For those who love spicy and flavorful food, Chinese hot wings are a must-try dish. These wings are packed with bold Chinese flavors and are perfect for any occasion, be it a casual movie night or a big game. With a crispy exterior and tender meat, these wings will leave you craving for more. In this article, we will guide you through a professional and well-organized recipe for making Chinese hot wings in the comfort of your own home.
Main Ingredients: Chicken Wings, Oil Spray, Doubanjiang, Sugar, Shaoxing
Upgrade your game-day snack with these mouth-watering Chinese baked hot wings. The combination of savory and spicy flavors will have your taste buds dancing in delight. Marinated in a blend of soy sauce, honey, and Chinese five-spice powder, these wings are then baked to perfection. Serve them with a side of sriracha mayo for an extra kick of heat.
Skip the takeout and make your own Chinese orange chicken at home. This dish features juicy chunks of chicken thighs coated in a sweet and tangy orange sauce. The secret ingredient? Orange marmalade! It adds the perfect balance of sweetness and tartness to the dish. Serve it over a bed of steamed rice and garnish with green onions for an authentic Chinese meal.
This classic Chinese dish is a fan favorite for a reason. Tender slices of beef are stir-fried with broccoli and a flavorful sauce made with soy sauce, hoisin sauce, and oyster sauce. The key to achieving the perfect texture is to marinate the beef in cornstarch and soy sauce before cooking. Serve over a bed of steamed rice for a satisfying meal.
Take your rice game to the next level with this easy Chinese fried rice recipe. The secret to achieving that authentic Chinese flavor is using day-old rice. It's drier and gives the dish that crispy texture. Cook it up with your choice of protein, such as chicken, shrimp, or beef, and add in some vegetables like carrots, peas, and green onions. Don't forget to drizzle with soy sauce for that extra burst of flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of boring chicken dishes, give this Chinese chicken thigh recipe a try. The chicken is marinated in a blend of soy sauce, honey, and garlic, then baked until golden and crispy. Serve with a side of stir-fried vegetables for a complete and flavorful meal. You can also use the marinade as a sauce to drizzle over the chicken and veggies.
Another classic Chinese dish that you can easily make at home is chicken and broccoli. Tender chicken is stir-fried with broccoli and a savory sauce made with oyster sauce, garlic, and ginger. This dish is quick and easy to make, making it perfect for busy weeknights. Serve it over a bed of steamed rice for a complete and satisfying meal.
This comforting soup is a staple in Chinese cuisine. Made with just a handful of ingredients, this egg drop soup is simple yet delicious. The broth is flavored with chicken stock, soy sauce, and ginger, and then thickened with a mixture of cornstarch and egg whites. The result is a silky smooth soup that is both comforting and nourishing.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, you've probably had pork fried rice before. Make it at home and take it to the next level with this classic pork fried rice recipe. The key to achieving that authentic flavor is using Chinese sausage, also known as lap cheong, and char siu, a type of Chinese barbecue pork. Throw in some peas, carrots, and eggs, and you'll have a delicious and satisfying meal in no time.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another take on fried rice, this egg fried rice recipe is a great option for vegetarians. Made with scrambled eggs and a variety of vegetables such as carrots, peas, and corn, this dish is both colorful and flavorful. You can also add in your choice of protein, such as tofu or shrimp, to make it a heartier meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Put a Chinese twist on your favorite fried chicken wings with this Chinese takeout style recipe. The wings are marinated in a blend of Chinese five-spice powder, soy sauce, and honey, and then coated in a cornstarch and flour mixture before being deep-fried to crispy perfection. Serve with a side of spicy chili sauce for dipping.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of beef and broccoli, you'll love this Chinese broccoli beef recipe. Thin slices of beef are stir-fried with broccoli and a savory sauce made with oyster sauce, soy sauce, and hoisin sauce. The key to achieving that restaurant-quality texture is to velvet the beef beforehand. This involves marinating the beef in a mixture of cornstarch, soy sauce, and rice wine, and then blanching it in hot water before stir-frying.
These Chinese egg rolls are the perfect appetizer for any Chinese meal. They're crispy on the outside and filled with a flavorful mixture of pork, cabbage, carrots, and green onions. The trick to achieving that crispy texture is to deep-fry them until golden brown. Serve with a side of sweet and sour sauce for dipping.
Satisfy your craving for Chinese barbecue with this Chinese BBQ pork recipe. Also known as char siu, this dish features tender slices of pork tenderloin marinated in a sweet and savory sauce made with hoisin sauce, honey, and rice wine. The pork is then roasted until caramelized and perfectly juicy. Serve with a side of steamed buns for a complete and authentic Chinese experience.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For another take on the classic fried rice, try this classic beef fried rice recipe. Made with beef, eggs, carrots, and green onions, this dish is both flavorful and colorful. The key to achieving that perfect texture is to use day-old rice. Serve with a side of soy sauce or oyster sauce for an extra burst of flavor.
This Chinese chicken stir fry is a quick and easy meal that is perfect for busy weeknights. Tender pieces of chicken breast are stir-fried with vegetables such as bell peppers, mushrooms, and carrots, and then coated in a flavorful sauce made with soy sauce, hoisin sauce, and oyster sauce. Serve over a bed of rice or noodles for a complete and satisfying meal.
Get a taste of China with this Chinese sweet and sour chicken recipe. Tender pieces of chicken breast are coated in a crispy batter and then tossed in a tangy sauce made with pineapple juice, rice vinegar, and brown sugar. Serve with a side of steamed rice and garnish with green onions for a pop of color.
Treat yourself to these Chinese honey prawns for a decadent and flavorful meal. Large prawns are coated in a batter made with cornstarch and egg whites, and then deep-fried until crispy. They're then tossed in a delicious honey glaze made with honey, soy sauce, and garlic. Serve with a side of steamed rice and vegetables for a complete and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Put a Chinese spin on your favorite noodle dish with this homemade Chinese fried noodles recipe. The noodles are first boiled and then stir-fried with vegetables such as cabbage, carrots, and green onions, and your choice of protein, such as chicken, beef, or shrimp. Serve with a side of soy sauce or oyster sauce for an extra burst of flavor.
Elevate your side dish game with these Chinese garlic green beans. The beans are first blanched and then stir-fried with garlic and a savory sauce made with oyster sauce and soy sauce. This dish is quick, easy, and packed with flavor. Serve alongside your favorite Chinese main dish for a well-rounded meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly is a must-try for any pork lover. The pork belly is first marinated in a flavorful blend of hoisin sauce, soy sauce, and rice wine, and then slow-cooked until tender. The result is a melt-in-your-mouth dish that is packed with flavor. Serve with a side of steamed buns and pickled veggies for an authentic Chinese experience.
Ingredients:
For the wings:
2 lbs chicken wings
1 tbsp Chinese five-spice powder
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
1 tsp ground ginger
1 tsp chili powder
1 tsp red pepper flakes
1 tsp sesame seeds
1/4 cup all-purpose flour
Oil for frying
For the sauce:
1/4 cup soy sauce
1/4 cup honey
1/4 cup hoisin sauce
2 cloves of garlic, minced
1 tsp sesame oil
1 tsp sriracha sauce
1 tsp rice vinegar
1 tsp cornstarch
1 tbsp water
Instructions:
1. Preparing the wings:
In a bowl, mix together the Chinese five-spice powder, salt, garlic powder, onion powder, ground ginger, chili powder, red pepper flakes, and sesame seeds.
In a separate bowl, toss the chicken wings with the flour until they are fully coated.
Add the spice mixture to the wings and toss until they are evenly coated.
In a deep pan or pot, heat oil for frying over medium-high heat.
Carefully place the wings in the hot oil and fry for about 8-10 minutes, until they are golden brown and crispy.
Remove the wings from the oil and place them on a paper towel-lined plate to remove excess oil.
2. Making the sauce:
In a saucepan, mix together the soy sauce, honey, hoisin sauce, minced garlic, sesame oil, sriracha sauce, and rice vinegar.
In a small bowl, mix together the cornstarch and water until the cornstarch is fully dissolved.
Add the cornstarch mixture to the saucepan and stir until the sauce thickens.
Remove from heat and let it cool for a few minutes.
3. Coating the wings:
In a large bowl, toss the fried wings with the sauce until they are fully coated.
Place the coated wings on a baking sheet lined with parchment paper.
Broil the wings in the oven for 2-3 minutes, until the sauce caramelizes and the wings are heated through.
Sprinkle some sesame seeds on top for garnish.
Serving Suggestions:
Chinese hot wings are best enjoyed hot and fresh. Serve them as an appetizer with some extra sauce on the side for dipping. You can also serve them as a main dish with some steamed rice and stir-fried vegetables on the side.
With this easy and delicious recipe, you can now make Chinese hot wings at home and impress your family and friends with your cooking skills. Adjust the spice level according to your preference and enjoy these wings as a flavorful and satisfying meal. Give this recipe a try and add it to your list of go-to dishes!
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