15 Chinese Hot Garlic Chicken Recipe Unleash Your Inner Chef!

Published on: Mar 23, 2024

Chinese hot garlic chicken is a popular dish that originated from the Sichuan province in China. It is known for its bold and spicy flavors that are balanced by the freshness of garlic and other aromatics. This dish is a staple in many Chinese restaurants and is loved by foodies all over the world. In this article, we will share with you a professional and well-organized introduction to this mouth-watering dish and how you can recreate it at home.

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1 of 20

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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If you're a fan of crispy, savory appetizers, then these Chinese fried wontons are a must-try recipe. These little pockets of goodness are filled with a flavorful mixture of ground pork, garlic, and chopped vegetables. They're then fried to a golden perfection and served with a delicious dipping sauce. These wontons are perfect for parties or as a delicious snack any time of the day.
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Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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This Chinese pork belly recipe is the epitome of sweet and savory. The pork is marinated in a sticky sauce made with hoisin sauce and Chinese five-spice powder, giving it a delicious combination of flavors. Slow-roasted in the oven, the pork belly becomes melt-in-your-mouth tender, and the edges are perfectly crispy. Serve it with steamed rice and some stir-fry vegetables for a complete meal.
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If you're craving a classic Chinese takeout dish, then this chicken and broccoli recipe is perfect for you. Tender chicken breast is stir-fried with fresh broccoli in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. This dish is quick and easy to make, perfect for a busy weeknight meal. Serve it over rice for a satisfying and delicious dinner.
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Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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You don't need to order takeout to enjoy delicious Chinese-style noodles. This homemade fried noodle recipe is easy to make and packed with flavor. The key is to use fresh egg noodles and stir-fry them with a simple sauce made with soy sauce, oyster sauce, and a touch of honey. Top it off with your favorite vegetables and protein for a complete and satisfying meal.
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Simple Chinese Spicy and Hot Chicken

Main Ingredients: Chicken Legs, Seasoning, Salt, Cooking Wine, Ginger
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If you're a fan of spicy food, then this Chinese-style spicy and hot chicken recipe is a must-try. Tender chicken is marinated in a spicy sauce made with chili paste, rice vinegar, and garlic. It's then stir-fried with vegetables and served over rice. This dish is bursting with flavor and is guaranteed to leave you wanting more.
6 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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For a delicious and easy weeknight meal, try these Chinese-style chicken thighs. The chicken is marinated in a flavorful mixture of sesame oil, soy sauce, and ginger, and then roasted in the oven until crispy and golden brown. Serve it over rice or with your favorite stir-fry vegetables for a complete and satisfying meal.
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Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is a must-try for any dumpling lover. These delicate dumplings are filled with a flavorful mixture of ground pork, ginger, and Chinese rice wine. The key to making these dumplings is to wrap them tightly and steam them to perfection. Serve with soy sauce and vinegar for dipping.
8 of 20

Crispy Chinese Garlic Chicken Wings

Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
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For a delicious game day snack or appetizer, try these crispy Chinese garlic chicken wings. The wings are marinated in a flavorful mixture of garlic, soy sauce, and honey, and then baked to crispy perfection. Serve them with a side of sweet chili sauce for dipping for a burst of flavor in every bite.
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These Chinese sticky wings are a delicious twist on traditional chicken wings. The wings are marinated in a sticky sauce made with hoisin sauce, soy sauce, and honey, and then baked to perfection. The result is a sweet and savory wing that is sure to be a hit at any party or potluck.
10 of 20

Simple Chinese Garlic Chicken with Quinoa Salad

Main Ingredients: Chicken, White Quinoa, Boiling Water, Cucumber, Cherry
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If you're looking for a healthy and delicious meal, this simple Chinese garlic chicken with quinoa salad is the perfect choice. Tender chicken is stir-fried with garlic, soy sauce, and ginger, and served over a bed of quinoa and fresh vegetables. This dish is packed with flavor and nutrients, making it a great option for any meal of the day.
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This Chinese garlic chicken recipe is a classic that never goes out of style. Tender chicken breast is stir-fried with garlic, soy sauce, and hoisin sauce, creating a delicious combination of flavors. Serve it over rice or alongside your favorite stir-fry vegetables for a satisfying and flavorful meal.
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For a quick and easy meal that's packed with flavor, try this Chinese chicken stir fry. Tender chicken is stir-fried with a variety of colorful vegetables in a sauce made with soy sauce, oyster sauce, and sesame oil. Serve it over rice for a complete meal that the whole family will love.
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Chinese Wontons Recipe • Oh Snap! Let's Eat!
Wontons are a staple in Chinese cuisine and are surprisingly easy to make at home. These delicate dumplings are filled with a flavorful mixture of pork, ginger, and scallions, and then boiled to perfection. Serve them in a delicious chicken broth for a comforting and flavorful soup.
14 of 20

Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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This Chinese chicken recipe is a family favorite that has been passed down for generations. The chicken is marinated in a flavorful mixture of soy sauce, rice vinegar, and garlic, and then slow-cooked until tender and juicy. Serve it with steamed rice and vegetables for a delicious and authentic Chinese meal.
15 of 20

Keto-Friendly Chinese Hot And Sour Soup

Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
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If you're following a keto diet, you don't have to miss out on delicious Chinese food. This keto-friendly hot and sour soup is packed with flavor and low in carbs. The soup is made with chicken broth, tofu, and a variety of vegetables, and seasoned with soy sauce, rice vinegar, and chili paste. It's a perfect option for a quick and easy lunch or dinner.
16 of 20

Crispy Chinese-style chicken legs

Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
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For a delicious and budget-friendly meal, try these crispy Chinese-style chicken legs. The chicken is marinated in a flavorful mixture of hoisin sauce, soy sauce, and honey, and then baked until crispy and golden brown. Serve with rice and your favorite vegetables for a complete and satisfying meal.
17 of 20

Beef Chili Dry, Chinese Hot and Spicy Beef

Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
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This Chinese beef recipe is a spicy and flavorful dish that is sure to impress. Thinly sliced beef is stir-fried with chili paste, garlic, and ginger, and then served over rice. The result is a tender and spicy beef dish that will leave your taste buds tingling.
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Garlic Chicken, Chinese Style, How to make Garlic...

Main Ingredients: Chicken Pieces, Ginger Garlic Paste, Salt, Lemon, All
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This Chinese-style garlic chicken recipe is a staple in many households. The chicken is marinated in a flavorful mixture of garlic, soy sauce, and rice vinegar, and then stir-fried with vegetables. Serve it over rice for a quick and easy meal that is packed with flavor.
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Stir-Fry Chinese Leeks with Chinese Sausages

Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
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For a unique and delicious stir-fry, try this Chinese leek and sausage recipe. The leeks are stir-fried with Chinese sausages and seasoned with soy sauce, oyster sauce, and sesame oil. Serve it over rice for a satisfying and flavorful meal.
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Orange chicken is a popular Chinese takeout dish, but it's surprisingly easy to make at home. This recipe calls for tender chicken breast, coated in a crispy batter and tossed in a delicious orange sauce. Serve it over rice for a delicious and satisfying meal that the whole family will love.

The Ingredients

Main Ingredients:

  • Chicken: The star of this dish is the succulent chicken, preferably boneless and skinless for easy cooking and eating.
  • Garlic: As the name suggests, garlic is a key ingredient in this recipe. Make sure to use fresh garlic for the best flavor.
  • Chili peppers: Sichuan cuisine is known for its use of spicy peppers, and this dish is no exception. Use dried red chili peppers for the authentic flavor.
  • Soy sauce: This adds a savory and umami flavor to the dish.
  • Rice wine: This ingredient helps to tenderize the chicken and adds a subtle sweetness to the dish.

Additional Ingredients:

  • Vegetable oil: This is used for frying the chicken and creating a delicious crispy texture.
  • Ginger: Fresh ginger adds a warm and aromatic flavor to the dish.
  • Green onions: These add a fresh and slightly oniony flavor to balance out the spiciness.
  • Sugar: A small amount of sugar helps to balance out the spiciness and adds a touch of sweetness to the dish.

The Cooking Process

Step 1: Marinate the Chicken

The first step is to marinate the chicken with soy sauce, rice wine, and a pinch of sugar for 30 minutes. This will help to infuse the chicken with flavor and make it more tender.

Step 2: Fry the Chicken

Heat vegetable oil in a wok or deep frying pan and fry the chicken until it turns golden brown and crispy. Set aside on a paper towel to drain excess oil.

Step 3: Create the Sauce

In the same wok or pan, add chopped garlic, ginger, and dried chili peppers and stir-fry for a minute. Then add soy sauce, rice wine, and a little water to create a flavorful sauce.

Step 4: Combine and Serve

Add the fried chicken back into the wok and toss it with the sauce until evenly coated. Garnish with chopped green onions and serve hot with steamed rice.

Final Thoughts

Now that you have a better understanding of the ingredients and cooking process, you can confidently recreate this delicious Chinese hot garlic chicken dish at home. Experiment with different levels of spiciness and adjust the ingredients to your liking. This dish is perfect for a cozy night in or to impress your friends and family at a dinner party. Give it a try and enjoy the bold and addictive flavors of Chinese hot garlic chicken.
15 chinese hot garlic chicken recipe Unleash your inner chef!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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