19 Chinese House Seafood Soup Recipe Ignite Your Passion For Cooking!

Published on: Mar 23, 2024

Seafood soup is a staple dish in Chinese cuisine, and it's no surprise why - the combination of fresh seafood and flavorful broth makes for a delicious and comforting meal. One of the most popular variations of this dish is Chinese house seafood soup, which is known for its rich and complex flavors. In this article, we will explore the traditional recipe for Chinese house seafood soup and learn how to recreate it in our own kitchens. So, put on your apron and get ready to impress your friends and family with this mouthwatering dish!

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Chinese Egg Drop Chicken Soup

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Chinese Spinach Soup With Wolfberries And Garlic

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Caldo de Mariscos (Mexican Seafood Soup)

Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
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This Mexican seafood soup is a fusion of Mexican and Chinese flavors. Made with an assortment of seafood, vegetables, and spices, this soup is hearty and flavorful. The key to this recipe is using fresh seafood and adding some chipotle peppers for a spicy kick. Serve with some fresh lime wedges for a burst of freshness.

Ingredients

Base

  • Chicken broth: The base of this soup is made with chicken broth, which adds a savory and rich flavor to the dish.
  • Ginger: This aromatic root adds a spicy kick to the soup and also helps to balance out the seafood flavors.
  • Garlic: A staple in Chinese cooking, garlic adds depth and complexity to the broth.

Seafood

  • Shrimp: The star of this dish, shrimp adds a delicate sweetness to the soup and pairs perfectly with the other seafood ingredients.
  • Scallops: Another popular seafood ingredient in Chinese cuisine, scallops add a buttery and tender texture to the soup.
  • Squid: Often overlooked in Western cooking, squid adds a unique flavor and texture to the soup that cannot be replicated with any other ingredient.

Vegetables

  • Bok choy: This leafy green adds a fresh and crisp element to the soup, balancing out the richness of the broth and seafood.
  • Green onions: A staple in Chinese cooking, green onions add a subtle onion flavor and a pop of color to the dish.
  • Cilantro: This herb adds a bright and refreshing note to the soup, making it even more flavorful and aromatic.

Method

Step 1: Prepare the broth

To make the base of the soup, start by heating up chicken broth in a large pot. Add thinly sliced ginger and minced garlic, and let it simmer for about 10 minutes to infuse the flavors into the broth.

Step 2: Add the seafood

Once the broth is infused with the ginger and garlic, add in the seafood. Start with the shrimp, as it takes the longest to cook. Then, add in the scallops and squid. Let the seafood cook for about 5 minutes, or until they are fully cooked and tender.

Step 3: Add the vegetables

Lastly, add in the bok choy, green onions, and cilantro. Let the soup simmer for a few more minutes until the vegetables are wilted and the flavors have fully blended together.

Step 4: Serve and enjoy

Ladle the soup into bowls and serve hot. You can also top it off with some extra chopped green onions or cilantro for added freshness and flavor.

Conclusion

Chinese house seafood soup is a delicious and nutritious dish that is perfect for any occasion. With its rich broth, tender seafood, and fresh vegetables, it is a well-balanced and satisfying meal. Now that you know the traditional recipe, feel free to experiment with different seafood and vegetable combinations to make it your own. Enjoy!
19 chinese house seafood soup recipe Ignite your passion for cooking!

Chinese Hot & Sour Soup

yield: 8 total time: 30 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 8 ounces pork tenderloin
  • 8 cups chicken broth
  • 8 ounces baby portabella mushrooms sliced
  • 1/4 cup rice wine vinegar
  • 1/4 cup reduced sodium soy sauce
  • 2 teaspoons ground ginger
  • 3 teaspoons garlic chili sauce
  • 1/4 cup cornstarch
  • 2 large eggs whisked
  • 4 green onions sliced
  • 1 teaspoon sesame oil

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 70 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 14 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 400 milligrams
  • Sugar : 2 grams
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