18 Chinese Hot Water Dough Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Chinese hot water dough is a staple in many Chinese households, used to make a variety of dishes such as dumplings, buns, and noodles. This versatile dough has a unique texture and flavor, making it a favorite among many. In this article, we will explore the process of making Chinese hot water dough and how it can elevate your cooking game.
This beer can chicken recipe combines the savory flavors of soy sauce, garlic, and ginger with the sweetness of honey and the tanginess of beer. The result is a juicy and flavorful chicken that pairs perfectly with tender broccoli florets. Serve over a bed of rice for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout, but this recipe takes it to the next level with the addition of beer can chicken. The chicken adds an extra depth of flavor to the dish, while the vegetables and eggs provide a balanced and nutritious meal. Plus, it's a great way to use up any leftover chicken from a previous night's dinner.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're not a fan of pork, this beef fried rice recipe is a great alternative. The tender and juicy beef pairs perfectly with the fried rice and vegetables, creating a hearty and flavorful meal. The addition of beer can chicken takes this dish to new heights and adds a unique twist on a classic Chinese takeout favorite.
This spicy and tangy mustard is the perfect accompaniment to any beer can chicken dish. Made with just a few simple ingredients, it packs a punch of flavor and adds a kick to any meal. Use it as a dipping sauce or spread it on top of your chicken for a fiery and flavorful experience.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
These crispy and flaky scallion pancakes are a popular Chinese street food, and for good reason. They're easy to make and incredibly delicious, especially when paired with beer can chicken. The combination of the savory chicken and the flaky pancake is a match made in culinary heaven.
This tender and flavorful pork dish is a staple in Cantonese cuisine and is often found in Chinese BBQ restaurants. The addition of beer can chicken to this recipe adds a unique twist and elevates the dish to a whole new level. Serve with some steamed rice and vegetables for a complete and satisfying meal.
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Chinese Spring Onion Pancakes
Main Ingredients: Flour, Hot Water, Salt, Sesame Oil, Scallion, Sesame
Similar to scallion pancakes, these spring onion pancakes are a popular dish in China. They're crispy, flaky, and bursting with flavor, making them the perfect side dish for beer can chicken. Dip them in your favorite sauce or enjoy them on their own for a delicious and satisfying meal.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
This vegetable lo mein is a great alternative for those looking for a lighter and healthier option. Packed with vegetables and tossed in a flavorful sauce, this dish is both nutritious and delicious. The addition of beer can chicken adds a protein boost and takes the dish to new heights.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
This traditional Chinese New Year cake is a must-try for anyone looking to celebrate the holiday or simply looking for a unique and delicious dessert. Made with just a few simple ingredients, this cake is moist, flavorful, and perfect for pairing with beer can chicken.
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Vegan Jjajangmyeon
Main Ingredients: Hot Water, Dried Shiitake Mushrooms, Chopped Garlic
If you're following a vegan diet, you don't have to miss out on the beer can chicken fun. This vegan version of the popular Korean dish, jjajangmyeon, is made with beer can chicken and packs a punch of flavor and umami. You won't even miss the traditional meat version with this delicious and satisfying alternative.
This slow-cooked pork shoulder is tender, juicy, and packed with flavor. The addition of beer can chicken to the recipe adds an extra layer of depth and richness that will have you coming back for seconds. Serve with rice and vegetables for a complete and satisfying meal.
This hearty and flavorful soup is made with a variety of mushrooms, creating a rich and earthy broth. The addition of beer can chicken adds a unique twist and makes this soup a meal in itself. Serve with some crusty bread for a complete and satisfying meal.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers are a popular Chinese dish and for good reason. These crispy and juicy dumplings are packed with flavor and make a great appetizer or side dish. The addition of beer can chicken filling takes these dumplings to a whole new level and adds an extra layer of deliciousness.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Similar to potstickers, gyoza dumplings are a popular Japanese dish made with a thin wrapper and filled with a variety of ingredients. This recipe combines the flavors of Japanese gyoza with the addition of beer can chicken, creating a unique and delicious dish that is sure to impress.
This simple and delicious Chinese dish is made with just a few ingredients, making it an easy and quick meal option. The addition of beer can chicken adds an extra layer of flavor and protein, making this dish both nutritious and satisfying. Serve with some steamed vegetables for a complete meal.
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Chinese Fa Gao (Fortune Cake)
Main Ingredients: Flour, Hot Water, Brown Sugar, Baking Powder
This traditional Chinese steamed cake is often enjoyed during the Lunar New Year and is said to bring good luck and prosperity. Made with just a few simple ingredients, this cake is light, fluffy, and pairs perfectly with beer can chicken. Plus, the addition of fortune messages inside the cake adds a fun and unique element to the dish.
This comforting and flavorful noodle soup is perfect for a cold day or when you're feeling under the weather. The addition of beer can chicken adds a protein boost and takes the soup to a whole new level. Add your favorite vegetables and herbs for a personalized and delicious meal.
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Hot Water, Green Onions, Salt
Scallion pancakes are a popular Chinese dish and for good reason. They're crispy, flaky, and packed with flavor, making them the perfect side dish for beer can chicken. Dip them in your favorite sauce or enjoy them on their own for a delicious and satisfying meal.
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Scallion Beef Stir-fry
Main Ingredients: Flank Steak, Oil, Soy Sauce, Cornstarch, Sesame Oil
This simple and delicious stir-fry combines the flavors of tender beef, savory scallions, and tangy sauce. The addition of beer can chicken adds a unique twist and an extra layer of flavor. Serve over rice for a complete and satisfying meal.
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Baked Chinese Chicken and Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Chinese
This one-pan dish is an easy and delicious way to enjoy beer can chicken. Simply mix your favorite vegetables and spices with rice and beer can chicken, and bake for a flavorful and satisfying meal. Plus, the clean-up is a breeze with just one pan to wash!
The Process of Making Chinese Hot Water Dough
Making Chinese hot water dough may seem intimidating at first, but it is actually quite simple. The key to a successful dough is using boiling water, which helps to create a smooth and elastic texture. To make this dough, you will need flour, boiling water, and a pinch of salt. Start by mixing the flour and salt in a bowl, then slowly pour in the boiling water while stirring with a pair of chopsticks or a wooden spoon. Keep stirring until the dough comes together and is smooth.
Tips for Perfecting Your Dough
While the process may seem straightforward, there are a few tips that can help you perfect your Chinese hot water dough. First, make sure to use high-quality flour as this will greatly affect the final texture and flavor of your dough. Secondly, it is important to let the dough rest for at least 30 minutes before using it. This allows the gluten to relax, making it easier to roll and shape the dough. Lastly, knead the dough for a few minutes before shaping it to ensure a smooth and even consistency.
Uses for Chinese Hot Water Dough
Chinese hot water dough is incredibly versatile and can be used to make a variety of dishes. One popular use is for making dumplings, which can be filled with a variety of meats and vegetables. Another popular dish is steamed buns, which can be filled with savory or sweet fillings. Additionally, this dough can also be used to make hand-pulled noodles, a staple in Chinese cuisine. With so many delicious options, Chinese hot water dough is a must-have in any home cook's arsenal.
In conclusion, making Chinese hot water dough is a simple and rewarding process that can greatly enhance your cooking skills. With just a few ingredients and some practice, you can create delicious dishes that will impress your family and friends. So why not give it a try and see the difference this dough can make in your cooking?
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