16 Chinese Hot Chili Sauce Recipe Unleash Your Inner Chef!

Published on: Mar 19, 2024

Chinese hot chili sauce, also known as "la jiao jiang" in Mandarin, is a staple condiment in Chinese cuisine. It adds a spicy kick and depth of flavor to dishes, making it a must-have in any Chinese kitchen. While there are many variations of this sauce, the following recipe is a traditional and authentic version that will surely tantalize your taste buds.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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If you love Chinese food, then you have probably tried the rich and savory flavors of Chinese brown sauce. This versatile sauce is often used in stir-fry dishes and is the perfect accompaniment to meats, vegetables, and noodles. Making your own Chinese brown sauce at home is surprisingly easy and will elevate your cooking to the next level.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

For a sweet and tangy twist on traditional Chinese flavors, try making your own Chinese honey chicken sauce. This sauce is perfect for marinating chicken, glazing over grilled meats, or drizzling over rice. The combination of honey, soy sauce, and spices creates a delicious balance of flavors that will have you craving more.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! Chinese garlic sauce is a must-try for any garlic enthusiast. This sauce is packed with bold garlic flavor and a hint of spice, making it the perfect addition to any stir-fry or noodle dish. Making your own Chinese garlic sauce at home is simple and will elevate your dishes to new heights.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you have ever had Chinese takeout, then you are probably familiar with duck sauce. This sweet and tangy sauce is often served with egg rolls and other appetizers. Making your own Chinese restaurant-style duck sauce at home is a great way to add a burst of flavor to your favorite dishes.

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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...

Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green

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For a vegetarian twist on Chinese flavors, try making mixed vegetables in hot garlic sauce. This Indo Chinese dish is packed with a variety of vegetables and a spicy garlic sauce that will leave your taste buds dancing. It's the perfect way to get your daily dose of veggies while still enjoying the bold flavors of Chinese cuisine.

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Fermented Hot Chili Sauce

Main Ingredients: Chili Peppers, Garlic, Cane Sugar, Sea Salt, Water, Whey

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If you love spicy food, then you have to try making your own fermented hot chili sauce. This sauce is bursting with heat and flavor and is a must-have for any spicy food lover. Use it as a marinade, dipping sauce, or add it to your favorite stir-fry for an extra kick.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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No Chinese meal is complete without a side of sweet and sour sauce. This classic sauce is a perfect balance of sweet and tangy flavors and pairs well with a variety of meats and vegetables. Making your own Chinese sweet and sour sauce at home is easy and will take your favorite dishes to the next level.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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For a fiery and flavorful kick to your dishes, try making Chinese fried red chili sauce at home. This sauce is made from a combination of fried red chilies, garlic, and spices, creating a bold and spicy flavor that will enhance any dish. It's perfect for adding heat to stir-fry, noodles, or even as a dipping sauce.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Stir-fry dishes are a staple in Chinese cuisine, and a good garlic sauce is essential for any stir-fry. Making your own Chinese garlic sauce for stir-fries is simple and will add a burst of flavor to your favorite dishes. The combination of garlic, soy sauce, and spices creates a savory and delicious sauce that will take your stir-fry to the next level.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're looking for a quick and easy sweet and sour sauce, then look no further. This simple sweet and sour sauce recipe is a game-changer for any home cook. With just a few ingredients, you can create a delicious and versatile sauce that will enhance any Chinese dish.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a staple in Chinese cuisine and is often used in dishes like stir-fry and noodles. Making your own Chinese black bean sauce at home is surprisingly easy and will elevate your cooking to the next level. The combination of black beans, garlic, and spices creates a rich and savory sauce that is perfect for any Chinese dish.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For vegetarians, finding a flavorful sauce that doesn't contain meat can be a challenge. That's where Chinese vegetarian brown sauce comes in. This delicious and savory sauce is perfect for adding to stir-fry dishes and is packed with flavor from a variety of vegetables and spices.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a staple in many Chinese dishes, and making your own at home is surprisingly easy. This Chinese style sesame sauce is perfect for adding to noodles, stir-fry, and even as a dipping sauce. The combination of sesame seeds, soy sauce, and spices creates a rich and nutty flavor that will have you coming back for more.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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If you're looking for a light and versatile sauce to add to your Chinese dishes, then Chinese white sauce is the way to go. This sauce is made from a combination of chicken broth, oyster sauce, and spices and can be used in a variety of dishes. It's perfect for adding a touch of flavor without overpowering the other ingredients in your dish.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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For a spicy and flavorful addition to your Chinese dishes, try making your own Chinese chili sauce. This sauce is made from a combination of chili peppers, garlic, and spices, creating a bold and fiery flavor that will take your dishes to the next level. Use it as a marinade, dipping sauce, or add it to your favorite stir-fry for an extra kick.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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If you're a fan of orange chicken, then you have to try making your own Chinese spicy orange sauce at home. This sauce is bursting with citrusy flavors and a touch of spice, making it the perfect accompaniment to chicken or pork. It's a great way to add a twist to traditional Chinese flavors.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue lovers, rejoice! Chinese style barbecue sauce is a must-try for anyone who loves the smoky and savory flavors of traditional barbecue sauce. This sauce is perfect for marinating meats, glazing over grilled dishes, or even as a dipping sauce. The combination of soy sauce, honey, and spices creates a delicious and unique flavor that will have you hooked.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a classic in Chinese cuisine and is often used in dishes like Kung Pao chicken. Making your own Kung Pao sauce at home is surprisingly easy and will add a burst of flavor to your favorite dishes. The combination of soy sauce, vinegar, and spices creates a bold and savory sauce that is perfect for any stir-fry or noodle dish.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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For a sweet and tangy twist on traditional Chinese flavors, try making your own authentic Chinese plum sauce at home. This sauce is made from a combination of plums, ginger, and spices, creating a unique and delicious flavor that is perfect for adding to stir-fry or using as a dipping sauce.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

For a spicy and flavorful addition to your Chinese dishes, try making your own Chinese black bean chili sauce at home. This sauce is made from a combination of black beans, chilies, and spices, creating a bold and savory flavor that will take your dishes to the next level. Use it as a marinade, dipping sauce, or add it to your favorite stir-fry for an extra kick.

Ingredients

Fresh Red Chilies

The key ingredient in Chinese hot chili sauce is, of course, fresh red chilies. These can be found in most grocery stores or Asian markets. Choose chilies that are bright red, firm, and have a bit of shine to them. The spiciness of the sauce will depend on the type and amount of chilies used, so you can adjust according to your preference.

Garlic

Garlic is another essential component of this sauce, adding a pungent and aromatic flavor. Make sure to use fresh garlic cloves and crush or mince them finely for the best result.

Ginger

To balance out the spiciness of the chilies, ginger is added for a subtle heat and depth of flavor. Similar to garlic, use fresh ginger and finely mince or grate it.

Vinegar

The acidity from vinegar helps to balance out the flavors in the sauce and also acts as a preservative. Rice vinegar or white vinegar are commonly used in this recipe, but you can also use apple cider vinegar for a slight fruity note.

Sugar

A touch of sugar is added to balance out the spiciness and acidity of the sauce. Traditional recipes use white sugar, but you can also use honey or brown sugar for a deeper flavor.

Salt

Lastly, salt is added to enhance the flavors of the sauce and bring everything together.

Instructions

Step 1: Prepare the Chilies

Begin by washing and drying the fresh red chilies. Remove the stems and cut them into small pieces. It's best to wear gloves while handling the chilies to avoid any irritation from the spicy oils.

Step 2: Blend the Ingredients

In a blender or food processor, add the chopped chilies, crushed garlic, minced ginger, vinegar, sugar, and salt. Blend until you have a smooth and thick sauce. You can adjust the spiciness by adding more or less chilies.

Step 3: Cook the Sauce

Pour the blended sauce into a saucepan and bring it to a boil over medium heat. Stir occasionally to prevent burning. Once it starts boiling, reduce the heat to low and let it simmer for about 10 minutes. This will help develop the flavors and thicken the sauce.

Step 4: Let it Cool and Store

Remove the sauce from the heat and let it cool. Once cooled, transfer it to a clean and airtight jar or bottle. Store in the refrigerator for up to 2 weeks.

Final Thoughts

Making your own Chinese hot chili sauce at home is not only easy but also allows you to customize the spiciness and flavors according to your preference. This versatile sauce can be used as a dipping sauce, marinade, or added to stir-fries and soups for an extra kick. Give this recipe a try and elevate your Chinese dishes to the next level!