17 Chinese Hot Chilli Sauce Recipe You Must Try Them!

Ingredients

For the main sauce:

• 1 cup of dried red chillies
• 2 cloves of garlic
• 1 teaspoon of Sichuan peppercorns
• 2 tablespoons of vegetable oil
• 1 tablespoon of soy sauce
• 1 tablespoon of black vinegar
• 1 tablespoon of sugar
• 1 teaspoon of salt

For the optional variation:

• 1 tablespoon of fermented black beans
• 1 tablespoon of sesame oil
• 1 tablespoon of oyster sauce

To get the best flavor for your Chinese hot chilli sauce, it is essential to use high-quality ingredients. Dried red chillies are the main ingredient, and it is crucial to choose ones that are bright red in color and free from any moisture. The Sichuan peppercorns add a numbing and citrusy flavor to the sauce, which is a signature of Sichuan cuisine. Soy sauce, black vinegar, and sugar provide the necessary balance of salty, sour, and sweet flavors. For an extra layer of complexity, you can also add fermented black beans, sesame oil, and oyster sauce to your sauce.

Instructions

Step 1: Soak the dried red chillies

Start by soaking the dried red chillies in hot water for 15-20 minutes. This will soften them and make them easier to blend.

Step 2: Blend the chillies and garlic

Drain the chillies and place them in a blender with the garlic cloves. Blend until you get a smooth paste.

Step 3: Fry the chilli paste

In a pan, heat the vegetable oil over medium heat. Add the chilli paste and stir-fry for 2-3 minutes until fragrant. This step helps to release the flavors of the chillies and garlic.

Step 4: Add the seasonings

Add the soy sauce, black vinegar, sugar, and salt to the pan. Stir and let it simmer for 2-3 minutes until the sauce thickens slightly. If using the optional variation, add the fermented black beans, sesame oil, and oyster sauce at this point.

Step 5: Let the sauce cool

Remove the sauce from the heat and let it cool down completely. This will allow the flavors to develop and intensify.

Step 6: Store and serve

Transfer the sauce to an airtight jar or container and store it in the refrigerator for up to a month. Serve it as a dip for dumplings, noodles, or any dish that needs a spicy kick.

With this recipe, you can now make your own Chinese hot chilli sauce at home and impress your family and friends with your culinary skills. Enjoy the fiery and tangy flavors of this beloved condiment in the comfort of your own home.