19 Chinese Hot Chilli Oil Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Chinese hot chilli oil is a staple condiment in many Asian cuisines, known for its fiery heat and intense flavor. This versatile oil can be used in a variety of dishes, from stir-fries to noodle soups, and is beloved by spice lovers around the world. While it may seem intimidating to make your own hot chilli oil at home, with the right ingredients and techniques, it can be a simple and rewarding process. In this article, we will share a traditional Chinese hot chilli oil recipe that will elevate your dishes and satisfy your taste buds.
Main Ingredients: Chili Peppers, Vegetable Oil, Scallion, Star Anise, Bay
If you're a fan of spicy food, then you have to try making your own Chinese hot chili oil. This versatile condiment can be used in a variety of dishes, from dumplings to stir-fry to noodles. Plus, it's surprisingly easy to make at home! All you need are a few key ingredients and a little bit of patience. So put on your apron and get ready to impress your taste buds with this delicious homemade hot chili oil.
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Chinese Pork Dumplings + Chili Oil
Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
There's nothing quite like biting into a steaming hot, flavorful pork dumpling. And when you add a drizzle of spicy chili oil on top, it takes the taste to a whole new level. These Chinese pork dumplings are the perfect combination of savory and spicy, making them a favorite among many. Plus, you can customize the filling to your liking, making these dumplings a versatile and delicious meal option.
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Chinese Pork Dumplings + Chili Oil Dipping Sauce
Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
If you've ever had Chinese dumplings, then you know that the dipping sauce is just as important as the dumplings themselves. And what better way to elevate your dumpling game than with a homemade chili oil dipping sauce? With just a few simple ingredients, you can create a flavorful and spicy sauce that will have you reaching for seconds (or thirds).
If you're looking for a quick and easy weeknight dinner that's packed with flavor, then look no further than Chinese chicken stir fry. This classic dish combines tender chicken with a variety of vegetables and a spicy chili oil sauce. Serve it over a bed of rice for a complete and satisfying meal that will have your taste buds dancing.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Mongolian hot pot is a traditional Chinese dish where diners cook their own meats, vegetables, and noodles in a pot of simmering broth. And what better way to add some heat to this already delicious dish than with a drizzle of hot chili oil? This will not only add a kick to the broth, but it will also infuse the other ingredients with a spicy flavor.
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Spicy Chili Oil Wontons
Main Ingredients: Ground Pork, Peeled And Deveined Shrimp, Sliced Green
If you're a fan of wontons, then you have to try this spicy twist on the classic dish. These wontons are filled with a flavorful pork and vegetable mixture and then topped with a spicy chili oil sauce. They make for a great appetizer or a tasty addition to any meal.
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Wontons with Red Chili Oil
Main Ingredients: Wonton Wrappers, Spring Onions, Pork, Chopped Ginger
For a more visually appealing dish, try these wontons with red chili oil. The bright red color of the oil will not only add a pop of color to your dish, but it will also add a burst of flavor. Serve these wontons as a snack or as a main dish with some steamed rice.
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Sliced Beef in Hot Chili Oil
Main Ingredients: Vegetable, Mung Bean Sprouts, Lettuce, Beef, Green
If you're a fan of spicy beef dishes, then you have to try this sliced beef in hot chili oil. Tender slices of beef are cooked in a spicy chili oil sauce, making for a mouthwatering and flavorful dish. Serve it over some noodles or rice for a complete meal that will leave you wanting more.
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Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
Here's another twist on the classic wonton dish. This Szechuan red chili oil wonton sauce is packed with flavor and can be used as a dipping sauce or drizzled on top of your wontons. It's a great way to add a little heat and flavor to your favorite dumplings.
If you're a fan of eggplant, then you have to try this hot and sour Chinese eggplant dish. The eggplant is cooked in a spicy and tangy sauce made with hot chili oil, vinegar, and soy sauce. Serve it as a side dish or add some protein to make it a complete meal.
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Chicken Cilantro Wontons with Red Chili Oil
Main Ingredients: Vegetable, Black Cardamom Pods, Fresh Ginger Root
For a fresh and flavorful twist on wontons, try these chicken cilantro wontons with red chili oil. The addition of cilantro gives the filling a refreshing taste, while the red chili oil adds a spicy kick. Serve these wontons as an appetizer or as a main dish with some steamed rice.
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Sichuan Smashed Cucumber Salad + Hot Chili Oil
Main Ingredients: English Cucumbers, Kosher Salt, Rice Vinegar, Garlic
Cucumber salads are a common side dish in Chinese cuisine, but this Sichuan smashed cucumber salad takes it to a whole new level. The cucumbers are smashed to release their juices and then tossed in a spicy hot chili oil sauce. It's a refreshing and spicy dish that's perfect for hot summer days.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan noodles are a popular street food dish in China, and for good reason. These noodles are cooked in a spicy hot chili oil sauce and topped with ground pork, peanuts, and green onions. The combination of spicy, savory, and crunchy makes for a delicious and satisfying meal.
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Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
These Northern Chinese beef dumplings are a must-try for any dumpling lover. The filling is made with ground beef, cabbage, and spices, and then drizzled with a spicy chili oil sauce. Serve them boiled or pan-fried for a tasty and filling meal.
Sweet and sour sauce is a staple in Chinese cuisine, and it's surprisingly easy to make at home. This recipe uses hot chili oil to give the sauce a spicy kick, making it the perfect accompaniment to your favorite Chinese dishes. Use it as a dipping sauce, glaze, or marinade.
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Cold Soba Noodles In Hot Chili Oil Sauce
Main Ingredients: Soba Noodles, Eggs, Cucumber, Carrot, Red Delicious
If you're a fan of cold noodle dishes, then you have to try this cold soba noodles in hot chili oil sauce. The noodles are dressed in a spicy chili oil sauce and topped with your choice of protein and vegetables. It's a refreshing and flavorful dish that's perfect for hot summer days.
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Sichuan Spicy Wonton In Chili Oil (红油抄手)
Main Ingredients: Minced Garlic, Light Soy Sauce, Black Rice Vinegar
If you're a fan of spicy wontons, then you have to try this Sichuan spicy wonton in chili oil dish. The wontons are served in a spicy chili oil sauce and topped with peanuts and green onions. It's a great dish to make for a group or to enjoy as a snack.
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Sichuan Shredded Chinese Potatoes
Main Ingredients: Russet Potatoes, Salt, Canola, White Vinegar, Sugar
Potatoes may not be the first thing that comes to mind when you think of Chinese cuisine, but this Sichuan shredded Chinese potatoes dish will change your mind. The potatoes are tossed in a spicy chili oil sauce and topped with green onions and Sichuan peppercorns. It's a unique and delicious way to enjoy this staple vegetable.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
For a gluten-free and vegan option, try this Chinese tofu veggie chow mein dish. The noodles are cooked in a spicy chili oil sauce and tossed with tofu and a variety of vegetables. It's a hearty and flavorful meal that's perfect for those with dietary restrictions.
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Sichuan Pork Wontons in Chili Oil Sauce (Hong You Chao...
Main Ingredients: Ground Pork, Egg, Fresh Ginger, Garlic Cloves, Chinese
Last but not least, we have Sichuan pork wontons in chili oil sauce. These wontons are filled with a savory pork and vegetable mixture and then served in a spicy hot chili oil sauce. They make for a delicious and satisfying meal that's perfect for any occasion.
Ingredients You Will Need
Hot Chillies
The key ingredient in Chinese hot chilli oil is, of course, chillies. You can use any type of chilli, but the most commonly used ones are Sichuan or Thai chillies. These small but mighty peppers pack a punch and add a unique, numbing heat to the oil. It's important to use gloves when handling the chillies to avoid any unwanted burning sensations on your skin.
Oil
The type of oil you use can greatly affect the flavor of your hot chilli oil. Traditional Chinese recipes call for sesame oil, which adds a nutty and rich flavor. However, you can also use vegetable or peanut oil for a more neutral taste. Make sure to use a high smoke point oil, as the oil will be heated to a high temperature.
Aromatics and Spices
To add depth and complexity to the hot chilli oil, you will need aromatics and spices. The most common ones used in Chinese recipes are star anise, Sichuan peppercorns, and bay leaves. These ingredients not only add flavor but also help to infuse the oil with their fragrance.
Step-by-Step Instructions
Preparing the Chillies
Start by removing the stems from the chillies and roughly chopping them into smaller pieces. You can also remove the seeds for a less spicy oil, but keep in mind that the seeds contain most of the heat.
Infusing the Oil
In a small saucepan, heat the oil on medium heat and add in the aromatics and spices. Let them sizzle and release their flavors for a few minutes.
Adding the Chillies
Once the oil is infused with the spices, add in the chopped chillies. Turn the heat to low and let the chillies cook for 5-10 minutes, stirring occasionally. This will help to release the heat and flavor of the chillies into the oil.
Straining and Storing
Once the oil has cooled down, strain it through a fine-mesh sieve into a clean glass jar. You can store it in the fridge for a few weeks or at room temperature for a few days.
Enjoying Your Homemade Hot Chilli Oil
Your homemade hot chilli oil is now ready to be enjoyed! You can use it as a dipping sauce, drizzle it over noodles or rice dishes, or even add it to marinades for a spicy kick. Experiment with different types of chillies and spices to create your own unique version of Chinese hot chilli oil.
Now that you have learned how to make your own Chinese hot chilli oil, it's time to get creative and add it to your favorite dishes. Impress your friends and family with this homemade condiment and elevate your meals to a whole new level of spiciness.
