15 Chinese Hot Mustard Recipe Vinegar Unleash Your Inner Chef!

Published on: Mar 23, 2024

Chinese hot mustard is a popular condiment in Chinese cuisine, known for its fiery kick and distinctive taste. This spicy sauce is typically served alongside dishes like egg rolls, dumplings, and stir-fried dishes. While it may seem intimidating to make at home, creating your own Chinese hot mustard using vinegar is surprisingly easy and allows you to customize the flavors to your liking. In this article, we will share a simple and delicious Chinese hot mustard recipe with vinegar that will surely elevate your meals to the next level.

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Chinese Hot Mustard

Main Ingredients: Mustard Powder, Salt, Ground White Pepper, Hot Water

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Spice up your chicken with this delicious Chinese Hot Mustard recipe. This bold and tangy sauce is the perfect accompaniment to your beer can chicken. Made with mustard, vinegar, and spices, this sauce will add a kick of flavor to your meal. Simply brush it on your chicken while grilling for a flavorful and unique twist on traditional beer can chicken.

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Recipes For Chinese Noodles With Vegetables

Main Ingredients: Noodles, Green Onions, Peppers, Mustard, Pork, Greens

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Pair your beer can chicken with these delicious Chinese Noodles with Vegetables. This dish is packed with fresh vegetables like carrots, bell peppers, and broccoli, and tossed in a savory sauce made with soy sauce, sesame oil, and garlic. It's the perfect way to add some color and nutrition to your meal.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Take your beer can chicken to the next level with this Chinese Restaurant-Style Duck Sauce. This sauce is a staple in Chinese cuisine and is made with apricot preserves, soy sauce, rice vinegar, and spices. It's sweet, tangy, and pairs perfectly with the smoky flavor of beer can chicken.

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Chinese Spicy Chicken

Main Ingredients: Chicken, Boneless Chicken Breasts, Salt, Pepper

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If you like your chicken with a little heat, then you'll love this Chinese Spicy Chicken recipe. This dish is made with chicken thighs, garlic, ginger, and spices, and coated in a spicy sauce made with chili paste and rice vinegar. It's a fiery and flavorful way to enjoy your beer can chicken.

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Shredded Beef with Hot Garlic Sauce

Main Ingredients: Steak, Liquid Aminos, White Wine, Cornstarch, Edamame

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If you're looking for a unique twist on beer can chicken, try this Shredded Beef with Hot Garlic Sauce recipe. This dish is made with shredded chicken, garlic, and spices, and tossed in a hot garlic sauce made with chili paste and soy sauce. It's a delicious and unexpected way to enjoy your beer can chicken.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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Add some citrusy flavor to your beer can chicken with this Chinese Orange Chicken recipe. This dish is made with chicken thighs, orange juice, ginger, and spices, and coated in a sweet and tangy sauce. It's a refreshing and flavorful way to enjoy your chicken.

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Chinese Lemon Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Large Eggs

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For a twist on traditional beer can chicken, try this Chinese Lemon Chicken recipe. This dish is made with chicken breasts, lemon juice, garlic, and spices, and coated in a zesty lemon sauce. It's a light and flavorful way to enjoy your chicken.

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Sweet Hot Mustard Sauce

Main Ingredients: Mustard Powder, Sugar, Egg, Cream, Vinegar, Butter, Salt

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Add some sweetness and heat to your beer can chicken with this Sweet Hot Mustard Sauce. Made with mustard, honey, and spices, this sauce is the perfect balance of sweet and spicy. Brush it on your chicken while grilling for a delicious and unique flavor.

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Chinese Hot & Sour Soup

Main Ingredients: Pork Tenderloin, Chicken Broth, Baby Portabella

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Warm up on a chilly night with this Chinese Hot & Sour Soup. Made with chicken broth, tofu, mushrooms, and spices, this soup is packed with flavor and will pair perfectly with your beer can chicken. Plus, it's a great way to sneak in some vegetables and protein with your meal.

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Chinese Eggplant in Garlic Sauce

Main Ingredients: Chinese Eggplants, Soy Sauce, Chili Bean Sauce, Cooking

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Add some vegetarian options to your meal with this Chinese Eggplant in Garlic Sauce recipe. Made with eggplant, garlic, and spices, this dish is coated in a spicy garlic sauce that will add a burst of flavor to your beer can chicken. It's a delicious and healthy addition to your meal.

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Beef Chili Dry, Chinese Hot and Spicy Beef

Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy

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If you're looking for a non-chicken option to pair with your beer can chicken, try this Beef Chili Dry recipe. Made with beef, chili flakes, and spices, this dish is packed with heat and flavor. Serve it alongside your chicken for a well-rounded and delicious meal.

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Hot Mustard Sauce

Main Ingredients: Spicy Brown Mustard, Mayonnaise, Corn Syrup, Honey

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For a simple and easy sauce to pair with your beer can chicken, try this Hot Mustard Sauce recipe. Made with mustard, honey, and spices, this sauce is sweet, tangy, and a little bit spicy. It's the perfect complement to the smoky flavor of beer can chicken.

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Sweet Hot Mustard

Main Ingredients: Vinegar, Mustard Powder, Sugar, Large Egg

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If you're a fan of mustard, you'll love this Sweet Hot Mustard recipe. Made with mustard, honey, and spices, this sauce is slightly sweeter than traditional hot mustard and pairs perfectly with beer can chicken. It's a simple and delicious way to add some flavor to your meal.

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Chrissy Teigen’s Chinese Chicken Salad

Main Ingredients: Wonton Wrappers, Vegetable Oil, Kosher Salt, Peanut

Jo and Sue: Spicy Chinese Chicken Salad (Take 2)

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Add some crunch to your meal with this Chinese Chicken Salad recipe. Made with chicken, lettuce, carrots, and crispy noodles, this salad is tossed in a sweet and tangy dressing and topped with almonds and sesame seeds. It's a light and refreshing way to enjoy your beer can chicken.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic pairing with Chinese dishes, and it's no exception with beer can chicken. This Chinese Sweet and Sour Sauce recipe is made with pineapple juice, ketchup, and spices, and adds a tangy and sweet flavor to your chicken. It's a simple and delicious way to switch up your chicken game.

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Chinese Chicken Manchurian(restaurant-style)

Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil

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If you're looking for a unique and flavorful chicken dish, try this Chinese Chicken Manchurian recipe. Made with chicken, vegetables, and spices, this dish is coated in a spicy sauce and served with noodles. It's a restaurant-style dish that will impress your family and friends.

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Chinese Chicken Salad

Main Ingredients: Napa Cabbage, Carrot, Cilantro, Scallions, Slivered

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For a refreshing and light side dish to pair with your beer can chicken, try this Chinese Chicken Salad recipe. Made with chicken, lettuce, carrots, and crispy noodles, this salad is tossed in a sweet and tangy dressing and topped with almonds and sesame seeds. It's the perfect accompaniment to your meal.

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Chinese Vegetable Stir-Fry

Main Ingredients: Soy Sauce, Water, Dry Sherry, Sesame Oil, Sugar

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Add some color and nutrition to your meal with this Chinese Vegetable Stir-Fry recipe. Made with vegetables like broccoli, carrots, and mushrooms, this stir-fry is packed with flavor and tossed in a savory sauce made with soy sauce and spices. It's the perfect way to balance out your beer can chicken.

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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

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If you're a fan of beef dishes, you'll love this Chinese Broccoli Beef recipe. Made with beef, broccoli, and spices, this dish is coated in a savory sauce and served over rice. It's a delicious and hearty addition to your beer can chicken.

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Chinese Green Bean Salad

Main Ingredients: Fresh Green Beans, Fresh Ginger Root, Red Onion

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If you're looking for a unique and flavorful side dish, try this Chinese Green Bean Salad recipe. Made with green beans, red peppers, and sesame seeds, this salad is tossed in a delicious dressing made with soy sauce, ginger, and garlic. It's a simple and healthy way to round out your meal.

What is Chinese Hot Mustard?

Chinese hot mustard is a type of condiment made from ground mustard seeds, vinegar, and water. It originated in China and is commonly found in Chinese restaurants and take-out joints. The mustard seeds are what give this sauce its signature spicy and pungent taste, while the vinegar adds a tangy and acidic element. Chinese hot mustard is often served alongside soy sauce as a dipping sauce for various dishes, adding a burst of flavor and heat to each bite.

Why Make Your Own Chinese Hot Mustard?

While store-bought Chinese hot mustard is readily available, making your own allows you to control the level of heat and customize the flavors to your liking. Plus, homemade mustard is always fresher and more flavorful compared to the pre-packaged versions. Not to mention, it is incredibly simple and quick to make, requiring only a handful of ingredients that you probably already have in your pantry.

The Role of Vinegar in Chinese Hot Mustard

Vinegar plays a crucial role in this Chinese hot mustard recipe, providing both flavor and acidity. It helps balance out the spiciness of the mustard seeds and adds a tangy punch to the overall taste. Additionally, vinegar also helps preserve the mustard, making it last longer and allowing you to enjoy it for weeks to come.

How to Make Chinese Hot Mustard with Vinegar

Now, let's get to the fun part - making our own Chinese hot mustard with vinegar. To start, you will need mustard seeds, vinegar, water, and a pinch of salt. Simply mix the mustard seeds with the vinegar and water in a bowl. Let it sit for about 10 minutes, which allows the mustard seeds to soften and absorb the liquid. Then, add a pinch of salt and blend the mixture in a food processor or blender until it reaches your desired consistency. If you prefer a smoother texture, add more water; for a thicker consistency, add more mustard seeds.

Enjoy Your Homemade Chinese Hot Mustard

Congratulations, you have now made your own Chinese hot mustard with vinegar! You can store it in an airtight container in the fridge for up to a month. Serve it alongside your favorite Chinese dishes or use it as a marinade for meats and vegetables. The possibilities are endless, and the best part is, you can adjust the recipe to your liking by adding more or less vinegar and mustard seeds. So go ahead and impress your family and friends with this homemade Chinese hot mustard recipe with vinegar.