15 Chinese Hot Oil Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Chinese hot oil, also known as chili oil or hot chili oil, is a staple condiment in Chinese cuisine. It is a versatile and flavorful addition to any dish, adding a spicy kick and depth of flavor. While it may seem intimidating to make at home, this recipe will guide you through the process step by step, making it easy for you to create your own delicious homemade Chinese hot oil.
Get ready to impress your dinner guests with this delicious Chinese sweet and sour pork recipe. Tender chunks of pork are coated in a sweet and tangy sauce, with a hint of spice from fresh ginger and garlic. Serve over a bed of fluffy white rice for a complete meal that will have everyone asking for seconds.
Love the classic Chinese takeout dish, orange chicken? Now you can make it at home with this easy recipe. Tender chicken is coated in a crispy batter and then tossed in a sticky, sweet orange sauce. Serve with steamed vegetables and rice for a well-rounded meal.
This Chinese beef and broccoli recipe is a healthier take on the classic takeout dish. Tender beef strips are stir-fried with fresh broccoli and a flavorful sauce made from soy sauce, oyster sauce, and a touch of honey. Serve over rice for a satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese cuisine, and this classic pork fried rice recipe is sure to become a favorite in your household. Tender pieces of pork are stir-fried with vegetables and scrambled eggs, then mixed with fluffy rice and seasoned with soy sauce and sesame oil.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking for a quick and easy Chinese recipe to add to your meal rotation? Look no further than this egg fried rice dish. A simple combination of scrambled eggs, vegetables, and rice make for a delicious and satisfying meal that can be made in under 30 minutes.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Chinese-style fried chicken wings are crispy, juicy, and full of flavor. The secret to their deliciousness? A marinade made from soy sauce, hoisin sauce, and Chinese five-spice powder. Serve them as an appetizer or as part of a larger Chinese-inspired meal.
Spice up your next Chinese meal with this homemade hot mustard. Made from a simple combination of mustard powder, vinegar, and water, this condiment packs a punch and pairs perfectly with egg rolls, dumplings, and other Chinese dishes.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef and broccoli, then you'll love this classic beef fried rice recipe. Tender strips of beef are marinated in a flavorful mixture of soy sauce, oyster sauce, and sesame oil, then stir-fried with vegetables and rice for a satisfying and delicious meal.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
Warm up on a cold day with this Chinese hot and sour soup. This vegetarian version is packed with mushrooms, tofu, bamboo shoots, and other vegetables, and gets its signature flavor from a combination of vinegar, soy sauce, and chili paste.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken game with this delicious and easy Chinese chicken thigh recipe. Marinated in a mixture of soy sauce, hoisin sauce, and honey, these chicken thighs are baked to perfection and served with a flavorful sauce made from the marinade.
Satisfy your cravings for Chinese takeout with this homemade sweet and sour chicken recipe. Tender chunks of chicken are coated in a crispy batter and then tossed in a tangy sweet and sour sauce, made with pineapple juice, vinegar, and brown sugar.
This classic Chinese hot and sour soup is a must-try for any fan of Chinese cuisine. Packed with tofu, mushrooms, bamboo shoots, and other vegetables, this soup gets its distinctive flavor from a combination of vinegar, soy sauce, and chili paste.
Looking for a healthier take on the classic Chinese dish, chicken and broccoli? This recipe uses a lighter sauce made from chicken broth, soy sauce, and cornstarch, and is served over a bed of steamed broccoli for a delicious and nutritious meal.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
Add a twist to the classic Chinese hot and sour soup by using shrimp instead of tofu. This version is packed with flavor from ginger, garlic, and a touch of sesame oil, and is perfect for seafood lovers.
This versatile Chinese brown sauce is the perfect base for many Chinese dishes. Made from a combination of soy sauce, oyster sauce, and hoisin sauce, this sauce can be used to stir-fry vegetables, meats, or tofu, and adds a rich and savory flavor to any dish.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
Looking for a quick and easy vegetarian dish to add to your Chinese-inspired meal? Try this recipe for vegetables in Chinese brown sauce. A medley of vegetables are stir-fried and then coated in a flavorful sauce made from soy sauce, oyster sauce, and hoisin sauce.
Gather your friends and family for a fun and interactive meal with this Chinese hot pot recipe. A variety of meats, seafood, and vegetables are cooked in a simmering broth and then dipped in a flavorful sauce for a delicious and communal dining experience.
This Chinese honey chicken sauce is a perfect balance of sweet and savory. Made with honey, soy sauce, and a touch of garlic and ginger, this sauce is perfect for coating crispy chicken or drizzling over rice or vegetables.
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Spicy Chinese Cashew Chicken
Main Ingredients: Chicken Breast Tenders, Cornstarch, Salt, Black Pepper
Add some spice to your next Chinese meal with this recipe for spicy cashew chicken. Tender chicken is stir-fried with cashews, bell peppers, and onions in a flavorful sauce made from soy sauce, chili paste, and a touch of honey.
This Chinese hot and sour soup recipe is a classic for a reason. The combination of tangy vinegar, spicy chili paste, and savory soy sauce creates a delicious and comforting soup that is perfect for a cold day or as a starter to a larger Chinese meal.
Ingredients
1. Oil
The key ingredient in Chinese hot oil is, of course, oil. Any neutral-flavored oil such as vegetable oil, canola oil, or peanut oil will work well. However, traditionally, sesame oil is used for its nutty flavor and aroma.
2. Chili Flakes
The star of the show in this recipe is the chili flakes. You can use any type of chili flakes you prefer, from mild to spicy, depending on your taste preference. Sichuan peppercorns and dried chili peppers can also be added for an extra layer of flavor and heat.
3. Garlic and Ginger
The garlic and ginger add depth and aroma to the hot oil. You can use fresh or dried garlic and ginger, but make sure to finely chop or grate them before adding them to the oil.
4. Soy Sauce
Soy sauce is a key ingredient in Chinese cooking, and it adds a savory and umami flavor to the hot oil. You can use either light or dark soy sauce, depending on your preference.
5. Sugar
A small amount of sugar helps balance out the spiciness and adds a touch of sweetness to the hot oil.
Instructions
1. Heat the Oil
In a small saucepan, heat the oil over medium heat until it reaches 300-350 degrees Fahrenheit. You can use a thermometer to check the temperature, or simply sprinkle some chili flakes into the oil and see if they sizzle.
2. Add the Chili Flakes
Once the oil is hot, turn off the heat and add the chili flakes. Stir them gently and let them infuse the oil for 30 seconds to a minute. Be careful not to let the chili flakes burn.
3. Add the Garlic and Ginger
After the chili flakes have infused the oil, add the garlic and ginger. Stir them in and let them cook for another 30 seconds to a minute.
4. Add the Soy Sauce and Sugar
Turn off the heat and add the soy sauce and sugar. Mix everything together until well combined.
5. Let It Cool
Let the hot oil cool completely before transferring it to a jar or bottle. This will allow the flavors to develop and infuse the oil.
Uses
Chinese hot oil can be used in a variety of ways. It is commonly used as a dipping sauce for dumplings, noodles, and other dishes. It can also be used as a marinade or added to stir-fries for an extra kick of flavor. Get creative and experiment with different dishes to find your favorite way to use this delicious condiment.
In conclusion, making your own Chinese hot oil at home is not only easy but also allows you to customize the flavor to your liking. With just a few simple ingredients, you can create a versatile and flavorful condiment that will elevate any dish. So why not give this recipe a try and add some homemade Chinese hot oil to your pantry?
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