15 Chinese Hot Oil Red Pepper Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese hot oil red pepper is a popular and versatile condiment in Chinese cuisine. Made from a combination of spicy red peppers and fragrant oil, this fiery sauce can add a kick of heat and flavor to any dish. Whether you're looking to spice up your stir-fry, add some heat to your noodles, or simply dip your dumplings in, this recipe for Chinese hot oil red pepper will become a staple in your pantry.
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you're looking for a tasty and unique twist on the classic beer can chicken recipe, look no further than this Chinese Salt and Pepper Shrimp version. This dish brings together the bold flavors of Chinese cuisine with the juicy and tender meat of beer can chicken.
To make this dish, start by seasoning your chicken with a mixture of salt, pepper, and Chinese five-spice powder. Then, carefully place the chicken on a beer can and grill it until it's cooked through. While the chicken is cooking, prepare the shrimp by marinating it in a mix of garlic, ginger, soy sauce, and chili flakes. Once the chicken is done, serve it alongside the flavorful shrimp for a delicious and satisfying meal.
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Everyday Chinese Vegetable Stir-Fry
Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
This Everyday Chinese Vegetable Stir-Fry is a quick and easy way to add some veggies to your beer can chicken meal. The stir-fry is packed with a variety of colorful and nutritious vegetables, making it the perfect side dish to balance out the rich flavors of the chicken.
To make this dish, simply stir-fry a mix of vegetables such as bell peppers, mushrooms, broccoli, and carrots in a wok with some oil, garlic, and soy sauce. Serve the vegetables alongside your beer can chicken for a complete and well-rounded meal.
For a hearty and satisfying meal, try this Chinese Pepper Steak alongside your beer can chicken. This dish is a classic Chinese favorite, featuring tender strips of steak cooked with peppers and onions in a savory sauce.
To make this dish, start by marinating your steak in a mixture of soy sauce, garlic, and ginger. Then, cook the steak with peppers and onions in a wok until it's tender and the vegetables are crisp. Serve the pepper steak on a bed of rice alongside your beer can chicken for a flavorful and filling meal.
No Chinese meal is complete without a little bit of spice, and this Chinese Chili Oil is the perfect way to add some heat to your beer can chicken. This homemade chili oil is made with dried chili flakes, Szechuan peppercorns, and other flavorful spices, making it the perfect condiment for your chicken.
To make this chili oil, simply heat up some oil in a pan and add in your spices. Then, let the mixture cool and strain out the spices. Drizzle the chili oil over your beer can chicken for a spicy and delicious kick.
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Hot and Sour Chinese Cabbage
Main Ingredients: Napa Cabbage, Sliced Carrot, Coarse Salt, Chopped
If you're a fan of the classic Chinese soup, hot and sour, then you'll love this Hot and Sour Chinese Cabbage side dish. It's a unique and flavorful way to add some greens to your beer can chicken meal.
To make this dish, simply sauté some Chinese cabbage with garlic, ginger, and a mixture of soy sauce and vinegar. The result is a tangy and spicy side dish that pairs perfectly with the rich flavors of beer can chicken.
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Chinese Mustard Greens Stir Fry
Main Ingredients: Chinese Mustard Greens, Cooking Oil, Garlic, Red
Another delicious way to incorporate some greens into your beer can chicken meal is with this Chinese Mustard Greens Stir Fry. This dish features tender and flavorful mustard greens cooked with garlic, ginger, and a touch of oyster sauce.
To make this stir fry, simply cook the mustard greens in a wok with some oil, garlic, and ginger. Add in some oyster sauce and a splash of water to create a delicious sauce. Serve the stir fry alongside your beer can chicken for a well-rounded and flavorful meal.
This Chinese Orange Chicken is a crowd-pleasing dish that will pair perfectly with your beer can chicken. It features crispy and juicy chicken coated in a sweet and tangy orange sauce.
To make this dish, start by marinating your chicken in a mixture of soy sauce, garlic, and ginger. Then, coat the chicken in a batter and fry it until it's golden and crispy. Toss the chicken in a homemade orange sauce and serve it alongside your beer can chicken for a flavorful and satisfying meal.
If you're looking for a unique and tasty side dish to serve with your beer can chicken, try this Chinese Potato Stir Fry. This dish features thinly sliced potatoes cooked with garlic, ginger, and a touch of soy sauce.
To make this stir fry, simply slice some potatoes into thin strips and cook them in a wok with oil, garlic, and ginger. Add in some soy sauce and a splash of water to create a delicious sauce. Serve the potato stir fry alongside your beer can chicken for a flavorful and filling meal.
This Chinese Chicken Curry is a spicy and flavorful dish that will make the perfect accompaniment to your beer can chicken. It features tender chicken cooked in a rich and creamy curry sauce.
To make this dish, cook your chicken in a wok with oil, garlic, and ginger. Then, add in a homemade curry paste and coconut milk to create a delicious sauce. Serve the chicken curry alongside your beer can chicken for a satisfying and flavorful meal.
If you're looking for a simple and nutritious side dish to serve with your beer can chicken, try this Chinese Cabbage Stir-Fry. This dish is quick and easy to make, and features tender cabbage cooked with garlic, ginger, and a touch of soy sauce.
To make this stir fry, simply sauté some cabbage with oil, garlic, and ginger. Add in a splash of soy sauce and a bit of water to create a flavorful sauce. Serve the cabbage alongside your beer can chicken for a well-rounded and delicious meal.
For a tasty and unique side dish to serve with your beer can chicken, try this Chinese Style Eggplant. This dish features tender eggplant cooked with garlic, ginger, and a flavorful sauce made from soy sauce, oyster sauce, and chili paste.
To make this dish, start by cooking the eggplant in a wok with oil, garlic, and ginger. Then, add in the homemade sauce and cook until the eggplant is tender and the sauce is thick and flavorful. Serve the eggplant alongside your beer can chicken for a delicious and satisfying meal.
This Chinese Chicken Salad is a fresh and flavorful side dish that will complement your beer can chicken perfectly. It features a mix of crisp greens, shredded chicken, and a homemade dressing made with soy sauce, ginger, and sesame oil.
To make this salad, simply mix together some chopped greens, shredded chicken, and a homemade dressing. Serve the salad alongside your beer can chicken for a light and refreshing meal.
If you're looking for a hearty and satisfying side dish to serve with your beer can chicken, try this Chinese Chicken Pasta Salad. This dish features a mix of pasta, vegetables, and tender chicken tossed in a flavorful dressing made with soy sauce, ginger, and sesame oil.
To make this salad, simply cook some pasta and mix it with a blend of fresh and colorful vegetables, shredded chicken, and a homemade dressing. Serve the pasta salad alongside your beer can chicken for a delicious and filling meal.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
This Chinese Style Sweet and Sour Fish is a unique and flavorful way to add some variety to your beer can chicken meal. It features tender and flaky fish cooked in a sweet and tangy sauce.
To make this dish, start by seasoning your fish with salt and pepper and then pan-fry it until it's cooked through. Then, cook the fish in a homemade sweet and sour sauce made with soy sauce, vinegar, and sugar. Serve the fish alongside your beer can chicken for a delicious and well-rounded meal.
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Dry Fried Chinese Green Beans
Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low
For a simple and tasty side dish to serve with your beer can chicken, try these Dry Fried Chinese Green Beans. This dish features crisp green beans cooked with garlic, ginger, and a flavorful sauce made with soy sauce and oyster sauce.
To make this dish, simply stir-fry the green beans in a wok with oil, garlic, and ginger. Then, add in the homemade sauce and cook until the green beans are tender and the sauce is thick and flavorful. Serve the green beans alongside your beer can chicken for a delicious and well-rounded meal.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
For a tasty and vegetarian option to serve with your beer can chicken, try this Chinese Tofu Veggie Chow Mein. This dish is gluten-free and vegan, but still packed with flavor and texture.
To make this dish, start by cooking some noodles and stirring in a mix of colorful vegetables and tofu. Then, add in a homemade sauce made with soy sauce, ginger, and sesame oil. Serve the chow mein alongside your beer can chicken for a well-rounded and satisfying meal.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
This Chinese Pepper Steak Stir-Fry in Black Bean Sauce is a unique and flavorful side dish that will pair perfectly with your beer can chicken. It features tender strips of steak cooked with peppers and onions in a savory and flavorful black bean sauce.
To make this dish, start by marinating your steak in a mix of soy sauce, ginger, and garlic. Then, cook the steak in a wok with peppers, onions, and a homemade black bean sauce. Serve the pepper steak stir-fry alongside your beer can chicken for a delicious and filling meal.
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Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
For a fun and unique side dish to serve with your beer can chicken, try this Egg Roll in a Bowl. This dish takes all the flavors of an egg roll and turns it into a delicious and nutritious stir-fry.
To make this dish, simply stir-fry a mix of vegetables and ground pork with a homemade sauce made with soy sauce, garlic, and ginger. Serve the egg roll in a bowl alongside your beer can chicken for a tasty and satisfying meal.
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Quick & Easy Mango Chicken with Chinese Noodles
Main Ingredients: Boneless Skinless Chicken Breasts, Minced Garlic
If you're looking for a quick and easy side dish to serve with your beer can chicken, try this Quick & Easy Mango Chicken with Chinese Noodles. This dish features tender chicken cooked with a flavorful mango sauce and served over Chinese noodles.
To make this dish, start by marinating your chicken in a mix of soy sauce, garlic, and ginger. Then, cook the chicken in a wok with a homemade mango sauce and serve it over Chinese noodles. The result is a delicious and well-rounded meal that pairs perfectly with beer can chicken.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
This Crockpot Chinese Pork with Noodles is a convenient and flavorful side dish to serve with your beer can chicken. It features tender and juicy pork cooked in a crockpot with a mix of vegetables and served over Chinese noodles.
To make this dish, simply place the pork and vegetables in a crockpot with a homemade sauce made with soy sauce, garlic, and ginger. Cook it on low for several hours and then serve it over Chinese noodles. This dish is the perfect addition to your beer can chicken meal.
What Makes Chinese Hot Oil Red Pepper Special?
Bold Flavors
One of the main reasons Chinese hot oil red pepper stands out is because of its bold and intense flavors. The combination of dried red peppers, Szechuan peppercorns, and other spices creates a complex and mouthwatering taste that is hard to resist. The heat from the peppers is balanced by the fragrant oil, making this condiment both spicy and savory.
Versatile Usage
Another reason why this recipe is a must-try is because of its versatility. Chinese hot oil red pepper can be used in a variety of dishes, from stir-fries and noodles to soups and sauces. It can also be used as a dipping sauce for dumplings, spring rolls, and other appetizers. The possibilities are endless, and once you have this sauce in your kitchen, you'll find yourself reaching for it time and time again.
Easy to Make
Contrary to popular belief, making Chinese hot oil red pepper at home is not as intimidating as it may seem. With just a handful of ingredients and a few simple steps, you can have a batch of this delicious condiment ready in no time. Plus, making it at home allows you to customize the spice level and adjust the ingredients according to your preferences.
How to Make Chinese Hot Oil Red Pepper
Now that you know why this recipe is a must-try, let's take a look at how to make it at home. Here's a simple recipe that will yield about a cup of Chinese hot oil red pepper:
Ingredients:
1 cup dried red chili peppers
1 tablespoon Szechuan peppercorns
1 teaspoon fennel seeds
1 teaspoon cumin seeds
1 teaspoon sesame seeds
1 cup vegetable oil
1 teaspoon salt
Instructions:
In a pan, dry roast the dried red chili peppers, Szechuan peppercorns, fennel seeds, cumin seeds, and sesame seeds for about 2-3 minutes, or until fragrant. Be careful not to burn the spices.
Let the spices cool down, then transfer them to a blender or food processor. Add a teaspoon of salt and blend until you have a coarse powder.
In a small saucepan, heat the vegetable oil over medium-high heat. Once hot, turn off the heat and let it cool for a few minutes.
Pour the hot oil over the spice mixture and stir well. Let it cool down to room temperature.
Transfer the oil and spices to an airtight jar and let it sit for at least 24 hours before using. This will allow the flavors to develop and infuse into the oil.
Your Chinese hot oil red pepper is now ready to use. Store it in the refrigerator for up to 3 months.
In Conclusion
Chinese hot oil red pepper is a must-try condiment for any spice-loving foodie. With its bold flavors, versatile usage, and easy-to-make recipe, it's no wonder this sauce has become a staple in Chinese cuisine. So why not give this recipe a try and add a little heat and flavor to your dishes?
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