20 Chinese House Chicken Recipe Experience Flavor Like Never Before!

Published on: Mar 20, 2024

Chinese cuisine is renowned for its bold flavors and unique cooking techniques. One dish that has gained popularity all over the world is the Chinese house chicken. This mouth-watering dish is a perfect blend of savory and spicy flavors that will leave your taste buds craving for more. Traditionally, this dish is prepared in a clay pot, giving it a distinct aroma and flavor. In this article, we will take a closer look at the recipe for Chinese house chicken and learn how to make this delicious dish at home.

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1 of 20

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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Take your beer can chicken to China with this delicious recipe for Chinese fried wontons. The combination of juicy chicken and crispy wonton wrappers is simply irresistible. Top with a drizzle of sweet and sour sauce for an extra burst of flavor.
2 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Complete your Chinese-inspired meal with these homemade fried noodles. These crispy noodles are the perfect accompaniment to your flavorful beer can chicken. Sprinkle with green onions and sesame seeds for added crunch and taste.
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4 of 20

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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If you're a fan of pork, then you'll love this sticky Chinese pork belly recipe. The rich and flavorful pork pairs perfectly with the juicy beer can chicken. Don't forget to baste the pork with the delicious cooking juices from the chicken.
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For those who enjoy a bit of heat, this Chinese spicy chicken recipe is a must-try. The combination of spices and beer can chicken creates a flavorful and satisfying dish. Adjust the spice level to your liking by adding more or less chili flakes.
6 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Upgrade your chicken thighs with this Chinese-inspired recipe. The marinade of soy sauce, ginger, and garlic adds an irresistible flavor to the chicken. For a crispy skin, broil the chicken for a few minutes after cooking.
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If you've never tried soup dumplings before, now is the time. These Chinese soup dumplings are filled with a savory broth and juicy chicken, making them a perfect pairing with beer can chicken. Dip in soy sauce for an extra burst of flavor.
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11 of 20

Crispy Chinese-style chicken legs

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Put a Chinese twist on traditional chicken legs with this recipe. The crispy and flavorful coating is sure to be a hit with everyone at the dinner table. Serve with a side of fried rice for a complete and delicious meal.
12 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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If you're craving Chinese takeout, this recipe has got you covered. These fried chicken wings are coated in a delicious and tangy sauce that will have you licking your fingers. Serve with steamed vegetables for a well-rounded meal.
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Add a bit of freshness to your beer can chicken with this Chinese chicken salad recipe. The combination of crunchy vegetables, tender chicken, and a zesty dressing creates a refreshing and satisfying dish. Top with crispy wonton strips for added texture.
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Chinese Egg Rolls for Kraft Makers

Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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17 of 20

Dan Dan Mian

Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
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This traditional Chinese noodle dish is a must-try for any beer can chicken lover. The combination of spicy sauce and juicy chicken creates a delicious and satisfying meal. Top with crushed peanuts for added crunch.
18 of 20

Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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This recipe for Daddy Wu's Chinese chicken is a family favorite for a reason. The combination of flavorful marinade and tender chicken is simply irresistible. Serve with a side of steamed vegetables for a well-rounded meal.
19 of 20

6-Ingredient Chinese Chicken

Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
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20 of 20

Chinese Pineapple Chicken

Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
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End your beer can chicken journey with a bang with this Chinese pineapple chicken recipe. The combination of juicy chicken, tangy pineapple, and sweet sauce is simply irresistible. Serve over a bed of rice for a satisfying and delicious meal.

The Ingredients You Will Need

Gather the following ingredients to make Chinese house chicken:

Chicken: You can use any part of the chicken, but it is recommended to use bone-in chicken thighs for this recipe as it adds more flavor to the dish.

Marinade: To give the chicken its signature Chinese flavors, you will need soy sauce, oyster sauce, rice wine, sesame oil, and Chinese five-spice powder.

Vegetables: This dish is typically made with bok choy, mushrooms, and green onions. However, you can also add other vegetables like carrots, bell peppers, or broccoli to make it more nutritious.

Garlic and Ginger: These two ingredients are essential in Chinese cooking and add a fragrant and pungent flavor to the dish.

Chili Peppers: For the spicy kick, you will need some red chili peppers. You can adjust the amount according to your preference.

Chicken broth: This will be used to cook the chicken and vegetables in, adding more depth to the dish.

Cornstarch: To thicken the sauce and give it a glossy finish, you will need some cornstarch.

The Cooking Process

Now, let's dive into the step-by-step process of making Chinese house chicken:

1. In a bowl, mix together the marinade ingredients and add the chicken. Make sure the chicken is well coated and let it marinate for at least 30 minutes.

2. Heat some oil in a wok or a deep pan and add the garlic, ginger, and chili peppers. Stir-fry for a minute until fragrant.

3. Add the marinated chicken and stir-fry until it turns golden brown.

4. Pour in the chicken broth and let it simmer for 10 minutes, until the chicken is fully cooked.

5. Add the vegetables and stir-fry for a few minutes until they are cooked but still crisp.

6. In a separate bowl, mix together some cornstarch and water to create a slurry. Add this to the chicken and vegetables, stirring constantly until the sauce thickens.

7. Your Chinese house chicken is now ready to be served. Garnish with some green onions and sesame seeds for an added touch of flavor and presentation.

In Conclusion

Chinese house chicken is a delicious and easy-to-make dish that will impress your family and friends. With its bold flavors and colorful presentation, it is perfect for any occasion. So, next time you're craving some Chinese food, skip the takeout and make this mouth-watering dish at home. Your taste buds will thank you!

20 chinese house chicken recipe Experience flavor like never before!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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