16 Chinese Hot Pepper Soup Recipe You Won't Believe The Taste!

Published on: Mar 23, 2024

For many people, hot pepper soup is a staple dish in Chinese cuisine. With its signature fiery flavor and comforting warmth, it's no surprise that this dish has become a beloved favorite. While there are many variations of this recipe, one thing remains constant – the use of hot peppers. In this article, we will explore the traditional Chinese hot pepper soup recipe and its rich history, as well as provide you with a step-by-step guide on how to make it at home. So get ready to spice up your taste buds and dive into this flavorful dish!

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The Origins of Chinese Hot Pepper Soup

The History of Spicy Cuisine in China

The use of hot peppers in Chinese cuisine can be traced back to the Ming Dynasty, around the 16th century. During this time, Portuguese traders introduced chili peppers to China, which quickly became a popular ingredient in dishes such as Kung Pao chicken and Mapo tofu. However, it wasn't until the 18th century that hot pepper soup emerged as a popular dish in Sichuan province, known for its bold and spicy flavors.

Hot Pepper Soup in Traditional Chinese Medicine

Aside from its delicious taste, hot pepper soup also has a long history of being used for medicinal purposes in traditional Chinese medicine. It is believed that the heat from the peppers can help stimulate the body's metabolism and improve blood circulation, making it a popular remedy for colds and other illnesses.

The Ingredients You'll Need

To make a traditional Chinese hot pepper soup, you'll need a few key ingredients. The star of the dish, of course, is the hot peppers. You can use Sichuan peppercorns, Thai chili peppers, or Chinese red peppers, depending on your preferred level of spiciness. You'll also need chicken broth, tofu, green onions, garlic, and ginger for flavor. For a heartier soup, you can also add in your choice of protein such as chicken, beef, or shrimp.

The Step-by-Step Guide to Making Chinese Hot Pepper Soup

1. In a large pot, heat up a tablespoon of sesame oil over medium heat. Add in the chopped garlic and ginger, and cook for about a minute until fragrant. 2. Next, add in the hot peppers and continue to stir for another minute. 3. Pour in the chicken broth and bring it to a boil. 4. Once boiling, add in the protein of your choice and let it cook for about 5 minutes. 5. Lastly, add in the tofu and green onions and let it simmer for another 2 minutes. 6. Serve hot and enjoy the spicy flavors of this traditional Chinese dish.

Final Thoughts

In conclusion, Chinese hot pepper soup is a delicious and spicy dish with a rich history and cultural significance. With its bold flavors and medicinal benefits, it's no wonder that this dish has stood the test of time and continues to be a beloved favorite in Chinese cuisine. So why not give this recipe a try and experience the fiery and comforting flavors of Chinese hot pepper soup for yourself?

16 chinese hot pepper soup recipe You won't believe the taste!

Chinese Hot and Sour Soup

yield: 4 total time: 15 minutes

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Ingredients

4 cups stock – use vegetable or chicken stock
3 tablespoons cornstarch – mixed with 3 tablespoons of water;, see Note 1
2 cups shiitake mushrooms – sliced ⅓ inch thick
8 ounces bamboo shoots canned, – drained
4 ounces extra firm tofu – drained and cut into ½ inch thick cubes
2 large eggs – beaten
2 stalks scallions – chopped
3 tablespoons chili pepper and garlic sauce – adjust to taste
2 tablespoons rice wine vinegar
1 tablespoon black vinegar – substitute with balsamic or rice wine vinegar, see Note 2
2 tablespoons low sodium soy sauce
1 teaspoon dark soy sauce
1 clove garlic – minced
3/4 teaspoon sugar
1/2 teaspoon ginger – grated
1/2 teaspoon toasted sesame oil
1/8 teaspoon white pepper powder – substitute with black pepper
1/2 teaspoon Szechuan chili peppers crushed, –, optional