17 Chinese Hua Juan Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Chinese Hua Juan is a popular dim sum dish that consists of soft and fluffy steamed buns filled with a savory meat filling. The dough is made from a combination of flour, yeast, sugar, and water, and the filling can be made with a variety of ingredients such as minced pork, shrimp, or vegetables. This recipe makes about 12-15 buns, perfect for sharing with friends and family.
Main Ingredients: Dough, Scallions, Oil, Salt, Cooked Bacon, Sesame
If you're looking for a unique and flavorful twist on the classic beer can chicken, why not try these delicious Chinese scallion rolls? These Hua Juan rolls are a popular street food in China, and for good reason. They are soft and fluffy on the inside, with a crispy and savory scallion filling. The best part? They are steamed and not fried, making them a healthier option for your next beer can chicken recipe.
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Hua Juan (Chinese Flower Rolls/Steamed Scallion Buns)
Main Ingredients: Lukewarm Water, Active Dry Yeast, Sugar, All Purpose
Hua Juan, also known as Chinese flower rolls or steamed scallion buns, are a staple in Chinese cuisine. These soft and fluffy rolls are filled with a savory mixture of scallions, which adds a burst of flavor to every bite. They are perfect for pairing with your beer can chicken, as the flavors complement each other perfectly. Plus, they are easy to make and can be served as a side dish or as a snack on their own.
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Chinese flower rolls with scallions (Hua Juan, 花卷)
Main Ingredients: All Purpose Flour, Active Yeast, Baking Powder, Sugar
These Chinese flower rolls, also known as Hua Juan, are a must-try for any beer can chicken enthusiast. The combination of the soft and fluffy dough with the savory scallion filling is simply irresistible. These rolls are steamed, which makes them a healthier alternative to fried rolls. They are also a great way to add some variety to your beer can chicken recipes, as they are not commonly seen in Western cuisine.
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Chinese Steamed Buns with Scallions (Hua Juan)
Main Ingredients: Milk, Oil, All Purpose Flour, Instant Yeast, Sugar
Steamed scallion buns, or Hua Juan, are a popular street food in China. They are soft and fluffy, with a savory scallion filling that will leave your taste buds begging for more. These buns are perfect for pairing with your beer can chicken, as they add a unique and delicious twist to the classic recipe. Plus, they are easy to make and can be enjoyed as a snack on their own.
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Steamed Scallion Buns-Hua Juan
Main Ingredients: All Purpose Flour, Salt, Water, Yeast, Scallion, Oil
If you want to take your beer can chicken to the next level, try pairing it with these steamed scallion buns, also known as Hua Juan. These buns are soft, fluffy, and filled with a delicious mixture of scallions. They are easy to make and can be served as a side dish or as a snack on their own. Plus, the flavors of the buns and the chicken complement each other perfectly, making this a must-try recipe.
Looking for a flavorful and tangy beer can chicken recipe? Look no further than Chinese orange chicken. This dish is a popular takeout favorite, but you can easily make it at home with a few simple ingredients. The chicken is coated in a sweet and tangy orange sauce, and it pairs perfectly with a cold beer. Serve it with some steamed rice for a complete meal.
This classic Chinese dish is another great option to pair with your beer can chicken. Tender beef strips and crisp broccoli florets are coated in a savory sauce, creating a delicious and satisfying meal. It's a great way to add some vegetables to your beer can chicken feast and add some variety to your recipe rotation.
No beer can chicken feast is complete without some fried rice on the side. This Chinese takeout favorite is easy to make at home, and it's the perfect accompaniment to your chicken. Fluffy rice, scrambled eggs, and a variety of vegetables and meats come together in this flavorful and satisfying dish. It's also a great way to use up any leftover rice you may have on hand.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, you'll love this Chinese-inspired chicken thigh recipe. The chicken is marinated in a flavorful mixture of soy sauce, honey, and garlic, and then grilled to perfection. The result is juicy and tender chicken thighs with a deliciously sticky glaze. Serve them alongside your beer can chicken for a feast your guests won't forget.
This simple and delicious dish is a staple in Chinese cuisine. Tender chicken and crisp broccoli are stir-fried in a savory sauce, creating a flavorful and healthy meal. It's a great option for those looking for a lighter side dish to pair with their beer can chicken. Plus, it's quick and easy to make, making it a perfect weeknight meal option.
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Nutty Steamed Buns (芝麻酱花卷, Sweet Hua Juan)
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Water, Chinese
If you have a sweet tooth, you'll love these nutty steamed buns, also known as 芝麻酱花卷 or sweet Hua Juan. These buns are filled with a delectable mixture of sesame paste and sugar, creating a deliciously sweet and nutty flavor. They are a perfect way to end your beer can chicken meal on a sweet note.
This classic Chinese soup is the perfect appetizer to start off your beer can chicken feast. It's light, flavorful, and easy to make. The soup is made by slowly pouring beaten eggs into hot chicken broth, creating delicate ribbons of egg. It's a comforting and delicious soup that will warm you up on a chilly evening.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese cuisine, and this classic pork version is a takeout favorite. Tender marinated pork, scrambled eggs, and a variety of vegetables come together in this delicious and satisfying dish. It's a great side dish to pair with your beer can chicken, and it's also a great way to use up any leftover rice you may have on hand.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and quick side dish to pair with your beer can chicken, look no further than egg fried rice. This dish is made with just a few ingredients, including eggs, rice, and soy sauce. It's a great way to add some flavor and substance to your meal without spending too much time in the kitchen.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a popular appetizer, and this Chinese takeout style version is sure to be a hit at your next beer can chicken gathering. The wings are fried until crispy and then coated in a flavorful sauce made with soy sauce, honey, and garlic. They are finger-licking good and a great way to add some variety to your beer can chicken spread.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're looking for a hearty and flavorful side dish to pair with your beer can chicken, try this Chinese broccoli beef recipe. Tender strips of beef are stir-fried with crisp broccoli and a savory sauce, creating a delicious and satisfying dish. It's a great way to add some vegetables to your meal and add some variety to your recipe rotation.
Egg rolls are a popular Chinese appetizer, and they make a great addition to your beer can chicken feast. These crispy fried rolls are filled with a savory mixture of vegetables and meat, and they are perfect for dipping in soy sauce or sweet and sour sauce. They are easy to make at home and are sure to be a hit with your guests.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is a popular takeout dish, but you can easily make it at home to pair with your beer can chicken. Tender marinated beef, scrambled eggs, and a variety of vegetables come together in this flavorful and satisfying dish. It's a great way to add some substance to your meal and use up any leftover rice you may have on hand.
If you're looking for a flavorful and unique side dish to pair with your beer can chicken, try this Chinese BBQ pork recipe. The pork is marinated in a delicious mixture of soy sauce, honey, and spices, and then grilled to perfection. The result is tender and juicy pork with a sweet and savory glaze that pairs perfectly with your chicken.
This Chinese chicken stir fry is a quick and easy dish that is perfect for pairing with your beer can chicken. Tender chicken, crisp vegetables, and a flavorful sauce come together in this delicious and healthy meal. It's a great way to add some vegetables to your meal and add some variety to your recipe rotation.
How to Make Chinese Hua Juan - A Delicious Steamed Bun Recipe
The Origins of Chinese Hua Juan
Chinese Hua Juan, also known as Chinese flower rolls or steamed flower buns, is a traditional steamed bun dish that originated from China. Hua Juan literally translates to "flower rolls" which perfectly describes the shape and appearance of these buns. This dish has been a staple in Chinese cuisine for centuries and is loved for its soft texture and delicious filling. In this article, we will guide you through the process of making your own Chinese Hua Juan at home.
The Recipe
Ingredients:
2 cups all-purpose flour
1 tablespoon active dry yeast
1 tablespoon sugar
1 1/4 cups warm water
1/4 teaspoon salt
1 tablespoon vegetable oil
1/2 cup minced pork or shrimp (optional)
1/2 cup chopped vegetables (optional)
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/4 teaspoon white pepper
Instructions:
In a large bowl, mix together the flour, yeast, sugar, and warm water until a soft dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour.
In the meantime, prepare the filling by mixing together minced pork or shrimp, chopped vegetables, soy sauce, oyster sauce, sesame oil, and white pepper in a bowl.
After the dough has risen, punch it down and divide it into 12-15 equal pieces. Roll out each piece into a thin circle and spoon a tablespoon of filling into the center.
Gather the edges of the dough and seal the bun by twisting it at the top. Place the buns on a parchment-lined steamer basket, leaving enough space between each bun for them to expand.
Steam the buns for about 15 minutes or until they become puffy and fully cooked.
Remove the buns from the steamer and let them cool for a few minutes before serving.
Enjoy Your Homemade Chinese Hua Juan!
Now that you know how to make Chinese Hua Juan, you can impress your family and friends with your homemade dim sum dish. These steamed buns are best served warm and can be enjoyed as a snack or a light meal. You can experiment with different fillings to find your favorite combination. So go ahead and try making this delicious and comforting Chinese dish at home!