20 Chinese House Soup Recipe Get Ready To Indulge!
Published on: Mar 20, 2024
The Chinese house soup is a traditional dish that has been passed down for generations. It is a flavorful and comforting soup that is perfect for any occasion. This recipe is easy to make and uses simple ingredients that are easily accessible. With its rich history and delicious taste, the Chinese house soup has become a staple in many households. Let's take a look at how to make this delicious soup.
If you're craving a warm and comforting soup with a touch of Asian flavors, then Chinese egg drop soup is the perfect choice. With its simple ingredients and quick preparation, this soup is a go-to for busy weeknights. The combination of savory broth, fluffy eggs, and green onions make for a delicious and satisfying meal. Plus, it's a great way to use up leftover chicken from your beer can chicken recipe. So, whip up a batch of this flavorful soup and enjoy a taste of China in every bite.
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Wonton Soup
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a popular Chinese dish that is loved for its delicate and savory flavors. The star of this soup is the wonton dumplings, which are filled with a mixture of ground pork, shrimp, and flavorful seasonings. These little packages of goodness are then simmered in a rich broth made from chicken stock and Chinese five-spice. The result is a delicious soup that is perfect for cold winter nights or when you're feeling under the weather.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're in the mood for a bowl of noodle soup but don't have hours to spend in the kitchen, then this quick and easy Chinese noodle soup is the perfect solution. This soup is packed with tender chicken, bok choy, and flavorful Chinese noodles, all swimming in a savory broth. The best part? It only takes 20 minutes to make from start to finish, making it a great option for a busy weeknight meal.
For those who love a little heat in their soup, Chinese hot and sour soup is the perfect choice. This soup is a combination of spicy, sour, and savory flavors that come together to create a delicious and satisfying meal. The key ingredients are tofu, mushrooms, and a variety of spices and seasonings that give it its signature taste. So, if you're looking for a soup that will warm you up and tantalize your taste buds, give this recipe a try.
Soup dumplings, also known as xiaolongbao, are a popular Chinese dish that is loved for its unique and delicious taste. These dumplings are filled with a flavorful mixture of pork, shrimp, and seasonings, and then steamed to perfection. The result is a juicy and savory dumpling that is bursting with flavor. Serve them in a warm and comforting broth for a delightful meal that will transport you to the streets of China.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
Napa cabbage soup is a staple in Chinese cuisine and is loved for its simple yet delicious flavors. This soup is made with a base of chicken stock, napa cabbage, and a variety of vegetables and seasonings. The result is a light and refreshing soup that is perfect for any season. Serve it as a starter or pair it with a protein for a well-rounded meal.
If you love the combination of sweet and savory, then Chinese chicken corn soup is a must-try. This soup is made with a rich and creamy base of chicken stock, corn, and chicken. The addition of ginger and soy sauce give it a hint of Asian flavors that will have you coming back for seconds. It's the perfect soup for a cozy night in or when you're feeling under the weather.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
If you're craving a bowl of noodle soup but don't have hours to spend in the kitchen, then this quick and easy Chinese noodle soup is the perfect solution. This soup is packed with tender beef, bok choy, and flavorful Chinese noodles, all swimming in a savory broth. The best part? It only takes 20 minutes to make from start to finish, making it a great option for a busy weeknight meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish in Chinese-Korean cuisine. This soup is packed with a variety of seafood, noodles, and vegetables, all cooked in a spicy and flavorful broth. The combination of flavors and textures make this soup a delightful and satisfying meal. So, if you're in the mood for something spicy and comforting, give this recipe a try.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
If you're looking for a hearty and nutritious soup, then Chinese nine-vegetable hot and sour soup is the perfect choice. This soup is packed with a variety of vegetables, including carrots, mushrooms, and bamboo shoots, all cooked in a rich and flavorful broth. The addition of tofu and eggs make this soup a complete and satisfying meal that will keep you warm and full on a chilly day.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Egg drop soup is a classic Chinese dish that is loved for its simplicity and comforting flavors. This soup is made with a simple broth of chicken stock and eggs, and is flavored with a touch of soy sauce and sesame oil. The result is a light and delicate soup that is perfect for any occasion. Serve it as a starter or pair it with your favorite Chinese dishes for a complete meal.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
For those days when you need a quick and easy meal, one-pot Chinese chicken noodle soup is the answer. This recipe combines all the classic flavors of Chinese cuisine, including chicken, noodles, and a variety of vegetables, into one pot. The result is a delicious and hearty soup that can be on the table in less than 30 minutes. Plus, with only one pot to clean, it's a win-win situation.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Brothy Chinese noodles, also known as lamian, are a type of Chinese noodle that is loved for its delicate and chewy texture. This dish is typically served in a savory broth made from chicken stock and five-spice powder, and is topped with a variety of toppings such as vegetables, meat, and eggs. The result is a delicious and satisfying meal that is perfect for any occasion.
Chinese hot and sour soup is a classic dish that is loved for its bold and flavorful taste. This soup is made with a combination of pork, tofu, and a variety of vegetables, all swimming in a tangy and spicy broth. The addition of black vinegar and white pepper give it its signature hot and sour flavor. Serve it as a starter or pair it with your favorite Chinese dishes for a complete meal.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
If you're a fan of Chinese beef and broccoli, then you'll love this soup version. This soup is made with tender beef, broccoli, and a flavorful broth made from beef stock and Chinese five-spice. The result is a hearty and satisfying soup that is perfect for cold winter nights. Serve it with a side of rice for a complete meal.
For all the mushroom lovers out there, Chinese mushroom soup is a must-try. This soup is made with a variety of mushrooms, including shiitake and oyster mushrooms, and is flavored with a rich and savory broth. The addition of ginger and garlic give it a hint of Asian flavors that will have you coming back for more. Serve it as a starter or pair it with your favorite Chinese dishes for a complete meal.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
If you're looking for a vegetarian option, then Chinese hot and sour soup – vegetable hot and sour soup is the perfect choice. This soup is packed with a variety of vegetables, including cabbage, mushrooms, and carrots, and is flavored with a tangy and spicy broth. The addition of tofu and eggs make this soup a complete and satisfying meal that will keep you warm and full on a chilly day.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
For a unique twist on the classic Chinese hot and sour soup, try this recipe that adds a touch of coconut milk for a creamy and rich flavor. The combination of spicy and sour flavors with the creaminess of the coconut milk makes for a delicious and satisfying soup. Serve it as a starter or pair it with your favorite Chinese dishes for a complete meal that will impress your taste buds.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Bok choy, also known as Chinese cabbage, is a staple in Chinese cuisine and is often used in soups. This bok choy soup is made with a rich and flavorful broth, chicken, and a variety of vegetables, including carrots and mushrooms. The addition of noodles makes this soup a complete and satisfying meal that is perfect for any occasion.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
For a unique twist on traditional chicken noodle soup, try this Chinese five spice chicken noodle soup. This soup is packed with tender chicken and flavorful Chinese noodles, all simmered in a rich and savory broth flavored with five-spice powder. The result is a delicious and comforting soup that is perfect for any time of year. Serve it with a side of steamed vegetables for a well-rounded meal.
The History Behind Chinese House Soup
The Origins
The Chinese house soup, also known as "Tang Jia Tang," originated from the Jiangsu province in China. It was traditionally served as a dish during special occasions such as weddings and family gatherings. The soup was believed to bring prosperity and happiness to the household. Over time, it became a household staple and is now enjoyed by many Chinese families around the world.
The Recipe
The Chinese house soup is a combination of different ingredients that represent different meanings and wishes. For example, the use of pork symbolizes wealth and prosperity, while the use of tofu represents happiness and longevity. The soup also includes vegetables such as mushrooms and bok choy, which add a nutritious and flavorful touch to the dish.
Making the Chinese House Soup
Step-by-Step Instructions
To make the Chinese house soup, begin by marinating the pork with soy sauce, rice wine, and cornstarch for at least 30 minutes. Then, sauté the marinated pork in a pot until it turns golden brown. Next, add in the vegetables and tofu and let it cook for a few minutes. Once the vegetables are cooked, pour in chicken broth and let it simmer for about 15 minutes. Finally, add in some noodles of your choice and let it cook until it is soft. Serve the soup hot and enjoy with your family and friends.
In Conclusion
The Chinese house soup is more than just a dish – it is a representation of tradition, family, and happiness. With its rich history and flavorful taste, this soup has stood the test of time and continues to be a beloved dish in Chinese culture. So why not give this recipe a try and bring a taste of tradition into your own home?
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