20 Chinese Hot Mustard Recipe Using Colman Mustard Powder Cook Up Something Special!

Published on: Mar 23, 2024

Chinese hot mustard is a staple condiment in many Chinese-American restaurants. It is known for its intense spicy flavor and is often used as a dipping sauce for appetizers such as egg rolls and dumplings. While it may seem daunting to make at home, this recipe using Colman mustard powder makes it quick and easy to recreate this beloved condiment in the comfort of your own kitchen.

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Welsh Rarebit with Spinach

Main Ingredients: Bread, Cheddar Cheese, Colman S Mustard Powder

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Looking for a unique twist on the classic beer can chicken? Try this recipe for Welsh Rarebit with Spinach. The combination of rich, creamy cheese and tender, juicy chicken makes for a truly delicious meal. Plus, the addition of spinach adds a healthy dose of greens to balance out the indulgent cheese. This recipe is sure to impress your dinner guests and become a new favorite in your household.

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Spice up your beer can chicken with this Chinese Hot Mustard recipe. The bold flavors of mustard, soy sauce, and chili paste will add a kick to your chicken that will have your taste buds dancing. This recipe is perfect for those who love a little heat in their meals. Serve it alongside some steamed rice and veggies for a complete and satisfying meal.

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If you're looking for a decadent and indulgent beer can chicken recipe, look no further than this Crab Macaroni & Cheese with Roasted Garlic & Bacon. This recipe takes the classic mac and cheese to a whole new level by adding chunks of savory crab meat, roasted garlic, and crispy bacon. The result is a rich and flavorful dish that is sure to impress your family and friends.

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Roasted Asparagus with Poached Egg and Lemon-Mustard...

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Looking for a different way to prepare your beer can chicken? Try smoking it in a Nordic Ware smoker. This recipe will walk you through the steps of how to smoke salmon (and chicken) in a smoker, resulting in tender and flavorful meat. The smoky flavor pairs perfectly with the juicy chicken, making for a mouth-watering meal.

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Looking for a light and refreshing side dish to accompany your beer can chicken? Try this Chinese Green Bean Salad. The mix of soy sauce, sesame oil, and rice vinegar gives the green beans a delicious Asian-inspired flavor. Serve it cold for a refreshing addition to your meal.

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Add a touch of heat to your beer can chicken with this Sweet Hot Mustard recipe. The combination of honey, mustard, and hot sauce creates a delicious and spicy sauce that pairs perfectly with the beer-infused chicken. Use it as a marinade or brush it on the chicken while it cooks for a flavorful and spicy kick.

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If you're a fan of McDonald's hot mustard sauce, you'll love this recipe for Homemade McDonald's Hot Mustard. This sauce is perfect for dipping your beer can chicken into and adds a tangy and spicy flavor to the meal. Plus, it's easy to make and tastes just like the real thing.

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The Secret to Authentic Chinese Hot Mustard

Using Colman Mustard Powder

The key ingredient in this Chinese hot mustard recipe is Colman mustard powder. This yellow powder is made from ground mustard seeds and is known for its powerful and pungent flavor. It is a staple in British cuisine, but it is also commonly used in Chinese cooking, particularly in hot mustard recipes. Colman mustard powder is preferred over traditional Chinese mustard because it is more readily available in many grocery stores. It also has a longer shelf life, making it a convenient option for those who want to keep a supply of Chinese hot mustard on hand at all times.

How to Make Chinese Hot Mustard Using Colman Mustard Powder

Ingredients

1/4 cup Colman mustard powder
1/4 cup water
2 tablespoons rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon soy sauce
Pinch of salt

Instructions

In a small bowl, combine the Colman mustard powder and water. Mix until it forms a smooth paste.
Add in the rice vinegar, honey, sesame oil, soy sauce, and salt. Stir until well combined.
Cover the bowl and let the mixture sit for at least 10 minutes to allow the flavors to develop.
Give the mixture a final stir before serving as a dipping sauce or condiment.

Tips for Adjusting the Heat Level

If you prefer a less spicy mustard, you can reduce the amount of Colman mustard powder used in this recipe. On the other hand, if you want an even hotter mustard, you can increase the amount of mustard powder or add a pinch of cayenne pepper.

Uses for Chinese Hot Mustard

Chinese hot mustard is a versatile condiment that can be used in a variety of ways. Some popular uses include:

As a dipping sauce for appetizers such as egg rolls, dumplings, and wontons.
Mixed with mayonnaise to create a spicy spread for sandwiches or burgers.
As a marinade for meats, particularly pork and chicken.
Added to dressings or sauces for an extra kick of flavor.

Now that you know the secret to making authentic Chinese hot mustard using Colman mustard powder, you can easily recreate this beloved condiment at home. Give this recipe a try and impress your friends and family with your culinary skills.