19 Chinese Hot Meat Sauce Recipe Discover Culinary Perfection!

Published on: Mar 23, 2024

Chinese hot meat sauce, also known as "Larou" in Chinese, is a mouthwatering dish that originates from the Sichuan province of China. This spicy and savory sauce is a staple in Sichuan cuisine and has gained popularity all over the world. Made with a combination of ground meat, chili peppers, and aromatic spices, this sauce is perfect for adding a kick of flavor to any dish. In this article, we will provide you with a professional and well-organized introduction to creating your own Chinese hot meat sauce at home.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Nothing beats the rich and savory flavor of Chinese Brown Sauce in a beer can chicken recipe. This sauce is a staple in many Chinese dishes and can add depth and complexity to your chicken. Made with soy sauce, oyster sauce, and a touch of sugar, this sauce perfectly complements the smokiness of the beer can chicken. It's a must-try for any Chinese food lover.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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A sweet and tangy sauce, Chinese Honey Chicken Sauce is a popular choice for marinades and glazes. Made with honey, soy sauce, and a splash of rice vinegar, this sauce gives the chicken a beautiful golden color and a deliciously sticky glaze. It's perfect for those who love a little sweetness in their beer can chicken.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! Chinese Garlic Sauce is a bold and flavorful addition to any beer can chicken recipe. Made with garlic, ginger, and sesame oil, this sauce packs a punch of umami and adds a deliciously spicy kick to the chicken. It's a great way to add some heat and depth to your dish.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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If you're a fan of spicy and citrusy flavors, then Chinese Spicy Orange Sauce is a must-try for your beer can chicken recipe. This sauce is made with orange juice, soy sauce, and chili paste, giving the chicken a tangy and spicy glaze. It's perfect for those who like a little heat in their meals.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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For a more traditional Chinese flavor, try making your own Chinese Black Bean Sauce for your beer can chicken. This sauce is made with fermented black beans, garlic, and ginger, giving the chicken a rich and complex flavor. It's a great way to add some authenticity to your dish.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Duck sauce is a classic condiment in Chinese cuisine, and it's also a great addition to beer can chicken. This sauce is made with apricot preserves, soy sauce, and a touch of red pepper flakes, giving the chicken a sweet and tangy flavor. It's perfect for those who love a little sweetness in their meals.

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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...

Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green

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For a healthier option, try adding some mixed vegetables to your beer can chicken with a Hot Garlic Sauce. This sauce is made with garlic, chili paste, and a variety of vegetables, giving the chicken a burst of flavor and adding some colorful veggies to your dish. It's a great way to add some extra nutrition to your meal.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and Sour Sauce is a classic Chinese condiment and is a great addition to any beer can chicken recipe. Made with pineapple juice, vinegar, and ketchup, this sauce gives the chicken a tangy and sweet glaze. It's perfect for those who love a balance of flavors in their dishes.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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For those who can handle the heat, Chinese Fried Red Chili Sauce is a must-try for your beer can chicken. This sauce is made with dried red chilies, garlic, and soy sauce, giving the chicken a fiery and flavorful kick. It's perfect for those who love a little spice in their meals.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

If you're looking for a versatile sauce that can be used in a variety of dishes, Chinese Garlic Sauce for Stir-Fries is a great choice for your beer can chicken. Made with garlic, ginger, and soy sauce, this sauce adds a savory and aromatic flavor to the chicken. It's perfect for those who love to experiment with different flavors.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

For the ultimate Chinese flavor, try using the BEST Chinese Black Bean Sauce in your beer can chicken recipe. This sauce is made with fermented black beans, garlic, and ginger, giving the chicken a rich and authentic flavor. It's perfect for those who want to impress their guests with a traditional Chinese dish.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're short on time but still want to add a burst of flavor to your beer can chicken, try The Best Ever Simple Sweet and Sour Sauce. Made with only four ingredients, this sauce is quick and easy to make but still adds a deliciously tangy and sweet glaze to the chicken. It's perfect for those busy weeknights.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For our vegetarian friends, don't worry, we haven't forgotten about you. Chinese Vegetarian Brown Sauce is a delicious and savory option for your beer can chicken. Made with mushrooms, soy sauce, and a touch of sugar, this sauce adds a depth of flavor and richness to the chicken. It's perfect for those who want a meatless option for their meal.

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Homemade Meat Sauce

Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic

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If you're a meat lover, you'll love this Homemade Meat Sauce in your beer can chicken. Made with ground beef, onions, and a variety of spices, this sauce adds a hearty and savory flavor to the chicken. It's perfect for those who want to add some extra protein to their meal.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame lovers, this one's for you. Chinese Style Sesame Sauce is a flavorful and nutty addition to any beer can chicken recipe. Made with sesame oil, soy sauce, and a touch of sugar, this sauce gives the chicken a rich and nutty flavor. It's perfect for those who love a little crunch and texture in their dishes.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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If you're looking for a milder and creamier sauce for your beer can chicken, try Chinese White Sauce. Made with chicken broth, oyster sauce, and a touch of cornstarch, this sauce adds a velvety and smooth texture to the chicken. It's perfect for those who want a more subtle flavor in their dish.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue lovers, rejoice! Chinese Style Barbecue Sauce is a delicious and unique twist on the classic BBQ sauce. Made with hoisin sauce, soy sauce, and a touch of honey, this sauce adds a sweet and tangy glaze to the chicken. It's perfect for those who want to add a little Asian-inspired flavor to their meal.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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For those who can handle the heat, Chinese Chili Sauce is a must-try for your beer can chicken. Made with dried chili peppers, garlic, and soy sauce, this sauce adds a fiery and bold flavor to the chicken. It's perfect for those who love to spice things up in the kitchen.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao Sauce is a classic Chinese sauce that is often used in stir-fry dishes, but it's also a great addition to beer can chicken. Made with Szechuan peppercorns, dried chili peppers, and soy sauce, this sauce adds a spicy and numbing flavor to the chicken. It's perfect for those who want to add a kick to their dish.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Last but not least, we have Authentic Chinese Plum Sauce, a delicious and unique option for your beer can chicken. Made with plums, ginger, and soy sauce, this sauce adds a sweet and tangy flavor to the chicken. It's perfect for those who want to try something different and add a touch of sweetness to their dish.

Ingredients for Chinese Hot Meat Sauce

Ground Meat

Ground pork is the most commonly used meat in Chinese hot meat sauce, but you can also use ground beef or a combination of both. Using a mix of lean and fatty meat will give your sauce a perfect balance of flavor and texture.

Chili Peppers

The key ingredient for the spiciness in Chinese hot meat sauce is the Sichuan peppercorns, also known as "hua jiao" in Chinese. These peppercorns have a unique numbing and tingling sensation that adds depth to the sauce. Along with Sichuan peppercorns, you can also use dried red chili peppers to give the sauce a fiery kick.

Aromatic Spices

To add depth and complexity to the sauce, you will need garlic, ginger, and scallions. These aromatics are commonly used in Chinese cooking and will provide a fragrant base for the sauce.

Soy Sauce and Chinese Cooking Wine

Soy sauce and Chinese cooking wine are essential ingredients in Chinese cuisine and will provide a rich umami flavor to the sauce.

Sugar and Vinegar

To balance out the spiciness and add a touch of sweetness, you will need sugar and black vinegar. Black vinegar is a staple in Chinese cooking and has a slightly sweet and tangy flavor.

Instructions for Making Chinese Hot Meat Sauce

1. Begin by heating a wok or skillet over high heat. Add in the ground meat and cook until it is browned and crispy. 2. Add in the Sichuan peppercorns, dried red chili peppers, garlic, ginger, and scallions. Stir-fry for 1-2 minutes until fragrant. 3. Pour in the soy sauce and Chinese cooking wine. Stir to combine. 4. Add in the sugar and black vinegar. Stir to combine and let the sauce simmer for a few minutes. 5. Taste the sauce and adjust the seasoning according to your preference. If you want it spicier, add in more chili peppers. If you want it sweeter, add in more sugar. 6. Once the sauce has thickened and all the flavors have melded together, remove it from heat and let it cool. 7. Store the sauce in an airtight container in the refrigerator for up to a week.

Ways to Enjoy Chinese Hot Meat Sauce

There are endless ways to enjoy Chinese hot meat sauce. It can be used as a dipping sauce for dumplings, spring rolls, or hot pot. You can also use it as a marinade for grilled meats or as a topping for noodles or rice dishes. Get creative and experiment with different dishes to find your favorite way to enjoy this delicious sauce. In conclusion, Chinese hot meat sauce is a versatile and flavorful condiment that will spice up any dish. With the right ingredients and simple instructions, you can easily make this sauce at home and impress your family and friends with your culinary skills. So why not give it a try and add some Chinese hot meat sauce to your next meal?