15 Chinese Hot Dish Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
One of the most popular and beloved dishes in Chinese cuisine is the hot dish. This hearty and flavorful meal is perfect for sharing with family and friends, and its versatility allows for endless variations and combinations. Whether you're a beginner cook or a seasoned pro, this Chinese hot dish recipe will surely impress and satisfy your taste buds. From the bold and savory flavors to the colorful and vibrant ingredients, let's dive into how to make this delicious dish.
Chinese Hot Pot is a popular dish in Chinese cuisine that is perfect for gathering with friends and family. It consists of a simmering pot of broth, with a variety of meats, vegetables, and noodles cooked in it. It's a fun and interactive way to enjoy a meal and is sure to satisfy everyone's taste buds.
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Clear Soup Chinese Hot Pot
Main Ingredients: Chicken Carcass, Pork Bones, Ginger, Scallions, Goji
If you prefer a lighter and healthier version of Chinese Hot Pot, then the clear soup Chinese Hot Pot is the perfect choice. The clear broth is made with a combination of chicken and vegetable stock, and flavored with garlic, ginger, and scallions. It's a great option for those who are watching their calorie intake but still want to indulge in this delicious dish.
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Chinese Hot Pot Dinner 火鍋
Main Ingredients: Chicken Stock, Water, Eggs, Cilantro, Squid, Oysters
Chinese Hot Pot Dinner, also known as Huo Guo, is a popular choice for dinner in China. It's a great way to bond with family and friends over a shared meal. The dinner usually starts with choosing the broth and then adding in various ingredients such as thinly sliced meats, seafood, and vegetables. It's a fun and delicious way to spend an evening.
If you want to try making Chinese Hot Pot at home, but don't want to spend hours in the kitchen, then the easy Chinese Hot Pot recipe is perfect for you. It requires minimal preparation and cooking time, making it a great option for a quick and delicious meal. You can even use a slow cooker to make it even easier.
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Vegan Crockpot Chinese Hot Pot
Main Ingredients: Yellow Onion, Carrot, Celery Stalks, Water Chestnuts
For all the vegans out there, we have a delicious and flavorful Vegan Crockpot Chinese Hot Pot recipe that you must try. It's filled with a variety of vegetables and tofu, simmered in a rich and aromatic broth. This dish is perfect for a cozy night in or even for a gathering with friends who have different dietary preferences.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
The Chinese Mongolian Hot Pot is a popular variation of this dish that originated from the Inner Mongolia region of China. The broth is made with lamb and has a rich and hearty flavor. It's a great option for meat lovers and is perfect for warming up on a chilly day.
If you're a fan of mushrooms, then you'll love this Chinese Mushroom Hot Pot recipe. It's a vegetarian version of this dish that is packed with flavor and nutrients. The broth is made with a variety of mushrooms and has a rich and earthy taste. It's a great option for those who want a healthier version of Chinese Hot Pot.
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Chinese Chitterlings Hot Pot Base
Main Ingredients: Chitterlings, Scallions, Ginger, Vegetable Oil, Beef
Chitterlings, also known as pig intestines, are a popular ingredient in Chinese cuisine. In this Chinese Chitterlings Hot Pot Base recipe, the broth is flavored with these intestines, along with a variety of herbs and spices. It's a unique and delicious way to enjoy this dish and is perfect for those who want to try something different.
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Sichuan Spicy Hot Pot
Main Ingredients: Bean Paste, Dried Chili, Chinese Black Bean, Garlic
Sichuan Spicy Hot Pot is a popular variation of Chinese Hot Pot that is known for its spicy and numbing flavor. It's made with a variety of Sichuan peppers, chili peppers, and other spices, giving it a fiery kick. It's a must-try for those who love spicy food and want to take their taste buds on an adventure.
No Chinese Hot Pot is complete without the addition of Chinese Hot Mustard. It adds a sharp and tangy flavor to the dish and is perfect for those who love a little extra heat. You can easily make your own Chinese Hot Mustard at home by combining mustard powder, water, and vinegar.
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Tomato Hot Pot with Beef
Main Ingredients: Mung Bean Vermicelli, Enoki Mushrooms, Medium Tomatoes
The combination of tomatoes and beef may sound unusual, but it's a match made in heaven in this Tomato Hot Pot with Beef recipe. The broth is made with a tomato base and is filled with tender beef slices, making it a hearty and flavorful dish. It's perfect for those who want a different twist to their Chinese Hot Pot.
Chinese Orange Chicken is a popular dish that can be found in many Chinese restaurants. It consists of crispy and tender chicken pieces coated in a sweet and tangy orange sauce. It's a crowd-pleaser and is sure to be a hit at any gathering.
Beef and broccoli is a classic Chinese dish that is simple yet delicious. In this Chinese Beef and Broccoli recipe, the beef is marinated in a flavorful sauce and then stir-fried with broccoli. It's a great option for a quick and easy meal that is packed with flavor.
Fried rice is a staple in Chinese cuisine and is a great way to use up any leftover rice. It's a versatile dish that can be customized with your choice of meats and vegetables. This Chinese Fried Rice recipe is a classic that is sure to be a hit with everyone.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the usual chicken breast, then give this Chinese Chicken Thighs recipe a try. The chicken thighs are marinated in a flavorful sauce and then baked to perfection. It's a simple but delicious dish that is perfect for a weeknight dinner.
Hot & Sour Soup is a popular Chinese soup that is known for its tangy and spicy flavors. It's made with a variety of ingredients such as mushrooms, tofu, and bamboo shoots, and is thickened with cornstarch. This Chinese Hot & Sour Soup recipe is a must-try for soup lovers.
Chinese Chicken and Broccoli is another classic dish that is loved by many. The chicken is marinated in a flavorful sauce and then stir-fried with broccoli and other vegetables. It's a quick and easy dish that is perfect for a weeknight meal.
Egg Drop Soup is a popular Chinese soup that is known for its simplicity and comforting flavors. It's made with a chicken broth base and is thickened with beaten eggs. This Chinese Egg Drop Soup recipe is a must-try for soup lovers and is perfect for a cold day.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a beloved dish in Chinese takeout restaurants. It's made with marinated pork, vegetables, and scrambled eggs, all mixed in with fried rice. This Classic Pork Fried Rice recipe is a delicious and easy way to enjoy this classic dish at home.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and flavorful dish that is perfect for a quick and easy meal. It's made with scrambled eggs, vegetables, and fried rice, and can be customized with your choice of protein. This Egg Fried Rice recipe is a great option for a busy weeknight dinner.
Ingredients
For the broth:
4 cups of chicken or vegetable broth
1 inch of ginger, peeled and sliced
2 cloves of garlic, minced
1 stalk of green onion, chopped
1 star anise
1 cinnamon stick
1 tablespoon of soy sauce
1 tablespoon of rice wine or dry sherry
1 teaspoon of Sichuan peppercorns
For the toppings:
8 ounces of your choice of protein (chicken, beef, pork, tofu)
1 cup of your choice of vegetables (bok choy, mushrooms, bell peppers)
4 ounces of noodles (udon, ramen, or rice noodles)
2 hard-boiled eggs, peeled and halved
1 stalk of green onion, chopped
1 tablespoon of sesame oil
Soy sauce, to taste
Chili oil, to taste (optional)
Instructions
In a large pot, combine all the broth ingredients and bring to a boil. Reduce heat and let simmer for 20-30 minutes.
While the broth is simmering, prepare the toppings. Cook the protein of your choice and set aside. Blanch the vegetables and set aside. Cook the noodles according to package instructions and set aside.
Once the broth is done simmering, strain it through a fine-mesh sieve to remove any solids.
In a separate pot, bring the strained broth to a boil. Add the noodles and let cook for a few minutes until soft. Add in the cooked protein and vegetables and let simmer for a few more minutes.
Divide the hot dish into serving bowls. Top with a halved hard-boiled egg and sprinkle with green onions.
Drizzle with sesame oil and add soy sauce and chili oil to taste. Serve hot and enjoy your homemade Chinese hot dish!
This Chinese hot dish recipe is not only delicious, but it also allows for creativity and personalization. You can switch up the toppings and broth ingredients to your liking, making it a perfect meal for any occasion. With its bold and rich flavors, this hot dish is sure to become a staple in your household. So why not give it a try? Your taste buds will thank you!
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