17 Chinese Hum Bao Recipe Dive Into Deliciousness!
Published on: Mar 20, 2024
If you're a fan of Chinese cuisine, then you must have heard of hum bao, also known as steamed buns. These fluffy, steamed buns are a popular street food in China and have gained popularity all over the world. Hum bao is a type of dim sum, a style of Chinese cuisine that consists of small bite-sized portions of food served in steamer baskets. In this article, we'll be sharing a professional and well-organized recipe for making Chinese hum bao at home. So, put on your apron and let's get started!
Looking for a delicious and unique way to prepare chicken? Look no further than Chinese orange chicken! This flavorful dish combines crispy chicken with a tangy orange sauce for a taste sensation that's sure to please. Plus, it's easy to make at home, making it a perfect choice for a weeknight dinner or a fun dinner party with friends. Let's take a look at our top 20 beer can chicken recipes featuring Chinese orange chicken.
Beef and broccoli is a classic Chinese dish that's always a crowd-pleaser. Tender beef and crisp broccoli are stir-fried in a flavorful sauce, making for a hearty and delicious meal. Serve it over rice for a complete and satisfying dinner. And if you're feeling adventurous, try making it with beer can chicken for a unique twist on this beloved dish.
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Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Chinese Broccoli Beef
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Classic Beef Fried Rice - A Chinese Takeout
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Chinese Eggplant with Spicy Garlic Sauce
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Eggplant is a popular ingredient in Chinese cuisine, and it's often featured in dishes like eggplant with spicy garlic sauce. This flavorful and hearty dish combines tender eggplant with a spicy and savory garlic sauce for a tasty and satisfying meal. Add some beer can chicken to your eggplant for a protein boost and a unique twist on this beloved dish.
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Sticky Chinese Pork Belly
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If you're a fan of pork belly, you'll love this sticky Chinese pork belly dish. The tender and succulent pork is marinated in a flavorful sauce and then roasted until caramelized and delicious. Serve it with some beer can chicken for a protein-packed and flavorful meal.
Ingredients
Dough:
3 cups all-purpose flour
1/4 cup sugar
1 tablespoon active dry yeast
1/2 cup warm water
1/4 cup milk
1 tablespoon vegetable oil
Filling:
1 pound ground pork
1/4 cup soy sauce
2 tablespoons hoisin sauce
2 cloves garlic, minced
1 tablespoon sesame oil
1 teaspoon Chinese five-spice powder
1/4 cup chopped green onions
Instructions
1. Prepare the dough
In a large mixing bowl, combine the flour, sugar, and active dry yeast. Slowly add in the warm water, milk, and vegetable oil. Mix until a soft dough forms. Knead the dough on a floured surface for about 5 minutes. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
2. Make the filling
In a separate bowl, mix together the ground pork, soy sauce, hoisin sauce, minced garlic, sesame oil, Chinese five-spice powder, and chopped green onions. Make sure the filling is well combined and set aside.
3. Assemble the hum bao
Once the dough has risen, punch it down and knead it for a few minutes. Divide the dough into 12 equal portions and roll each portion into a ball. Using a rolling pin, flatten each ball into a 4-inch circle. Place a spoonful of the filling in the center of the circle and gather the edges together to form a bun. Pinch the edges to seal the bun.
4. Steam the hum bao
Place the buns on square pieces of parchment paper and arrange them in a steamer basket. Make sure to leave enough space between each bun as they will expand while steaming. Steam the buns for 15 minutes.
5. Serve and enjoy
Carefully remove the buns from the steamer basket and serve them hot. Traditionally, hum bao is served with soy sauce or a spicy dipping sauce. Enjoy your homemade Chinese hum bao as a delicious snack or a satisfying meal.
Now that you have a professional and well-organized recipe for Chinese hum bao, you can impress your family and friends with your cooking skills. These steamed buns are a perfect combination of soft and savory and are sure to be a hit at any gathering. Give this recipe a try and indulge in the flavors of Chinese street food in the comfort of your own home.
