15 Chinese Hot Pepper Chicken Recipe Discover Culinary Perfection!

Published on: Mar 20, 2024

If you're a fan of spicy and flavorful dishes, then this Chinese hot pepper chicken recipe is a must-try. With its bold and fiery flavors, this dish is a favorite in many Chinese restaurants and can now be easily recreated in the comfort of your own kitchen. This professional and well-organized introduction article will guide you through the steps of making this delicious and authentic Chinese dish. So, put on your apron and get ready to impress your friends and family with this mouth-watering hot pepper chicken recipe.

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Ingredients

For the marinade:

1 lb boneless, skinless chicken breast, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon rice wine
1 tablespoon cornstarch
1 teaspoon sesame oil
1 teaspoon chili flakes

For the sauce:

2 tablespoons soy sauce
1 tablespoon rice wine
1 tablespoon honey
1 tablespoon oyster sauce
1 tablespoon chili paste
1 teaspoon minced garlic
1 teaspoon minced ginger

Aside from the chicken and marinade ingredients, you can easily find all the necessary ingredients for the sauce at your local Asian grocery store. Soy sauce, rice wine, and chili paste are essential ingredients in many Chinese dishes, and can also be used for other recipes. Don't be afraid to stock up on these items as they have a long shelf life.

Instructions

Marinating the chicken

In a bowl, mix together the marinade ingredients until well combined.
Add the chicken pieces and make sure they are coated evenly with the marinade.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.

Making the sauce

In a separate bowl, whisk together the sauce ingredients until well combined.
Set aside until ready to use.

Cooking the chicken

In a wok or large skillet, heat 2 tablespoons of oil over high heat.
Add the marinated chicken and cook until it turns golden brown.
Remove the chicken from the pan and set aside.

Finishing touches

In the same pan, add the sauce and bring it to a boil.
Add the cooked chicken back to the pan and stir until the chicken is fully coated with the sauce.
Continue to cook for an additional 2-3 minutes until the sauce thickens and the chicken is fully cooked.
Garnish with chili flakes and sesame seeds for an extra kick of spice and texture.

And there you have it, a delicious and authentic Chinese hot pepper chicken dish that will surely impress your taste buds. Serve it over steamed rice and enjoy it with your family and friends. This recipe is not only easy to make, but it's also a great way to add some variety to your weeknight dinner menu. Give it a try and experience the bold flavors of Chinese cuisine.