17 Chinese Hot Mustard Copycat Recipe Experience Culinary Bliss Now!

Published on: Mar 20, 2024

Chinese hot mustard is a staple condiment in many Asian restaurants and households. Its unique combination of spiciness and tanginess adds a fiery kick to any dish, making it a favorite among spice lovers. While store-bought versions of this mustard are readily available, why not try making your own with this easy-to-follow copycat recipe? Not only can you adjust the spiciness to your liking, but you can also ensure the use of fresh and quality ingredients. Let's dive into the steps to create your own homemade Chinese hot mustard.

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Chinese Hot Mustard

Main Ingredients: Mustard Powder, Salt, Ground White Pepper, Hot Water

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Kick up the heat with this fiery Chinese hot mustard recipe! Made with a blend of mustard powder, vinegar, and soy sauce, this spicy condiment is the perfect pairing for beer can chicken. Simply slather it on your chicken before grilling for a bold and flavorful twist on a classic dish.

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Chinese Vegetable Stir-Fry

Main Ingredients: Soy Sauce, Water, Dry Sherry, Sesame Oil, Sugar

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Looking for a tasty way to incorporate more veggies into your diet? Look no further than this delicious Chinese vegetable stir-fry recipe. With a colorful medley of carrots, bell peppers, broccoli, and more, this dish is not only packed with flavor but also with essential nutrients.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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No Chinese takeout meal is complete without a side of duck sauce. But why settle for store-bought when you can easily make your own at home? This Chinese restaurant-style duck sauce recipe is sweet, tangy, and gluten-free, making it the perfect accompaniment to beer can chicken or any other Chinese dish.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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If you love the sweet and tangy flavors of orange chicken, then you'll love this homemade version even more. This Chinese orange chicken recipe uses fresh orange juice and honey for a healthier twist on the classic dish. Serve it alongside beer can chicken for a delicious and well-rounded meal.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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Beef and broccoli is a classic Chinese dish that is loved by many. This homemade version allows you to control the ingredients and make it even more delicious. With tender slices of beef, crisp broccoli florets, and a savory sauce, this dish is a must-try for any beer can chicken lover.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

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No Chinese meal is complete without a side of fried rice. This easy Chinese fried rice recipe is vegetarian and packed with flavorful ingredients like garlic, ginger, soy sauce, and eggs. Serve it alongside beer can chicken for a delicious and filling meal.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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Looking for a new way to cook chicken thighs? Try this Chinese-inspired recipe that is packed with flavor and easy to make. Marinated in a soy sauce and honey mixture, these chicken thighs are then grilled to perfection alongside beer can chicken. Serve with a side of rice for a complete meal.

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Dan Dan Mian

Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce

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Originating from the Sichuan province of China, Dan Dan Mian is a popular noodle dish that is packed with spicy and savory flavors. This homemade version is made with ground pork, chili oil, and sesame paste, giving it a rich and satisfying taste. Serve it as a side dish to complement beer can chicken.

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Easy Chinese Chicken Salad

Main Ingredients: Boneless, Skinless Chicken Breast, Salt, Dark Sesame

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Looking for a light and refreshing salad to serve alongside your beer can chicken? This easy Chinese chicken salad recipe is the perfect option. Made with crunchy and fresh ingredients like cabbage, carrots, and chicken, and topped with a sweet and spicy dressing, this salad is a crowd-pleaser.

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Chinese Hot & Sour Soup

Main Ingredients: Pork Tenderloin, Chicken Broth, Baby Portabella

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Warm up with a bowl of this hearty and flavorful Chinese hot and sour soup. Made with a variety of vegetables and tofu, this soup gets its spicy and sour flavors from a blend of black vinegar and chili paste. Serve it as a starter before indulging in beer can chicken.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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This Chinese chicken and broccoli recipe is a healthier take on the classic dish. Made with lean chicken breast and fresh broccoli, and flavored with a garlic and ginger sauce, this dish is both delicious and nutritious. Serve it alongside beer can chicken for a well-rounded meal.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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If you're a fan of egg drop soup, then you'll love this homemade version. Made with just a few simple ingredients like chicken broth, eggs, and green onions, this soup is easy to make and delicious. Serve it as a starter before enjoying your beer can chicken.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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Fried rice is a staple in Chinese takeout, and for good reason. This classic pork fried rice recipe is easy to make and packed with flavor. With tender pieces of pork, carrots, peas, and eggs, this dish is a perfect accompaniment to beer can chicken.

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Pineapple Chicken

Main Ingredients: Boneless Skinless Chicken Breast Halves, Dried Thyme

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This sweet and tangy pineapple chicken recipe is a delicious twist on a classic Chinese dish. Made with fresh pineapple, bell peppers, and onions, and flavored with a homemade sauce made with soy sauce and honey, this dish is sure to become a new favorite alongside beer can chicken.

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Chinese Hot Pot

Main Ingredients: Chicken Carcasses, Water, Napa Cabbage, Goji Berries

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Chinese hot pot is a fun and interactive way to enjoy a meal with friends and family. This recipe features a variety of fresh meats, vegetables, and noodles, cooked in a flavorful and spicy broth. Serve it alongside beer can chicken for a unique and delicious dining experience.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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This easy egg fried rice is a classic Chinese dish that is perfect for a quick and easy dinner. Made with scrambled eggs, green onions, and soy sauce, this dish is versatile and can be served as a side dish or a main dish alongside beer can chicken.

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Chrissy Teigen’s Chinese Chicken Salad

Main Ingredients: Wonton Wrappers, Vegetable Oil, Kosher Salt, Peanut

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If you're a fan of Chrissy Teigen, then you'll love this Chinese chicken salad recipe from her cookbook, Cravings. Made with thinly sliced chicken, cabbage, carrots, and crispy wonton strips, and topped with a sweet and tangy dressing, this salad is a flavorful and healthy option to enjoy with beer can chicken.

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Chinese Almond Chicken

Main Ingredients: Chicken Breasts, Tapioca Flour, Sparkling Water, Large

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This Chinese almond chicken recipe is a nutty and savory dish that is perfect for a weeknight dinner. Made with fresh vegetables and chicken breast, and coated in a delicious and creamy sauce made with almond butter, this dish is a must-try for any beer can chicken lover.

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Chinese Salad Spring Rolls

Main Ingredients: Soy Sauce, Mirin, Sesame Oil, Dijon Mustard, Peeled

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Looking for a creative and delicious way to enjoy salad? These Chinese salad spring rolls are the perfect option. Made with fresh veggies, chicken, and rice noodles, and wrapped in a crispy and light spring roll wrapper, these rolls are perfect for dipping in a sweet and tangy sauce and enjoying alongside beer can chicken.

20 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

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Craving some crispy and flavorful chicken wings? Skip the takeout and make your own Chinese-style fried chicken wings at home. Marinated in a blend of spices and soy sauce, and coated in a crunchy and delicious breading, these wings are perfect for enjoying with beer can chicken.

The Ingredients You'll Need

Mustard powder

The star of the show, mustard powder is made from ground mustard seeds and is the key ingredient in this recipe. It adds the distinctive flavor and heat to the hot mustard. Make sure to use a good quality mustard powder for the best results.

Vinegar

Vinegar provides the tanginess to balance out the spiciness of the mustard. Rice vinegar or apple cider vinegar are good options, but you can also use white vinegar or even lemon juice.

Water

Water helps to dilute the mustard powder and create the desired consistency. You can adjust the amount of water used depending on how thick or thin you want your mustard to be.

Salt and Sugar

These two ingredients are essential for balancing the flavors of the mustard. Salt helps to enhance the spiciness, while sugar adds a touch of sweetness to balance it out.

Optional Ingredients

If you want to add a twist to your hot mustard, you can also include some optional ingredients such as garlic powder, soy sauce, sesame oil, or chili flakes. These will add depth and complexity to the flavor of the mustard.

The Method

Mix the Mustard Powder with Water

In a small bowl, mix mustard powder and water together until it forms a smooth paste. The amount of water you use will depend on how thick or thin you want your mustard to be.

Add Vinegar, Salt, and Sugar

Next, add vinegar, salt, and sugar to the mustard paste and stir well to combine. Taste and adjust the flavors according to your preference.

Optional: Add Additional Ingredients

If you want to add some extra flavor to your mustard, now is the time to add in your optional ingredients such as garlic powder, soy sauce, sesame oil, or chili flakes. Stir well to incorporate.

Store and Serve

Transfer your hot mustard to a clean jar or container and store it in the refrigerator. It will keep for several weeks, but make sure to give it a good stir before each use. Serve alongside your favorite Chinese dishes or use it as a dipping sauce for appetizers. Now that you have your own homemade Chinese hot mustard, you can enjoy its fiery goodness anytime you want. Experiment with different variations and find your perfect balance of spiciness and tanginess. Your homemade version will surely impress your family and friends and elevate any dish you pair it with. Try out this copycat recipe and never go back to store-bought hot mustard again.