19 Chinese Hot Oil Pepper Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
In addition to its fiery and aromatic flavors, Chinese hot oil pepper is also known for its numerous health benefits. This traditional Chinese condiment is made by infusing spicy peppers and aromatic spices into hot oil, resulting in a delicious and versatile sauce that can be used in a variety of dishes. Not only does it add a unique kick to your meals, but it also contains many nutrients and antioxidants that can improve your overall health. Let's take a closer look at the ingredients and health benefits of this Chinese hot oil pepper recipe.
If you're a fan of Chinese takeout, you've probably tried beef and broccoli before. But have you ever made it at home? This recipe for Chinese Beef and Broccoli is easy to follow and will give you that classic takeout taste in the comfort of your own kitchen. The key to getting that perfect tender beef and crisp broccoli is to marinate the beef beforehand and cook the broccoli separately before combining them in the sauce. Serve with steamed rice for a complete and satisfying meal.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
If you're looking for a comforting and flavorful soup, you can't go wrong with Chinese Hot & Sour Soup. This version is made with vegetables instead of meat, making it a great option for vegetarians. The combination of spicy and sour flavors in this soup will warm you up from the inside out. Don't be intimidated by the long list of ingredients, this recipe is actually quite simple to make. You can also customize the vegetables to your liking, making it a perfect way to use up any leftovers in your fridge.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a classic Chinese takeout favorite, and for good reason. It's packed with flavor and is a great way to use up leftover rice and vegetables. This recipe is a healthier version as it uses lean pork and brown rice, but you won't even be able to tell the difference. The key to perfect fried rice is to use cold rice, so if you don't have any leftover rice, cook it a day in advance and refrigerate it until you're ready to make this delicious dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese dish to make at home, Egg Fried Rice is the perfect option. This recipe is super simple and only requires a few ingredients, eggs, rice, and vegetables. The key to getting that perfect restaurant-style flavor is to use day-old rice and to scramble the eggs separately before adding them to the rice. You can also add in any other ingredients you have on hand, such as chicken or shrimp, to make it a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy Fried Chicken Wings? This Chinese takeout style recipe is sure to satisfy your cravings. The key to getting that perfect crispy coating is to use cornstarch in the batter and to deep fry the wings until they are golden brown. The sauce is a combination of sweet, sour, and spicy flavors, making it a perfect balance of tastes. Serve these wings as an appetizer or as part of a family-style Chinese dinner.
If you're a fan of spicy condiments, Chinese Hot Mustard is a must-try. This fiery mustard is a staple in many Chinese restaurants and is the perfect accompaniment to egg rolls, dumplings, and other appetizers. This recipe only requires three ingredients and is super easy to make. Just be sure to use caution when mixing the dry mustard powder with water, as it can irritate your eyes and nose. Allow the mustard to sit for a few minutes before serving to let the flavors develop.
Orange Chicken is a popular dish in many Chinese restaurants, and now you can make it at home with this easy and delicious recipe. The chicken is coated in a crispy batter and then tossed in a sweet and tangy orange sauce. The key to getting that perfect sticky and glossy sauce is to use orange juice concentrate in the recipe. Serve this dish with steamed rice and your favorite vegetables for a complete and flavorful meal.
If you're looking for a fun and interactive way to enjoy a Chinese meal, Chinese Hot Pot is the perfect option. This communal hot pot meal involves cooking a variety of meats, seafood, vegetables, and noodles in a simmering broth at the center of the table. Each person can choose their own ingredients and cook them to their liking. The key to getting that perfect broth is to use beef bones and chicken carcasses to make a rich and flavorful base.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of fried rice, you have to try this Classic Beef Fried Rice recipe. It's a staple in many Chinese takeout menus and for good reason. The combination of tender beef, crisp vegetables, and fragrant rice makes for a delicious and satisfying meal. The key to getting that perfect restaurant-style flavor is to use day-old rice and to cook the beef separately before adding it to the rice. Serve with your favorite Chinese condiments, such as soy sauce and hot mustard.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
If you're a fan of hot and sour soup, you have to try this Chinese Hot & Sour Soup with a twist. This version is made with shrimp instead of the traditional pork, giving it a unique and delicious flavor. The combination of spicy and sour flavors is balanced perfectly in this soup, and the addition of shrimp adds a seafood twist. This soup is perfect for a cold day or when you're feeling under the weather.
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Beef Chili Dry, Chinese Hot and Spicy Beef
Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
If you're a fan of spicy food, this Beef Chili Dry recipe is a must-try. This Chinese hot and spicy beef dish is packed with flavor and heat. The key to getting that perfect spicy and savory taste is to use Sichuan peppercorns in the marinade and sauce. The beef is first marinated and then stir-fried with an array of vegetables and spices. Serve with steamed rice to balance out the heat.
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Chinese Salt and Pepper Pork
Main Ingredients: Pork Chops, Light Soy Sauce, Pepper, Cooking Wine
This Chinese Salt and Pepper Pork recipe is a delicious and simple dish that is sure to become a family favorite. The pork is coated in a crispy and spicy batter and then stir-fried with onions, garlic, and bell peppers. The key to getting that perfect crunchy texture is to use rice flour in the batter. Serve with steamed rice and your favorite vegetables for a complete and satisfying meal.
If you're looking for a light and refreshing Chinese dish, this Chinese Chicken Salad is the perfect option. This salad is packed with crunchy vegetables, tender chicken, and a flavorful dressing. The key to getting that perfect crunch is to use chow mein noodles and slivered almonds in the salad. You can also add in any other vegetables you have on hand, such as cabbage, carrots, or snow peas.
Chicken and Broccoli is a classic Chinese dish that is loved by many. This recipe is easy to make and only requires a few ingredients, making it a great option for a quick and delicious dinner. The key to getting that tender and juicy chicken is to velveting the chicken before stir-frying it. This method involves marinating the chicken in a mixture of egg whites and cornstarch to give it that perfect texture. Serve with steamed rice for a complete and satisfying meal.
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Orange Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, All Purpose Flour
Orange Chicken is a popular dish in many Chinese restaurants, and now you can make it at home with this easy and delicious recipe. The chicken is coated in a crispy batter and then tossed in a sweet and tangy orange sauce. The key to getting that perfect sticky and glossy sauce is to use orange juice concentrate in the recipe. Serve this dish with steamed rice and your favorite vegetables for a complete and flavorful meal.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
If you're looking for a tasty and simple vegetable dish, you can't go wrong with Vegetables in Chinese Brown Sauce. This recipe is versatile as you can use any combination of vegetables you have on hand, making it a great way to use up any leftovers in your fridge. The key to getting that perfect glossy and savory sauce is to use oyster sauce and dark soy sauce. Serve this dish as a side or as a main dish with steamed rice.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese noodle soup that is packed with spicy and seafood flavors. This hearty and comforting soup is perfect for cold days or when you're feeling under the weather. The key to getting that perfect spicy and savory taste is to use gochugaru (Korean red pepper flakes) in the broth. You can also customize the seafood in this soup to your liking, making it a perfect way to use up any shrimp, mussels, or clams you have on hand.
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Spicy Chinese Cashew Chicken
Main Ingredients: Chicken Breast Tenders, Cornstarch, Salt, Black Pepper
If you're a fan of spicy food, this Spicy Chinese Cashew Chicken recipe is a must-try. This dish is packed with flavor and heat, and the cashews add a nice crunch to every bite. The key to getting that perfect spicy and savory taste is to use chili paste in the marinade and stir-fry sauce. Serve this dish with steamed rice and your favorite vegetables for a complete and satisfying meal.
This Chinese Spicy Chicken recipe is a simple and delicious dish that is sure to become a family favorite. The chicken is first marinated in a spicy and savory sauce and then stir-fried with vegetables and spices. The key to getting that perfect tender and juicy chicken is to velveting the chicken before cooking it. Serve with steamed rice and your favorite Chinese condiments, such as soy sauce and hot mustard.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This Chinese Pineapple Chicken recipe is a tasty and easy dish that is perfect for busy weeknights. The combination of sweet and savory flavors in this dish is sure to please everyone at the dinner table. The key to getting that perfect sticky and glossy sauce is to use pineapple juice in the marinade and sauce. Serve with steamed rice and your favorite vegetables for a complete and flavorful meal.
Ingredients
Hot Oil
The base of this recipe is hot oil, which can be made by heating vegetable oil and adding in dried chili peppers, Sichuan peppercorns, and other aromatic spices. This oil is then infused with the flavors and heat of the peppers and spices, creating a spicy and flavorful base for the hot oil pepper sauce.
Spicy Peppers
The key ingredient in this recipe is, of course, spicy peppers. Chinese hot oil pepper traditionally uses Sichuan peppercorns and dried chili peppers, both of which are known for their spicy and numbing properties. These peppers are also rich in capsaicin, a compound that has been linked to boosting metabolism and reducing inflammation.
Aromatic Spices
To balance out the heat of the peppers, aromatic spices are added to the hot oil pepper recipe. These can include garlic, ginger, star anise, and cinnamon, all of which add a deep and complex flavor to the sauce. These spices are also rich in antioxidants and anti-inflammatory properties, making the hot oil pepper sauce even more beneficial for your health.
Health Benefits
Improves Digestion
The combination of hot oil and spicy peppers in this recipe can help improve digestion. The heat from the peppers can stimulate the production of digestive enzymes, while the hot oil can help lubricate the digestive tract, making it easier for food to pass through.
Boosts Immunity
The antioxidants present in the hot oil pepper sauce can help boost your immune system. These compounds can help protect your body against free radicals and reduce the risk of chronic diseases.
Relieves Pain
Capsaicin, the compound found in spicy peppers, has been found to have pain-relieving properties. Consuming hot oil pepper can help reduce pain and inflammation, making it a great addition to your diet if you suffer from muscle or joint pain.
Convert to HTML Code
<h2>Ingredients</h2>
<h3>Hot Oil</h3>
<p>The base of this recipe is <b>hot oil</b>, which can be made by heating vegetable oil and adding in dried chili peppers, Sichuan peppercorns, and other <b>aromatic spices</b>. This oil is then infused with the flavors and heat of the peppers and spices, creating a <b>spicy and flavorful base</b> for the hot oil pepper sauce.</p>
<h3>Spicy Peppers</h3>
<p>The key ingredient in this recipe is, of course, <b>spicy peppers</b>. Chinese hot oil pepper traditionally uses <b>Sichuan peppercorns</b> and <b>dried chili peppers</b>, both of which are known for their <b>spicy and numbing properties</b>. These peppers are also rich in <b>capsaicin</b>, a compound that has been linked to <b>boosting metabolism</b> and <b>reducing inflammation</b>.</p>
<h3>Aromatic Spices</h3>
<p>To balance out the heat of the peppers, <b>aromatic spices</b> are added to the hot oil pepper recipe. These can include <b>garlic, ginger, star anise, and cinnamon</b>, all of which add a <b>deep and complex flavor</b> to the sauce. These spices are also rich in <b>antioxidants</b> and <b>anti-inflammatory properties</b>, making the hot oil pepper sauce even more beneficial for your health.</p>
<h2>Health Benefits</h2>
<h3>Improves Digestion</h3>
<p>The combination of hot oil and spicy peppers in this recipe can help <b>improve digestion</b>. The heat from the peppers can stimulate the production of <b>digestive enzymes</b>, while the hot oil can help <b>lubricate the digestive tract</b>, making it easier for food to pass through.</p>
<h3>Boosts Immunity</h3>
<p>The <b>antioxidants</b> present in the hot oil pepper sauce can help <b>boost your immune system</b>. These compounds can help <b>protect your body</b> against <b>free radicals</b> and <b>reduce the risk of chronic diseases</b>.</p>
<h3>Relieves Pain</h3>
<p>Capsaicin, the compound found in spicy peppers, has been found to have <b>pain-relieving properties</b>. Consuming hot oil pepper can help <b>reduce pain and inflammation</b>, making it a great addition to your diet if you suffer from <b>muscle or joint pain</b>.</p>
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