17 Chinese Hot Pot Schezwan Soup Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese hot pot Schezwan soup is a popular dish that originated in the Sichuan province of China. With its bold and spicy flavors, this soup has gained popularity all over the world. It is a perfect blend of Schezwan peppercorns, dried chilies, and other aromatic spices that give it its signature taste. In this article, we will take a closer look at the ingredients and steps to make this delicious and authentic Chinese hot pot Schezwan soup.
If you're looking for a warm and comforting dish to add to your dinner rotation, look no further than Chinese egg drop soup. This classic dish is a staple in Chinese cuisine and is known for its simplicity and delicious flavor. With just a few simple ingredients, you can create a flavorful broth that is perfect for a chilly evening or as a starter for your next Chinese feast.
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Wonton Soup
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is another popular Chinese soup that is loved by many. Made with small dumplings filled with ground pork and vegetables, this soup is not only delicious but also packed with flavor. The wontons are boiled in a savory broth and served with crispy wonton strips and green onions. This soup is perfect for a light lunch or can be served as a starter for your next Chinese dinner party.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For a quick and easy meal, try making Chinese noodle soup. This dish is perfect for those busy weeknights when you don't have much time to cook. The broth is made with chicken or vegetable broth and is seasoned with garlic, ginger, and soy sauce. Thin rice noodles are added to the broth along with your choice of protein, such as chicken or shrimp. This soup is not only delicious, but it's also a great way to warm up on a cold day.
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Clear Soup Chinese Hot Pot
Main Ingredients: Chicken Carcass, Pork Bones, Ginger, Scallions, Goji
If you're a fan of spicy food, you'll love Chinese hot pot. This dish consists of a simmering pot of broth that is placed in the center of the table. Diners then add a variety of raw meats, vegetables, and noodles to the pot to cook and flavor the broth. This interactive meal is perfect for a group gathering and is sure to impress your guests.
One of the most popular soups in Chinese cuisine, hot and sour soup is a delicious combination of spicy and tangy flavors. The broth is made with chicken or vegetable broth and is flavored with vinegar, soy sauce, and chili paste. Tofu, mushrooms, and bamboo shoots are added to the soup along with a beaten egg to give it a silky texture. This soup is perfect for a cold winter day or as a starter for your next Chinese meal.
Also known as xiao long bao, Chinese soup dumplings are a must-try for any food lover. These small steamed dumplings are filled with a savory broth and a small amount of meat or vegetables. They are traditionally served with a side of vinegar for dipping and are a popular street food in China. These dumplings are a bit more labor-intensive to make, but the end result is well worth it.
Similar to clear soup hot pot, Chinese hot pot is a communal meal that is perfect for a group gathering. The main difference between the two is that Chinese hot pot features a spicy broth that is flavored with chili oil, Szechuan peppercorns, and other spices. This dish is perfect for those who love spicy food and enjoy an interactive dining experience.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This soup may be simple, but it is bursting with flavor. Made with Napa cabbage, chicken broth, and a few simple seasonings, this soup is perfect for a light lunch or as a side dish for your next Chinese meal. The Napa cabbage adds a unique flavor and texture to the broth, making it a must-try for any Chinese food lover.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
Another quick and easy soup option is Chinese chicken corn soup. This soup is a popular street food in China and can be found in many Chinese restaurants. The broth is made with chicken broth and is flavored with corn, egg, and a variety of spices. This soup is not only delicious, but it's also a great way to use up leftover chicken.
Jjamppong is a popular Korean-Chinese dish that features a spicy seafood broth filled with noodles, vegetables, and various seafood such as shrimp, clams, and squid. The broth is made with a variety of spices and chili paste, giving it a fiery kick. This soup is perfect for those who love spicy food and are looking to try something new.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
For a healthier option, try Chinese nine-vegetable hot and sour soup. This soup is packed with a variety of vegetables such as carrots, mushrooms, bamboo shoots, and water chestnuts. The broth is flavored with soy sauce, vinegar, and chili paste, giving it a spicy and tangy flavor. This soup is not only tasty, but it's also a great way to get your daily dose of veggies.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
Egg drop soup is a classic Chinese soup that is loved by many. Made with just a few simple ingredients, this soup is not only delicious but also easy to make. The broth is made with chicken broth and is thickened with a beaten egg, giving it a silky texture. This soup is perfect for a light lunch or as a starter for your next Chinese meal.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
One-pot meals are perfect for busy weeknights, and this Chinese chicken noodle soup is no exception. This soup is made in one pot, making cleanup a breeze. The broth is made with chicken broth and is flavored with garlic, ginger, and soy sauce. Chicken, vegetables, and noodles are added to the broth to create a hearty and flavorful soup that the whole family will love.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
For a lighter soup option, try brothy Chinese noodles. This soup features a light and flavorful broth that is made with chicken broth, garlic, and ginger. Bok choy, mushrooms, and green onions are added to the broth along with thin rice noodles to create a simple yet delicious dish. This soup is perfect for those who are looking for a healthier option without sacrificing flavor.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you can't get enough of hot and sour soup, why not try a different variation? Chinese hot and sour soup is a vegetarian version of the classic dish and is packed with a variety of vegetables such as carrots, mushrooms, and bamboo shoots. The broth is flavored with vinegar, soy sauce, and chili paste, giving it a tangy and spicy flavor. This soup is perfect for vegetarians or for those looking to cut back on meat.
If you love the classic Chinese dish of beef and broccoli, you'll love this soup version. Made with tender beef, broccoli, and noodles, this soup is a hearty and comforting meal. The broth is seasoned with garlic, ginger, and soy sauce, giving it that classic Chinese flavor. This soup is perfect for a cold winter day or as a filling lunch option.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
Mushroom lovers will adore this Chinese mushroom soup. Made with a variety of mushrooms such as shiitake, oyster, and button mushrooms, this soup is packed with flavor and nutrients. The broth is made with chicken broth, garlic, and ginger, giving it a savory and aromatic flavor. This soup is perfect for a light lunch or as a starter for a Chinese feast.
For a vegetarian version of hot and sour soup, try this Chinese hot and sour vegetable soup. This soup is loaded with a variety of vegetables such as bell peppers, carrots, and snow peas, making it a healthy and flavorful option. The broth is seasoned with vinegar, soy sauce, and chili paste, giving it that classic hot and sour flavor. This soup is perfect for vegetarians or for those looking to add more veggies to their diet.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
For a unique twist on the classic hot and sour soup, try this Chinese hot and sour soup with a twist. This soup is made with a variety of ingredients such as chicken, shrimp, tofu, and vegetables. The broth is seasoned with chili paste, rice wine vinegar, and soy sauce, giving it a spicy and tangy flavor. This soup is perfect for those who love a little bit of everything in their soup.
Ingredients for Chinese Hot Pot Schezwan Soup
The Broth
The key to making a delicious Chinese hot pot Schezwan soup lies in the broth. It is the base of the soup and sets the foundation for the flavors. To make the broth, you will need: Schezwan peppercorns, dried red chilies, ginger, garlic, star anise, cinnamon, and vegetable stock. The Schezwan peppercorns and dried chilies are the star ingredients that give the soup its characteristic heat and numbing sensation.
The Meat and Vegetables
Traditionally, thinly sliced beef or lamb is used in this soup. However, you can also use chicken, pork, or seafood according to your preference. As for vegetables, you can add an array of options like shiitake mushrooms, bok choy, napa cabbage, bean sprouts, and tofu. These ingredients not only add flavor and texture to the soup but also make it a wholesome and nutritious meal.
The Dipping Sauce
A hot pot experience is incomplete without a dipping sauce. It is a crucial component that elevates the flavors of the soup. A simple yet delicious dipping sauce can be made by mixing soy sauce, sesame oil, green onions, and minced garlic. You can also add some chili oil or chili flakes for an extra kick.
Steps to Make Chinese Hot Pot Schezwan Soup
Step 1: Prepare the Broth
To make the broth, heat a pot with vegetable stock over medium heat. Add the Schezwan peppercorns, dried chilies, ginger, garlic, star anise, and cinnamon and let it simmer for about 20 minutes. This will allow the flavors to infuse into the broth.
Step 2: Prepare the Meat and Vegetables
While the broth is simmering, prepare your meat and vegetables. Thinly slice the meat of your choice and wash and chop the vegetables. Arrange them on a platter or a plate for easy access during the hot pot experience.
Step 3: Set Up the Hot Pot
A hot pot is a traditional Chinese cooking method where a pot of simmering broth is placed in the center of the table, and everyone cooks their own food in it. You can use a fondue pot or a large pot for this. Place the pot on a stove or a portable burner in the center of the table and keep it on low heat.
Step 4: Enjoy the Hot Pot Experience
Once the broth is simmering, everyone can start adding their chosen ingredients to the pot. The meat and vegetables will cook quickly, and you can use a ladle or chopsticks to retrieve them. Don't forget to dip the cooked ingredients in the flavorful dipping sauce before eating.
In conclusion, Chinese hot pot Schezwan soup is a must-try for all spicy food lovers. With its rich and robust flavors, it is a perfect dish for a cold winter night or a fun gathering with friends and family. So, gather your ingredients and follow these simple steps to make this delicious soup at the comfort of your own home.
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