17 Chinese House Rice Recipe Dive Into Deliciousness!
Published on: Mar 20, 2024
Chinese house rice, also known as "Yangzhou fried rice" or "house special fried rice", is a popular dish in Chinese cuisine known for its bold flavors and colorful presentation. Originating from the city of Yangzhou in eastern China, this dish has been adapted and modified over the years, making it a staple in many Chinese restaurants and households. With its combination of tender meat, fresh vegetables, and fragrant rice, Chinese house rice is a dish that is both satisfying and delicious.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Looking for a delicious and easy way to use up leftover rice? Try this perfect Chinese fried rice recipe! With just a few simple ingredients, you can recreate your favorite takeout dish at home. And if you need a little extra help, be sure to check out our video tutorial for step-by-step instructions.
This classic Chinese fried rice recipe is a crowd-pleasing favorite. Made with fluffy rice, protein-packed eggs, and a mix of fresh veggies, it's a balanced and flavorful meal that comes together in just minutes. Plus, it's a great way to use up any leftover rice you may have on hand.
If you're a fan of pork, you'll love this Chinese pork fried rice recipe. It's a hearty and satisfying dish that's perfect for a quick weeknight meal. And the best part? It's made with simple ingredients that you probably already have in your kitchen.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice dish is a great way to switch things up from your usual chicken fried rice. Made with tender strips of beef, crunchy veggies, and flavorful sauces, it's a tasty and filling meal that everyone will love. Serve it up with some steamed brown rice for a healthier option.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
There's something about pork fried rice that just screams comfort food. And this classic Chinese takeout favorite is no exception. Packed with savory pork, fresh vegetables, and fluffy rice, it's a dish that will leave you feeling satisfied and happy.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a simple and delicious way to enjoy a Chinese-inspired meal at home. With just a few ingredients and a hot wok, you can whip up this tasty dish in no time. Customize it with your favorite veggies and protein for a meal that's truly yours.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Looking for a little crunch in your fried rice? Try this Chinese crispy chicken with honey garlic sauce recipe. The crispy chicken pieces add a delicious texture to the dish, and the sweet and savory sauce ties everything together. Serve it over a bed of fried rice for a complete meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
For all the chicken lovers out there, this chicken fried rice recipe is for you. Made with tender chicken, fluffy rice, and a medley of veggies, it's a simple and tasty meal that's perfect for a busy weeknight. And the best part? It's a one-pan dish, so you won't have to deal with a pile of dirty dishes afterwards.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is a staple in many Chinese takeout orders. But did you know you can easily recreate it at home? With a few simple ingredients and a hot wok, you can whip up this flavorful and satisfying dish in just minutes.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're a seafood lover, this Chinese prawns (shrimp stir fry) recipe is a must-try. Made with succulent prawns, fresh veggies, and a flavorful sauce, it's a dish that will transport you straight to a Chinese restaurant. Serve it over a bed of fluffy rice for a complete meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
For a twist on the classic chicken fried rice, try this chicken and Chinese sausage fried rice recipe. The Chinese sausage adds a unique and delicious flavor to the dish, and the combination of chicken and sausage makes for a hearty and satisfying meal.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
Looking for a fuss-free way to make Chinese sticky rice? Try this rice cooker Chinese sticky rice recipe. With just a few simple ingredients and a rice cooker, you can recreate this popular dish at home. Serve it up with some Asian-style greens for a complete meal.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese fried rice with eggs recipe is a great way to get your protein fix. The scrambled eggs add a delicious texture to the dish, and the combination of veggies and rice make it a well-balanced meal. Plus, it's a great way to use up any leftover rice you may have on hand.
Ever wonder how Chinese restaurants make their fried rice so delicious? With this Chinese restaurant fried rice recipe, you'll have the secret to their success. The combination of soy sauce, oyster sauce, and sesame oil adds a depth of flavor to the dish that will have you coming back for more.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
If you're feeling under the weather or just in need of some comfort food, this congee (Chinese rice porridge) recipe is a must-try. Made with just a few simple ingredients, it's a warm and comforting dish that's perfect for a cold day. And you can easily customize it with your favorite toppings.
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House Special Fried Rice
Main Ingredients: Cooked Rice, Beef Sirloin, Chicken Breast, Shrimps, Egg
This house special fried rice recipe is a delicious and easy way to recreate your favorite Chinese takeout dish at home. Made with a mix of meats and veggies, it's a well-rounded and flavorful meal that will satisfy all your cravings. And you can easily swap in your favorite proteins or veggies to make it your own.
This Chinese clay pot rice recipe is a unique and tasty way to enjoy fried rice. The clay pot gives the dish a crispy bottom layer, while the rice and toppings cook to perfection on top. It's a fun and delicious way to switch things up from your usual fried rice.
Sick of ordering takeout and not getting your fried rice fix? Make this better than takeout Chinese fried rice recipe at home! With just a few simple ingredients and some basic cooking techniques, you can whip up a delicious and satisfying dish that will rival any takeout joint.
If you're a fan of Chinese sausage, this Chinese sausage fried rice recipe is a must-try. The sweet and savory flavor of the sausage adds a unique and delicious twist to the dish. And the best part? It's a one-pan meal, so clean up is a breeze.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
Last but not least, we have The Chinese Fried Rice recipe. This classic dish is a staple in Chinese cuisine and is loved all around the world. Made with simple ingredients and a few key cooking techniques, it's a dish that will never go out of style. So grab your wok and get cooking!
The Ingredients
The Meat
One of the key ingredients in Chinese house rice is the protein. Traditionally, Chinese sausage, char siu (barbecued pork), and shrimp are used. However, you can also use chicken, beef, or a combination of all three. The meat is typically marinated in a mixture of soy sauce, oyster sauce, and sesame oil to infuse it with umami flavors.
The Vegetables
To add some color and crunch to the dish, an array of vegetables are used. Some popular options include carrots, peas, bell peppers, and scallions. These vegetables not only add texture and flavor but also make the dish more visually appealing.
The Rice
The star of the dish is the rice. The type of rice used can vary, but traditionally, long-grain white rice is used. To achieve the signature yellow color of Chinese house rice, turmeric powder is often added to the rice. This also adds a subtle earthy flavor to the dish.
The Seasonings
To enhance the flavors of the dish, various seasonings and sauces are used. This can include soy sauce, oyster sauce, sesame oil, and Chinese five-spice powder. These ingredients not only add depth to the dish but also give it a distinct Chinese flavor.
The Cooking Process
After preparing all the ingredients, the cooking process for Chinese house rice is relatively straightforward. First, the marinated meat is stir-fried until cooked. Then, the vegetables are added and cooked until tender. Next, the rice is added to the wok and stir-fried with the meat and vegetables. The seasonings and sauces are then added and mixed in, giving the dish its final burst of flavor.
The Final Product
Once all the ingredients are thoroughly mixed and heated through, the Chinese house rice is ready to be served. The dish is typically presented in a large bowl or on a platter, with the vibrant colors of the vegetables and meat on full display. The fragrant aroma of the dish is sure to make your mouth water, and the combination of flavors and textures will leave you wanting more.
In conclusion, Chinese house rice is a delicious and versatile dish that can be enjoyed by both meat lovers and vegetarians. With its bold flavors, colorful presentation, and simple cooking process, it's no wonder that this dish has become a staple in Chinese cuisine. So why not try your hand at making Chinese house rice at home and experience the taste of authentic Chinese cooking?
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