15 Chinese Hot Garlic Fish Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Chinese hot garlic fish is a delicious and popular dish that combines the bold flavors of spicy chili peppers and fragrant garlic with tender, flaky fish. This dish is a staple in Chinese cuisine and is loved by many for its bold and complex flavors. If you're looking to add some heat and spice to your dinner table, this Chinese hot garlic fish recipe is the perfect dish to try!
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Grilled whole fish is a popular dish in Chinese cuisine. It is often served at special occasions and gatherings, as it is not only delicious but also visually appealing. The fish is marinated with a combination of soy sauce, honey, and Chinese five-spice before being grilled to perfection. The dish is then served with a spicy chili soy dipping sauce, adding an extra kick of flavor to every bite.
Hot pot, also known as Chinese fondue, is a traditional Chinese dish that is perfect for a cold winter night. A pot of simmering broth is placed in the middle of the table, and various meats, vegetables, and dumplings are added to the pot to cook. Once cooked, the ingredients are dipped in a flavorful sauce before being eaten, making it a fun and interactive dining experience.
Salt and pepper fish is a popular dish in Chinese restaurants. The fish is first coated in a flavorful mixture of salt, pepper, and Chinese five-spice before being deep-fried to perfection. The result is a crispy and flavorful dish that is perfect as an appetizer or main course.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
Spicy roast fish, also known as Chongqing grilled fish, is a famous dish from the city of Chongqing in China. The fish is first marinated with a combination of spices and then grilled over an open flame. It is then served in a spicy and fragrant broth, making it a perfect dish for spice lovers.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
Steamed fish with black bean sauce is a classic dish in Chinese cuisine. The fish is first marinated with soy sauce and Chinese wine before being steamed to perfection. The black bean sauce adds a flavorful and savory element to the dish, making it a staple in many Chinese households.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
Noodles are a staple in Chinese cuisine, and this ginger soy noodle dish is a favorite among many. The noodles are cooked in a savory ginger soy sauce and then tossed with vegetables and your choice of protein. It is a quick and easy dish that is perfect for a busy weeknight meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you want to recreate the delicious steamed fish dishes served in Chinese restaurants, this recipe is for you. The fish is steamed with a combination of soy sauce, ginger, and scallions, resulting in a flavorful and tender dish. It is a great alternative to fried or grilled fish and is perfect for a healthy meal.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This simple yet flavorful dish is a staple in many Chinese households. The fish is first marinated with a combination of ginger paste, soy sauce, and sesame oil before being steamed to perfection. It is a great way to infuse the fish with flavor and is a perfect dish to serve with rice.
This Asian-style roasted whole fish is a fusion of Chinese and Vietnamese flavors. The fish is marinated with a combination of soy sauce, fish sauce, and lemongrass before being roasted in the oven. The result is a tender and flavorful fish that is bursting with delicious Asian flavors.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
Another delicious twist on the classic steamed fish dish, this recipe features a flavorful black bean sauce. The fish is steamed with a combination of soy sauce, ginger, and black beans, resulting in a savory and fragrant dish. It is perfect for a family dinner or a special occasion.
This Chinese-style chicken and broccoli dish is a healthier alternative to the popular takeout version. The chicken is marinated with a combination of soy sauce and Chinese wine before being stir-fried with broccoli and a flavorful sauce. It is a quick and easy dish that is perfect for a busy weeknight meal.
Steamed fish is a classic dish in Chinese cuisine. The fish is first marinated with a combination of soy sauce and Chinese wine before being steamed to perfection. It is a simple yet delicious dish that is perfect for a light and healthy meal.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This steamed whole fish dish is bursting with delicious Chinese flavors. The fish is marinated with a combination of ginger, soy sauce, and Chinese wine before being steamed to perfection. It is a great dish to serve with rice and vegetables for a complete meal.
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Sweet and Sour Fish
Main Ingredients: Potato Starch, Egg Yolks, Soy Sauce, Peanut Oil
Sweet and sour fish is a popular dish in Chinese restaurants. The fish is coated in a sweet and tangy sauce before being deep-fried and served with vegetables. It is a delicious and satisfying dish that is perfect for a special occasion or as a comforting meal.
This simple and flavorful Chinese-style noodle dish is a staple in many Chinese households. The noodles are tossed in a savory sauce made with soy sauce, oyster sauce, and sesame oil, and can be served with your choice of protein and vegetables. It is a quick and easy meal that is perfect for a busy day.
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Poon Choi / Pen Cai
Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy
Poon Choi, also known as Pen Cai, is a traditional Chinese New Year dish. It is a one-pot meal that consists of layers of seafood, meat, and vegetables, all cooked together in a fragrant broth. It is a flavorful and festive dish that is perfect for celebrating with family and friends.
This Chinese-style fish soup is a comforting and nourishing dish that is perfect for a cold day. The fish is simmered in a flavorful broth with vegetables and herbs, resulting in a hearty and delicious soup. It is a great way to enjoy the flavors of fish in a warm and comforting way.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
Another take on the popular sweet and sour fish dish, this recipe features a flavorful sauce with a perfect balance of sweetness and tanginess. The fish is coated in the sauce and stir-fried with vegetables, resulting in a colorful and delicious dish that is perfect for a special occasion.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Bass fish is a popular choice for steaming in Chinese cuisine. The fish is first marinated with a combination of soy sauce, ginger, and scallions before being steamed to perfection. It is a simple and healthy dish that is perfect for a light and flavorful meal.
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Shui Zhu Yu (Sichuan Boiled Fish, 水煮鱼)
Main Ingredients: Fish, Shaoxing Wine, Salt, White Pepper, Egg White
Shui Zhu Yu, also known as Sichuan boiled fish, is a spicy and flavorful dish from Sichuan province in China. The fish is boiled in a fragrant and spicy broth, resulting in a tender and flavorful dish. It is a must-try for those who love spicy food and want to experience authentic Sichuan cuisine.
Ingredients:
Featured keywords: Chinese hot garlic fish, recipe
1 lb white fish fillets, such as tilapia or cod
2 tablespoons Chinese hot bean paste
3 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 tablespoon chili oil
1 tablespoon Sichuan peppercorns
1 tablespoon vegetable oil
1 tablespoon cornstarch
1/4 cup water
Salt and pepper, to taste
Chopped green onions and cilantro for garnish
Instructions:
Featured keywords: Chinese hot garlic fish, recipe
In a small bowl, mix together the Chinese hot bean paste, minced garlic, soy sauce, rice vinegar, brown sugar, chili oil, and Sichuan peppercorns. This will be the marinade for the fish.
Rinse the fish fillets and pat them dry. Cut them into bite-sized pieces and place them in a large bowl.
Pour the marinade over the fish, making sure each piece is coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes.
In a separate bowl, mix together the cornstarch and water to create a slurry.
Heat the vegetable oil in a large pan over medium-high heat. Once hot, add the marinated fish to the pan, reserving the marinade for later.
Cook the fish for 2-3 minutes on each side until it starts to turn golden brown and is cooked through.
Remove the fish from the pan and set it aside.
Lower the heat to medium and add the reserved marinade to the pan. Let it cook for 1-2 minutes until it thickens.
Add the cornstarch slurry to the pan and stir until the sauce thickens even more.
Return the fish to the pan and stir until it is coated in the sauce.
Season with salt and pepper to taste.
Garnish with chopped green onions and cilantro before serving.
Serve this Chinese hot garlic fish over a bed of steamed rice for a complete and delicious meal. The combination of spicy and savory flavors will have your taste buds dancing with every bite. This recipe is perfect for a weeknight dinner or for impressing guests at a dinner party. Give it a try and see for yourself why Chinese hot garlic fish is a beloved dish in Chinese cuisine.
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