15 Chinese Hot Mustard Powder Recipe Experience Culinary Bliss Now!

Published on: Mar 23, 2024

The Chinese hot mustard powder is a staple condiment in many Chinese cuisines, known for its bold and spicy flavor. Made from a simple combination of mustard powder and water, this recipe is quick and easy to prepare. However, the key to achieving the perfect balance of heat and flavor lies in the technique and ingredients used. In this article, we'll take a closer look at the process of making Chinese hot mustard powder and how you can achieve restaurant-quality results in your own kitchen.

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Chinese Hot Mustard

Main Ingredients: Mustard Powder, Salt, Ground White Pepper, Hot Water

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Spice up your beer can chicken with a touch of Chinese hot mustard. This tangy and fiery condiment is the perfect addition to any chicken recipe. To make your own version, simply mix together yellow mustard, hot water, and a pinch of sugar. Brush the mixture onto the chicken during the last few minutes of cooking for an extra kick of flavor.

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Chinese Five Spice Powder

Main Ingredients: Ground Star Anise, Ground Fennel, Sichuan Peppercorns

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This traditional Chinese spice blend adds a unique and flavorful twist to your beer can chicken. Made with a combination of star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds, this spice mix pairs perfectly with chicken. Rub it onto the chicken before roasting for a deliciously aromatic dish.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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If you love the sweet and tangy flavors of Chinese orange chicken, you'll love this beer can chicken recipe. The chicken is marinated in a mixture of orange juice, soy sauce, and spices, then glazed with a sticky orange sauce during the last few minutes of cooking. The result is a juicy and flavorful chicken that will have your taste buds dancing.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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Transform your beer can chicken into a Chinese takeout favorite with this beef and broccoli recipe. The chicken is stuffed with a mixture of marinated beef and broccoli, then roasted to perfection. Serve with a side of rice for a complete meal that the whole family will enjoy.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

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Take your beer can chicken to the next level with a side of Chinese fried rice. This classic dish is made with cooked rice, vegetables, eggs, and your choice of protein. Simply chop up your beer can chicken and mix it into the fried rice mixture for a hearty and flavorful meal.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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For a twist on traditional beer can chicken, try using chicken thighs instead of a whole chicken. The dark meat of the chicken adds a rich and juicy flavor, and the marinade of soy sauce, ginger, and garlic gives it a deliciously Chinese-inspired taste. Serve with steamed vegetables and rice for a complete meal.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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Another delicious way to incorporate chicken and broccoli into your beer can chicken recipe is by making a chicken and broccoli stir fry. Simply chop up your beer can chicken and stir fry it with broccoli, garlic, and soy sauce. Serve over rice or noodles for a quick and easy meal.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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If you're craving a warm and comforting soup to go with your beer can chicken, try making Chinese egg drop soup. This simple and flavorful soup is made with chicken broth, eggs, and green onions. Serve it as a starter before your main dish or enjoy it as a light and satisfying meal on its own.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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For a twist on traditional fried rice, try using pork instead of chicken in your beer can chicken recipe. The pork is marinated in a mixture of soy sauce, honey, and spices, then stir fried with rice and vegetables for a delicious and filling meal.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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Upgrade your beer can chicken with a side of egg fried rice. This simple and easy dish is made with cooked rice, eggs, and your choice of vegetables. Serve it alongside your chicken for a complete and satisfying meal.

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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

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For a fun and flavorful twist on traditional beer can chicken, try making Chinese-style fried chicken wings. The wings are coated in a mixture of soy sauce, garlic, and spices, then fried until crispy and golden brown. Serve with a side of hot mustard for a tasty appetizer or main dish.

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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

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Transform your beer can chicken into a Chinese-inspired feast with this broccoli beef recipe. The chicken is marinated in a mixture of soy sauce, oyster sauce, and spices, then stir fried with broccoli and beef for a deliciously flavorful dish. Serve with rice for a complete meal.

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Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

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Add some crunch to your beer can chicken with a side of Chinese egg rolls. These crispy and savory rolls are filled with a mixture of vegetables and meat, then deep fried until golden brown. Serve them as an appetizer or as a side dish to your main course.

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Chinese Five Spice Powder [Homemade]

Main Ingredients: Star Anise, Cinnamon Sticks, Fennel Seeds, Cloves

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Make your own Chinese five spice powder at home and use it to season your beer can chicken. This blend of spices adds a deliciously aromatic and flavorful touch to any dish. Simply mix together star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds and store it in an airtight container for future use.

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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

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For a hearty and flavorful side dish to your beer can chicken, try making classic beef fried rice. This dish is made with marinated beef, rice, and vegetables, and is stir fried to perfection. Serve it alongside your chicken for a complete and satisfying meal.

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Chinese BBQ Pork

Main Ingredients: Honey, Brown Sugar, Hoisin Sauce, 5 Spice Powder, Red

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Char Siu Pork (Chinese BBQ Pork) | RecipeTin Eats

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Add a touch of Chinese barbecue flavor to your beer can chicken with this recipe for Chinese BBQ pork. The chicken is marinated in a sticky and sweet sauce, then roasted to perfection. Serve it with a side of rice and vegetables for a delicious and easy meal.

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Chinese Chicken Stir Fry

Main Ingredients: Chili Oil, Garlic, Ginger, Spring Onions, Soy Sauce

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For a quick and easy way to upgrade your beer can chicken, try making a Chinese chicken stir fry. Simply chop up your chicken and stir fry it with your choice of vegetables, garlic, and soy sauce. Serve over rice for a complete and satisfying meal.

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Chinese Sweet And Sour Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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If you love the tangy and sweet flavors of Chinese sweet and sour dishes, you'll love this beer can chicken recipe. The chicken is marinated in a mixture of pineapple juice, soy sauce, and spices, then glazed with a sweet and sour sauce during the last few minutes of cooking. Serve with a side of rice for a complete meal.

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Chinese Honey Prawns

Main Ingredients: Prawns, Chicken Stock, Light Soy Sauce, Sugar, Honey

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Add some seafood to your beer can chicken with this recipe for Chinese honey prawns. The prawns are marinated in a mixture of honey, soy sauce, and spices, then stir fried with vegetables for a flavorful and satisfying meal. Serve with rice for a complete and tasty dish.

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Chinese Eggplant with Spicy Garlic Sauce

Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh

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For a vegetarian option to serve with your beer can chicken, try making Chinese eggplant with spicy garlic sauce. The eggplant is stir fried with a spicy and savory sauce made with garlic, chili peppers, and soy sauce. Serve it as a side dish or add some chicken to make it a complete meal.

Understanding the Main Ingredients

Mustard Powder

The main ingredient in Chinese hot mustard powder is, of course, mustard powder. This powder is made from grinding dried mustard seeds, resulting in a fine, pungent yellow powder. The type of mustard seeds used can affect the flavor and heat level of the powder, so it's important to choose a high-quality mustard powder from a reputable brand.

Water

While mustard powder is the star of this recipe, water is crucial in achieving the right consistency and heat level. The amount of water used can be adjusted to achieve a thicker or thinner consistency, depending on personal preference. However, be careful not to add too much water, as this can dilute the flavor and make the mustard less spicy.

The Key to Perfecting the Flavor and Heat

Timing is Everything

When making Chinese hot mustard powder, timing is crucial. The longer the mustard powder and water are mixed together, the spicier the end result will be. This is because the longer the mustard powder sits in water, the more it releases its pungent oils. For a milder mustard, mix the powder and water for only a few seconds. For a spicier version, mix for a minute or more.

Adding the Right Amount of Water

As mentioned earlier, the amount of water used can greatly affect the final product. But how do you know if you've added the right amount of water? The key is to add the water gradually, stirring constantly, until you reach the desired consistency. This will help you achieve a smooth and creamy texture without making the mustard too watery.

Letting it Rest

After mixing the mustard powder and water, it's important to let the mixture rest for at least 15 minutes before serving. This allows the flavors to fully develop and gives the mustard time to thicken. If you find that your mustard is too thick, simply add a few drops of water and mix again.

In Conclusion

With these tips and techniques, you can easily make your own Chinese hot mustard powder at home. Experiment with different types of mustard powder and water ratios to find the perfect balance of heat and flavor for your taste buds. So next time you're craving some spicy Chinese cuisine, don't hesitate to whip up a batch of homemade hot mustard powder to take your meal to the next level.