15 Chinese Hot Mustard Recipe With Vinegar Prepare To Be Amazed!

Published on: Mar 23, 2024

Chinese hot mustard is a popular condiment that adds a kick of spice to any dish. Made with simple ingredients like mustard powder and vinegar, this sauce is easy to make at home and can be customized to your desired level of heat. In this article, we will provide a professional and well-organized introduction to creating a delicious Chinese hot mustard recipe with vinegar.

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Chinese Hot Mustard

Main Ingredients: Mustard Powder, Salt, Ground White Pepper, Hot Water

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Add some spice to your beer can chicken with this flavorful Chinese hot mustard sauce. Made with a blend of mustard powder, hot sauce, and other secret ingredients, this sauce is sure to bring a kick to your taste buds. Simply brush the sauce onto your chicken during the cooking process and enjoy the spicy goodness. Serve with a side of steamed rice or veggies for a complete meal.

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Recipes For Chinese Noodles With Vegetables

Main Ingredients: Noodles, Green Onions, Peppers, Mustard, Pork, Greens

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Looking for a tasty side dish to pair with your beer can chicken? Look no further than these Chinese noodles with vegetables. This dish is packed with colorful veggies like bell peppers, carrots, and broccoli, along with a savory sauce made with soy sauce, sesame oil, and garlic. The result is a flavorful and satisfying noodle dish that will complement any meal.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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No Chinese meal is complete without a side of duck sauce. This homemade version of the popular condiment is easy to make and pairs perfectly with beer can chicken. Made with apricot preserves, soy sauce, and rice vinegar, this sauce adds a tangy and slightly sweet flavor to any dish. Serve it on the side or brush it onto your chicken for a delicious twist.

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Chinese Spicy Chicken

Main Ingredients: Chicken, Boneless Chicken Breasts, Salt, Pepper

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Spice up your beer can chicken with this Chinese-inspired spicy chicken recipe. Marinated in a mixture of soy sauce, chili paste, and other spices, this chicken is bursting with flavor. Add some red pepper flakes for an extra kick and serve with a side of steamed rice for a complete meal. Your taste buds will thank you.

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Shredded Beef with Hot Garlic Sauce

Main Ingredients: Steak, Liquid Aminos, White Wine, Cornstarch, Edamame

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If you're a fan of spicy dishes, you'll love this shredded beef with hot garlic sauce. The tender beef is marinated in a spicy sauce made with garlic, ginger, and hot chili pepper, giving it a bold and flavorful taste. Serve with a side of steamed veggies for a well-balanced meal.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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Orange chicken is a popular dish in many Chinese restaurants, but you can easily make it at home to pair with your beer can chicken. This recipe features crispy fried chicken coated in a tangy orange sauce made with fresh orange juice, soy sauce, and honey. The combination of sweet and savory flavors makes this dish a crowd-pleaser.

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Chinese Lemon Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Large Eggs

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Similar to orange chicken, this Chinese lemon chicken is a delicious pairing for beer can chicken. The chicken is coated in a tangy lemon sauce made with fresh lemon juice, soy sauce, and honey, giving it a bright and refreshing flavor. Serve with a side of steamed rice and veggies for a well-rounded meal.

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Sweet Hot Mustard Sauce

Main Ingredients: Mustard Powder, Sugar, Egg, Cream, Vinegar, Butter, Salt

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This sweet and spicy mustard sauce is a must-try for any beer can chicken lover. Made with a combination of honey, mustard, and hot sauce, this sauce adds a unique flavor to your chicken. Use it as a dipping sauce or brush it onto your chicken for a tasty glaze.

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Chinese Hot & Sour Soup

Main Ingredients: Pork Tenderloin, Chicken Broth, Baby Portabella

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Warm up with a bowl of Chinese hot and sour soup, the perfect pairing for a cold beer can chicken. This soup is made with a flavorful broth, tofu, mushrooms, and a variety of spices, giving it a tangy and spicy taste. Serve as a starter or enjoy as a main dish with your chicken.

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Chinese Eggplant in Garlic Sauce

Main Ingredients: Chinese Eggplants, Soy Sauce, Chili Bean Sauce, Cooking

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If you're a fan of eggplant, you'll love this Chinese eggplant in garlic sauce. The eggplant is stir-fried in a savory sauce made with garlic, ginger, and soy sauce, creating a flavorful and filling dish. Serve with your beer can chicken for a delicious and well-rounded meal.

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Beef Chili Dry, Chinese Hot and Spicy Beef

Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy

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Add some heat to your beer can chicken with this beef chili dry dish. The beef is marinated in a spicy sauce made with chili paste, soy sauce, and other spices, and then stir-fried with vegetables for a delicious and flavorful meal. Serve with a side of rice or noodles for a complete dinner.

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Sweet Hot Mustard

Main Ingredients: Vinegar, Mustard Powder, Sugar, Large Egg

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This sweet and spicy mustard is a great condiment to have on hand for your beer can chicken. Made with honey, mustard, and a touch of hot sauce, this sauce adds a unique flavor to your chicken. Use it as a dipping sauce or brush it onto your chicken for a tasty glaze.

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Hot Mustard Sauce

Main Ingredients: Spicy Brown Mustard, Mayonnaise, Corn Syrup, Honey

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For those who prefer a stronger mustard flavor, this hot mustard sauce is the perfect pairing for beer can chicken. Made with mustard seeds, vinegar, and honey, this sauce has a bold and tangy taste that will complement your chicken perfectly. Serve on the side or brush onto your chicken for a flavorful twist.

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Chrissy Teigen’s Chinese Chicken Salad

Main Ingredients: Wonton Wrappers, Vegetable Oil, Kosher Salt, Peanut

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If you're a fan of celebrity chef Chrissy Teigen, you'll love her recipe for Chinese chicken salad. This salad is packed with flavor from the sesame oil, soy sauce, and rice vinegar dressing, and is topped with crispy wonton strips for added crunch. Serve as a side dish or add shredded chicken for a complete meal.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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This homemade sweet and sour sauce is a great alternative to store-bought versions and pairs perfectly with beer can chicken. Made with pineapple juice, rice vinegar, and brown sugar, this sauce has a perfect balance of sweet and tangy flavors. Use it as a dipping sauce or brush it onto your chicken for a tasty glaze.

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Chinese Chicken Manchurian(restaurant-style)

Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil

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For a taste of authentic Chinese cuisine, try this restaurant-style Chinese chicken Manchurian dish. The chicken is marinated in a flavorful sauce made with soy sauce, ginger, and garlic, and then stir-fried with veggies for a satisfying and tasty meal. Serve with your beer can chicken for a delicious and well-rounded dinner.

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Chinese Chicken Salad

Main Ingredients: Napa Cabbage, Carrot, Cilantro, Scallions, Slivered

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This Chinese chicken salad is a refreshing and flavorful side dish that pairs perfectly with beer can chicken. Made with a variety of veggies, including cabbage, carrots, and bell peppers, and a tangy dressing made with rice vinegar, soy sauce, and sesame oil, this salad is a great way to add some variety to your meal.

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Chinese Vegetable Stir-Fry

Main Ingredients: Soy Sauce, Water, Dry Sherry, Sesame Oil, Sugar

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Looking for a vegetarian option to pair with your beer can chicken? This Chinese vegetable stir-fry is a colorful and flavorful dish that will complement any meal. Made with a variety of veggies, including broccoli, carrots, and bell peppers, and a savory sauce made with soy sauce and garlic, this stir-fry is a tasty and healthy option.

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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

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For a protein-packed side dish, try this Chinese broccoli beef alongside your beer can chicken. The beef is marinated in a flavorful sauce made with soy sauce, garlic, and ginger, and then stir-fried with broccoli for a delicious and satisfying meal. Serve with a side of rice or noodles for a complete dinner.

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Chinese Green Bean Salad

Main Ingredients: Fresh Green Beans, Fresh Ginger Root, Red Onion

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This Chinese green bean salad is a refreshing and healthy side dish that pairs well with beer can chicken. Made with green beans, red onion, and a tangy dressing made with rice vinegar, soy sauce, and sesame oil, this salad is a great way to add some veggies to your meal. Serve chilled for best results.

Ingredients for Chinese Hot Mustard with Vinegar

Mustard Powder

The key ingredient in Chinese hot mustard is mustard powder, which is made from grinding mustard seeds. This powder is what gives the mustard its distinct flavor and heat. It is important to use high-quality mustard powder in order to achieve the best results.

Vinegar

Vinegar serves as the liquid base for the hot mustard sauce. It not only adds a tangy flavor but also helps to balance out the heat from the mustard powder. You can use any type of vinegar, such as white vinegar, rice vinegar, or apple cider vinegar, depending on your preference.

Water

While some recipes call for using only vinegar, we recommend adding water to dilute the sauce and make it less intense. This also helps to achieve the desired consistency of the sauce.

Sugar

To balance out the spiciness of the mustard and vinegar, sugar is added to give the sauce a hint of sweetness. You can use white or brown sugar, or even honey, for a healthier option.

Instructions

Mix the Mustard Powder and Water

In a small bowl, mix together mustard powder and water until it forms a smooth paste. The ratio of mustard powder to water can vary depending on how spicy you want your mustard to be. Start with equal parts of each and adjust to your liking.

Add Vinegar and Sugar

Next, add vinegar and sugar to the mustard paste and mix well. The amount of vinegar and sugar can also be adjusted to achieve the desired balance of flavors.

Let it Sit

For the best results, let the mustard sauce sit for at least 10-15 minutes before serving. This allows the flavors to meld together and the spiciness to mellow out.

Adjust the Heat

If the mustard is too spicy for your liking, you can add more water and/or sugar to tone down the heat. Alternatively, if you want it spicier, you can add more mustard powder.

Conclusion

Making your own Chinese hot mustard with vinegar is not only easy but also allows you to customize the heat level and flavors to your liking. This versatile sauce can be used as a dipping sauce for dumplings, egg rolls, or added to marinades and dressings for an extra kick. So next time you're craving some spicy Chinese food, try making your own hot mustard at home with this simple and delicious recipe.