15 Chinese Hot Mustard Recipe Savor The Mouthwatering Goodness!

Published on: Mar 19, 2024

Chinese hot mustard is a versatile and flavorful condiment that is commonly found in Chinese restaurants and homes. While it may seem intimidating to make at home, with the right ingredients and recipe, you can easily create your own delicious and authentic Chinese hot mustard. In this article, we will introduce you to a professional and well-organized recipe for Chinese hot mustard that will elevate your dishes and impress your friends and family. So, let's get started and learn how to make this delicious and spicy sauce right in your own kitchen!

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Ingredients

For the mustard:

- 1/4 cup ground mustard seeds - 1/4 cup cold water - 1 tablespoon honey - 1/4 teaspoon salt - 1/4 teaspoon turmeric

For the dipping sauce:

- 2 tablespoons soy sauce - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1/2 teaspoon sesame oil - 1/2 teaspoon minced garlic - 1/2 teaspoon minced ginger

Instructions

Step 1: Prepare the mustard

In a small bowl, mix together the ground mustard seeds, honey, salt, and turmeric. Slowly add in the cold water, stirring continuously, until the mixture reaches your desired consistency. If the mustard is too thick, you can add a bit more water.

Step 2: Let it rest

Cover the bowl with plastic wrap and let the mustard rest in the refrigerator for at least 30 minutes. This will allow the flavors to develop and the mustard to thicken.

Step 3: Prepare the dipping sauce

In a small saucepan, combine the soy sauce, rice vinegar, sugar, sesame oil, minced garlic, and minced ginger. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved. Remove from heat and let the sauce cool.

Step 4: Serve and enjoy

Once the mustard has rested and the dipping sauce has cooled, serve them together in a small bowl. You can adjust the amount of mustard and dipping sauce according to your preference. This Chinese hot mustard is perfect for dipping your favorite Chinese dishes, such as egg rolls, dumplings, and potstickers. Now that you know how to make your own Chinese hot mustard, you can elevate your Chinese cuisine game and impress your friends and family with this delicious and authentic condiment. So, next time you're craving some Chinese food, skip the takeout and make your own Chinese hot mustard at home. Enjoy! HTML Code:

<h2>Ingredients</h2>

<h3>For the mustard:</h3>

- 1/4 cup ground <b>mustard seeds</b>

- 1/4 cup cold water

- 1 tablespoon <b>honey</b>

- 1/4 teaspoon <b>salt</b>

- 1/4 teaspoon <b>turmeric</b>

<h3>For the dipping sauce:</h3>

- 2 tablespoons <b>soy sauce</b>

- 2 tablespoons <b>rice vinegar</b>

- 1 tablespoon <b>sugar</b>

- 1/2 teaspoon <b>sesame oil</b>

- 1/2 teaspoon <b>minced garlic</b>

- 1/2 teaspoon <b>minced ginger</b>

<h2>Instructions</h2>

<h3>Step 1: Prepare the mustard</h3>

In a small bowl, mix together the ground <b>mustard seeds</b>, <b>honey</b>, <b>salt</b>, and <b>turmeric</b>. Slowly add in the cold water, stirring continuously, until the mixture reaches your desired consistency. If the mustard is too thick, you can add a bit more water.

<h3>Step 2: Let it rest</h3>

Cover the bowl with plastic wrap and let the mustard rest in the refrigerator for at least 30 minutes. This will allow the flavors to develop and the mustard to thicken.

<h3>Step 3: Prepare the dipping sauce</h3>

In a small saucepan, combine the <b>soy sauce</b>, <b>rice vinegar</b>, <b>sugar</b>, <b>sesame oil</b>, <b>minced garlic</b>, and <b>minced ginger</b>. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved. Remove from heat and let the sauce cool.

<h3>Step 4: Serve and enjoy</h3>

Once the mustard has rested and the dipping sauce has cooled, serve them together in a small bowl. You can adjust the amount of mustard and dipping sauce according to your preference. This Chinese hot mustard is perfect for dipping your favorite Chinese dishes, such as egg rolls, dumplings, and potstickers.

Now that you know how to make your own Chinese hot mustard, you can elevate your Chinese cuisine game and impress your friends and family with this delicious and authentic condiment. So, next time you're craving some Chinese food, skip the takeout and make your own Chinese hot mustard at home. Enjoy!

15 chinese hot mustard recipe Savor the mouthwatering goodness!

Chinese Vegetable Stir-Fry

yield: 4 total time: 30 minutes
5.0 Stars (4 reviews)
View Recipe

Ingredients

  • 1/3 cup soy sauce use gluten-free if needed
  • 3 tablespoons water
  • 2 tablespoons dry sherry or Chinese rice wine
  • 1 teaspoon sesame oil Asian
  • 2 teaspoons sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon dry mustard
  • 2 tablespoons vegetable oil
  • 1 pound broccoli
  • 1 inch florets
  • 7 ounces shiitake mushrooms stems removed and thinly sliced
  • 1 red bell pepper thinly sliced
  • 3 cloves garlic finely chopped
  • 3 scallions thinly sliced, white/light green and dark green parts separated
  • 1 tablespoon fresh ginger grated

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 21 grams
  • Fat : 8 grams
  • Fiber : 6 grams
  • Protein : 6 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 1290 milligrams
  • Sugar : 6 grams
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