16 Chinese Hot & Sour Soup Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Every Chinese restaurant has its own version of hot & sour soup, but making it at home is a whole different experience. The balance of hot and sour flavors, coupled with the different textures and aromas, creates a mouth-watering dish that is both delicious and nutritious. This traditional Chinese soup is not only a classic comfort food, but it also provides a variety of health benefits. With the right combination of ingredients and a few simple steps, you can easily recreate this flavorful soup in your own kitchen.
Experience the bold flavors of Chinese cuisine with this delicious hot and sour soup recipe. The combination of spicy and tangy flavors makes this dish a popular choice among soup lovers. Made with a variety of ingredients such as pork, mushrooms, and bamboo shoots, this soup is sure to warm you up on a cold day. Give it a try and discover your new favorite Chinese dish.
No Chinese meal is complete without a side of hot mustard. This spicy condiment adds a fiery kick to any dish and is essential for dipping egg rolls, dumplings, and other appetizers. Made with a blend of mustard powder and water, this homemade version is quick and easy to make. Add brown sugar for a touch of sweetness or soy sauce for a savory twist.
One of the most popular soups in Chinese cuisine, hot and sour soup is a must-try for any food lover. The combination of tender pork, tangy vinegar, and spicy chili peppers creates a flavorful broth that will tantalize your taste buds. This soup is also versatile, as you can add your favorite vegetables or protein to make it your own.
Get ready to indulge in a hot pot feast with this traditional Chinese dish. Hot pot is a communal meal where various ingredients such as beef, lamb, seafood, and vegetables are cooked in a simmering broth at the table. Each person can customize their own bowl of soup by adding their preferred ingredients and dipping sauces. It's a fun and interactive dining experience that is perfect for sharing with friends and family.
If you're a fan of spicy and sour flavors, then you'll love this classic Chinese soup. Made with a combination of chicken, tofu, and mushrooms, this soup is packed with protein and flavor. The addition of white pepper and black vinegar gives it that signature hot and sour taste. Serve it with some steamed rice for a satisfying and comforting meal.
Take your hot dog game to the next level with this Chinese-inspired version. This recipe features a Chinese-style sausage topped with a flavorful mix of sautéed vegetables and a savory sauce. The combination of sweet, salty, and spicy flavors will make this hot dog a hit at your next cookout.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
If you're looking for a vegetarian or vegan version of hot and sour soup, this recipe is for you. Made with a variety of vegetables such as carrots, mushrooms, and cabbage, this soup is hearty and nutritious. The use of tofu and soy sauce adds a protein boost and gives the soup a rich umami flavor. It's the perfect dish for those looking for a healthier option without compromising on taste.
This twist on the classic hot and sour soup recipe adds a unique ingredient – tomatoes. The addition of tomatoes adds a slight sweetness to balance out the sour and spicy flavors. It also gives the soup a vibrant red color, making it a visually appealing dish. Serve it with some chili oil for an extra kick of heat.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
Put a twist on the traditional hot and sour soup by using shrimp instead of pork. This seafood version is lighter and has a delicate flavor that pairs perfectly with the tangy and spicy broth. You can also add other seafood such as scallop or mussels for a variety of textures. It's a refreshing and delicious take on a Chinese classic.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
For those busy days when you don't have time to cook, this slow cooker hot and sour soup recipe is a lifesaver. Simply throw all the ingredients into the slow cooker and let it do the work for you. The result is a flavorful and hearty soup that is perfect for a cold winter night. Plus, the slow cooking process allows the flavors to meld together for a more intense taste.
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Clear Soup Chinese Hot Pot
Main Ingredients: Chicken Carcass, Pork Bones, Ginger, Scallions, Goji
If you prefer a lighter version of hot pot, try this clear soup Chinese hot pot recipe. Made with a clear broth, this hot pot is perfect for showcasing the natural flavors of the ingredients. It's also a great option for those who can't handle spicy foods. Add some ginger and garlic for a boost of flavor.
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Pressure Cooker Chinese Hot and Sour Soup
Main Ingredients: Mushrooms, Lily Flowers, Firm Tofu, Chili Paste, Bamboo
Short on time? Use a pressure cooker to make this hot and sour soup in just a fraction of the time it would take on the stovetop. The result is a rich and flavorful soup that tastes like it's been simmering for hours. This recipe also includes instructions for a homemade chili oil to drizzle on top for an extra kick.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
If you're following a keto diet, you don't have to miss out on the deliciousness of hot and sour soup. This recipe uses shirataki noodles instead of traditional noodles to keep the carb count low. It also includes tips for making the soup thicker without using cornstarch. Enjoy this low-carb version without any guilt.
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Beef Chili Dry, Chinese Hot and Spicy Beef
Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
If you're a fan of spicy and flavorful dishes, this beef chili dry recipe is a must-try. Made with thinly sliced beef and a mix of aromatic spices, this dish is bursting with flavor. The addition of chili bean paste and black vinegar gives it a spicy and tangy kick. Serve it with some steamed rice or noodles for a satisfying meal.
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Slow Cooker Chinese Hot & Sour Soup (Vegan/Vegetarian)
Main Ingredients: Firm Tofu, Low Sodium Vegetable Broth, Mushrooms, Green
This vegan/vegetarian version of hot and sour soup is perfect for those looking for a meatless option. Made with mushrooms, tofu, and bamboo shoots, this soup is packed with flavor and protein. The use of vegetable broth and soy sauce gives it a deep umami taste. Let your slow cooker do the work and come home to a hot and comforting meal.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you want to make hot and sour soup like they do in China, this recipe is for you. It includes all the traditional ingredients such as wood ear fungus, lily buds, and white pepper. The result is a complex and authentic flavor that will transport your taste buds to the bustling streets of China.
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Easy Chinese Hot and Sour Soup with Chicken (酸辣湯)
Main Ingredients: Coconut Aminos, Apple Cider Vinegar, White Vinegar, Hot
This quick and easy hot and sour soup recipe is perfect for a busy weeknight. Made with chicken, mushrooms, and tofu, this soup is loaded with protein and flavor. The use of chicken broth and rice vinegar gives it a rich and tangy taste. Serve it with some green onions and sesame oil for added flavor.
If you're a fan of Chinese takeout, you've probably tried orange chicken before. This popular dish features crispy chicken pieces coated in a tangy orange sauce. The key to a successful orange chicken is to get the perfect balance of sweet and sour flavors. This recipe includes tips for achieving that balance and making the perfect crispy chicken.
This classic Chinese dish is a favorite for its simple yet delicious flavors. Tender beef strips and broccoli florets are stir-fried in a savory sauce made with oyster sauce and soy sauce. The result is a flavorful and satisfying dish that goes perfectly with a bowl of steamed rice.
Take your fried rice game to the next level with this Chinese-style fried rice recipe. Made with shrimp, peas, and carrots, this fried rice is packed with protein and vegetables. The addition of sesame oil and chili paste gives it a unique and delicious flavor. Serve it as a side dish or add your favorite protein for a complete meal.
The Perfect Hot & Sour Soup: A Delicious and Nutritious Chinese Recipe
The Secret Ingredients
One of the key ingredients in hot & sour soup is tofu, a protein-rich ingredient that adds a creamy texture to the soup. Tofu is a popular food in Chinese cuisine and is known for its numerous health benefits. It is a great source of plant-based protein, making it an ideal substitute for meat in vegetarian or vegan diets. Tofu is also low in calories and packed with essential nutrients such as calcium, iron, and magnesium.
Shiitake mushrooms are another essential ingredient in hot & sour soup. These meaty mushrooms not only add a savory and earthy flavor to the soup but also provide a variety of health benefits. They are known for their immune-boosting properties and are a great source of vitamins and minerals, such as B vitamins, copper, and selenium. Shiitake mushrooms are also low in calories and rich in antioxidants, making them a great addition to any diet.
The Health Benefits
Aside from the key ingredients, hot & sour soup also contains a variety of vegetables such as carrots, bamboo shoots, and spinach. These vegetables not only add texture and flavor to the soup but also provide important nutrients. Carrots are high in vitamin A, which is essential for eye health, while bamboo shoots are a good source of fiber and can aid in digestion. Spinach, on the other hand, is rich in iron and calcium, making it a great addition to vegetarian or vegan diets.
The combination of hot and sour flavors in this soup is not just for taste, but also has several health benefits. The hot component of the soup comes from the use of chili peppers, which contain a compound called capsaicin. This compound has anti-inflammatory and pain-relieving properties, making it beneficial for conditions such as arthritis and migraines. The sour component, on the other hand, comes from the use of vinegar, which is rich in acetic acid. This acid can help regulate blood sugar levels and aid in weight loss.
The Final Touches
The final touches to the perfect hot & sour soup recipe include the use of Chinese five-spice powder and sesame oil. These two ingredients add depth of flavor and a unique aroma to the soup. Chinese five-spice powder is a blend of five different spices: star anise, cloves, cinnamon, Sichuan pepper, and fennel seeds. This combination not only adds a warm and spicy flavor but also has anti-inflammatory and antioxidant properties. Sesame oil, on the other hand, has a nutty flavor and is a good source of healthy fats, making it beneficial for heart health.
Now that you know the secret to the perfect hot & sour soup, it's time to put on your apron and give it a try. With its combination of flavorful ingredients and health benefits, this Chinese soup is sure to become a staple in your home kitchen. So why wait? Gather your ingredients and start cooking up a delicious and nutritious bowl of hot & sour soup today!
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