19 Chinese Hot Sauce Recipe For Pot Stickers Ignite Your Passion For Cooking!

Published on: Mar 23, 2024

Chinese hot sauce, also known as chili sauce or chili paste, is a staple condiment in Chinese cuisine. It adds a spicy and tangy kick to dishes and is especially popular in pot stickers, also known as dumplings. This hot sauce recipe for pot stickers is easy to make and will elevate your dumpling game to the next level. So put on your apron and get ready to impress your taste buds and your guests with this delicious homemade Chinese hot sauce.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Chinese brown sauce is a staple in Chinese cooking, and it's no wonder why – it's rich, savory, and adds depth to any dish. Made with a combination of soy sauce, oyster sauce, and other seasonings, this sauce is perfect for marinating chicken for beer can chicken recipes. Plus, it's so easy to make and can be used in a variety of other Chinese dishes as well.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For a sweet and sticky twist on beer can chicken, try using a Chinese honey chicken sauce. This sauce is a combination of honey, soy sauce, ginger, and garlic, and is perfect for basting the chicken while it cooks. The result? A deliciously caramelized and flavorful chicken that will have everyone coming back for seconds.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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If you're a fan of garlic, then this Chinese garlic sauce is a must-try for your beer can chicken. Made with fresh garlic, soy sauce, and rice wine vinegar, this sauce adds a bold and pungent kick to the chicken. Plus, the aroma of garlic cooking on the grill is simply irresistible.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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This sweet and tangy sauce is a staple in Chinese restaurants, but it's also perfect for adding a unique twist to your beer can chicken. Made with apricot preserves, soy sauce, and rice wine vinegar, this sauce adds a complex sweetness to the chicken that will have your taste buds dancing.

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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...

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If you're looking to add some color and nutrition to your beer can chicken, try serving it with a side of mixed vegetables in hot garlic sauce. This Indo-Chinese dish features a variety of vegetables tossed in a spicy garlic sauce, making it the perfect accompaniment to your flavorful chicken.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic in Chinese cuisine, and it's no surprise that it pairs well with beer can chicken. Made with pineapple juice, ketchup, and vinegar, this sauce adds a sweet and tangy punch to the chicken, making it a crowd-pleaser for all ages.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you like a little heat in your food, this Chinese fried red chili sauce is a must-try for your beer can chicken. Made with dried red chili peppers, garlic, and other seasonings, this sauce adds a spicy and smoky flavor to the chicken that will leave you wanting more.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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For a versatile sauce that can be used in a variety of dishes, try this Chinese garlic sauce for stir-fries. Made with garlic, ginger, and soy sauce, this sauce adds a bold and savory flavor to stir-fried vegetables and meats, making it a perfect pairing for your beer can chicken.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Looking for a quick and easy sauce to pair with your beer can chicken? Look no further than this simple sweet and sour sauce – made with just a few ingredients, it's perfect for busy weeknights when you still want a delicious and flavorful meal.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

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Black bean sauce is a staple in Chinese cooking, and it's easy and affordable to make at home. Made with fermented black beans, garlic, and other seasonings, this sauce adds a salty and savory flavor to your beer can chicken that will have you coming back for more.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian option to pair with your beer can chicken, try this Chinese vegetarian brown sauce. Made with soy sauce, mushroom broth, and other seasonings, this sauce adds a rich and meaty flavor to your dish without using any animal products.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This Chinese-style sesame sauce adds a nutty and creamy flavor to your beer can chicken. Made with sesame paste, soy sauce, and rice vinegar, this sauce is perfect for marinating the chicken or using as a dipping sauce.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This Chinese white sauce is a light and delicate option for your beer can chicken. Made with chicken broth, cornstarch, and other seasonings, this sauce adds a subtle yet flavorful touch to your dish.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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If you're a fan of spicy food, this Chinese chili sauce is a must-try for your beer can chicken. Made with red chilies, vinegar, and other seasonings, this sauce adds a fiery and tangy kick to your dish that will definitely wake up your taste buds.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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For a sweet and spicy twist on your beer can chicken, try this Chinese spicy orange sauce. Made with orange juice, soy sauce, and red pepper flakes, this sauce adds a bright and bold flavor to your dish that is sure to impress.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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For a unique and flavorful twist on your beer can chicken, try using a Chinese-style barbecue sauce. Made with hoisin sauce, soy sauce, and honey, this sauce adds a sweet and savory balance to your dish that will have everyone asking for the recipe.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a popular Chinese sauce known for its spicy and tangy flavors. Made with Szechuan peppercorns, chili peppers, and other seasonings, this sauce adds a complex and bold kick to your beer can chicken that will have you reaching for a glass of water.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This authentic Chinese plum sauce is perfect for adding a fruity and tangy touch to your beer can chicken. Made with plums, ginger, and other seasonings, this sauce is bursting with flavor and will elevate your dish to the next level.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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If you're a fan of black bean sauce but also love a little heat, this Chinese black bean chili sauce is the perfect combination for your beer can chicken. Made with fermented black beans, chili peppers, and other seasonings, this sauce adds a spicy and savory flavor to your dish that will leave you wanting more.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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And last but certainly not least, this recipe for the BEST Chinese black bean sauce will take your beer can chicken to the next level. Made with a combination of fermented black beans, garlic, and other seasonings, this sauce adds a rich and bold flavor to your dish that will have your guests raving.

Ingredients

For the hot sauce:

- 1 cup dried red chili peppers - 1 cup water - 1/4 cup soy sauce - 1/4 cup rice vinegar - 2 cloves of garlic, minced - 1 tablespoon sesame oil - 1 tablespoon honey or sugar (optional for a sweeter sauce) - Salt, to taste

For the pot stickers:

- 1 pound ground pork - 1 cup cabbage, finely chopped - 1/4 cup green onions, thinly sliced - 2 cloves of garlic, minced - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 tablespoon rice vinegar - Salt and pepper, to taste - 1 package of wonton wrappers

Instructions

1. Prepare the hot sauce:

- In a small saucepan, combine the dried red chili peppers and water. Bring to a boil and let it simmer for 10 minutes. - Drain the chili peppers and transfer them to a blender or food processor. - Add in the soy sauce, rice vinegar, garlic, sesame oil, and honey or sugar (if using). Blend until smooth. - Season with salt, to taste. Set aside.

2. Make the pot stickers:

- In a large mixing bowl, combine the ground pork, cabbage, green onions, garlic, soy sauce, sesame oil, rice vinegar, salt, and pepper. Mix well. - Place a small amount of the pork mixture onto a wonton wrapper. Wet the edges of the wrapper with water and fold in half, sealing the edges. - Repeat until all the filling is used up.

3. Cook the pot stickers:

- Heat a non-stick pan over medium-high heat and add a tablespoon of oil. - Place the pot stickers in the pan, making sure they are not touching each other. - Cook for about 2-3 minutes, until the bottom is golden brown. - Pour in 1/4 cup of water and immediately cover the pan with a lid. - Let the pot stickers steam for about 5 minutes or until the water has evaporated. - Remove the lid and let the pot stickers cook for an additional 1-2 minutes until the bottoms are crispy again.

4. Serve and enjoy:

- Serve the pot stickers hot with the homemade Chinese hot sauce on the side for dipping. - Store any leftover hot sauce in an airtight container in the fridge for up to a week. Now that you have mastered this Chinese hot sauce recipe, you can impress your friends and family with your delicious pot stickers. The combination of spicy, tangy, and savory flavors in the sauce will take your dumplings to the next level. So why not give this recipe a try and add some heat to your next pot sticker feast?