16 Chinese Hot Pot Peanut Sauce Recipe Taste The Magic Today!

Published on: Mar 23, 2024

Hot pot is a popular Chinese dish that is enjoyed by people all over the world. It is a communal meal where a variety of ingredients are cooked in a simmering pot of broth right at the table. While there are many variations of hot pot, one essential element that cannot be missed is the peanut sauce. This rich and flavorful sauce is a staple in Chinese hot pot and adds a delicious depth of flavor to the meal. If you've ever wanted to make your own hot pot peanut sauce, then you're in luck! In this article, we'll share a professional and well-organized recipe for a Chinese hot pot peanut sauce that will elevate your hot pot experience to the next level. So, put on your apron and get ready to cook up a storm!

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1 of 20

Easy Peanut Sauce

Main Ingredients: Creamy Peanut Butter, Soy Sauce, Fresh Lime Juice
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Peanut sauce is a versatile and delicious addition to many dishes, and it's surprisingly easy to make at home. Whether you're looking to add a little extra flavor to your stir-fry or need a dipping sauce for your favorite appetizers, this easy peanut sauce recipe has got you covered. With just a handful of ingredients and a few simple steps, you can have a delicious homemade peanut sauce in no time.
2 of 20

Vietnamese Peanut Sauce

Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
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Vietnamese peanut sauce, also known as "nuoc cham" is a staple in Vietnamese cuisine. It's a tangy and slightly spicy sauce that is the perfect accompaniment to grilled meats, spring rolls, and noodle dishes. Made with a base of fish sauce, lime juice, and chili peppers, this peanut sauce is bursting with flavor and is sure to become a favorite in your household.
3 of 20

Thai Peanut Sauce

Main Ingredients: Peanut Butter, Coconut Milk, Thai Red Curry Paste, Soy
Thai peanut sauce is a classic sauce that is used in many Thai dishes, including the popular satay. It's a creamy and slightly sweet sauce with a hint of spice that is perfect for dipping, drizzling, or marinating. Don't let the long list of ingredients fool you, this sauce is surprisingly easy to make and will take your Thai dishes to the next level.
4 of 20

Creamy Thai Peanut Sauce

Main Ingredients: Garlic, Fresh Ginger, Reduced Sodium Soy Sauce, Coconut
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Thai Peanut Sauce (10 Minute!) | The Garden Grazer
If you love the flavor of Thai peanut sauce but want a creamier version, this recipe is for you. Made with coconut milk, this sauce has a rich and creamy texture that pairs perfectly with the bold flavors of garlic, ginger, and chili. Use it as a dipping sauce for spring rolls, a marinade for chicken, or drizzle it over noodles for a delicious and satisfying meal.
5 of 20

Easy Adaptation of Authentic Peanut Sauce

Main Ingredients: Low Sodium Tamari, Maple Syrup, Garlic Paste, Lime
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Pin on Condiments, Spices & more!
If you're looking for an easy adaptation of an authentic peanut sauce, this recipe is the perfect choice. It uses simple ingredients that are easy to find and can be made in just a few minutes. The result is a delicious and versatile sauce that can be used in a variety of dishes, from stir-fries to salads.
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Chinese brown sauce is a popular sauce used in many Chinese dishes, including stir-fries and noodle dishes. It's a savory and slightly sweet sauce that is made with a combination of soy sauce, oyster sauce, and other seasonings. This sauce is a must-have in your kitchen if you enjoy cooking Chinese food at home.
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If you love Chinese honey chicken, then you will love this homemade sauce recipe. Made with honey, soy sauce, and other flavorful ingredients, this sauce is the perfect balance of sweet and savory. It's the perfect sauce for coating your chicken and giving it a delicious glaze.
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Chinese garlic sauce is a flavorful and versatile sauce that can be used in many dishes. It's made with a combination of soy sauce, rice vinegar, and of course, garlic. This sauce is perfect for stir-fries, as a dipping sauce, or even as a marinade for meats. It's a staple in Chinese cuisine and is sure to become a staple in your kitchen as well.
Satay is a popular dish in Malaysia, and no satay is complete without a delicious peanut sauce. This Malaysian satay peanut sauce is a perfect balance of sweet, salty, and spicy. It's made with a blend of peanuts, coconut milk, and a variety of seasonings for a complex and delicious flavor. Give it a try and add it to your next satay dish.
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Duck sauce is a staple in Chinese-American restaurants and is often served with egg rolls or other appetizers. This homemade version of Chinese restaurant-style duck sauce is just as delicious, if not more, than the store-bought version. Made with apricot preserves, soy sauce, and other seasonings, this sauce is the perfect balance of sweet and tangy.
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Sweet and sour sauce is a classic Chinese sauce that is used in a variety of dishes, from stir-fries to meatballs. This homemade version is made with a combination of ketchup, vinegar, brown sugar, and other seasonings for a perfectly balanced flavor. It's easy to make and will quickly become a favorite in your household.
12 of 20

Real Satay Peanut Sauce

Main Ingredients: Dry Roasted Peanuts, Water, Garlic, Dark Soy Sauce
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If you're a fan of satay, then you know that the peanut sauce is just as important as the meat itself. This recipe for real satay peanut sauce is as authentic as it gets. Made with a blend of peanuts, spices, and coconut milk, this sauce is bursting with flavor and is the perfect accompaniment to your favorite satay dishes.
13 of 20

Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
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If you're a fan of spicy food, then this Chinese fried red chili sauce is a must-try. It's a spicy and flavorful sauce made with a blend of red chilies, garlic, and other seasonings. Use it as a dipping sauce for dumplings or add it to your stir-fries for an extra kick.
14 of 20

Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
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Stir-fries are a quick and easy meal that can be made with a variety of ingredients. This Chinese garlic sauce is the perfect addition to any stir-fry. Made with garlic, ginger, soy sauce, and other seasonings, this sauce adds a delicious depth of flavor to your dishes. It's also great as a marinade for meats.
15 of 20

Creamy Thai Peanut Sauce with Coconut Milk

Main Ingredients: Peanut Butter, Low Sodium Tamari, Garlic Cloves, Ginger
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This creamy Thai peanut sauce with coconut milk is a delicious and versatile sauce that can be used in many dishes. Made with a blend of peanut butter, coconut milk, and spices, this sauce is creamy, nutty, and slightly spicy. It's the perfect sauce for noodles, dipping, or marinating.
16 of 20

Malaysian Peanut Sauce for Satay

Main Ingredients: Red Chillies, Peanuts, Shallots, Garlic, Galangal
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Malaysian Satay With Peanut Sauce Recipe on Food52 | Recipe | Recipes ...
Satay is a popular dish in Malaysia and is often served with a delicious peanut sauce. This Malaysian peanut sauce for satay is a delicious and authentic version of the sauce. Made with a blend of peanuts, coconut milk, and a variety of seasonings, this sauce is sure to become a favorite in your household.
17 of 20

Spicy Peanut Sauce – Peanut Dipping Sauce

Main Ingredients: Smooth Peanut Butter, Chunky Peanut Butter, Coconut
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If you're looking for a spicy and flavorful dipping sauce, this spicy peanut sauce is the perfect choice. Made with a blend of peanuts, chili paste, and other seasonings, this sauce has a kick of spice that pairs perfectly with your favorite appetizers. Use it as a dipping sauce, marinade, or even as a salad dressing.
18 of 20

Rainbow Noodle Bowl + Thai Peanut Sauce

Main Ingredients: Peanut Sauce, Water, Lime, Peanut Butter, Date Paste
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This rainbow noodle bowl is not only visually stunning but also bursting with delicious flavors. Topped with a homemade Thai peanut sauce, this dish is a perfect balance of sweet, savory, and spicy. The sauce is made with a blend of peanut butter, lime juice, and a variety of spices for a truly flavorful experience.
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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
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This simple sweet and sour sauce is a must-have in your kitchen. Made with just a few ingredients, this sauce is the perfect balance of sweet and tangy. It's great for dipping, drizzling, or using as a marinade for meats. Give it a try and see for yourself why it's the best ever!
20 of 20

HOMEMADE SATAY PEANUT SAUCE / MEMBUAT BUMBU KACANG...

Main Ingredients: Peanut, Garlic, Red Chili, Kaffir Lime Leaves, Salt
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If you're looking for an authentic and delicious satay peanut sauce, this recipe is for you. Made with a blend of peanuts, spices, and coconut milk, this sauce is full of flavor and is the perfect accompaniment to your favorite satay dishes. It's easy to make and will quickly become a staple in your kitchen.

Ingredients

To make this mouth-watering Chinese hot pot peanut sauce, you will need the following ingredients:

For the sauce:

  • 1 cup of creamy peanut butter
  • 1/4 cup of soy sauce
  • 2 tablespoons of sesame oil
  • 2 tablespoons of rice vinegar
  • 1 tablespoon of chili paste
  • 1 tablespoon of sugar
  • 1 teaspoon of minced garlic
  • 1 teaspoon of minced ginger
  • 1/2 cup of water

For the toppings:

  • Green onions, thinly sliced
  • Cilantro, chopped
  • Sesame seeds
  • Crushed peanuts

Instructions

1. In a medium-sized bowl, mix together the peanut butter, soy sauce, sesame oil, rice vinegar, chili paste, sugar, minced garlic, and minced ginger.
2. Slowly add in the water and mix until the sauce reaches your desired consistency.
3. Pour the sauce into a small pot and heat on low, stirring occasionally, until it reaches a simmer.
4. Transfer the sauce to a serving bowl and top with green onions, cilantro, sesame seeds, and crushed peanuts.
5. Serve alongside your hot pot ingredients and enjoy!

How to Use the Peanut Sauce

The best way to use this Chinese hot pot peanut sauce is by dipping your cooked hot pot ingredients into it before eating. The creamy and savory flavors of the sauce will complement the various meats, vegetables, and noodles in your hot pot. You can also drizzle the sauce over your hot pot ingredients for an extra burst of flavor. Don't be afraid to get creative and experiment with different combinations!

Conclusion

Making your own Chinese hot pot peanut sauce may seem intimidating, but with this simple and delicious recipe, you'll be a hot pot pro in no time. The combination of creamy peanut butter, savory soy sauce, and spicy chili paste will have your taste buds dancing. So, gather your friends and family, and have a fun and flavorful hot pot night with this amazing peanut sauce!
16 chinese hot pot peanut sauce recipe Taste the magic today!

Easy Peanut Sauce

yield: 2 total time: 5 minutes
4.3 Stars (9 reviews)
View Recipe

Ingredients

  • 1/2 cup creamy peanut butter
  • 2 tablespoons soy sauce or coconut aminos
  • 1 tablespoon fresh lime juice
  • 1 tablespoon honey
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1 pinch red pepper flakes
  • 7/8 cup water
  • 1/4 cup peanuts roughly chopped, optional

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 29 grams
  • Fat : 41 grams
  • Fiber : 6 grams
  • Protein : 22 grams
  • SaturatedFat : 8 grams
  • Sodium : 1230 milligrams
  • Sugar : 16 grams
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