18 Chinese House Mustard Recipe You Must Try Them!

Published on: Mar 23, 2024

Chinese House Mustard Recipe: A Delicious Addition to Your Kitchen

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Chinese Hot Mustard Recipe | CDKitchen.com
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Spice up your beer can chicken with a dollop of tangy Chinese hot mustard. This versatile condiment can add a kick of heat to your chicken, and it pairs well with a variety of side dishes. Simply mix together some dry mustard, hot water, and vinegar to create a homemade version, or pick up a jar of pre-made sauce from your local Asian market.
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Looking for a healthier alternative to traditional sides like mashed potatoes or mac and cheese? Try serving your beer can chicken with a side of Chinese vegetable stir-fry. This colorful dish is loaded with nutritious veggies like broccoli, bell peppers, and mushrooms, and can be easily customized to your taste preferences. For added protein, toss in some tofu or shrimp.
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For a tangy and sweet sauce that pairs perfectly with beer can chicken, try making your own Chinese restaurant-style duck sauce. Made with apricot preserves, soy sauce, and a few other ingredients, this sauce is easy to whip up and can be used as a dipping sauce or glaze for your chicken. Add a touch of hot sauce for a spicy twist.
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Love the sweet and savory combination of orange chicken from your favorite Chinese takeout spot? Recreate it at home by using your beer can chicken as the base. Simply mix together some orange juice, soy sauce, and brown sugar to create a flavorful glaze for your chicken. Serve with steamed rice and stir-fried veggies for a complete meal.
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Transform your beer can chicken into a Chinese-inspired feast by serving it with a side of beef and broccoli. This classic dish features tender beef and crisp broccoli in a savory brown sauce. For an even easier option, try using pre-made sauce from your local grocery store.
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Take your beer can chicken to the next level by pairing it with a side of Chinese fried rice. This versatile dish is perfect for using up leftover rice and can be customized with your favorite meat and veggies. Add some diced chicken or shrimp to make it a complete meal.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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If you prefer dark meat, try using chicken thighs instead of a whole chicken for your beer can chicken recipe. The dark meat is more flavorful and tender, and it pairs well with Chinese-inspired marinades and sauces. Serve with a side of steamed rice and stir-fried veggies for a delicious and easy meal.
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Dan Dan Mian

Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
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For a unique twist on beer can chicken, try serving it with a side of Dan Dan Mian. This spicy Sichuan noodle dish features a flavorful broth made with chili oil, soy sauce, and peanut butter, topped with minced meat and noodles. The rich and spicy flavors of this dish complement the savory chicken perfectly.
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A refreshing and light side dish to pair with your beer can chicken is a Chinese chicken salad. This easy recipe features shredded chicken, crisp veggies, and a tangy dressing made with soy sauce, rice vinegar, and sesame oil. Top with some crunchy chow mein noodles for added texture.
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Warm up on a chilly night with a bowl of Chinese hot and sour soup alongside your beer can chicken. This hearty soup features a flavorful broth made with chicken stock, vinegar, and spices, along with ingredients like tofu, mushrooms, and bamboo shoots. Add some diced chicken to make it a complete meal.
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A classic Chinese takeout dish, chicken and broccoli is a simple and delicious side to serve with your beer can chicken. The tender chicken and crisp broccoli are coated in a savory brown sauce that pairs well with the flavorful chicken. Serve with steamed rice for a complete meal.
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Another comforting soup option to pair with your beer can chicken is Chinese egg drop soup. This easy recipe features a flavorful chicken broth with ribbons of beaten egg and green onions. Add some diced chicken for a heartier version, or serve as is for a light and tasty starter.
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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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If you're looking for a more traditional side dish to serve with your beer can chicken, you can't go wrong with classic pork fried rice. This takeout favorite features diced pork, scrambled eggs, and a mix of veggies and rice stir-fried in a savory sauce. Add some diced chicken to make it a complete meal.
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Pineapple Chicken

Main Ingredients: Boneless Skinless Chicken Breast Halves, Dried Thyme
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Add a touch of sweetness to your beer can chicken by pairing it with a side of pineapple chicken. This easy dish features tender chicken and chunks of juicy pineapple in a tangy and slightly spicy sauce. Serve with steamed rice and your favorite veggies for a delicious and tropical meal.
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For a fun and interactive meal to serve alongside your beer can chicken, try making a Chinese hot pot. This communal dish features a simmering broth in the center of the table, where everyone can cook their own meat, veggies, and noodles. Add some diced chicken to the mix for a flavorful addition.
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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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If you're short on time but still want a flavorful side dish to serve with your beer can chicken, try making egg fried rice. This simple and tasty dish can be made in under 15 minutes and only requires a few ingredients like rice, eggs, and soy sauce. Add some diced chicken for a complete meal.
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Chrissy Teigen’s Chinese Chicken Salad

Main Ingredients: Wonton Wrappers, Vegetable Oil, Kosher Salt, Peanut
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Celebrity chef Chrissy Teigen's Chinese chicken salad is the perfect side dish to complement your beer can chicken. This flavorful salad features tender chicken, crisp veggies, and a tangy dressing made with soy sauce, rice vinegar, and sesame oil. Top with some crunchy chow mein noodles for added texture.
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For a nutty and flavorful side dish to serve with your beer can chicken, try making Chinese almond chicken. This easy recipe features tender chicken and crunchy almonds in a savory brown sauce. Serve with steamed rice and your favorite veggies for a complete meal.
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Chinese Salad Spring Rolls

Main Ingredients: Soy Sauce, Mirin, Sesame Oil, Dijon Mustard, Peeled
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For a light and refreshing side dish to pair with your beer can chicken, try making Chinese salad spring rolls. These fresh and crunchy rolls are filled with a mix of veggies and herbs, and can be served with a side of peanut dipping sauce for added flavor. Add some diced chicken for a heartier option.
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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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For a fun and tasty twist on traditional beer can chicken, try making fried chicken wings, Chinese takeout style. These crispy and flavorful wings are coated in a savory sauce made with soy sauce, hoisin, and honey. Serve with steamed rice and your favorite veggies for a complete meal.

The History of Chinese House Mustard

Chinese cuisine is known for its bold and complex flavors, with a variety of condiments and sauces that add an extra layer of taste to dishes. One such condiment is Chinese house mustard, also known as hot Chinese mustard or yellow mustard. This mustard is a staple in Chinese households, often served as a dipping sauce for dumplings, egg rolls, and other appetizers. Its spicy and tangy taste makes it a popular choice among food enthusiasts, but have you ever wondered about the history behind this flavorful condiment?

The Origins of Chinese House Mustard

Chinese mustard dates back to the 5th century during the Northern Wei Dynasty. It was originally made by combining ground mustard seeds with vinegar and water, creating a spicy and pungent sauce. This sauce was called "li hu jiang" and was used as a flavor enhancer for bland dishes. Over time, the recipe for Chinese mustard evolved, with the addition of other ingredients such as honey, sugar, and chili peppers, giving it a more complex and well-rounded taste.

The Role of Chinese House Mustard in Chinese Cuisine

Chinese house mustard is not just a condiment, but it also plays a vital role in Chinese cooking. It is commonly used in marinades and sauces for meat dishes, adding a kick of heat and flavor. It is also a key ingredient in making hot pot broth, a popular dish in Chinese cuisine. Additionally, Chinese mustard is used in various dipping sauces, such as sweet and sour sauce, giving it a spicy and tangy twist.

How to Make Chinese House Mustard at Home

While Chinese house mustard is easily available in Asian grocery stores, making it at home is simple and allows for customization to suit your taste preferences. The main ingredients needed are mustard powder, vinegar, and water. Simply mix them together in a bowl and let it sit for a few minutes to allow the flavors to develop. For a spicier version, add chili flakes or hot sauce. You can also experiment with the amount of vinegar to achieve your desired level of tanginess.

Final Thoughts

Chinese house mustard is a versatile condiment that adds a unique flavor to any dish. Its history and role in Chinese cuisine make it a must-have in your kitchen. So why not try making your own batch at home and add a touch of Chinese flavor to your next meal?
18 chinese house mustard recipe You must try them!

Chinese Hot Mustard

yield: 4 total time: 15 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 tablespoon mustard powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground white pepper
  • 1 1/2 teaspoons hot water
  • 1/2 teaspoon vegetable oil
  • 1/2 teaspoon rice vinegar optional

Nutrition

  • Calories : 15 calories
  • Carbohydrate : 1 grams
  • Fat : 1 grams
  • Sodium : 75 milligrams
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