19 Chinese Hot Oil Sauce Recipe Elevate Your Taste Buds!

Published on: Mar 20, 2024

Chinese hot oil sauce is a delicious and versatile condiment that can be used in a variety of dishes. Its spicy and savory flavor adds a unique kick to any meal, making it a staple in Chinese cuisine. This simple and easy-to-follow recipe will teach you how to make your own homemade hot oil sauce, so you can enjoy its bold and fiery taste at home.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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One of the key components of a delicious Chinese dish is the brown sauce. This versatile sauce is the perfect balance of sweet and savory, and it's commonly used in stir-fries, noodle dishes, and more. Making your own Chinese brown sauce at home is easier than you might think, and it will take your cooking to the next level.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Sweet and tangy, Chinese honey chicken sauce is a favorite among many. This sauce is perfect for coating crispy chicken pieces and adding a burst of flavor to any dish. The combination of honey, soy sauce, and ginger creates a delicious sticky glaze that will have everyone coming back for seconds.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this one's for you. Chinese garlic sauce is a pungent and flavorful sauce that is commonly used in many Chinese dishes. Made with garlic, soy sauce, and other spices, this sauce adds a bold and delicious taste to any stir-fry or noodle dish.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a staple in Chinese cooking. It's a thick and savory sauce made from fermented black beans, garlic, and other spices. This sauce is perfect for stir-fries, marinades, and dipping sauces. Making your own Chinese black bean sauce at home is easy and will elevate your dishes to restaurant-worthy status.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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No Chinese takeout meal is complete without a side of sweet and sour sauce for dipping. This tangy and sweet sauce is made from a combination of sugar, vinegar, and spices. It's perfect for dipping egg rolls, chicken nuggets, or any other fried food you can think of.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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If you're a fan of Chinese black bean sauce, then you know that not all sauces are created equal. However, with this recipe, you'll have the BEST Chinese black bean sauce you've ever tasted. Made with fresh ingredients and packed with flavor, this sauce will take your dishes to the next level.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you like your food on the spicy side, then you need to try Chinese fried red chili sauce. This sauce is made from fried chili peppers, garlic, and other spices, and it adds a fiery kick to any dish. Use it as a dipping sauce or mix it into stir-fries for a spicy and flavorful meal.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Stir-fries are a staple in Chinese cuisine, and the key to a great stir-fry is the sauce. This Chinese garlic sauce is perfect for stir-fries, as it adds a bold and delicious flavor to the dish. The combination of garlic, soy sauce, and other spices creates a savory and delicious sauce that will take your stir-fry game to the next level.

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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...

Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green

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If you're looking for a vegetarian dish that packs a punch of flavor, then you need to try mixed vegetables in hot garlic sauce. This Indo-Chinese dish is made with a variety of vegetables and a spicy garlic sauce that will have you coming back for more. Serve it over rice or noodles for a delicious and satisfying meal.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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Duck sauce is a staple in many Chinese restaurants, and it's the perfect balance of sweet and tangy. This sauce is made from apricot preserves, vinegar, and spices, and it's perfect for dipping egg rolls, chicken fingers, or any other fried food you can think of. Make it at home and impress your friends and family with your own Chinese restaurant-style duck sauce.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a common ingredient in many Chinese dishes, and it adds a nutty and savory flavor to any dish. This Chinese-style sesame sauce is perfect for drizzling over noodles, dipping dumplings, or using as a marinade for meats. Plus, it's easy to make at home and will save you a trip to the store.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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If you're a fan of stir-fries but want to switch things up from the usual soy sauce-based sauces, then you need to try Chinese white sauce. This creamy and flavorful sauce is made from a combination of chicken broth, oyster sauce, and other spices. It's perfect for adding a new dimension of flavor to your stir-fry dishes.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Spice up your meals with Chinese chili sauce. This sauce is made from a variety of chili peppers, garlic, and spices, and it's perfect for adding heat and flavor to any dish. Use it as a dipping sauce or mix it into stir-fries for a delicious and spicy meal.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Sweet and spicy, Chinese spicy orange sauce is a crowd-pleaser. Made with orange juice, soy sauce, and chili peppers, this sauce is perfect for adding a burst of flavor to any dish. Use it as a dipping sauce or pour it over grilled chicken or shrimp for a delicious and easy meal.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao Chicken Recipe [VIDEO] - Dinner, then Dessert

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Kung Pao sauce is a classic in Chinese cuisine, and it's a favorite among many. This sauce is made from a combination of soy sauce, vinegar, and chili peppers, and it's commonly used in stir-fries and other dishes. Make it at home and add a touch of heat to your meals with this flavorful sauce.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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For those who can't get enough of Chinese black bean sauce, you need to try this twist on the classic. Chinese black bean chili sauce adds a touch of heat to the traditional black bean sauce, making it perfect for those who like their food on the spicier side. Use it in stir-fries, marinades, or as a dipping sauce for a delicious and flavorful meal.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're short on time but still want to impress with your cooking, then this simple sweet and sour sauce is the way to go. Made with just a few ingredients, this sauce is perfect for dipping, pouring over meats, or using as a marinade. Plus, it's guaranteed to be the best sweet and sour sauce you've ever tasted.

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Chinese Garlic Sauce- Take-Out Style

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Mirin, Sugar, Sesame Oil

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Take-out style Chinese garlic sauce is a must-try for any garlic lover. This sauce is made with fresh garlic, soy sauce, and other spices, and it's perfect for adding a bold and delicious flavor to your dishes. Use it in stir-fries, noodle dishes, or as a dipping sauce for a taste of Chinese take-out at home.

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Happy Lady Sauce {Homemade Chinese Spicy Chili Crisp}

Main Ingredients: Peanut Oil, Small Onion, Large Garlic Clove, Soy Nuts

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Spice up your meals with this homemade Chinese spicy chili crisp sauce, also known as Happy Lady Sauce. Made with a variety of chili peppers, garlic, and spices, this sauce is perfect for adding heat and flavor to your dishes. Use it as a condiment, mix it into stir-fries, or drizzle it over noodles for a delicious and spicy meal.

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Make Your Own Delicious Chinese Black Bean Sauce!

Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce

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No need to buy store-bought black bean sauce when you can make your own at home. This recipe for Chinese black bean sauce is easy and delicious, and it will take your dishes to the next level. Use it in stir-fries, marinades, or as a dipping sauce for a burst of flavor in every bite.

Ingredients

In order to make this Chinese hot oil sauce, you will need the following ingredients:

1 cup vegetable oil
1/4 cup dried red chili flakes
2 tablespoons Szechuan peppercorns
2 tablespoons sesame seeds
1 tablespoon minced garlic
1 tablespoon minced ginger
1 teaspoon five-spice powder
1 teaspoon salt

These ingredients can easily be found at your local grocery store or Asian market.

Instructions

Step 1: Prepare the Oil

In a small pot, heat the vegetable oil over medium-high heat until it reaches a temperature of 375°F. You can use a candy thermometer to measure the temperature.

Step 2: Toast the Spices

In a separate pan, toast the red chili flakes, Szechuan peppercorns, and sesame seeds over medium heat for about 2-3 minutes. This will help bring out their flavors.

Step 3: Combine the Ingredients

In a heatproof bowl, mix together the toasted spices, minced garlic, minced ginger, five-spice powder, and salt.

Step 4: Add the Oil

Carefully pour the hot oil into the bowl with the spice mixture. Be careful as it may splatter.

Step 5: Let it Cool

Let the mixture cool for about 15 minutes before transferring it to a jar. This will allow the flavors to infuse into the oil.

Step 6: Enjoy!

Your homemade Chinese hot oil sauce is now ready to be used in your favorite dishes. You can store it in the refrigerator for up to 2 weeks.

There are many ways to use this hot oil sauce in your cooking. You can drizzle it over noodles, stir-fries, or dumplings for an extra kick of heat. It can also be used as a dipping sauce for meats and vegetables. Get creative and experiment with different dishes to find your favorite way to enjoy this spicy condiment.

Now that you know how to make your own Chinese hot oil sauce, you can add it to your pantry and use it whenever you want. This homemade version is not only more flavorful, but also more cost-effective than store-bought options. Plus, you can customize the level of spiciness to your liking by adjusting the amount of red chili flakes. Impress your family and friends with this easy and delicious recipe.