Chinese hotdish, also known as "hotdish" or "bake", is a popular comfort food that originated in the midwestern United States. This hearty and filling dish typically consists of a protein, vegetable, and starch cooked together in a casserole dish and served hot. While there are many variations of this classic dish, one of the most beloved and well-known is the Chinese hotdish recipe, which combines the flavors of traditional Chinese cuisine with the heartiness of a Midwestern hotdish. Whether you're a fan of Chinese food or a lover of hotdish, this recipe is sure to become a staple in your household.
If you're a fan of Chinese takeout, you've probably had Orange Chicken at least once. But have you ever tried making it at home? This recipe for Chinese Orange Chicken is easy to make and has the perfect balance of sweet and tangy flavors. The secret ingredient? Beer! The beer helps to tenderize the chicken and adds a depth of flavor that you can't get from just using soy sauce and vinegar. Serve this dish with some steamed rice and you'll have a delicious meal that will rival any restaurant.
Beef and Broccoli is a classic Chinese dish that is loved by many. But did you know that you can make it at home with just a few simple ingredients, including beer? The beer adds a unique flavor to the dish and helps to tenderize the beef. This recipe for Chinese Beef and Broccoli is quick and easy to make, making it perfect for a busy weeknight meal. Serve it over some steamed rice for a complete and satisfying meal.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This recipe for Chinese Fried Rice is made with a few simple ingredients and is bursting with flavor. The beer in this dish adds a subtle depth of flavor that you won't find in traditional fried rice recipes. Customize this dish by adding your favorite vegetables or protein, such as shrimp or chicken, to make it a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a great cut of meat to use in Chinese dishes. They are flavorful, tender, and easy to cook. This recipe for Chinese Chicken Thighs is made with a marinade that includes beer, which helps to infuse the chicken with flavor and keep it moist while cooking. Serve these chicken thighs over some steamed rice and you'll have a delicious and satisfying meal that the whole family will love.
Chicken and Broccoli is another classic Chinese dish that is loved by many. This recipe for Chinese Chicken and Broccoli is made with a tangy and flavorful sauce that includes beer as one of the key ingredients. The beer not only adds flavor to the dish but also helps to tenderize the chicken and broccoli. Serve this dish over some steamed rice for a complete and satisfying meal.
Egg Drop Soup is a popular Chinese soup that is light, flavorful, and easy to make. This recipe for Chinese Egg Drop Soup is made with a few simple ingredients, including beer, which adds a depth of flavor to the soup. The beer also helps to thicken the soup slightly, giving it a rich and creamy texture. This soup is perfect for a cold day or as a starter to a Chinese meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a favorite at Chinese takeout restaurants, but did you know that you can make it at home with just a few simple ingredients, including beer? The beer in this recipe adds a subtle depth of flavor that you won't find in traditional fried rice recipes. Customize this dish by adding your favorite vegetables or protein, such as shrimp or chicken, to make it a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is another classic Chinese dish that is loved by many. This recipe for Egg Fried Rice is made with a few simple ingredients and is bursting with flavor. The beer in this dish adds a unique and subtle depth of flavor that you won't find in traditional fried rice recipes. Customize this dish by adding your favorite vegetables or protein, such as shrimp or chicken, to make it a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love Chinese takeout, then you've probably had their famous fried chicken wings. But did you know that you can make them at home with just a few simple ingredients, including beer? The beer not only adds flavor to the wings but also helps to make them crispy on the outside and juicy on the inside. Serve these wings with some steamed rice and you'll have a delicious meal that will rival any restaurant.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli Beef is a classic Chinese dish that is loved by many. This recipe for Chinese Broccoli Beef is made with a tangy and flavorful sauce that includes beer as one of the key ingredients. The beer not only adds flavor to the dish but also helps to tenderize the beef and broccoli. Serve this dish over some steamed rice for a complete and satisfying meal.
Egg Rolls are a popular appetizer at Chinese restaurants, but did you know that you can make them at home with just a few simple ingredients, including beer? The beer in this recipe adds a unique and subtle flavor to the egg rolls, making them even more delicious. Serve them with some sweet and sour sauce for dipping, and you'll have a restaurant-quality appetizer in the comfort of your own home.
BBQ Pork, also known as Char Siu, is a popular Chinese dish that is often served as a main dish or used as a topping for noodles or fried rice. This recipe for Chinese BBQ Pork is made with a marinade that includes beer, which helps to infuse the pork with flavor and keep it moist while cooking. Serve this dish with some steamed rice and you'll have a flavorful and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is another favorite at Chinese takeout restaurants, but you can easily make it at home with just a few simple ingredients, including beer. The beer adds a subtle depth of flavor to the dish that you won't find in traditional fried rice recipes. Customize this dish by adding your favorite vegetables or protein, such as shrimp, to make it a complete meal.
Stir-fry dishes are a staple in Chinese cuisine, and this recipe for Chinese Chicken Stir Fry is no exception. The sauce for this dish includes beer, which adds a unique and delicious flavor to the stir fry. This dish is quick and easy to make, making it perfect for a busy weeknight meal. Serve it with some steamed rice for a complete and satisfying meal.
Sweet and Sour Chicken is a popular Chinese dish that is loved by many. This recipe for Chinese Sweet and Sour Chicken is made with a tangy and flavorful sauce that includes beer as one of the key ingredients. The beer not only adds flavor to the dish but also helps to tenderize the chicken. Serve this dish over some steamed rice for a complete and satisfying meal.
Honey Prawns, also known as Honey Walnut Shrimp, is a popular Chinese dish that is often served as a main dish or used as a topping for noodles or fried rice. This recipe for Chinese Honey Prawns is made with a honey and beer glaze that adds a unique and delicious flavor to the dish. Serve it with some steamed rice and you'll have a flavorful and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Fried Noodles are a staple in Chinese cuisine and are a great way to use up leftover noodles. This recipe for Homemade Chinese Fried Noodles is made with a few simple ingredients and is bursting with flavor. The beer in this dish adds a subtle depth of flavor that you won't find in traditional fried noodle recipes. Customize this dish by adding your favorite vegetables or protein, such as shrimp or chicken, to make it a complete meal.
Garlic Green Beans are a popular side dish in Chinese cuisine and are often served alongside a main dish. This recipe for Chinese Garlic Green Beans is made with a flavorful garlic and beer sauce that adds a unique and delicious flavor to the beans. Serve them with some steamed rice and a protein of your choice for a complete and satisfying meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant with Spicy Garlic Sauce is a popular vegetarian dish in Chinese cuisine. This recipe for Chinese Eggplant with Spicy Garlic Sauce is made with a flavorful sauce that includes beer, giving it a unique and delicious flavor. Serve this dish over some steamed rice for a complete and satisfying meal that will satisfy both vegetarians and meat-eaters alike.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork Belly is a popular dish in Chinese cuisine, often served as a main dish or used as a topping for noodles or fried rice. This recipe for Sticky Chinese Pork Belly is made with a sticky and flavorful sauce that includes beer as one of the key ingredients. The beer not only adds flavor to the dish but also helps to tenderize the pork. Serve this dish with some steamed rice and you'll have a flavorful and satisfying meal.
Ingredients:
For the hotdish:
1 lb ground beef
1 onion, diced
1 red bell pepper, diced
1 cup frozen corn
1 cup frozen peas
1 cup cooked rice
1 can of cream of mushroom soup
1 can of cream of chicken soup
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
For the Chinese sauce:
1/2 cup soy sauce
1/4 cup honey
2 cloves of garlic, minced
1 inch piece of ginger, grated
Instructions:
To start, preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch casserole dish.
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat and set the beef aside.
In the same skillet, sauté the onion and red bell pepper until the vegetables are tender.
In a small bowl, mix together the soy sauce, honey, minced garlic, and grated ginger to create the Chinese sauce.
Return the cooked ground beef to the skillet and add the frozen corn and peas, cooked rice, cream of mushroom soup, cream of chicken soup, garlic powder, onion powder, and the Chinese sauce. Mix everything together until well combined.
Transfer the hotdish mixture to the prepared casserole dish and spread it evenly. Bake for 30 minutes or until the top is golden brown.
Once done, remove the hotdish from the oven and let it cool for a few minutes before serving. This Chinese hotdish pairs well with a side of steamed rice and your favorite vegetables.
Enjoy your delicious and comforting Chinese hotdish!
