17 Chinese Hotpot Sauce Recipe Try These Culinary Delights!

Published on: Mar 23, 2024

Hotpot is a popular Chinese dish that is enjoyed by many around the world. It consists of a simmering pot of broth, which is placed in the center of the table and surrounded by a variety of raw ingredients such as meat, seafood, vegetables, and noodles. To add flavor to the broth and enhance the overall taste of the dish, a special sauce is usually served on the side. In this article, we will be sharing a delicious Chinese hotpot sauce recipe that is easy to make and will take your hotpot experience to the next level.

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One of the most versatile sauces in Chinese cuisine, Chinese brown sauce is a staple in many dishes. Made from a combination of soy sauce, oyster sauce, and sugar, this sauce adds a rich depth of flavor to dishes like stir-fries, noodle dishes, and even marinades for meats. The key to a good Chinese brown sauce is in the balance of sweet and savory flavors, making it the perfect addition to your next beer can chicken recipe.
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For those who love a little sweetness in their meals, Chinese honey chicken sauce is a must-try for your next beer can chicken recipe. Made from a combination of honey, soy sauce, and Chinese five-spice powder, this sauce adds a deliciously sweet and savory glaze to your chicken. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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If you're a fan of garlicky flavors, then Chinese garlic sauce is the one for you. This sauce is bursting with garlic flavor and is perfect for adding a punch of flavor to your beer can chicken. Made from a blend of garlic, soy sauce, and chili paste, this sauce is also great for marinating meats or as a dipping sauce for dumplings.
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No Chinese meal is complete without some duck sauce on the side. This sweet and tangy sauce is a staple in Chinese restaurants and is the perfect accompaniment to your beer can chicken. Made from a combination of apricot jam, soy sauce, and rice vinegar, this sauce adds a delicious fruity sweetness to your dishes.
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Sweet and sour flavors are a classic combination in Chinese cuisine, and this sauce is no exception. Made from a blend of ketchup, sugar, and rice vinegar, this sauce adds a tangy and slightly sweet element to your beer can chicken. Serve it over the chicken for a delicious glaze or use it as a dipping sauce for a twist on traditional sweet and sour chicken.
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Chinese Fried Red Chili Sauce

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If you like a bit of heat in your meals, then Chinese fried red chili sauce is a must-try for your next beer can chicken recipe. Made from a combination of dried red chilies, garlic, and soy sauce, this sauce adds a spicy kick to any dish. Use it as a marinade or drizzle it over your chicken for a fiery and flavorful meal.
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Chinese Garlic Sauce for Stir-Fries

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For those who love a good stir-fry, Chinese garlic sauce is a must-have in your pantry. This sauce adds a burst of flavor to any stir-fry, and it's no exception when it comes to beer can chicken. Made from a combination of garlic, ginger, and soy sauce, this sauce is perfect for marinating your chicken or using as a finishing sauce.
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The Best Ever Simple Sweet and Sour Sauce

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Looking for a simple and delicious sweet and sour sauce for your beer can chicken? Look no further than this recipe. Made from a combination of pineapple juice, soy sauce, and sugar, this sauce is quick and easy to make but packs a punch of flavor. It's the perfect balance of sweet and tangy, making it a great addition to any dish.
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How To Make Chinese Black Bean Sauce (aka Black Bean...

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Chinese black bean sauce, also known as black bean sauce, is a staple in many Chinese dishes. Made from fermented black beans, garlic, and soy sauce, this sauce adds a rich umami flavor to your dishes. It's perfect for marinating meats or using as a stir-fry sauce for your beer can chicken.
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Chinese Vegetarian Brown Sauce

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If you're looking for a vegetarian option for your beer can chicken, then this Chinese vegetarian brown sauce is the one for you. Made from a combination of soy sauce, mushroom broth, and brown sugar, this sauce adds a delicious savory flavor to your dishes. It's great for marinating tofu or using as a glaze for your chicken.
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Chinese white sauce is a versatile sauce that is used in many dishes, from stir-fries to noodle dishes. Made from a combination of chicken broth, oyster sauce, and cornstarch, this sauce adds a rich and creamy texture to your dishes. It's perfect for using in your beer can chicken recipe to add a delicious savory element to the dish.
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Chinese Style Sesame Sauce

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If you love the nutty and toasty flavor of sesame, then Chinese style sesame sauce is a must-try for your beer can chicken. Made from a combination of sesame paste, soy sauce, and rice vinegar, this sauce adds a deliciously nutty flavor to your dishes. It's also great for using as a dipping sauce for your chicken.
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Spice up your beer can chicken with some Chinese chili sauce. Made from a blend of chili paste, soy sauce, and rice vinegar, this sauce adds a fiery kick to your dishes. It's perfect for using as a marinade or drizzling over your chicken for a spicy and flavorful meal.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)

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For an authentic Chinese flavor, try making your own Chinese plum sauce for your beer can chicken. Made from a blend of plums, ginger, and soy sauce, this sauce adds a deliciously sweet and tangy flavor to your dishes. It's perfect for using as a glaze for your chicken or as a dipping sauce for dumplings.
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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
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Kung Pao sauce is a classic Chinese sauce that is known for its spicy and tangy flavors. Made from a combination of chili paste, rice vinegar, and soy sauce, this sauce adds a deliciously bold and complex flavor to your dishes. Use it as a marinade or drizzle it over your chicken for a fiery and flavorful meal.
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For an authentic Chinese plum sauce that will elevate your beer can chicken, try making your own from scratch. Made from a combination of plums, garlic, and soy sauce, this sauce adds a unique and delicious flavor to your dishes. It's perfect for using as a glaze or dipping sauce for your chicken.
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Chinese Black Bean Chili Sauce

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For a more intense and complex flavor, try using Chinese black bean chili sauce in your beer can chicken recipe. Made from a blend of fermented black beans, chili paste, and soy sauce, this sauce adds a rich and savory flavor to your dishes. It's perfect for using as a marinade or drizzling over your chicken for a deliciously bold meal.
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Last but not least, Chinese black bean sauce is a staple in Chinese cooking and is a must-try for your beer can chicken. Made from a combination of fermented black beans, garlic, and soy sauce, this sauce adds a rich and savory flavor to your dishes. It's perfect for marinating meats or using as a stir-fry sauce for your chicken.

Making the Perfect Chinese Hotpot Sauce

Ingredients:

To make the Chinese hotpot sauce, you will need the following ingredients:
  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons chili oil
  • 1 tablespoon sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 tablespoon chopped green onions
  • 1 teaspoon Sichuan peppercorns
  • 1 teaspoon red pepper flakes

Instructions:

  1. In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, chili oil, and sugar.
  2. Add in the minced garlic, ginger, and green onions. Stir until well combined.
  3. In a pan, toast the Sichuan peppercorns and red pepper flakes on medium heat for 1-2 minutes, until fragrant.
  4. Remove from heat and crush the peppercorns and pepper flakes using a mortar and pestle or a spice grinder.
  5. Add the crushed spices to the sauce mixture and stir well.
  6. Let the sauce sit for at least 30 minutes before serving to allow the flavors to develop.

Customizing Your Sauce

The great thing about this Chinese hotpot sauce recipe is that it can be easily customized to suit your taste preferences. If you prefer a spicier sauce, you can increase the amount of chili oil or add in some hot sauce. For a milder option, you can reduce the amount of chili oil or omit it altogether. You can also play around with different types of vinegar, such as black vinegar or apple cider vinegar, to give the sauce a unique flavor. Additionally, you can add in other ingredients like chopped cilantro, peanut butter, or sesame seeds to add more depth to the sauce.

Why You Should Make Your Own Sauce

While there are pre-made hotpot sauces available in stores, making your own Chinese hotpot sauce allows you to have control over the ingredients and adjust the flavors to your liking. Plus, it's a fun and easy way to add a personal touch to your hotpot experience. So the next time you're planning a hotpot night, don't forget to whip up this delicious sauce and impress your guests with your culinary skills.

In Conclusion

In this article, we shared a simple yet delicious Chinese hotpot sauce recipe that will elevate your hotpot experience. With just a few ingredients and some simple steps, you can create a flavorful and customizable sauce that will take your hotpot to the next level. So why not give it a try and see for yourself the difference a homemade sauce can make.
17 chinese hotpot sauce recipe Try these culinary delights!

Chinese Brown Sauce

yield: 4 total time: 30 minutes
4.4 Stars (5 reviews)
View Recipe

Ingredients

  • 3 garlic cloves minced
  • 4 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 1/2 cups chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon oil

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 11 grams
  • Fat : 2 grams
  • Protein : 3 grams
  • Sodium : 930 milligrams
  • Sugar : 7 grams
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