20 Chinese House Special Lobster Recipe Prepare To Be Amazed!
Published on: Mar 20, 2024
Lobster is a beloved delicacy in many cultures, and the Chinese have perfected the art of preparing and cooking this delectable crustacean. One of the most popular and sought-after dishes is the Chinese House Special Lobster. This recipe is known for its unique blend of flavors and textures, making it a favorite among seafood lovers. In this article, we will dive into the history of this dish and explore the steps to recreate it at home. So, put on your apron and get ready to impress your family and friends with this mouth-watering Chinese House Special Lobster dish.
Main Ingredients: Shaoxing Wine, Soy Sauce, Cornstarch, Store Bought Low
If you're a fan of Cantonese cuisine, this recipe is a must-try. Tender, succulent lobster is the star of this dish, paired with the aromatic flavors of ginger and scallions. It's a perfect balance of savory and spicy, and the presentation is sure to impress your guests.
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Cantonese Style Lobster
Main Ingredients: Lobsters, Peanut Oil, Garlic, Fresh Ginger Root, Lean
This classic Cantonese-style lobster dish is a staple in many Chinese restaurants. The lobster is stir-fried with a flavorful sauce made of soy sauce, oyster sauce, and Chinese cooking wine. It's served with a generous amount of scallions and ginger, giving it a delicious depth of flavor.
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Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Fresh Lemon Juice, Grated Lemon
One bite of this buttery, creamy lobster roll and you'll be transported to the shores of New England. This iconic dish is made with chunks of tender lobster meat, tossed in a light dressing, and served in a soft, buttery roll. It's simple yet indulgent, making it a favorite among seafood lovers.
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House Special Fried Rice
Main Ingredients: Cooked Rice, Beef Sirloin, Chicken Breast, Shrimps, Egg
This fried rice is anything but ordinary. Packed with succulent chunks of lobster, shrimp, and chicken, it's a complete meal in itself. The combination of flavors and textures makes it a crowd-pleaser, and it's a great way to use up any leftover lobster from your other dishes.
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Cantonese-Style Ginger Scallion Lobster
Main Ingredients: Lobsters, All Purpose Flour, Cornstarch, Oil, Ginger
If you love the flavor of ginger and scallions, you'll love this Cantonese-style dish. The ginger and scallions are fried until fragrant, then tossed with tender lobster meat. It's a simple yet flavorful dish that is perfect for any occasion.
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Lobster Yee Mein (Lobster Noodles)
Main Ingredients: Lobster, E Fu Noodles, Water, Scallions, Ginger
This traditional Cantonese noodle dish is elevated with the addition of succulent lobster meat. The noodles are stir-fried with a flavorful sauce and topped with chunks of tender lobster, creating a dish that is both satisfying and delicious.
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Lobster Yee Mein (Lobster Noodles with Ginger and...
Main Ingredients: Lobster, Mein, Water, Scallions, Ginger, Cooking Oil
For a twist on the classic lobster yee mein, try adding some ginger and sesame to the dish. The ginger adds a spicy kick while the sesame adds a nutty flavor. It's a delicious combination that will have you going back for seconds.
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Lobster Sticky Fried Rice
Main Ingredients: Lobsters, Flour, Cornstarch, Glutinous Rice, Vegetable
This sticky fried rice is a delicious way to use up any leftover lobster. The rice is tossed with a flavorful sauce and topped with chunks of tender lobster, creating a dish that is both sweet and savory. Plus, the sticky rice adds a nice texture to the dish.
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Cantonese Lobster Noodles 龙虾上汤焖伊面
Main Ingredients: Min, Lobster, Fresh Ginger, Garlic, Vegetable Oil
This noodle dish is a staple in Cantonese cuisine, and for good reason. The noodles are cooked in a rich broth made from lobster and other seafood, creating a dish that is bursting with flavor. It's a comforting and satisfying meal that is perfect for any occasion.
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Lobster Ding with Almonds
Main Ingredients: Lobster, Slivered Almonds, Peanut, Canola Oil, Celery
This dish is a delicious combination of tender lobster, crunchy almonds, and savory sauce. The lobster is stir-fried with a flavorful sauce and topped with toasted almonds, creating a dish that is both delicious and visually stunning.
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Lobster Cantonese
Main Ingredients: Cornstarch, Reduced Sodium Chicken Broth, Chinese Rice
This Cantonese-style dish is a must-try for any lobster lover. The lobster is stir-fried with a delicious sauce made with soy sauce, oyster sauce, and Chinese cooking wine. It's served with a side of steamed vegetables for a complete and satisfying meal.
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Baked Lobster Dip
Main Ingredients: Light Cream Cheese, Fat Free Sour Cream, Lemon, Green
If you're looking for a tasty appetizer to serve at your next gathering, look no further than this baked lobster dip. Creamy, cheesy, and packed with chunks of tender lobster, it's a crowd-pleasing dish that will have everyone coming back for more.
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Easy Classic Lobster Rolls
Main Ingredients: Lobsters, Mayonnaise, Lemon Juice, Kosher Salt, Ground
This classic lobster roll recipe is perfect for seafood lovers who want a quick and easy meal. The lobster is tossed in a simple dressing and served in a buttery roll, creating a delicious and indulgent sandwich that is perfect for any occasion.
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Lobster Newberg
Main Ingredients: Lobsters, Butter, Cognac, Heavy Cream, Egg Yolks
This decadent dish originated in New York and has since become a classic in American cuisine. Tender chunks of lobster are cooked in a creamy, sherry-based sauce and served over toast points. It's a rich and indulgent dish that is perfect for special occasions.
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Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
Mac and cheese gets a luxurious twist with the addition of lobster, crab, and shrimp. The seafood adds a delicious depth of flavor to the creamy, cheesy pasta, making it a perfect dish for a cozy night in.
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Copycat Longhorn Steak House Shrimp Lobster Dip
Main Ingredients: Unsalted Butter, Large Egg, Shrimp, Lobster, Green
If you're a fan of the Longhorn Steak House's shrimp lobster dip, you'll love this copycat recipe. Creamy, cheesy, and packed with chunks of tender seafood, it's a delicious and indulgent dip that is sure to be a hit at any party.
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Restaurant Quality Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
There's nothing quite like a warm bowl of lobster bisque on a cold day. This restaurant-quality recipe is surprisingly easy to make at home, and it's sure to impress your guests. The rich and creamy broth is packed with chunks of tender lobster, making it a delicious and satisfying meal.
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Happy Family
Main Ingredients: Oil, Onion, Mixed Vegetables, Sliced Carrot, Sugar Snap
This dish is a staple in Cantonese cuisine and is often served at special occasions. It's a combination of seafood, chicken, and vegetables, all stir-fried in a delicious sauce. The addition of lobster elevates this dish to another level, making it truly a happy family dish.
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Martin Yan’s Cantonese Lobster
Main Ingredients: Lobster Tails, Seasoning, Garlic, Green Onions, Minced
Celebrity chef Martin Yan's Cantonese-style lobster recipe is a must-try for any seafood lover. The lobster is cooked in a flavorful sauce with garlic, ginger, and scallions, creating a dish that is both delicious and visually stunning.
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BRAISED NOODLES WITH SEAFOOD
Main Ingredients: Spaghetti, Dried Shitake Mushrooms, Cooking Oil
This dish is a hearty and comforting meal that is perfect for any occasion. Tender lobster, shrimp, and scallops are braised in a rich and flavorful sauce and served over noodles. It's a complete and satisfying meal that is sure to please everyone at the table.
A Taste of History
The Origins of Chinese House Special Lobster
The Chinese have been enjoying lobster for centuries, with evidence of its consumption dating back to the Ming Dynasty. However, it was not until the 19th century that lobster became a staple in Chinese cuisine. It is believed that Chinese House Special Lobster was first created by a chef in Guangzhou, a city known for its exquisite seafood dishes. This dish quickly gained popularity and has since become a must-try for anyone visiting a Chinese restaurant.
The Perfect Blend of Flavors
The secret to the Chinese House Special Lobster lies in its unique blend of flavors. The dish is a perfect combination of sweet, spicy, and savory, providing a burst of flavors with each bite. The sweetness comes from the succulent lobster meat, while the spiciness comes from the addition of chili peppers. The savory element is achieved through the use of soy sauce and other traditional Chinese seasonings. This perfect balance of flavors is what makes this dish stand out and keeps people coming back for more.
Recreating the Dish at Home
Now that we have explored the history and flavors of Chinese House Special Lobster, let's get down to business and learn how to recreate this dish at home. The first and most crucial step is to get your hands on fresh, live lobsters. This dish is all about using the freshest ingredients to achieve the best results. Once you have your lobsters, follow the recipe closely, and don't be afraid to add your own twist to make it your own.
The Final Touch
The final touch to this dish is the presentation. In Chinese culture, food is not just about taste but also about aesthetics. The Chinese House Special Lobster is typically served whole, with the lobster shells still intact, giving it a beautiful and eye-catching appearance. Garnish with some fresh herbs and vegetables, and you have a stunning dish that is sure to impress.
In conclusion, the Chinese House Special Lobster is a dish that has stood the test of time and continues to be a favorite among seafood enthusiasts. With its rich history and unique blend of flavors, it is no wonder that this dish has become a staple in Chinese cuisine. So, why not try your hand at recreating this dish at home and experience the taste of China in your own kitchen?
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