20 Chinese House Special Sauce Recipe Try These Culinary Delights!

Published on: Mar 20, 2024

Chinese cuisine is renowned for its distinctive flavors and rich, savory sauces. One of the most popular and versatile sauces is the Chinese house special sauce. This flavorful and complex sauce is often used in a variety of dishes, from stir-fries to noodles, and it's a staple in many Chinese households. While there are many variations of this sauce, using a basic recipe as a starting point allows for endless possibilities for customization. In this article, we will explore the key ingredients and steps to creating a delicious Chinese house special sauce that will elevate any dish it's used in.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Chinese brown sauce is a staple in many Chinese dishes, providing a rich and savory flavor. It is a versatile sauce that can be used in various stir-fries, noodle dishes, and even as a dipping sauce. The key ingredients in this sauce are soy sauce, oyster sauce, and sesame oil, giving it a deep umami flavor. You can easily make this sauce at home and use it to elevate your dishes to the next level.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you're a fan of sweet and savory flavors, then Chinese honey chicken sauce is a must-try. This sauce is commonly used in dishes like honey chicken or honey garlic chicken, adding a delicious glaze and depth of flavor to the dish. The main ingredients in this sauce are honey, soy sauce, and garlic, giving it a perfect balance of sweetness and saltiness. You can also use this sauce as a marinade for your meats before grilling or baking.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Chinese garlic sauce is a pungent and flavorful sauce that is commonly used in many Chinese dishes. It is made with a combination of fresh garlic, chili peppers, and soy sauce, giving it a spicy and tangy taste. This sauce is perfect for stir-fries, noodles, and dipping sauces. You can also adjust the spice level by adding more or less chili peppers, making it a versatile sauce for any palate.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

Duck sauce is a popular condiment in Chinese restaurants, often served with egg rolls or other appetizers. It is a sweet and tangy sauce made with apricot preserves, vinegar, and soy sauce. Some versions also include ginger and red pepper flakes for added flavor. This sauce is easy to make at home and can be used as a glaze for meats or as a dipping sauce for snacks.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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No Chinese takeout meal is complete without some sweet and sour sauce on the side. This sauce is a combination of sweet and tangy flavors, made with ketchup, vinegar, and sugar. It can be used as a dipping sauce for chicken, pork, or shrimp, or can be added to stir-fries for a burst of flavor. You can also customize this sauce by adding your favorite fruits, such as pineapple or mango, for a unique twist.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy food, then Chinese fried red chili sauce is a must-try. This fiery sauce is made with red chili peppers, garlic, and soy sauce, giving it a bold and intense flavor. It can be used as a dipping sauce for dumplings or added to stir-fries for a kick of heat. You can adjust the spice level by using different types of chili peppers or adding more or less chili flakes.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Garlic lovers, rejoice! Chinese garlic sauce for stir-fries is a must-have in your kitchen. This sauce is made with a generous amount of fresh garlic, soy sauce, and sesame oil, giving it a strong and fragrant taste. It is perfect for adding to any stir-fry dish, whether it's with vegetables, meat, or noodles. You can also use this sauce as a marinade for meats for an extra burst of garlic flavor.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Looking for a quick and easy sweet and sour sauce recipe? Look no further than this simple and delicious version. Made with just five ingredients - ketchup, sugar, vinegar, soy sauce, and cornstarch - this sauce is a go-to for many Chinese dishes. It can be used as a dipping sauce or added to stir-fries, giving your dishes a perfect balance of sweet and tangy flavors.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Chinese black bean sauce, also known as black bean sauce, is a popular condiment in Chinese cuisine. It is made with fermented black beans, garlic, and other seasonings, giving it a savory and salty flavor. This sauce is commonly used in dishes like black bean chicken or black bean beef, adding a unique depth of flavor. You can easily make this sauce at home and use it in your favorite stir-fries or noodle dishes.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you follow a vegetarian diet, you don't have to miss out on the delicious flavors of Chinese brown sauce. This vegetarian version is made with vegetable broth, soy sauce, and cornstarch, giving it a similar taste to the traditional version. You can use this sauce in any dish that calls for brown sauce, such as stir-fries, noodles, or even as a dipping sauce for spring rolls.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine, often used in dishes like sesame chicken or cold sesame noodles. It is made with sesame paste, soy sauce, and other seasonings, giving it a nutty and savory flavor. This sauce is perfect for adding to stir-fries or using as a dipping sauce for dumplings or spring rolls. You can also adjust the thickness of the sauce by adding more or less water.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese white sauce is a simple yet flavorful sauce that is commonly used in many Chinese dishes. It is made with chicken broth, soy sauce, and cornstarch, giving it a light and delicate taste. This sauce is perfect for stir-fries, noodles, and even soups. You can also add your favorite vegetables or meats to the sauce to make a delicious stir-fry dish.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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If you love spicy food, then Chinese chili sauce is a must-have in your pantry. This sauce is made with chili peppers, garlic, and other seasonings, giving it a bold and fiery flavor. It can be used as a dipping sauce or added to stir-fries for a kick of heat. You can also use this sauce as a marinade for meats before grilling or baking.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Spice up your dishes with Chinese spicy orange sauce. This sauce is a combination of sweet and spicy flavors, made with orange juice, chili peppers, and soy sauce. It is commonly used in dishes like orange chicken or orange beef, adding a delicious twist to traditional Chinese flavors. You can also use this sauce as a glaze for meats or as a dipping sauce for snacks.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce lovers, this one's for you. Chinese style barbecue sauce is a delicious and tangy sauce that is perfect for grilling meats. It is made with a combination of hoisin sauce, soy sauce, and garlic, giving it a sweet and savory taste. You can use this sauce to marinate your meats before grilling or brush it on while cooking for a flavorful glaze.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

CPK's Kung Pao Chicken Pasta - Aberdeen's Kitchen

Kung Pao Chicken Recipe - Chili Pepper Madness

Kung Pao sauce is a classic Chinese sauce that is perfect for adding to stir-fries or using as a dipping sauce. It is made with a combination of soy sauce, rice wine, and chili paste, giving it a spicy and tangy flavor. This sauce is commonly used in dishes like Kung Pao chicken or Kung Pao shrimp, adding a delicious balance of heat and tang to the dish.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce is a popular condiment in Chinese cuisine, often served with dishes like Peking duck or spring rolls. It is made with plums, sugar, and other seasonings, giving it a sweet and tangy flavor. This sauce is perfect for adding to stir-fries or using as a glaze for meats. You can also use it as a dipping sauce for appetizers or add it to your favorite marinades for an extra burst of flavor.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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Chinese black bean chili sauce is a spicy and flavorful sauce that is perfect for adding to your favorite dishes. It is made with fermented black beans, chili peppers, and garlic, giving it a pungent and savory taste. This sauce is commonly used in stir-fries, noodle dishes, and as a dipping sauce. You can also use it as a marinade for meats or add it to your favorite soups for an extra kick of heat.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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If you're a fan of black bean sauce, then you have to try this BEST Chinese black bean sauce recipe. It is made with fermented black beans, garlic, and other seasonings, giving it a rich and savory flavor. This sauce is perfect for adding to stir-fries or using as a glaze for meats. You can also use it as a dipping sauce for dumplings or spring rolls, or add it to your favorite marinades for an extra burst of flavor.

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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Transport yourself to a Chinese imperial palace with this delicious sweet and sour sauce. It is a combination of sweet and tangy flavors, made with pineapple juice, vinegar, and other seasonings. This sauce is perfect for adding to stir-fries or using as a dipping sauce for chicken, pork, or shrimp. You can also use it as a glaze for meats or add it to your favorite marinades for a delicious twist.

The Key Ingredients

Soy Sauce

Soy sauce is the base of the Chinese house special sauce and is responsible for its rich, umami flavor. It is made from fermented soybeans, wheat, and salt, and is an essential ingredient in many Chinese dishes. When choosing soy sauce for your sauce, opt for a high-quality, dark soy sauce for a more intense flavor.

Sesame Oil

Sesame oil is another key ingredient in the Chinese house special sauce. This fragrant and nutty oil adds depth and complexity to the sauce and is often used in small amounts to enhance the flavor. Be sure to use toasted sesame oil for a more pronounced flavor.

Chinese Rice Wine

Chinese rice wine is a type of fermented alcoholic beverage made from glutinous rice. It adds a subtle sweetness and depth to the sauce, making it a crucial ingredient. If you don't have Chinese rice wine on hand, you can substitute it with dry sherry or cooking sake.

Hoisin Sauce

Hoisin sauce is a thick, dark, and sweet sauce commonly used in Chinese cuisine. It is made from soybeans, garlic, vinegar, and various spices, giving it a complex and slightly tangy flavor. Hoisin sauce adds a depth of flavor to the Chinese house special sauce and is a must-have ingredient.

Other Flavor Enhancers

To elevate the flavor of your Chinese house special sauce, you can add other ingredients like garlic, ginger, chili paste, and green onions. These flavor enhancers add a depth of flavor and complexity to the sauce, making it even more delicious.

The Preparation Process

To make the Chinese house special sauce, start by combining the soy sauce, sesame oil, Chinese rice wine, and hoisin sauce in a bowl. Mix well until all the ingredients are fully incorporated. Next, add in your desired flavor enhancers, such as minced garlic, grated ginger, or chili paste, and mix well. Adjust the ingredients to suit your taste, adding more or less of each ingredient as desired. Your Chinese house special sauce is now ready to be used in your favorite dishes!

Final Thoughts

The Chinese house special sauce is a versatile and essential ingredient in Chinese cooking. With its rich and complex flavor, it can elevate any dish it's used in. Experiment with different ingredients and flavor combinations to create your own version of this delicious sauce. Whether used as a marinade, stir-fry sauce, or dipping sauce, the Chinese house special sauce is sure to impress and add a burst of flavor to your meals.