20 Chinese Hot Chilli Chicken Recipe Experience Culinary Bliss Now!

Published on: Mar 23, 2024

Looking for a spicy and flavorful dish to spice up your dinner routine? Look no further than this delicious Chinese hot chilli chicken recipe. With the perfect balance of heat and savory flavors, this dish is sure to become a new family favorite. Plus, it's quick and easy to make, making it the perfect weeknight meal. So grab your apron and get ready to impress your taste buds with this mouth-watering recipe.

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1 of 20

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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Wontons are a classic Chinese dish that are loved for their crispy exterior and flavorful filling. Making them at home is surprisingly easy and these fried wontons are the perfect appetizer for any occasion. The key to achieving the perfect crispy texture is to deep fry them until they are golden brown and crunchy. Serve them with a tangy dipping sauce for a delicious Chinese-inspired snack.
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Chinese Chilli Chicken

Main Ingredients: Chicken, Egg, Flour, Oil, Onion, Peppers, Fresh Ginger
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This spicy and flavorful dish is a staple in Chinese cuisine. Tender chicken is marinated in a mixture of soy sauce, ginger, garlic, and chili paste before being stir-fried with vegetables. The result is a mouth-watering combination of tender chicken and crunchy vegetables, all coated in a rich and spicy sauce. Serve it over a bed of rice for a complete meal that is sure to impress.
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KeywordIndo Chinese Chilli Chicken Dry

Main Ingredients: Chicken, White Vinegar, Ginger Garlic Paste, Chili
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If you love the flavors of Chinese cuisine but also enjoy a bit of heat, then this Indo Chinese chilli chicken dry is the perfect dish for you. Tender chunks of chicken are marinated in a spicy sauce and then pan-fried until crispy and golden. The result is a delicious combination of crispy and tender chicken with a bold and spicy flavor. Serve it as an appetizer or as a main dish with rice or noodles.
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Chilli Chicken Dry, Chinese Chilli Chicken

Main Ingredients: Oil, Boneless Chicken, Chilli Sauce, Soya Sauce
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This dish is a crowd-pleaser and for good reason. Tender chicken is coated in a flavorful marinade and then pan-fried until crispy and golden. The key to achieving the perfect texture is to marinate the chicken for at least 30 minutes before cooking. This allows the flavors to penetrate the chicken and ensures maximum flavor in every bite. Serve it as a main dish with rice or noodles for a complete meal.
5 of 20

Easy Chinese-Inspired Chilli Chicken

Main Ingredients: Chicken Breasts, Cornstarch, Baking Soda, Salt, Canola
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If you're looking for a quick and easy Chinese-inspired dish, then this chili chicken recipe is the perfect choice. The marinade is made with simple ingredients that you probably already have in your pantry, making this a convenient dish to whip up on a busy weeknight. The key to achieving maximum flavor is to let the chicken marinate for at least 30 minutes before cooking. Serve it with rice or noodles for a complete meal.
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Pan Fried Chinese Chilli Chicken

Main Ingredients: Boneless Chicken Breasts, Olive Oil, Yellow Bell
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If you love the flavors of Chinese cuisine but prefer to avoid deep frying, then this pan-fried chili chicken is the perfect dish for you. Tender chicken is coated in a flavorful marinade and then cooked in a pan until crispy and golden. The result is a deliciously crispy and flavorful chicken that is healthier than the traditional deep-fried version. Serve it with rice or noodles for a complete meal that the whole family will love.
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Chongqing Chilli Chicken

Main Ingredients: Fresh Ginger, Five Spice Powder, Boned Chicken Thighs
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This dish is a spicy twist on the classic Chinese chilli chicken. The key to achieving the perfect balance of heat and flavor is to use a combination of chili paste and whole dried chilies. This gives the dish a rich and complex flavor that will have you coming back for more. Serve it with rice or noodles for a complete meal that is sure to impress.
8 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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If you're craving Chinese takeout but want to skip the greasy dishes, then these homemade Chinese fried noodles are the perfect solution. The noodles are stir-fried with a variety of vegetables and a flavorful sauce, resulting in a dish that is both delicious and healthy. Customize it with your favorite veggies and proteins for a personalized meal that is sure to satisfy.
9 of 20

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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This dish may take a bit more time and effort than some of the others on this list, but the results are well worth it. Tender pork belly is marinated in a flavorful mixture of soy sauce, ginger, and garlic before being slow-cooked until it is fall-apart tender. The result is a succulent and sticky pork belly that is perfect for any special occasion. Serve it with rice and vegetables for a complete meal.
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This dish is a delicious combination of sweet and savory flavors. Tender chicken is coated in a tangy orange sauce and then cooked until crispy and golden. The key to achieving the perfect texture is to fry the chicken in batches and then toss it in the sauce just before serving. Serve it with rice or noodles for a complete meal that the whole family will love.
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If you love spicy food, then this Chinese spicy chicken dish is a must-try. Tender chunks of chicken are marinated in a spicy sauce and then stir-fried with vegetables. The result is a bold and flavorful dish that is perfect for anyone who loves a bit of heat. Serve it with rice or noodles for a complete meal that is sure to satisfy your cravings.
12 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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If you're tired of the same old chicken dishes, then these Chinese chicken thighs are a great way to switch things up. The chicken is marinated in a flavorful mixture of soy sauce, honey, and ginger before being cooked in the oven until tender and juicy. The result is a dish that is bursting with flavor and is perfect for any night of the week.
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Sichuan Chilli Chicken

Main Ingredients: Boneless Chicken Thigh Fillets, Sichuan Peppercorns
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This dish is a spicy and flavorful twist on the classic Chinese chilli chicken. The key to achieving the perfect balance of heat and flavor is to use a combination of chili paste, Sichuan peppercorns, and whole dried chilies. The result is a dish that is bursting with flavor and is sure to satisfy your cravings for something spicy. Serve it with rice or noodles for a complete meal.
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This dish is a healthier version of the classic Chinese takeout dish. Tender chicken and crisp broccoli are cooked in a flavorful sauce that is both delicious and nutritious. The key to achieving the perfect texture is to cook the broccoli until it is just tender, so it retains its crunch. Serve it with rice or noodles for a complete meal that the whole family will love.
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Chilli Chicken Dry / Indo-Chinese Chicken- Easy...

Main Ingredients: Boneless Chicken, Chilli Paste, Soy Sauce, Salt
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This dish is a quick and easy version of the classic Indo-Chinese chilli chicken. Tender chicken is marinated in a spicy sauce and then stir-fried until crispy and golden. The result is a delicious and flavorful dish that is perfect for any night of the week. Serve it with rice or noodles for a complete meal that is sure to satisfy.
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This soup is a classic Chinese dish that is perfect for a cold winter day. The combination of hot and sour flavors creates a delicious and comforting broth that is filled with tender chicken, tofu, and vegetables. The key to achieving the perfect balance of flavors is to use a combination of vinegar and chili paste. Serve it as a starter or as a main dish with rice.
17 of 20

Southern Chinese Sour & Hot Soup

Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
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This soup is a regional variation of the classic Chinese hot and sour soup. The main difference is the addition of pickled mustard greens, which give the soup a unique and tangy flavor. The result is a delicious and comforting soup that is perfect for a cold winter day. Serve it as a starter or as a main dish with rice.
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Simple Chinese Spicy and Hot Chicken

Main Ingredients: Chicken Legs, Seasoning, Salt, Cooking Wine, Ginger
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This dish is a simple and delicious way to enjoy the flavors of Chinese cuisine. Tender chicken is coated in a spicy sauce and then stir-fried with vegetables. The result is a bold and flavorful dish that is perfect for anyone who loves a bit of heat. Serve it with rice or noodles for a complete meal that is sure to satisfy.
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Soup dumplings, also known as xiao long bao, are a popular Chinese dish that are loved for their delicious and flavorful broth. These dumplings are filled with a mixture of meat and vegetables and then steamed until tender. When you bite into them, the broth inside bursts into your mouth, creating a unique and delicious eating experience. Serve them as an appetizer or as a main dish with rice.

Ingredients:

For the marinade:

  • 1 lb chicken breast, cut into bite-sized pieces
  • 2 cloves of garlic, minced
  • 1 inch ginger, grated
  • 1 tbsp soy sauce
  • 1 tsp chinese five-spice powder
  • 1 tsp chilli flakes
  • 1 tsp salt
  • 1 tbsp cornstarch
  • 1 tbsp vegetable oil

For the sauce:

  • 2 tbsp vegetable oil
  • 2 cloves of garlic, minced
  • 1 inch ginger, grated
  • 2 tbsp chinese hot chilli paste
  • 1 tbsp soy sauce
  • 1 tsp chinese black vinegar
  • 1 tsp sugar
  • 1/4 cup chicken broth

For garnish:

  • 1 green onion, chopped
  • 1 tsp sesame seeds

Instructions:

To start, combine all the marinade ingredients in a bowl and mix well. Add in the chicken pieces and marinate for 30 minutes.

In a separate pan, heat 2 tbsp of vegetable oil over medium-high heat. Add in the marinated chicken and cook until browned and cooked through. Remove from pan and set aside.

In the same pan, heat 2 more tbsp of vegetable oil and add in the minced garlic and ginger. Cook for 1-2 minutes until fragrant.

Add in the chinese hot chilli paste and cook for another minute. Then, add in the soy sauce, chinese black vinegar, sugar, and chicken broth. Stir and let it simmer for 2-3 minutes.

Next, add the cooked chicken back into the pan and toss to coat it with the sauce. Cook for an additional 2-3 minutes until the sauce thickens.

Garnish with chopped green onions and sesame seeds before serving.

This Chinese hot chilli chicken is perfect served over rice or noodles. The combination of spicy and savory flavors will leave your taste buds tingling for more. Plus, with the simple and easy-to-follow recipe, you can whip up this delicious dish in no time. So why wait? Try out this Chinese hot chilli chicken recipe tonight and impress your family with your culinary skills.

In conclusion:

This Chinese hot chilli chicken recipe is a must-try for anyone looking to add some spice to their dinner routine. With the perfect balance of heat and flavor, it's a dish that will have you coming back for seconds. So why not give it a try and see for yourself how delicious and easy it is to make?

HTML Code:

<h2>Ingredients:</h2>
<h3>For the marinade:</h3>
<ul>
    <li>1 lb chicken breast, cut into bite-sized pieces</li>
    <li>2 cloves of garlic, minced</li>
    <li>1 inch ginger, grated</li>
    <li>1 tbsp soy sauce</li>
    <li>1 tsp <b>chinese five-spice powder</b></li>
    <li>1 tsp <b>chilli flakes</b></li>
    <li>1 tsp <b>salt</b></li>
    <li>1 tbsp cornstarch</li>
    <li>1 tbsp vegetable oil</li>
</ul>

<h3>For the sauce:</h3>
<ul>
    <li>2 tbsp vegetable oil</li>
    <li>2 cloves of garlic, minced</li>
    <li>1 inch ginger, grated</li>
    <li>2 tbsp <b>chinese hot chilli paste</b></li>
    <li>1 tbsp soy sauce</li>
    <li>1 tsp <b>chinese black vinegar</b></li>
    <li>1 tsp <b>sugar</b></li>
    <li>1/4 cup chicken broth</li>
</ul>

<h3>For garnish:</h3>
<ul>
    <li>1 green onion, chopped</li>
    <li>1 tsp sesame seeds</li>
</ul>

<h2>Instructions:</h2>
<p>To start, combine all the marinade ingredients in a bowl and mix well. Add in the chicken pieces and marinate for 30 minutes.</p>
<p>In a separate pan, heat 2 tbsp of vegetable oil over medium-high heat. Add in the marinated chicken and cook until browned and cooked through. Remove from pan and set aside.</p>
<p>In the same pan, heat 2 more tbsp of vegetable oil and add in the minced garlic and ginger. Cook for 1-2 minutes until fragrant.</p>
<p>Add in the <b>chinese hot chilli paste</b> and cook for another minute. Then, add in the soy sauce, <b>chinese black vinegar</b>, sugar, and chicken broth. Stir and let it simmer for 2-3 minutes.</p>
<p>Next, add the cooked chicken back into the pan and toss to coat it with the sauce. Cook for an additional 2-3 minutes until the sauce thickens.</p>
<p>Garnish with chopped green onions and sesame seeds before serving.</p>

<p>This Chinese hot chilli chicken is perfect served over rice or noodles. The combination of spicy and savory flavors will leave your taste buds tingling for more. Plus, with the simple and easy-to-follow recipe, you can whip up this delicious dish in no time. So why wait? Try out this Chinese hot chilli chicken recipe tonight and impress your family with your culinary skills.</p>

<h2>In conclusion:</h2>
<p>This Chinese hot chilli chicken recipe is a must-try for anyone looking to add some spice to their dinner routine. With the perfect balance of heat and flavor, it's a dish that will have you coming back for seconds. So why not give it a try and see for yourself how delicious and easy it is to make?</p>
20 chinese hot chilli chicken recipe Experience culinary bliss now!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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