19 Chinese House Seafood Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Seafood soup is a staple dish in Chinese cuisine, and it's no surprise why - the combination of fresh seafood and flavorful broth makes for a delicious and comforting meal. One of the most popular variations of this dish is Chinese house seafood soup, which is known for its rich and complex flavors. In this article, we will explore the traditional recipe for Chinese house seafood soup and learn how to recreate it in our own kitchens. So, put on your apron and get ready to impress your friends and family with this mouthwatering dish!
This classic Chinese soup is the perfect combination of spicy and tangy flavors. Made with chicken, mushrooms, tofu, and bamboo shoots, this soup is hearty and satisfying. The key to a good hot and sour soup is the balance of spices, vinegar, and soy sauce. Don't be afraid to add a little extra chili oil for some added heat!
Soup dumplings, also known as xiao long bao, are a staple in Chinese cuisine. These delicate dumplings are filled with a flavorful mixture of pork and broth, making them a unique and delicious addition to any meal. The trick to eating soup dumplings is to gently bite into the dumpling, allowing the soup to flow out before enjoying the rest.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-Chinese fusion dish is a spicy seafood lover's dream. Made with an assortment of seafood, vegetables, and noodles, this soup is packed with flavor and heat. The broth is made with gochugaru, a Korean chili powder, giving it a unique and spicy kick. Top it off with some fresh green onions for a burst of freshness.
This simple yet delicious soup is a staple in Chinese cuisine. Made with eggs, chicken broth, and cornstarch, this soup is thick and hearty. The key to a good egg drop soup is to slowly pour the beaten eggs into the broth while stirring, creating those iconic egg ribbons. Add some green onions for a pop of color and flavor.
Daikon, a type of radish, is a popular ingredient in Chinese cooking. This soup combines daikon with chicken, mushrooms, and ginger for a flavorful and comforting meal. The daikon adds a subtle sweetness to the broth, making it a unique and delicious addition to your soup repertoire.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This quick and easy soup is perfect for busy weeknights. Made with shrimp, noodles, and an assortment of vegetables, this soup is both healthy and filling. The key to this recipe is using Chinese-style noodles, which can be found in most Asian grocery stores. Add some baby bok choy for some added greens.
Chinese yam, also known as huáishān, is a root vegetable commonly used in Chinese cooking. This soup combines the unique flavor of Chinese yam with chicken and mushrooms for a hearty and nutritious meal. The yam adds a starchy texture to the soup, making it a great option for those looking for a low-carb alternative to noodles or rice.
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Chinese Braised Abalone
Main Ingredients: Abalone, Minced Garlic, Minced Ginger, Light Soy Sauce
This soup is a luxurious and indulgent dish that is perfect for special occasions. Abalone, a type of shellfish, is braised in a flavorful broth made with soy sauce, oyster sauce, and Chinese spices. The result is a tender and succulent abalone that is bursting with flavor. Serve this soup with some steamed bok choy for a complete meal.
Hot pot is a popular Chinese cooking method that involves cooking an assortment of meats, vegetables, and noodles in a simmering pot of broth. This communal dining experience is perfect for gatherings with friends and family. The key to a good hot pot is having a variety of ingredients and a flavorful broth. Don't forget to add some tofu for some added protein.
This light and refreshing soup is perfect for those looking for a healthy and flavorful meal. Made with a variety of fish, vegetables, and Chinese spices, this soup is rich in flavor and nutrients. The key to this recipe is using fresh fish and not overcooking it, to ensure the fish stays tender and flaky.
Xiao long bao, also known as soup dumplings, are a staple in Chinese cuisine. These delicate dumplings are filled with a flavorful mixture of pork and broth, making them a unique and delicious addition to any meal. The key to making good xiao long bao is to have a thin and delicate wrapper, and to steam them just long enough for the broth to melt and create that iconic soup filling.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as Chinese dumplings, are a popular dish in Chinese cuisine. These dumplings are filled with a mixture of pork, shrimp, and vegetables, and can be steamed, boiled, or fried. The key to making good sui kow is to have a flavorful filling and a thin and delicate wrapper. Serve with some black vinegar for dipping.
Wonton soup is a popular Chinese dish that can be found in many Chinese restaurants. These delicate dumplings are filled with a mixture of shrimp and seasonings, and are served in a flavorful broth. The key to making good wontons is to have a well-seasoned filling and to properly seal the wonton wrappers to prevent them from opening during cooking.
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Chinese Egg Drop Chicken Soup
Main Ingredients: Vegetable Oil, Chicken Thigh Fillets, Chicken Stock
This comforting soup is a combination of two popular Chinese dishes, egg drop soup and chicken soup. Made with chicken, eggs, and an assortment of vegetables, this soup is both hearty and flavorful. The key to this recipe is to use homemade chicken broth for the best flavor.
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Quick Chinese Shrimp Noodle Soup
Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
This quick and easy soup is perfect for busy weeknights. Made with shrimp, noodles, and an assortment of vegetables, this soup is both healthy and filling. The key to this recipe is using Chinese-style noodles, which can be found in most Asian grocery stores. Add some baby bok choy for some added greens.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
This rich and creamy soup is a popular dish in Chinese-American cuisine. Made with sweet corn, crabmeat, and chicken broth, this soup is both comforting and indulgent. The key to this recipe is using fresh crabmeat for the best flavor and texture. Serve with some crispy wonton strips for added crunch.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, also known as Korean-Chinese spicy noodle soup, is a popular dish in Korean-Chinese cuisine. This spicy and flavorful soup is made with an assortment of seafood, vegetables, and noodles. The key to making good jjambbong is to use gochugaru, a Korean chili powder, for a unique and spicy flavor. Serve with some kimchi for a traditional Korean side dish.
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Chinese Shrimp Parcels in Soup
Main Ingredients: Wheat, Shrimp, Ginger Root, Sesame Oil, Vegetable
This soup is a unique and delicious way to enjoy shrimp. These shrimp parcels are filled with a flavorful mixture of shrimp, mushrooms, and water chestnuts, and are cooked in a flavorful broth. The key to this recipe is to use fresh and large shrimp for the best flavor and texture.
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Chinese Spinach Soup With Wolfberries And Garlic
Main Ingredients: Chinese Spinach, Garlic, Wolfberries, Anchovies, Soup
This healthy and nutritious soup is perfect for those looking for a light and refreshing meal. Made with spinach, garlic, and wolfberries, this soup is packed with vitamins and minerals. The key to this recipe is to use fresh spinach and to not overcook it, to ensure it retains its vibrant green color and nutrients.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
This Mexican seafood soup is a fusion of Mexican and Chinese flavors. Made with an assortment of seafood, vegetables, and spices, this soup is hearty and flavorful. The key to this recipe is using fresh seafood and adding some chipotle peppers for a spicy kick. Serve with some fresh lime wedges for a burst of freshness.
Ingredients
Base
Chicken broth: The base of this soup is made with chicken broth, which adds a savory and rich flavor to the dish.
Ginger: This aromatic root adds a spicy kick to the soup and also helps to balance out the seafood flavors.
Garlic: A staple in Chinese cooking, garlic adds depth and complexity to the broth.
Seafood
Shrimp: The star of this dish, shrimp adds a delicate sweetness to the soup and pairs perfectly with the other seafood ingredients.
Scallops: Another popular seafood ingredient in Chinese cuisine, scallops add a buttery and tender texture to the soup.
Squid: Often overlooked in Western cooking, squid adds a unique flavor and texture to the soup that cannot be replicated with any other ingredient.
Vegetables
Bok choy: This leafy green adds a fresh and crisp element to the soup, balancing out the richness of the broth and seafood.
Green onions: A staple in Chinese cooking, green onions add a subtle onion flavor and a pop of color to the dish.
Cilantro: This herb adds a bright and refreshing note to the soup, making it even more flavorful and aromatic.
Method
Step 1: Prepare the broth
To make the base of the soup, start by heating up chicken broth in a large pot. Add thinly sliced ginger and minced garlic, and let it simmer for about 10 minutes to infuse the flavors into the broth.
Step 2: Add the seafood
Once the broth is infused with the ginger and garlic, add in the seafood. Start with the shrimp, as it takes the longest to cook. Then, add in the scallops and squid. Let the seafood cook for about 5 minutes, or until they are fully cooked and tender.
Step 3: Add the vegetables
Lastly, add in the bok choy, green onions, and cilantro. Let the soup simmer for a few more minutes until the vegetables are wilted and the flavors have fully blended together.
Step 4: Serve and enjoy
Ladle the soup into bowls and serve hot. You can also top it off with some extra chopped green onions or cilantro for added freshness and flavor.
Conclusion
Chinese house seafood soup is a delicious and nutritious dish that is perfect for any occasion. With its rich broth, tender seafood, and fresh vegetables, it is a well-balanced and satisfying meal. Now that you know the traditional recipe, feel free to experiment with different seafood and vegetable combinations to make it your own. Enjoy!
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