18 Chinese Hot Pot Recipe Authentic Discover Culinary Perfection!

Published on: Mar 23, 2024

There is nothing quite like gathering around a steaming hot pot, surrounded by friends and family, while sharing delicious food and creating unforgettable memories. Chinese hot pot, also known as huoguo, is a popular and beloved dish that has been enjoyed for centuries in China. This flavorful and interactive meal is not only a staple in Chinese cuisine, but it has also gained worldwide recognition and has become a must-try for food lovers everywhere. In this article, we will take a closer look at what makes an authentic Chinese hot pot recipe and how you can recreate this delicious meal at home.

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Chinese hot pot is a popular dish that is perfect for gatherings and parties. It consists of a simmering pot of broth, in which various meats, vegetables, and noodles are cooked. This communal style of cooking allows everyone to customize their own meal and enjoy a hot and flavorful dish together. Here are 20 delicious Chinese hot pot recipes to try at your next gathering.
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Clear Soup Chinese Hot Pot

Main Ingredients: Chicken Carcass, Pork Bones, Ginger, Scallions, Goji
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This hot pot recipe features a clear soup base, which is perfect for those looking for a lighter and more refreshing option. The broth is made with chicken stock, ginger, and Chinese cooking wine, and is then topped with an array of fresh vegetables, tofu, and thinly sliced meats. It's a healthy and delicious choice for any hot pot enthusiast.
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Chinese Hot Pot Dinner 火鍋

Main Ingredients: Chicken Stock, Water, Eggs, Cilantro, Squid, Oysters
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If you're looking for a complete hot pot dinner that will impress your guests, this recipe is for you. It features a savory and flavorful broth made with beef stock, Chinese herbs, and spices. The pot is then filled with a variety of meats, seafood, and vegetables, making it a hearty and satisfying meal for everyone to enjoy.
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This recipe is perfect for those who want to try making hot pot at home but don't want to spend hours preparing. The broth is made with chicken stock, soy sauce, and Chinese spices, and is then loaded with an assortment of vegetables, meatballs, and noodles. It's a quick and easy way to enjoy a delicious hot pot meal.
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Vegan Crockpot Chinese Hot Pot

Main Ingredients: Yellow Onion, Carrot, Celery Stalks, Water Chestnuts
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Vegans can also enjoy a flavorful hot pot with this recipe. The broth is made with vegetable broth, soy sauce, and Chinese five-spice powder, and is filled with various vegetables, tofu, and mushrooms. It's a healthy and satisfying vegan option that is perfect for a cold winter night.
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Chinese Mongolian Hot Pot

Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
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This hot pot recipe is inspired by Mongolian cuisine and features a spicy and savory broth made with beef broth, chili paste, and Szechuan peppercorns. The pot is then filled with thinly sliced beef, lamb, and vegetables, making it a flavorful and hearty meal that is sure to warm you up.
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Mushroom lovers will enjoy this hot pot recipe that features a flavorful broth made with mushroom stock, soy sauce, and Chinese spices. The pot is then filled with an assortment of mushrooms, tofu, and vegetables, making it a delicious and healthy option for vegetarians and meat lovers alike.
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Chinese Chitterlings Hot Pot Base

Main Ingredients: Chitterlings, Scallions, Ginger, Vegetable Oil, Beef
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This hot pot recipe is for those who enjoy a spicy and flavorful broth. It features a base made with chitterlings, a type of pork intestine, along with Chinese spices and chili paste. The pot is then filled with an assortment of meats, seafood, and vegetables, making it a bold and delicious choice for hot pot enthusiasts.
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Sichuan Spicy Hot Pot

Main Ingredients: Bean Paste, Dried Chili, Chinese Black Bean, Garlic
If you love spicy food, this hot pot recipe is a must-try. It features a spicy and numbing broth made with Sichuan peppercorns, chili oil, and Chinese herbs. The pot is then filled with an assortment of meats, seafood, and vegetables, making it a flavorful and satisfying meal that will leave your mouth tingling.
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This hot pot recipe features a unique mustard-based broth that is perfect for those looking for a different flavor profile. The broth is made with hot mustard, chicken broth, and Chinese spices, and is then filled with an assortment of meats, seafood, and vegetables. It's a bold and delicious choice for hot pot lovers.
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Tomato Hot Pot with Beef

Main Ingredients: Mung Bean Vermicelli, Enoki Mushrooms, Medium Tomatoes
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Tomato lovers will enjoy this hot pot recipe that features a flavorful broth made with tomato juice, beef broth, and Chinese spices. The pot is then filled with thinly sliced beef, mushrooms, and vegetables, making it a hearty and satisfying meal that is perfect for any occasion.
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This hot pot recipe is a twist on the popular Chinese takeout dish. The broth is made with chicken broth, orange juice, and Chinese spices, and is then filled with breaded chicken pieces, vegetables, and noodles. It's a tasty and comforting option for any hot pot enthusiast.
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If you love beef and broccoli, you'll love this hot pot recipe. The broth is made with beef broth, soy sauce, and Chinese spices, and is then filled with thinly sliced beef, broccoli, and noodles. It's a flavorful and satisfying meal that is perfect for a cozy night in.
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This hot pot recipe is a twist on the classic Chinese dish. The broth is made with chicken broth, soy sauce, and Chinese spices, and is then filled with fried rice, vegetables, and your choice of protein. It's a tasty and unique option for hot pot lovers.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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If you prefer dark meat, this hot pot recipe is for you. The broth is made with chicken broth, soy sauce, and Chinese spices, and is then filled with juicy chicken thighs, vegetables, and noodles. It's a comforting and flavorful option for a hot pot dinner.
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This hot pot recipe is inspired by the popular Chinese soup. The broth is made with chicken broth, soy sauce, and Chinese spices, and is then filled with tofu, mushrooms, and bamboo shoots. It's a tangy and spicy option for hot pot enthusiasts.
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This hot pot recipe features a popular Chinese stir-fry dish. The broth is made with chicken broth, soy sauce, and Chinese spices, and is then filled with chicken, broccoli, and noodles. It's a flavorful and satisfying option for a hot pot dinner.
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If you love egg drop soup, you'll love this hot pot recipe. The broth is made with chicken broth, soy sauce, and Chinese spices, and is then filled with eggs, mushrooms, and green onions. It's a comforting and flavorful option for any hot pot enthusiast.
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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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This hot pot recipe is inspired by the classic Chinese takeout dish. The broth is made with chicken broth, soy sauce, and Chinese spices, and is then filled with fried rice, pork, and vegetables. It's a tasty and satisfying option for a hot pot dinner.
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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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This hot pot recipe is a simple and easy option for those who love fried rice. The broth is made with chicken broth, soy sauce, and Chinese spices, and is then filled with fried rice, eggs, and vegetables. It's a tasty and convenient option for a hot pot dinner.

The Key Ingredients

When it comes to an authentic Chinese hot pot recipe, the key is in the ingredients. While there are many variations of hot pot, the main components remain the same. The broth is the foundation of the dish, and it can be either spicy or non-spicy. The spicy version, also known as mala broth, is made from a combination of dried chili peppers, Sichuan peppercorns, and other fragrant spices. The non-spicy version is typically made from a chicken or pork bone broth, with added aromatics such as ginger, garlic, and scallions. Another essential ingredient in hot pot is the dipping sauce. This is where you can get creative and customize the flavor to your liking. Some popular sauces include sesame sauce, peanut sauce, and a spicy soy sauce. Of course, no hot pot is complete without an array of fresh and high-quality meats and vegetables. From thinly sliced beef and lamb to leafy greens and mushrooms, the options are endless.

The Art of Eating Hot Pot

One of the most unique aspects of Chinese hot pot is the communal dining experience. Everyone gathers around the pot, which is placed in the middle of the table, and cooks their own food in the simmering broth. This interactive and social aspect is what makes hot pot a favorite among many. The key to enjoying hot pot is to pace yourself and try a variety of ingredients. Start with the lighter items, such as vegetables and seafood, and save the heartier meats for later. Be sure to also dip your cooked food into your chosen sauce before taking a bite. This adds an extra layer of flavor and enhances the overall experience.

Tips for Making Authentic Chinese Hot Pot at Home

While hot pot is traditionally enjoyed at a restaurant, it is also possible to recreate this experience at home. To make an authentic Chinese hot pot, it is important to use high-quality and fresh ingredients. This will ensure that the flavors are at their best. For the broth, it is recommended to use both spicy and non-spicy versions to cater to different taste preferences. Another tip is to use a hot pot cooker or an electric skillet as a substitute for the traditional hot pot pot. This will make the cooking process easier and safer. In conclusion, an authentic Chinese hot pot recipe is not just about the ingredients, but it is also about the experience. With the right ingredients, techniques, and company, you can recreate this beloved dish and enjoy a taste of Chinese culture in the comfort of your own home. So gather your loved ones, prepare the ingredients, and get ready for a hot pot feast like no other.
18 chinese hot pot recipe authentic Discover culinary perfection!

Chinese Hot Pot

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 chicken carcasses
  • 10 cups water 2.4 liters
  • 5 leaves napa cabbage sliced
  • 1 tablespoon goji berries rinse and soak for 10 minutes, then drained
  • salt
  • pepper
  • beef Thinly sliced, / pork / chicken
  • fish / shrimps / squid / scallops
  • meatballs / fish sticks / fish cakes
  • dumplings / wontons
  • tofu / tofu skin / mushrooms / eggs
  • rice noodles / glass noodles / egg noodles
  • napa cabbage / baby bok choy / choy sum / gai lan / garland chrysanthemum
  • soy sauce
  • garlic chili sauce
  • hoisin sauce
  • sesame oil

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 335 milligrams
  • Fat : 21 grams
  • Fiber : 3 grams
  • Protein : 102 grams
  • SaturatedFat : 6 grams
  • Sodium : 1170 milligrams
  • Sugar : 3 grams
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