19 Chinese Hot Sour Soup Recipe Easy Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
The soup is a staple dish in Chinese cuisine, and there are countless variations that cater to different tastes and preferences. One of the most popular and beloved soups is the Chinese hot and sour soup. It is a perfect balance of fiery and tangy flavors, making it a must-try for any soup lover. If you're looking to recreate this classic dish at home, look no further. Here is an easy-to-follow Chinese hot and sour soup recipe that will satisfy your cravings and impress your taste buds.
When it comes to Asian cuisine, one dish that is always a crowd-pleaser is Chinese hot and sour soup. This flavorful soup is the perfect combination of tangy and spicy, making it a favorite among many. Whether you're looking for a quick and easy weeknight dinner or a dish to impress your dinner guests, Chinese hot and sour soup is a must-try. Here are 20 top-rated beer can chicken recipes that will satisfy your hot and sour cravings.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
If you're looking for a vegetarian or vegan option, this Chinese hot and sour soup with vegetables is the perfect choice. Packed with various veggies like mushrooms, bamboo shoots, and tofu, this soup is not only delicious but also healthy. The tangy and spicy flavors are still present, making it a satisfying and flavorful dish for anyone, no matter their dietary restrictions.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
For those who are looking for a unique twist on the classic Chinese hot and sour soup, this recipe is for you. This version adds a little kick with the addition of Sriracha sauce, giving the soup an extra layer of heat. The recipe also calls for chicken broth, making it a heartier and more filling option.
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Slow Cooker Chinese Hot & Sour Soup (Vegan/Vegetarian)
Main Ingredients: Firm Tofu, Low Sodium Vegetable Broth, Mushrooms, Green
For a hands-off cooking experience, try this slow cooker Chinese hot and sour soup recipe. It's perfect for busy weeknights or when you want a warm and comforting meal without much effort. This version is also vegan and vegetarian-friendly, utilizing vegetable broth and omitting any meat or seafood.
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The Jewish Chinese Love Affair is Strong with This Hot...
Main Ingredients: Mushrooms, Chicken Breast, Bamboo Shoots, Firm Tofu
Did you know that Chinese hot and sour soup is a favorite among Jewish communities? This unique fusion dish combines traditional Jewish chicken soup with the spicy and tangy flavors of Chinese hot and sour soup. The result is a hearty and flavorful soup that is perfect for any occasion.
If you're a fan of Chinese hot and sour soup, then you'll love this Chinese egg drop soup recipe. This dish is similar to hot and sour soup but has a lighter and more delicate flavor. The recipe calls for chicken broth, cornstarch, and beaten eggs, resulting in a silky and satisfying soup that is perfect for any day of the week.
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Hot & Sour Soup
Main Ingredients: Reduced Sodium Chicken Broth, Sliced Mushrooms, Bamboo
For a classic and traditional Chinese hot and sour soup, look no further than this recipe. It uses traditional ingredients like wood ear mushrooms, bamboo shoots, and pork, creating a hearty and authentic dish that will transport you straight to China. Serve it with some steamed rice for a complete and satisfying meal.
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Hot & Sour Soup With Chicken
Main Ingredients: Chicken Stock, Habanero Peppers, Scallions, White
If you're a fan of chicken in your soup, then this hot and sour soup with chicken is the perfect recipe for you. The recipe calls for chicken breasts, which are thinly sliced and added to the soup along with traditional ingredients like mushrooms, bamboo shoots, and soy sauce. The result is a flavorful and comforting dish that will warm you up from the inside out.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This Chinese nine-vegetable hot and sour soup is not only delicious but also packed with nutrients and vitamins. It uses a variety of vegetables like carrots, cabbage, and bok choy, creating a colorful and flavorful soup that is as healthy as it is tasty. The recipe also includes tofu, making it a great option for vegetarians and vegans.
For a simple and traditional hot and sour soup recipe, try this one. It uses basic ingredients like chicken broth, white vinegar, and soy sauce, creating a tangy and spicy soup that is perfect for any occasion. Add in some mushrooms, tofu, or your favorite protein for a heartier version.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For a quick and easy meal, this Chinese noodle soup is the perfect option. It uses pre-cooked noodles, chicken broth, and traditional ingredients like mushrooms and bamboo shoots, creating a flavorful and satisfying soup in no time. Add in some hot sauce for an extra kick or top it with some cilantro for a fresh touch.
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Hot & Sour Soup with Pork, Shitake and Black Fungus
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Rice Wine
This hot and sour soup recipe puts a twist on the traditional ingredients by using pork, shitake mushrooms, and black fungus. The result is a hearty and flavorful soup that is perfect for colder days. The recipe also calls for chicken broth and soy sauce, adding depth to the already delicious flavors.
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Beef Dumplings In Hot & Sour Soup (酸汤水饺)
Main Ingredients: All Purpose Flour, Salt, Water, Minced Beef, Spring
If you're a fan of dumplings, then you'll love this beef dumpling hot and sour soup recipe. The dumplings are made with a mixture of ground beef, ginger, and soy sauce, creating a flavorful and juicy filling. The soup itself is tangy and spicy, making it the perfect dish for any dumpling lover.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
For another slow cooker option, this Chinese hot and sour soup recipe is perfect for busy weekdays or lazy weekends. The recipe calls for chicken broth, soy sauce, and traditional ingredients like mushrooms and bamboo shoots. Simply let it cook in the slow cooker and come back to a warm and flavorful soup.
For a fun and interactive dining experience, try making Chinese hot pot at home. This dish involves cooking various meats, vegetables, and noodles in a hot and flavorful broth right at the dinner table. It's a great option for a family gathering or dinner party, as everyone can customize their own hot pot with their favorite ingredients.
If you're looking for a more traditional Chinese hot and sour soup recipe, try this one. It uses traditional ingredients like mushrooms, bamboo shoots, and white pepper, creating a tangy and spicy soup that is perfect for any occasion. Serve it with some steamed rice and enjoy the flavors of China in the comfort of your own home.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This Chinese noodle soup is light, brothy, and full of flavor. It uses traditional ingredients like soy sauce, sesame oil, and white pepper, creating a satisfying and delicious soup that is perfect for any day of the week. Add in some veggies, tofu, or your favorite protein for a more filling version.
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Hot and Sour Soup
Main Ingredients: Olive Oil, Dark Sesame Oil, Red Pepper Flakes, Sliced
For a classic and traditional hot and sour soup recipe, look no further than this one. It uses basic ingredients like chicken broth, white vinegar, and soy sauce, creating a tangy and spicy soup that is perfect for any occasion. Top it with some scallions or cilantro for an extra pop of flavor.
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Clear Soup Chinese Hot Pot
Main Ingredients: Chicken Carcass, Pork Bones, Ginger, Scallions, Goji
This clear soup Chinese hot pot recipe is a lighter and healthier option compared to the traditional hot pot. It uses clear broth and a variety of vegetables, creating a flavorful and nutritious soup that is perfect for those watching their calorie intake. Add in some chicken or tofu for a protein boost.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This southern Chinese sour and hot soup is a unique and delicious take on the traditional hot and sour soup. The recipe calls for ingredients like dried shrimp, dried scallops, and dried mushrooms, creating a flavorful and hearty soup that is perfect for colder days. Serve it with some steamed rice for a complete and satisfying meal.
Ingredients You Will Need
Firm Tofu, Shitake Mushrooms, and Bamboo Shoots
To make an authentic Chinese hot and sour soup, you will need these three essential ingredients. The firm tofu provides a hearty and filling base, while the shitake mushrooms add a meaty and earthy flavor. The bamboo shoots give the soup a refreshing and crunchy texture.
Chicken or Vegetable Broth
The broth is the foundation of the soup, and you can choose to use either chicken or vegetable broth depending on your preference. The broth adds depth and richness to the soup, making it the perfect comforting meal on a chilly day.
White Pepper and Rice Vinegar
The unique and bold flavor of Chinese hot and sour soup comes from the combination of white pepper and rice vinegar. These two ingredients provide the signature spiciness and tanginess that make this soup stand out.
Instructions for Making Chinese Hot and Sour Soup
Step 1: Prepare the Ingredients
Start by slicing the firm tofu into small cubes, draining and rinsing the bamboo shoots, and soaking the dried shitake mushrooms in warm water for around 20 minutes.
Step 2: Make the Broth
In a pot, bring the chicken or vegetable broth to a boil. Once boiling, add the tofu, bamboo shoots, and shitake mushrooms. Let it simmer for 5-10 minutes.
Step 3: Add Flavor
Add 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of white pepper to the broth. You can adjust these measurements according to your taste preference, adding more or less depending on how spicy and sour you want your soup to be.
Step 4: Thicken the Soup
To thicken the soup, mix 1 tablespoon of cornstarch with 2 tablespoons of water and slowly pour it into the pot while stirring continuously. This will give the soup a thicker and more velvety consistency.
Step 5: Add the Finishing Touches
To enhance the flavor and add some color to the soup, add some chopped scallions and a beaten egg. Let it simmer for a few more minutes, and your Chinese hot and sour soup is ready to be served.
In conclusion, this easy Chinese hot and sour soup recipe is a delicious and satisfying dish that you can make at home without much effort. It's the perfect combination of spicy and tangy, and it's packed with nutritious ingredients that make it a healthy meal option. Impress your family and friends with this flavorful and authentic Chinese soup, and enjoy the comfort of a warm bowl of soup anytime you want.
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