15 Chinese Hot Sour Soup Recipe Authentic Cook Up Something Special!
Published on: Mar 20, 2024
Chinese hot and sour soup is a well-loved and popular dish in Chinese cuisine. This authentic recipe is a classic and essential addition to any Chinese meal. The combination of spicy and tangy flavors makes for a delicious and comforting soup that is perfect for any occasion. Whether you're looking for a hearty appetizer or a light meal, this hot and sour soup is sure to satisfy your taste buds.
This traditional Chinese dish is a staple in many households. Made with a combination of vegetables, broth, and spices, it's the perfect balance of hot and sour flavors. Try using tofu instead of chicken for a vegetarian version!
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
For a healthier option, try this flavorful vegetable hot & sour soup. Loaded with carrots, mushrooms, and bamboo shoots, it's a great way to get your daily dose of veggies. For an extra kick, add in some diced jalapeños.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
Adding in a twist to this classic dish, this recipe incorporates chicken dumplings for a heartier meal. The dumplings soak up the hot and sour broth, making each bite bursting with flavor. Don't forget to top with some green onions for added freshness.
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Slow Cooker Chinese Hot & Sour Soup (Vegan/Vegetarian)
Main Ingredients: Firm Tofu, Low Sodium Vegetable Broth, Mushrooms, Green
Busy day? Let your slow cooker do the work with this easy vegan/vegetarian hot & sour soup. Simply combine all the ingredients and let it cook while you go about your day. For added convenience, prep the ingredients the night before and just dump everything in the slow cooker in the morning.
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The Jewish Chinese Love Affair is Strong with This Hot...
Main Ingredients: Mushrooms, Chicken Breast, Bamboo Shoots, Firm Tofu
Combining Jewish and Chinese flavors, this hot & sour soup is a unique and delicious fusion dish. The addition of matzo balls adds a comforting element to the soup, making it perfect for a cold night. Make sure to use kosher chicken broth for an authentic Jewish touch.
Simple yet satisfying, this Chinese egg drop soup is a great option for a quick and easy meal. With just a few ingredients, it's perfect for those busy weeknights. Serve with some steamed rice for a complete meal.
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Hot & Sour Soup
Main Ingredients: Reduced Sodium Chicken Broth, Sliced Mushrooms, Bamboo
This classic hot & sour soup recipe is a must-try for any Chinese cuisine lover. With a perfect balance of heat and tanginess, it's sure to become a household favorite. For a spicier version, add more chili paste or hot sauce.
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Hot & Sour Soup With Chicken
Main Ingredients: Chicken Stock, Habanero Peppers, Scallions, White
For a heartier hot & sour soup, add in some diced chicken for added protein. This recipe also includes wood ear mushrooms, which add a unique texture to the soup. Top with some crispy fried noodles for a satisfying crunch.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This soup is a great way to get a variety of vegetables in your diet. With nine different types of veggies, it's loaded with vitamins and nutrients. For added flavor, add in some diced ginger and garlic.
Another classic Chinese hot and sour soup recipe, this version uses both vinegar and lemon juice for a tangy kick. The addition of dried shiitake mushrooms adds an earthy flavor to the broth. For a heartier soup, add in some diced tofu or chicken.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Craving noodles? This quick and easy Chinese noodle soup is the perfect fix. Loaded with vegetables and topped with crispy wonton strips, it's a satisfying and flavorful meal. Try using rice noodles for a gluten-free option.
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Hot & Sour Soup with Pork, Shitake and Black Fungus
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Rice Wine
This hot & sour soup recipe incorporates pork and black fungus, a type of mushroom commonly used in Chinese cuisine. The combination of meats and mushrooms adds a rich and hearty flavor to the soup. For a vegetarian option, omit the pork and double the amount of mushrooms.
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Beef Dumplings In Hot & Sour Soup (酸汤水饺)
Main Ingredients: All Purpose Flour, Salt, Water, Minced Beef, Spring
Looking for a unique and delicious way to enjoy hot & sour soup? Try this recipe which uses beef dumplings instead of the traditional chicken. The dumplings add a satisfying chewiness to the soup. For added flavor, add in a splash of rice wine vinegar.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
Another slow cooker version, this hot & sour soup recipe is perfect for busy days. The longer it cooks, the more flavorful the broth becomes. For an extra kick, add in some diced chili peppers.
Hot pot is a popular Chinese dish where a variety of meats, vegetables, and noodles are cooked in a pot of simmering broth. This hot pot recipe incorporates hot & sour soup broth, giving it a spicy and tangy twist. Make sure to have all your ingredients prepped and ready to go before starting as the cooking process is quick.
This hot & sour soup recipe uses both chicken and pork for added protein. The combination of meats, along with the traditional hot & sour flavors, creates a satisfying and filling meal. For a thicker broth, add in some cornstarch mixed with water to the soup.
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Hot and Sour Soup
Main Ingredients: Olive Oil, Dark Sesame Oil, Red Pepper Flakes, Sliced
Making hot & sour soup at home is easier than you think with this simple and delicious recipe. The addition of white pepper adds a unique and spicy flavor to the soup. For a vegetarian option, use vegetable broth and omit the pork.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This brothy Chinese noodle soup is a great option for a light and refreshing meal. The combination of chicken broth, soy sauce, and rice vinegar creates a flavorful and savory broth. Top with some fresh herbs like cilantro and green onions for added freshness.
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Clear Soup Chinese Hot Pot
Main Ingredients: Chicken Carcass, Pork Bones, Ginger, Scallions, Goji
Another hot pot recipe, this clear soup version is perfect for those looking for a lighter option. The broth is made with chicken broth and a variety of herbs and spices, creating a flavorful base for your hot pot ingredients. For added flavor, use homemade chicken broth instead of store-bought.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This hot & sour soup recipe is a Southern Chinese version, using a combination of vinegar and white pepper for the hot and sour flavors. The addition of bamboo shoots adds a unique and earthy flavor to the soup. Feel free to adjust the amount of vinegar and white pepper to suit your taste.
The History of Chinese Hot and Sour Soup
The Origins of the Dish
The origins of hot and sour soup can be traced back to the Sichuan province in China. This region is known for its bold and spicy flavors, and hot and sour soup is no exception. The soup was originally created as a means of using up leftover ingredients and making a quick and easy meal. Over time, it gained popularity and spread throughout China and eventually made its way to other parts of the world.
A Staple in Chinese Cuisine
Today, hot and sour soup is a staple in Chinese cuisine and can be found in almost every Chinese restaurant around the world. It is also a popular dish to make at home, with many families having their own unique twist on the recipe. The soup has become a symbol of Chinese culture and is an important part of traditional gatherings and celebrations.
The Key Ingredients
Bringing the Heat with Spices
The "hot" in hot and sour soup comes from the use of various spices. The most common spice used is white pepper, which gives the soup its signature heat. Other spices such as chili flakes and Sichuan peppercorns are also often added for an extra kick of heat. These spices not only add flavor but also have health benefits, such as aiding in digestion and boosting the immune system.
Adding Tangy Flavors
The "sour" in hot and sour soup comes from the use of vinegar. Rice vinegar is traditionally used in the authentic recipe, but other varieties such as black vinegar can also be used. The tangy flavor of the vinegar helps to balance out the spiciness of the soup and gives it a refreshing kick. Other tangy ingredients, such as lemon juice or tamarind, can also be used to achieve the same effect.
Making the Perfect Bowl of Hot and Sour Soup
A Versatile Dish
One of the great things about hot and sour soup is that it can be made with a variety of ingredients. The most common ingredients include tofu, mushrooms, and bamboo shoots. However, other proteins such as chicken, pork, or shrimp can also be added to the soup. This versatility makes it a great option for vegetarians and meat-eaters alike.
The Art of Balance
The key to a delicious hot and sour soup is finding the perfect balance between the hot and sour flavors. Too much heat can overwhelm the other flavors, while too much sourness can make the soup too acidic. It's all about finding the right ratio of spices, vinegar, and other ingredients to create a harmonious and well-rounded flavor.
The Final Touch
To finish off the soup, a beaten egg is often added to create delicate strands that give the soup a silky texture. Some recipes also call for the addition of cornstarch to thicken the soup. And of course, no bowl of hot and sour soup is complete without a sprinkle of green onions for added freshness and color.
With this authentic Chinese hot and sour soup recipe, you can recreate this beloved dish in the comfort of your own home. Whether you're a fan of spicy or tangy flavors, this soup is sure to satisfy your taste buds and leave you wanting more.
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