15 Chinese Hot Mustard Using Mustard Paste Recipe Taste The Magic Today!

Published on: Mar 23, 2024

Chinese hot mustard is a popular condiment that can add a spicy and tangy kick to any dish. While it may seem intimidating to make at home, with the right ingredients and technique, you can create a delicious mustard paste recipe that will rival any restaurant's version. In this article, we will dive into the history of Chinese hot mustard, the key ingredients used in making the mustard paste, and step-by-step instructions on how to make it at home.

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Chinese Hot Mustard

Main Ingredients: Mustard Powder, Salt, Ground White Pepper, Hot Water

Buy Dynasty Mustard, Chinese-Style, Extra Hot... Online | Mercato

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Chinese Hot Mustard Sauce Recipe, Mustard Dipping Sauce, Fun Easy ...

A staple condiment in Chinese restaurants, hot mustard is surprisingly easy to make at home. Simply mix together mustard powder, water, and a touch of soy sauce for a spicy and tangy sauce that pairs perfectly with Beer Can Chicken. Use it as a dipping sauce for the chicken or drizzle it over the top for an extra kick of flavor.

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Chinese Vegetable Stir-Fry

Main Ingredients: Soy Sauce, Water, Dry Sherry, Sesame Oil, Sugar

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EASY Vegetable Stir Fry Recipe - NatashasKitchen.com

Looking for a healthy and flavorful side dish to accompany your Beer Can Chicken? Try this Chinese vegetable stir-fry recipe. Simply sauté your favorite vegetables in a wok or skillet with garlic, ginger, and a splash of soy sauce. Serve it alongside your chicken for a complete and satisfying meal.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Chinese restaurant style duck sauce recipe – Artofit

Love the sweet and tangy duck sauce that comes with your Chinese takeout? Recreate it at home with this easy recipe. Simply combine apricot preserves, rice vinegar, soy sauce, and a touch of sesame oil for a delicious dipping sauce for your Beer Can Chicken. Serve it on the side or pour it over the chicken for a flavorful glaze.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

Paleo Chinese Orange Chicken {Whole30} | The Paleo Running Momma

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If you're a fan of the popular Chinese takeout dish, you'll love this homemade version of Orange Chicken. Marinate your chicken in a mixture of orange juice, soy sauce, garlic, and ginger, then coat it in a cornstarch and flour mixture before frying it to crispy perfection. Toss it in a sweet and tangy orange sauce and serve it with your Beer Can Chicken for a delicious and crowd-pleasing meal.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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Chinese Beef and Broccoli (One Pan Take-Out) - Omnivore's Cookbook

Beef with Chinese Broccoli - One Plate Meal - The Woks of Life

This classic Chinese dish is a perfect pairing for Beer Can Chicken. Marinate strips of beef in a mixture of soy sauce, rice vinegar, and brown sugar, then stir-fry it with broccoli and garlic. Serve it over rice for a complete and satisfying meal.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

Got leftover rice? Turn it into a delicious side dish with this Chinese Fried Rice recipe. Simply sauté vegetables of your choice, scrambled eggs, and rice in a hot wok or skillet with a touch of soy sauce and sugar. Serve it with your Beer Can Chicken for a complete and easy meal.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

Chinese Five Spice Chicken Thighs | Food Faith Fitness

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If you prefer dark meat, this Chinese Chicken Thighs recipe is for you. Marinate chicken thighs in a mixture of soy sauce, hoisin sauce, garlic, and ginger, then bake or grill them until they are tender and caramelized. Serve them with your Beer Can Chicken for a delicious and flavorful meal.

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Dan Dan Mian

Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce

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Dan Dan Mian (Noodles in Spicy Chinese Peanut Pork Sauce) on Closet Cooking

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This classic Sichuan dish is a spicy and delicious addition to any Beer Can Chicken dinner. Toss noodles in a peanut butter and soy sauce sauce, then top it with a flavorful ground pork and vegetable mixture. Serve it as a side dish or pair it with your chicken for a complete and satisfying meal.

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Easy Chinese Chicken Salad

Main Ingredients: Boneless, Skinless Chicken Breast, Salt, Dark Sesame

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This Chinese Chicken Salad is a refreshing and flavorful side dish for your Beer Can Chicken dinner. Toss together shredded chicken, cabbage, carrots, and crispy wontons in a sesame oil and rice vinegar dressing for a light and tasty salad that complements the flavors of your chicken perfectly.

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Chinese Hot & Sour Soup

Main Ingredients: Pork Tenderloin, Chicken Broth, Baby Portabella

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Warm up on a chilly evening with this Chinese Hot & Sour Soup. This hearty soup is loaded with pork, mushrooms, bamboo shoots, and tofu in a spicy and tangy broth. Serve it as a starter to your Beer Can Chicken dinner or make it a meal by adding some noodles or rice.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

Chicken with Broccoli (Chinese Recipe) • Oh Snap! Let's Eat!

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This Chinese Chicken and Broccoli recipe is a simple and delicious way to incorporate some veggies into your Beer Can Chicken meal. Sauté chicken and broccoli in a flavorful garlic and ginger sauce for a quick and easy side dish that pairs perfectly with your main course.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

Egg Drop Soup - An Easy Chinese favorite

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If you're a fan of this classic Chinese soup, why not make it at home to enjoy with your Beer Can Chicken? Simply whisk eggs into a chicken broth and add in mushrooms, corn, and green onions for a simple and satisfying soup that is sure to please.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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This Pork Fried Rice recipe is a classic and beloved Chinese takeout dish that you can easily make at home. Sauté pork, vegetables, eggs, and rice in a hot wok or skillet with a touch of soy sauce and sesame oil. Serve it alongside your Beer Can Chicken for a complete and delicious meal.

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Pineapple Chicken

Main Ingredients: Boneless Skinless Chicken Breast Halves, Dried Thyme

Brown Sugar Pineapple Chicken (Baked OR Grilled!) - Carlsbad Cravings

Looking for a tropical twist on your Beer Can Chicken dinner? This Pineapple Chicken recipe is a perfect choice. Marinate chicken in a mixture of pineapple juice, soy sauce, and brown sugar, then grill or bake it until it is tender and caramelized. Serve it with a side of pineapple fried rice for a complete and flavorful meal.

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Chinese Hot Pot

Main Ingredients: Chicken Carcasses, Water, Napa Cabbage, Goji Berries

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This communal and interactive meal is a popular choice for special occasions and gatherings. Simply simmer meats, seafood, and vegetables in a flavorful broth and let your guests cook their own food at the table. Serve it with your Beer Can Chicken for a unique and enjoyable dining experience.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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10 Minute Simple Egg Fried Rice - Homemade Hooplah

This Egg Fried Rice recipe is a simple and tasty side dish for your Beer Can Chicken dinner. Sauté scrambled eggs, vegetables, and rice in a hot wok or skillet with a touch of soy sauce and sesame oil for a quick and easy dish that is sure to please.

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Chrissy Teigen’s Chinese Chicken Salad

Main Ingredients: Wonton Wrappers, Vegetable Oil, Kosher Salt, Peanut

Jo and Sue: Spicy Chinese Chicken Salad (Take 2)

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This famous model and cookbook author's Chinese Chicken Salad recipe is a must-try for any Beer Can Chicken dinner. Toss together shredded chicken, cabbage, carrots, and crunchy wontons in a flavorful soy sauce and rice vinegar dressing for a light and refreshing salad that complements the flavors of your chicken perfectly.

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Chinese Almond Chicken

Main Ingredients: Chicken Breasts, Tapioca Flour, Sparkling Water, Large

Almond Chicken Recipe — 30minutesmeals.com | My Meals are on Wheels

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This Chinese Almond Chicken recipe is a delicious and unique way to enjoy your Beer Can Chicken. Marinate chicken breasts in a mixture of soy sauce, hoisin sauce, and almond butter, then grill or bake them until they are tender and flavorful. Serve them with a side of stir-fried vegetables for a complete and satisfying meal.

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Chinese Salad Spring Rolls

Main Ingredients: Soy Sauce, Mirin, Sesame Oil, Dijon Mustard, Peeled

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If you're looking for a lighter side dish to accompany your Beer Can Chicken, try these Chinese Salad Spring Rolls. Simply wrap lettuce, shredded chicken, carrots, cucumber, and crispy wontons in rice paper wrappers for a refreshing and healthy way to enjoy your chicken dinner.

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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

Takeout Style Fried Chicken Wings, by thewoksoflife.com Chinese Fried ...

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If you're a fan of Chinese-style fried chicken wings, why not make them at home to enjoy with your Beer Can Chicken? Simply coat chicken wings in a mixture of cornstarch, flour, and five-spice powder, then fry them until they are crispy and golden brown. Toss them in a spicy and tangy sauce for a delicious and addictive appetizer or side dish.

The History of Chinese Hot Mustard

Chinese hot mustard has been a staple in Chinese cuisine for centuries. It originated in the Sichuan province of China, known for its spicy and flavorful dishes. The mustard plant, which is the main ingredient in Chinese hot mustard, has been used in Chinese medicine for its healing properties. Over time, the mustard plant made its way into the kitchen and became a popular condiment, especially in Northern China.

The Key Ingredients

The main ingredient in Chinese hot mustard is mustard seeds. These tiny, oval-shaped seeds are what give the mustard its distinct flavor and heat. Other ingredients commonly used in making Chinese hot mustard include white vinegar, sugar, and water. Some variations may also include soy sauce, garlic, or ginger for added flavor.

How to Make Chinese Hot Mustard

To make Chinese hot mustard at home, you will need to start with mustard seeds. These can be found in most grocery stores or specialty Asian markets. Begin by grinding the mustard seeds in a spice grinder until they become a fine powder. In a separate bowl, mix together the ground mustard seeds, white vinegar, sugar, and water until well combined. The consistency should be similar to a thick paste. For a spicier mustard, you can add a pinch of cayenne pepper or wasabi powder. Once the ingredients are combined, let the mustard sit for at least 10 minutes to allow the flavors to develop. The longer you let it sit, the spicier the mustard will become. Serve the mustard as a dipping sauce for egg rolls, potstickers, or wontons. It can also be used as a marinade for meats or added to sauces for an extra kick. In conclusion, making Chinese hot mustard at home is easier than you may think. With just a few simple ingredients, you can create a mustard paste recipe that will elevate any dish. Experiment with different variations and spice levels to find the perfect balance for your taste buds. Impress your friends and family with your homemade Chinese hot mustard and enjoy a taste of traditional Chinese cuisine at home.