19 Chinese Hot Mustard Paste Recipe Taste The Magic Today!

Published on: Mar 23, 2024

Chinese hot mustard paste is a staple condiment in Chinese cuisine, known for its bold and spicy flavor. This versatile paste can be used as a dip, marinade, or added to dishes for an extra kick. While it may seem intimidating to make at home, with the right ingredients and steps, you can easily create your own delicious and fresh hot mustard paste. In this article, we will provide a simple and authentic recipe for Chinese hot mustard paste that you can easily whip up in your own kitchen.

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Chinese Hot Mustard

Main Ingredients: Mustard Powder, Salt, Ground White Pepper, Hot Water

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If you're looking to add some heat to your beer can chicken, Chinese hot mustard is the perfect ingredient to use. This spicy condiment is made from a blend of mustard powder and water, giving it a strong and distinctive flavor. Simply rub the mustard all over your chicken before roasting and the result will be a deliciously spicy and flavorful bird.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

Paleo Chinese Orange Chicken {Whole30} | The Paleo Running Momma

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A classic Chinese takeout dish, orange chicken is a great way to add some citrusy flavor to your beer can chicken. The sweet and tangy orange glaze pairs perfectly with the savory flavors of the chicken, creating a mouthwatering combination. To make this dish, simply mix together orange juice, soy sauce, brown sugar, and orange zest and pour it over your chicken before roasting.

3 of 20

Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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Beef with Chinese Broccoli - One Plate Meal - The Woks of Life

If you're a fan of beef and broccoli stir-fry, you'll love this Chinese-inspired beer can chicken recipe. The tender and juicy chicken is marinated in a flavorful sauce made from soy sauce, oyster sauce, and garlic, and then roasted with broccoli for a complete meal. Serve with rice for a delicious and satisfying dinner.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

Fried rice is a staple in Chinese cuisine, and it makes for a perfect side dish to your beer can chicken. This recipe combines fluffy rice, scrambled eggs, and a variety of vegetables, all stir-fried together in a hot wok. For a protein-packed version, add diced chicken to the mix and enjoy a hearty and flavorful meal.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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For a twist on traditional beer can chicken, try using chicken thighs instead of a whole chicken. These dark meat cuts are full of flavor and stay juicy and tender when cooked on the grill. Season with Chinese five-spice powder and a touch of soy sauce for an extra boost of flavor.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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Another classic Chinese dish, chicken and broccoli, can easily be adapted for beer can chicken. The tender chicken is cooked with broccoli and a savory sauce made from oyster sauce, soy sauce, and garlic. The result is a flavorful and healthy meal that will satisfy your cravings for Chinese takeout.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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This simple and comforting soup is a staple in Chinese cuisine and makes for a perfect starter to your beer can chicken dinner. Made from chicken broth, eggs, and green onions, this soup is easy to make and can be ready in just a few minutes. Serve hot alongside your main course for a complete and delicious meal.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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For a different take on fried rice, try using pork instead of chicken. The tender and flavorful pork is cooked with fluffy rice, scrambled eggs, and a variety of vegetables, all stir-fried together in a hot wok. Add some soy sauce and sesame oil for an added depth of flavor and enjoy this classic Chinese takeout dish at home.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

easy egg fried rice - Lost in Food

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10 Minute Simple Egg Fried Rice - Homemade Hooplah

If you're looking for a simple and tasty side dish for your beer can chicken, look no further than egg fried rice. This dish is made by stir-frying rice, scrambled eggs, and green onions together in a hot wok, resulting in a flavorful and satisfying accompaniment to your main course.

10 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

Takeout Style Fried Chicken Wings, by thewoksoflife.com Chinese Fried ...

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For a finger-licking good appetizer or snack, try making Chinese-style fried chicken wings to go with your beer can chicken. These wings are coated in a savory and slightly sweet sauce made from soy sauce, garlic, and honey, and then fried to crispy perfection. Serve with some extra sauce for dipping and enjoy the delicious combination of flavors.

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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

Beef and Broccoli - Dinner, then Dessert

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For a hearty and flavorful main course, try making Chinese broccoli beef to go with your beer can chicken. This dish features tender strips of beef, stir-fried with broccoli and a savory sauce made from oyster sauce, soy sauce, and garlic. Serve with rice for a complete and satisfying meal.

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Chinese Sweet Potato Paste

Main Ingredients: Sweet Potatoes, White Sugar, Sesame Oil

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Sweet potatoes are a popular ingredient in Chinese cuisine and make for a unique and tasty addition to your beer can chicken recipe. This sweet potato paste is made from mashed sweet potatoes, sugar, and ginger, and is used as a glaze for the chicken before roasting. The result is a sweet and flavorful chicken with a crispy and caramelized skin.

13 of 20

Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

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Egg rolls are a classic appetizer or side dish in Chinese cuisine and make for a delicious accompaniment to your beer can chicken. These crispy and savory rolls are filled with a mixture of ground pork, cabbage, and carrots, and are then deep-fried to perfection. Serve with some sweet and sour sauce for dipping and enjoy the perfect balance of flavors.

14 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

Beef Fried Rice | Recipe | Asian recipes, Takeout food, Recipes

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For a heartier version of fried rice, try using beef instead of chicken. This dish features tender strips of beef, stir-fried with fluffy rice, scrambled eggs, and a variety of vegetables. Add some soy sauce and sesame oil for an added depth of flavor and enjoy this classic Chinese takeout dish at home.

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Chinese BBQ Pork

Main Ingredients: Honey, Brown Sugar, Hoisin Sauce, 5 Spice Powder, Red

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Char Siu Pork (Chinese BBQ Pork) | RecipeTin Eats

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Also known as char siu, Chinese BBQ pork is a staple in Chinese cuisine and makes for a perfect addition to your beer can chicken dinner. The tender and flavorful pork is marinated in a sweet and savory sauce made from soy sauce, hoisin sauce, and honey, and is then roasted to perfection. Serve with some steamed vegetables and rice for a complete and delicious meal.

16 of 20

Chinese Chicken Stir Fry

Main Ingredients: Chili Oil, Garlic, Ginger, Spring Onions, Soy Sauce

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Stir-fries are a quick and easy way to incorporate Chinese flavors into your beer can chicken dinner. This recipe features tender chicken, stir-fried with a variety of vegetables and a savory sauce made from soy sauce, oyster sauce, and garlic. Serve with some steamed rice for a satisfying and flavorful meal.

17 of 20

How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a staple in Chinese cooking and can add a unique and savory flavor to your beer can chicken. Made from fermented black beans, garlic, and ginger, this sauce is a perfect marinade for your chicken. Simply coat the chicken in the sauce before roasting and enjoy the rich and complex flavors.

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Chinese Sweet And Sour Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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Sweet and sour chicken is a classic Chinese takeout dish and makes for a tasty and flavorful accompaniment to your beer can chicken. This dish features crispy chicken pieces coated in a tangy and slightly sweet sauce made from pineapple juice, vinegar, and brown sugar. Serve with some steamed rice for a complete and satisfying meal.

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Chinese Sesame Paste 芝麻酱

Main Ingredients: Roasted White Sesame Seeds, Roasted Peanuts, Salt

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Sesame paste is a staple in Chinese cooking and can add a nutty and creamy flavor to your beer can chicken. Made from sesame seeds, this paste can be used as a marinade for your chicken or as a sauce for dipping. Mix it with some soy sauce and honey for a simple and delicious glaze for your chicken.

20 of 20

Chinese Eggplant with Spicy Garlic Sauce

Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh

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Eggplant is a popular vegetable in Chinese cuisine and makes for a tasty and healthy side dish to your beer can chicken. This recipe features eggplant stir-fried with a spicy and garlicky sauce made from chili paste, soy sauce, and rice vinegar. Serve with some steamed rice for a complete and flavorful meal.

The Ingredients You Will Need

1. Mustard Seeds

The main ingredient in Chinese hot mustard paste is, of course, mustard seeds. These tiny seeds pack a punch of flavor and heat. You can find mustard seeds in most grocery stores or Asian markets. Opt for yellow mustard seeds for a milder flavor or black mustard seeds for a spicier kick.

2. Vinegar

Vinegar is a crucial ingredient in this recipe as it helps to activate the heat and flavor of the mustard seeds. You can use any type of vinegar, but rice vinegar is a popular choice in Chinese cuisine.

3. Water

Water is used to dilute the paste and create the desired consistency. Make sure to use room temperature water for the best results.

4. Salt

A pinch of salt is all you need to balance out the flavors of the mustard paste.

5. Optional Ingredients

For added flavor, you can also add a pinch of turmeric for color and a hint of sweetness, or a splash of soy sauce for depth of flavor.

The Steps to Make Chinese Hot Mustard Paste

1. Soak the Mustard Seeds

Start by soaking the mustard seeds in water for at least 30 minutes. This will soften the seeds and make them easier to blend.

2. Blend the Mustard Seeds

Once the seeds are soaked, drain them and add them to a blender or food processor. Add in vinegar, water, salt, and any optional ingredients, and blend until you get a smooth paste.

3. Adjust the Consistency

If the paste is too thick, you can add a little more water to thin it out. Keep in mind that the paste will thicken slightly once refrigerated.

4. Store and Enjoy

Transfer the hot mustard paste to an airtight container and store it in the refrigerator for up to a week. Serve it as a dip for dumplings, add it to marinades, or use it as a condiment for your favorite Chinese dishes.

Final Thoughts

Making your own Chinese hot mustard paste at home is a simple and rewarding process. By using fresh ingredients and following our easy recipe, you can create a flavorful and authentic hot mustard paste that will elevate any dish. So next time you're craving some heat, why not try making your own Chinese hot mustard paste? Your taste buds will thank you.