18 Chinese Hot Spicy Chicken Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Chinese hot spicy chicken is a popular dish known for its bold and fiery flavors. This dish originated in the Sichuan Province of China and has become a staple in Chinese cuisine. It is often referred to as "La Zi Ji" or "Mala Chicken", which translates to "numbingly spicy chicken". The combination of Sichuan peppercorns and dried chili peppers creates a unique and addictive heat that will leave your taste buds tingling and craving for more. In this article, we will take a closer look at the traditional Chinese hot spicy chicken recipe and how you can recreate it in your own kitchen.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
These crispy, golden wontons are a staple in Chinese cuisine. Filled with a savory mixture of ground pork, shrimp, and spices, these fried treats are the perfect appetizer for any meal. Serve them with a side of sweet and sour sauce for dipping, and watch them disappear in seconds.
Looking for a little kick in your chicken? Look no further than this Chinese spicy chicken recipe. Marinated in a mixture of soy sauce, chili paste, and spices, this dish is bursting with flavor and heat. Serve it over a bed of rice to tame the spice and create the perfect balance of flavors.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own Chinese fried noodles at home? These crispy noodles are tossed with a flavorful sauce made from soy sauce, oyster sauce, and a touch of sesame oil. Top it off with your choice of protein and vegetables for a delicious and satisfying meal.
This sweet and tangy dish is a crowd-pleaser for sure. Tender chunks of chicken are coated in a sticky orange sauce that is packed with citrusy flavor. Serve it over rice and garnish with green onions for a beautiful and tasty meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish takes a little time and effort, but the end result is worth it. The pork belly is slow-cooked until it is melt-in-your-mouth tender, then coated in a sticky sweet and savory sauce. Serve it over rice or noodles for a hearty and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a simple and flavorful meal, try these Chinese-style chicken thighs. Marinated in a mixture of soy sauce, honey, garlic, and five-spice powder, these chicken thighs are packed with flavor and are sure to become a family favorite.
This classic Chinese dish is a staple in many households. Tender chicken and crisp broccoli are stir-fried in a savory sauce made from soy sauce, oyster sauce, and a touch of hoisin sauce. Serve it over rice for a quick and delicious meal.
Warm up with a bowl of this spicy and tangy Chinese hot and sour soup. Made with tofu, mushrooms, and a variety of spices, this soup is a perfect balance of heat and acidity. Top it off with some green onions and a drizzle of chili oil for an extra kick.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
Southern Chinese cuisine has its own version of hot and sour soup, and it is equally delicious. Made with pork, bamboo shoots, and a variety of spices, this soup is a hearty and comforting meal. Serve it with a side of rice for a complete and satisfying meal.
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Simple Chinese Spicy and Hot Chicken
Main Ingredients: Chicken Legs, Seasoning, Salt, Cooking Wine, Ginger
For a quick and easy meal, try this simple Chinese spicy and hot chicken recipe. A mixture of soy sauce, chili paste, and spices is tossed with chicken and stir-fried until tender and flavorful. Serve it over rice for a complete and satisfying meal.
These bite-sized dumplings are a staple in Chinese cuisine. Filled with a savory mixture of ground pork, shrimp, and spices, these wontons can be served steamed or fried. Serve them with a side of soy sauce and enjoy the burst of flavor in every bite.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is both flavorful and fun to eat. These dumplings are filled with a juicy mixture of pork and broth, and are steamed until tender. Dip them in a mixture of soy sauce and vinegar for the perfect bite.
These sticky wings are a perfect appetizer or main dish for any meal. Marinated in a mixture of soy sauce, honey, and spices, these wings are baked until crispy and coated in a sticky sauce. Serve them with a side of rice and enjoy the sweet and savory flavors.
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Beef Chili Dry, Chinese Hot and Spicy Beef
Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
This Chinese-style beef dish is jam-packed with flavor and heat. Thinly sliced beef is marinated in a mixture of soy sauce, chili paste, and spices, then stir-fried until tender and coated in a sticky sauce. Serve it over rice for a complete and satisfying meal.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
If you're following a keto diet, you don't have to miss out on the flavors of Chinese hot and sour soup. This recipe uses zucchini noodles instead of traditional noodles to make it keto-friendly. The result is a delicious and satisfying soup that won't derail your diet.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Upgrade your fried chicken game with this Chinese-style recipe. Marinated in a mixture of soy sauce, rice wine, and spices, these chicken legs are coated in a crispy batter and fried until golden and delicious. Serve them with a side of rice for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving Chinese takeout, try making these fried chicken wings at home instead. Marinated in a mixture of soy sauce, hoisin sauce, and spices, these wings are fried until crispy and coated in a sweet and savory sauce. Serve them with a side of rice and enjoy the familiar flavors of your favorite takeout dish.
This refreshing and flavorful salad is a perfect addition to any meal. Shredded chicken is tossed with a variety of vegetables and a tangy dressing made from soy sauce, vinegar, and sesame oil. Top it off with some crispy wonton strips for added crunch.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Making egg rolls at home is easier than you think, and these Chinese-style egg rolls are sure to impress. Filled with a mixture of pork, vegetables, and spices, these egg rolls are fried until crispy and served with a side of sweet and sour sauce for dipping.
Stir-fry is a staple in Chinese cuisine, and this recipe is no exception. Tender chicken is stir-fried with a variety of colorful vegetables and a flavorful sauce made from soy sauce, oyster sauce, and a touch of ginger. Serve it over rice for a complete and satisfying meal.
Chinese hot spicy chicken is a popular dish known for its bold and fiery flavors. This dish originated in the Sichuan Province of China and has become a staple in Chinese cuisine. It is often referred to as "La Zi Ji" or "Mala Chicken", which translates to "numbingly spicy chicken". The combination of Sichuan peppercorns and dried chili peppers creates a unique and addictive heat that will leave your taste buds tingling and craving for more. In this article, we will take a closer look at the traditional Chinese hot spicy chicken recipe and how you can recreate it in your own kitchen.
The Origins of Chinese Hot Spicy Chicken
Chinese hot spicy chicken has a long history dating back to the Qing Dynasty in the 17th century. It was first created by a woman named Chen Kenmin, who was a chef for the royal family. Chen Kenmin was known for her bold and flavorful dishes, and she created the hot spicy chicken by combining Sichuan peppercorns and dried chili peppers, along with other traditional Chinese spices. This dish quickly gained popularity among the royal family and eventually spread throughout China.
The Key Ingredients
The key ingredients in Chinese hot spicy chicken are Sichuan peppercorns and dried chili peppers. These two ingredients are what give the dish its distinct flavor and heat. Sichuan peppercorns are not actually peppers, but instead, they are the dried husks of the prickly ash shrub. They have a unique numbing effect on the tongue, which is why they are also known as "numbing peppers". Dried chili peppers, on the other hand, are what give the dish its spiciness. The type of chili peppers used in this dish is usually the Sichuan facing heaven pepper, which is known for its intense heat.
The Cooking Process
To make Chinese hot spicy chicken, the chicken is first marinated in a mixture of soy sauce, rice wine, and cornstarch. Then, it is stir-fried with garlic, ginger, and scallions. After that, the Sichuan peppercorns and dried chili peppers are added to the dish, along with other spices such as star anise and cinnamon. The dish is then finished with a sauce made from soy sauce, Chinese black vinegar, and sugar. The end result is a perfectly balanced dish with a combination of numbing, spicy, and sweet flavors.
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Conclusion
In conclusion, Chinese hot spicy chicken is a dish that has stood the test of time and continues to be a favorite among many. Its bold and fiery flavors, along with its rich history, make it a must-try for any food lover. So why not give this traditional Chinese recipe a try in your own kitchen and experience the unforgettable taste of Chinese hot spicy chicken.
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