20 Chinese Hot Mustard Recipe Wasabi Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Chinese hot mustard and wasabi are two popular condiments in Asian cuisine, known for their intense and spicy flavors. While wasabi is commonly associated with Japanese dishes, Chinese hot mustard is a staple in many Chinese restaurants. Both of these condiments add a kick of heat to any dish and are easy to make at home. In this article, we will share a simple and delicious recipe for Chinese hot mustard that incorporates the powerful and unique flavor of wasabi.
Looking for a unique twist on the classic deviled eggs? Try this Chinese-inspired recipe! Hard-boiled eggs are mixed with creamy mayonnaise, tangy soy sauce, and a touch of spicy chili paste for a flavorful and bold appetizer. Top with crunchy scallions and savory sesame seeds for a pop of texture and flavor. Serve these Chinese deviled eggs at your next party and watch them disappear!
No Chinese meal is complete without a side of hot mustard. This fiery condiment adds a spicy kick to any dish and can be used as a dipping sauce or a marinade. This homemade version is made with a combination of dry mustard, rice vinegar, and honey for a perfect balance of heat and sweetness. Serve alongside your favorite Chinese dishes or use it to liven up sandwiches and salads.
If you're a fan of sushi, you'll love this recipe for sesame seared Ahi tuna. The outside is crispy and nutty from a coating of sesame seeds, while the inside is tender and juicy. Serve with a refreshing ginger soy sauce for dipping and enjoy the flavors of the sea in every bite. This dish is perfect for a special occasion or a delicious weeknight dinner.
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Ginger Sesame Tuna Steak
Main Ingredients: Tuna Steak, Sesame Oil, Wasabi, Fresh Ginger, Regular
Another way to enjoy the flavors of tuna is with this ginger sesame tuna steak recipe. The tuna is marinated in a mixture of soy sauce, ginger, and garlic for a burst of Asian-inspired flavors. The tender and flaky steak is then pan-seared and topped with a bold and zesty sesame sauce. Serve over a bed of rice or alongside your favorite vegetables for a complete and delightful meal.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
Satisfy your sushi cravings with a sushi burrito! This fun and creative dish combines the flavors of sushi with the convenience of a burrito. Fill a large sheet of nori with crunchy vegetables, sushi rice, and your choice of protein, such as salmon or tofu. Roll it up like a burrito, slice it in half, and enjoy your portable and delicious sushi burrito on the go!
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Steak Tartar
Main Ingredients: Beef Tenderloin Steak, Spicy Brown Mustard, Wasabi
For a luxurious and elegant appetizer, try this classic steak tartar recipe. Raw beef is finely chopped and mixed with savory herbs, tangy mustard, and zesty capers for a flavor explosion in every bite. Serve with crostini or crackers for a sophisticated and delicate dish that will impress your guests.
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Pan Seared Ahi Tuna
Main Ingredients: Ahi Tuna Steaks, Sesame Oil, Marinade, White Sesame
If you prefer your tuna cooked, this pan-seared Ahi tuna recipe is a quick and easy option. The tuna is coated in a mixture of sesame seeds and spices and then seared to perfection in a hot pan. The result is a crispy and tender tuna steak that is perfect for serving with a side of rice and vegetables or on top of a salad. This dish is versatile and delicious for any occasion.
Poke bowls are all the rage right now, and for good reason. They are colorful, healthy, and packed with flavor. This recipe features marinated Ahi tuna, crunchy vegetables, and a spicy sauce over a bed of rice or quinoa. Customize with your favorite toppings, such as avocado or mango, for a refreshing and delightful meal.
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Sea Urchin Toasts With Shiso And Lime
Main Ingredients: Cauliflower Florets, Whole Milk, Kosher Salt, Ground
If you're feeling adventurous and want to try something new, this sea urchin toast recipe is a must-try. The creamy and rich sea urchin is spread over crispy toast and topped with bright shiso leaves and a squeeze of lime for a unique and flavorful appetizer. Serve at your next dinner party to impress your guests with your culinary skills.
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Veggie Nigiri Sushi
Main Ingredients: Sushi Rice, Cooked Rice, Vinegar, Sugar, Salt
For a vegetarian twist on traditional sushi, try this veggie nigiri recipe. Instead of raw fish, crisp and colorful vegetables are used as the topping for sushi rice. Top with a sweet and tangy soy sauce for a tasty and healthy alternative to traditional sushi.
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Baked Salmon With Wasabi Soy Almonds
Main Ingredients: Salmon, Soy Sauce, Dijon Mustard, Olive Oil, Wasabi
This baked salmon recipe is simple and delicious with a twist of heat and crunch. The salmon fillets are coated in a mixture of soy sauce, honey, and wasabi for a spicy kick. Then, they are topped with crispy and savory almonds for a nutty and flavorful crust. Serve with a side of rice and vegetables for a complete and healthy meal.
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Wasabi Egg Salad - lunch for one
Main Ingredients: Egg White, Hard Boiled Egg, Mayo, Yellow Mustard
Egg salad gets a spicy makeover in this recipe for wasabi egg salad. Hard-boiled eggs are mixed with creamy mayonnaise, tangy soy sauce, and a touch of hot wasabi for a bold and flavorful lunch option. Serve on top of a bed of greens or in a sandwich for a quick and satisfying meal.
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Garlic Clarified Butter Dipping Sauce
Main Ingredients: Salted Butter, Garlic Cloves, Avocado, Wasabi, Salt
This garlic clarified butter dipping sauce is the perfect accompaniment to any seafood dish. The rich and creamy butter is flavored with pungent garlic and a touch of zesty lemon juice for a simple and satisfying sauce. Use it to dip your favorite seafood, such as shrimp or crab, or drizzle it over a grilled fish for a decadent and flavorful meal.
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Wasabi Asian Tuna Salad
Main Ingredients: Chunk Light Tuna, Olive Oil, Water Chestnuts, Capers
Tuna salad gets an Asian-inspired twist in this recipe for wasabi Asian tuna salad. Canned tuna is combined with crunchy vegetables, sweet mandarin oranges, and a spicy wasabi dressing for a refreshing and flavorful salad. Serve as a light lunch or dinner option for a healthy and satisfying meal.
Burritos get an upgrade with this recipe for sesame seared Ahi tuna burritos. The crispy and nutty tuna is wrapped in a soft flour tortilla along with crunchy vegetables and a spicy wasabi aioli. These burritos are perfect for a quick and easy lunch or dinner option that is packed with flavor.
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Crispy Maple-Dijon Tempeh Sandwiches
Main Ingredients: Shredded Cabbage, Medium Carrot, Scallion, Vegan Mayo
For a vegetarian option that is full of flavor, try these crispy maple-Dijon tempeh sandwiches. The tempeh is marinated in a mixture of maple syrup, Dijon mustard, and soy sauce for a sweet and savory flavor. Then, it is pan-fried until crispy and served on a bun with your choice of toppings. These sandwiches are a satisfying and delicious option for any meal.
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The Hirshon Hawaiian Ahi Poke
Main Ingredients: Ahi Tuna, Scallions, Maui, Seaweed, Pepper Flakes, Yuzu
For a taste of the islands, try this recipe for Hawaiian Ahi poke. The tender and flavorful cubes of Ahi tuna are marinated in a combination of soy sauce, sesame oil, and green onions for an authentic and delicious dish. Serve with rice and vegetables for a complete and satisfying meal.
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Gluten-Free Teriyaki Salmon Cakes
Main Ingredients: Fresh Salmon, Tamari Sauce, Honey, Garlic, Fresh
These gluten-free teriyaki salmon cakes are a simple and satisfying meal option. Canned salmon is mixed with gluten-free breadcrumbs, sweet teriyaki sauce, and crunchy scallions for a flavorful and crispy patty. Serve with a side of rice and vegetables for a delightful and healthy meal.
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Spicy Pickle Deviled Tots
Main Ingredients: Russet Potatoes, Mayo, Mustard, Wasabi, Hot Sauce
For a unique and delicious twist on classic deviled eggs, try these spicy pickle deviled tots. Hard-boiled eggs are mixed with creamy mayonnaise, tangy pickles, and a touch of spicy Sriracha for a bold and flavorful appetizer. Top with a crunchy pickle slice for a fun and delightful presentation.
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Nutty Bacon Squash Toast
Main Ingredients: Acorn Squash, Olive Oil, Almond Butter, Bacon, Cashews
This nutty bacon squash toast is a savory and satisfying option for any meal. Crunchy and savory bacon is combined with sweet butternut squash and nutty almonds for a delicious and flavorful topping. Serve on top of toast or as a side dish for a hearty and delicious meal.
What is Chinese Hot Mustard?
The Origins of Chinese Hot Mustard
Chinese hot mustard has been a part of Chinese cuisine for centuries, with its origins dating back to the Tang Dynasty (618–907 AD). It is believed that the spicy mustard was created as a way to combat the cold weather in northern China. The combination of mustard seeds, vinegar, and water creates a pungent and spicy condiment that is perfect for dipping or adding a kick to dishes.
The Key Ingredient: Mustard Seeds
The main ingredient in Chinese hot mustard is, of course, mustard seeds. These small seeds are packed with flavor and are responsible for the intense heat and pungency of the condiment. Mustard seeds are also a good source of essential minerals and antioxidants, making Chinese hot mustard not only delicious but also nutritious.
Why Add Wasabi to Chinese Hot Mustard?
The Unique Flavor of Wasabi
Wasabi is a root vegetable that is commonly used in Japanese cuisine. Its distinctive flavor is a combination of spicy and sweet, with a hint of bitterness. When added to Chinese hot mustard, wasabi adds an extra layer of complexity and depth to the condiment, making it even more irresistible.
The Health Benefits of Wasabi
In addition to its flavor, wasabi also brings a host of health benefits to the table. It is known for its anti-inflammatory properties and is rich in vitamins and minerals, including vitamin C, calcium, and potassium. By incorporating wasabi into your Chinese hot mustard, you not only enhance the taste but also boost the nutritional value of the condiment.
How to Make Chinese Hot Mustard with Wasabi
Ingredients
• 1/4 cup mustard seeds • 1/4 cup hot water • 1/4 cup rice vinegar • 2 teaspoons wasabi paste • 1 teaspoon sugar • 1/2 teaspoon salt
Instructions
1. In a small bowl, combine the mustard seeds and hot water. Let it sit for 10 minutes to allow the seeds to soften.
2. Using a mortar and pestle, grind the mustard seeds into a paste.
3. Add the rice vinegar, wasabi paste, sugar, and salt to the mustard paste and mix well.
4. Adjust the consistency by adding more hot water if needed.
5. Let the Chinese hot mustard sit for 10-15 minutes to allow the flavors to meld together.
6. Serve and enjoy with your favorite Chinese dishes.
In Conclusion
With its bold and spicy flavor, Chinese hot mustard is a must-have condiment for any Asian-inspired meal. By adding wasabi to the mix, you can take this already delicious condiment to the next level. So why not give this easy and mouth-watering recipe a try and elevate your next Chinese meal?
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