17 Chinese House Fried Rice Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
Fried rice is a staple dish in Chinese cuisine that has gained popularity all over the world. This delicious and versatile dish can be found in many variations, each with its own unique flavors and ingredients. However, nothing beats the taste of a homemade Chinese house fried rice, packed with traditional flavors and made with fresh ingredients. In this article, we will share with you a professional and well-organized recipe for Chinese house fried rice that will surely impress your family and friends.
Main Ingredients: Cooked Rice, Beef Sirloin, Chicken Breast, Shrimps, Egg
Indulge in a flavorful and satisfying meal with this House Special Fried Rice recipe. Loaded with your favorite meats and vegetables, this dish is perfect for any occasion.
Start by preparing your rice in advance and refrigerating it for at least a day. This will ensure that the rice is dry and firm, making it perfect for frying.
Heat up a wok or large frying pan over high heat and add in some vegetable oil. Once the oil is hot, add in your choice of meats, such as chicken, beef, or pork. Cook until the meat is fully cooked and set aside.
In the same pan, add in some more oil and stir-fry your choice of vegetables, such as carrots, peas, and corn. Once the vegetables are tender, add in the cooked rice and toss everything together.
Add in some soy sauce, oyster sauce, and sesame oil for flavor and continue to stir-fry until everything is well combined. Finally, add the cooked meat back into the pan and toss everything together. Serve hot and enjoy!
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
If you're looking for a quick and easy meal that is packed with flavor, then look no further than this classic Fried Rice recipe. Made with simple ingredients, this dish is perfect for a weeknight dinner or a lazy weekend meal.
Start by cooking your rice in advance and refrigerating it for a day. This will ensure that the rice is dry and firm, making it perfect for frying.
Heat up a wok or large frying pan over high heat and add in some vegetable oil. Once the oil is hot, add in some diced ham or bacon and cook until crispy. Set aside.
Next, add in some more oil and stir-fry your choice of vegetables, such as peas, carrots, and onions. Once the vegetables are tender, add in the cooked rice and toss everything together.
Add in some soy sauce, oyster sauce, and sesame oil for flavor and continue to stir-fry until everything is well combined. Finally, add the cooked ham or bacon back into the pan and toss everything together. Serve hot and enjoy!
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The BEST Fried Rice!
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
This Fried Rice recipe is truly the best of the best. Made with a perfect combination of ingredients, this dish is full of flavor and will leave you wanting more.
To start, cook your rice in advance and refrigerate it for a day. This will ensure that the rice is dry and firm, making it perfect for frying.
Heat up a wok or large frying pan over high heat and add in some vegetable oil. Once the oil is hot, add in some diced chicken or shrimp and cook until fully cooked. Set aside.
In the same pan, add in some more oil and stir-fry your choice of vegetables, such as bell peppers, onions, and carrots. Once the vegetables are tender, add in the cooked rice and toss everything together.
Add in some soy sauce, oyster sauce, and sesame oil for flavor and continue to stir-fry until everything is well combined. Finally, add the cooked chicken or shrimp back into the pan and toss everything together. Serve hot and enjoy!
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Vegetable Fried Rice, Easy Fried Rice
Main Ingredients: Rice, Peanut Oil, Garlic, Ginger, Veggies, Salt, Sugar
For a healthier twist on the classic Fried Rice, try this Vegetable Fried Rice recipe. Loaded with colorful and nutritious vegetables, this dish is both delicious and easy to make.
Start by cooking your rice in advance and refrigerating it for a day. This will ensure that the rice is dry and firm, making it perfect for frying.
Heat up a wok or large frying pan over high heat and add in some vegetable oil. Once the oil is hot, add in your choice of vegetables, such as bell peppers, mushrooms, and broccoli. Cook until the vegetables are tender and set aside.
In the same pan, add in some more oil and stir-fry the cooked rice. Add in some soy sauce, oyster sauce, and sesame oil for flavor and continue to stir-fry until everything is well combined.
Finally, add the cooked vegetables back into the pan and toss everything together. Serve hot and enjoy this easy and healthy version of Fried Rice.
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Egg Fried Rice
Main Ingredients: Rice, Water, Salt, Black Pepper, Eggs, Coconut Aminos
If you're a fan of eggs, then this Egg Fried Rice recipe is a must-try. Packed with protein and flavor, this dish is perfect for any time of the day.
Start by cooking your rice in advance and refrigerating it for a day. This will ensure that the rice is dry and firm, making it perfect for frying.
Heat up a wok or large frying pan over high heat and add in some vegetable oil. Once the oil is hot, crack in some eggs and scramble them until fully cooked. Set aside.
In the same pan, add in some more oil and stir-fry the cooked rice. Add in some soy sauce, oyster sauce, and sesame oil for flavor and continue to stir-fry until everything is well combined.
Finally, add the scrambled eggs back into the pan and toss everything together. Serve hot and enjoy this simple yet delicious Egg Fried Rice.
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Special Fried Rice
Main Ingredients: Sesame Oil, Oil, Chili Flakes, Spring Onions, Ginger
This Special Fried Rice recipe is a must-try for all fried rice lovers. Packed with a variety of meats and vegetables, this dish is perfect for a crowd-pleasing meal.
Start by cooking your rice in advance and refrigerating it for a day. This will ensure that the rice is dry and firm, making it perfect for frying.
Heat up a wok or large frying pan over high heat and add in some vegetable oil. Once the oil is hot, add in your choice of meats, such as chicken, beef, or pork. Cook until the meat is fully cooked and set aside.
In the same pan, add in some more oil and stir-fry your choice of vegetables, such as carrots, peas, and corn. Once the vegetables are tender, add in the cooked rice and toss everything together.
Add in some soy sauce, oyster sauce, and sesame oil for flavor and continue to stir-fry until everything is well combined. Finally, add the cooked meat back into the pan and toss everything together. Serve hot and enjoy this special version of Fried Rice.
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Shrimp Fried Rice
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper
If you're a fan of seafood, then this Shrimp Fried Rice recipe is a must-try. Packed with juicy shrimp and vegetables, this dish is full of flavor and will leave you wanting more.
Start by cooking your rice in advance and refrigerating it for a day. This will ensure that the rice is dry and firm, making it perfect for frying.
Heat up a wok or large frying pan over high heat and add in some vegetable oil. Once the oil is hot, add in some shrimp and cook until fully cooked. Set aside.
In the same pan, add in some more oil and stir-fry your choice of vegetables, such as carrots, peas, and onions. Once the vegetables are tender, add in the cooked rice and toss everything together.
Add in some soy sauce, oyster sauce, and sesame oil for flavor and continue to stir-fry until everything is well combined. Finally, add the cooked shrimp back into the pan and toss everything together. Serve hot and enjoy this delicious Shrimp Fried Rice.
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General Tso Chicken and Fried Rice
Main Ingredients: Chicken Breast, Eggs, Flour, Salt, Pepper, Seasoning
For a tasty and satisfying meal, try this General Tso Chicken and Fried Rice recipe. This dish combines the flavors of the popular Chinese dish with the classic fried rice for a delicious fusion meal.
Start by cooking your rice in advance and refrigerating it for a day. This will ensure that the rice is dry and firm, making it perfect for frying.
Heat up a wok or large frying pan over high heat and add in some vegetable oil. Once the oil is hot, add in some diced chicken and cook until fully cooked. Set aside.
In the same pan, add in some more oil and stir-fry your choice of vegetables, such as broccoli, bell peppers, and onions. Once the vegetables are tender, add in the cooked rice and toss everything together.
Add in some General Tso sauce for flavor and continue to stir-fry until everything is well combined. Finally, add the cooked chicken back into the pan and toss everything together. Serve hot and enjoy this delicious fusion dish.
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Veg Fried Rice
Main Ingredients: Rice, Spring Onion, Carrots, Cabbage, Capsicum, Peas
This Veg Fried Rice recipe is perfect for vegetarians or anyone looking for a lighter and healthier version of the classic fried rice. Packed with colorful and nutritious vegetables, this dish is both delicious and easy to make.
Start by cooking your rice in advance and refrigerating it for a day. This will ensure that the rice is dry and firm, making it perfect for frying.
Heat up a wok or large frying pan over high heat and add in some vegetable oil. Once the oil is hot, add in your choice of vegetables, such as carrots, mushrooms, and bell peppers. Cook until the vegetables are tender and set aside.
In the same pan, add in some more oil and stir-fry the cooked rice. Add in some soy sauce, oyster sauce, and sesame oil for flavor and continue to stir-fry until everything is well combined.
Finally, add the cooked vegetables back into the pan and toss everything together. Serve hot and enjoy this delicious and healthy Veg Fried Rice.
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Kimchi Fried Rice
Main Ingredients: Kimchi, Kimchi Juice, Gochujang, Soy Sauce, Toasted
For a unique and flavorful twist on the classic fried rice, try this Kimchi Fried Rice recipe. Packed with spicy and tangy kimchi, this dish is perfect for those who love a little heat in their food.
Start by cooking your rice in advance and refrigerating it for a day. This will ensure that the rice is dry and firm, making it perfect for frying.
Heat up a wok or large frying pan over high heat and add in some vegetable oil. Once the oil is hot, add in some diced bacon and cook until crispy. Set aside.
In the same pan, add in some more oil and stir-fry your choice of vegetables, such as carrots, peas, and onions. Once the vegetables are tender, add in the cooked rice and toss everything together.
Add in some soy sauce, oyster sauce, and sesame oil for flavor and continue to stir-fry until everything is well combined. Finally, add the cooked bacon back into the pan and toss everything together with some kimchi. Serve hot and enjoy this unique and flavorful Kimchi Fried Rice.
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Easy Fried Rice
Main Ingredients: Unsalted Butter, Large Eggs, Frozen Peas And Carrots
This Easy Fried Rice recipe is perfect for those busy days when you want a quick and delicious meal. Made with simple ingredients, this dish comes together in no time and is perfect for a weeknight dinner.
Start by cooking your rice in advance and refrigerating it for a day. This will ensure that the rice is dry and firm, making it perfect for frying.
Heat up a wok or large frying pan over high heat and add in some vegetable oil. Once the oil is hot, add in your choice of meats, such as chicken, beef, or pork. Cook until the meat is fully cooked and set aside.
In the same pan, add in some more oil and stir-fry your choice of vegetables, such as carrots, peas, and corn. Once the vegetables are tender, add in the cooked rice and toss everything together.
Add in some soy sauce, oyster sauce, and sesame oil for flavor and continue to stir-fry until everything is well combined. Finally, add the cooked meat back into the pan and toss everything together. Serve hot and enjoy this easy and delicious Fried Rice.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This Perfect Chinese Fried Rice recipe is a must-try for anyone who loves authentic Chinese food. Packed with flavors and textures, this dish will transport you to the streets of China with just one bite.
Start by cooking your rice in advance and refrigerating it for a day. This will ensure that the rice is dry and firm, making it perfect for frying.
Heat up a wok or large frying pan over high heat and add in some vegetable oil. Once the oil is hot, add in some diced chicken, beef, or pork and cook until fully cooked. Set aside.
In the same pan, add in some more oil and stir-fry your choice of vegetables, such as carrots, peas, and onions. Once the vegetables are tender, add in the cooked rice and toss everything together.
Add in some soy sauce, oyster sauce, and sesame oil for flavor and continue to stir-fry until everything is well combined. Finally, add the cooked meat back into the pan and toss everything together. Serve hot and enjoy this perfect Chinese Fried Rice with a side of soy sauce, chili sauce, or pickled vegetables. Watch our video for step-by-step instructions!
This Chinese Fried Rice recipe is a classic and will never go out of style. Packed with a variety of meats and vegetables, this dish is a staple in many Chinese households and is perfect for any occasion.
Start by cooking your rice in advance and refrigerating it for a day. This will ensure that the rice is dry and firm, making it perfect for frying.
Heat up a wok or large frying pan over high heat and add in some vegetable oil. Once the oil is hot, add in your choice of meats, such as chicken, beef, or pork. Cook until the meat is fully cooked and set aside.
In the same pan, add in some more oil and stir-fry your choice of vegetables, such as carrots, peas, and corn. Once the vegetables are tender, add in the cooked rice and toss everything together.
Add in some soy sauce, oyster sauce, and sesame oil for flavor and continue to stir-fry until everything is well combined. Finally, add the cooked meat back into the pan and toss everything together. Serve hot and enjoy this classic Chinese Fried Rice.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Fried rice is a staple dish in Chinese cuisine that has gained popularity all over the world. This delicious and versatile dish can be found in many variations, each with its own unique flavors and ingredients. However, nothing beats the taste of a homemade Chinese house fried rice, packed with traditional flavors and made with fresh ingredients. In this article, we will share with you a professional and well-organized recipe for Chinese house fried rice that will surely impress your family and friends.
The Secret to a Perfect Chinese House Fried Rice
Using the Right Rice
The key to a flavorful and authentic Chinese house fried rice lies in the type of rice used. Jasmine rice is the preferred choice for this dish, as it has a fragrant aroma and keeps its shape and texture when fried. Make sure to rinse the rice thoroughly before cooking to remove excess starch and achieve a fluffy texture.
Prepping the Ingredients
To achieve the perfect balance of flavors in your Chinese house fried rice, it is essential to have all your ingredients prepped and ready before starting the cooking process. Garlic, ginger, and scallions are the holy trinity of Chinese cooking and are the base for many dishes, including fried rice. Finely chop these ingredients and set them aside.
The Importance of Wok Cooking
Wok cooking is a crucial technique in Chinese cuisine, and it is no different when it comes to making Chinese house fried rice. The high heat and deep shape of the wok allow for even cooking and distribution of flavors. Peanut oil is the oil of choice for wok cooking, as it has a high smoke point and adds a nutty flavor to the dish.
The Recipe
Now that you have all your ingredients prepped and ready, let's dive into the recipe for Chinese house fried rice.
Ingredients:
- 3 cups cooked Jasmine rice
- 2 tablespoons peanut oil
- 3 cloves of garlic, minced
- 1 tablespoon minced ginger
- 3 scallions, thinly sliced
- 1 cup chopped vegetables of your choice (carrots, peas, bell peppers, etc.)
- 2 eggs, lightly beaten
- 2 tablespoons soy sauce
- Salt and pepper to taste
Instructions:
1. Heat a wok or large skillet over high heat and add the peanut oil.
2. Add the garlic, ginger, and scallions and stir-fry for 30 seconds.
3. Add the vegetables and continue stir-frying for 2-3 minutes.
4. Push the vegetables to one side of the wok and add the eggs to the other side. Scramble the eggs and then mix them with the vegetables.
5. Add the Jasmine rice and soy sauce to the wok and stir-fry for an additional 2-3 minutes, making sure all the ingredients are well combined.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy your delicious Chinese house fried rice!
In conclusion, making Chinese house fried rice at home is not as daunting as it may seem. With the right ingredients and techniques, you can create a flavorful and authentic dish that will impress your taste buds. So why not give this recipe a try and bring the taste of China into your own kitchen?
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