15 Chinese Hot Chili Pepper Sauce Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
The spicy and savory flavors of Chinese cuisine are beloved by foodies all over the world. One staple ingredient that adds a delicious kick to many Chinese dishes is hot chili pepper sauce. This versatile condiment is a must-have in any Chinese kitchen and can easily be made at home with this simple and authentic recipe.
Main Ingredients: Hot Peppers, Tomatoes, Garlic Bulb, Olive Oil, Sea
Spice up your beer can chicken recipe with your own homemade hot sauce. Customize the heat level and flavors to your liking by using a variety of peppers and seasonings. Impress your friends and family with this unique twist on a classic dish.
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Kung Pao Sauce
Main Ingredients: Sesame Oil, Hot Chilies, Sichuan Peppercorns, Leek
Add a kick to your beer can chicken with a homemade Kung Pao sauce. The combination of spicy, sweet, and tangy flavors will take your dish to the next level. Serve with some rice or noodles for a complete meal.
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Sauces for Crab Cakes
Main Ingredients: Mayonnaise, Buttermilk, Leaves, Grated Lemon Zest
While beer can chicken may be the star of the show, don't forget about the side dishes. Serve up some delicious crab cakes with a variety of sauces to choose from. Try a spicy remoulade, tangy tartar sauce, or a creamy avocado salsa.
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Traditional Caribbean Peppersauce (hot sauce).
Main Ingredients: Hot Peppers, Garlic, Chopped Cilantro, Sea Salt, White
Add a taste of the Caribbean to your beer can chicken with a traditional hot sauce made with Scotch bonnet peppers, vinegar, and spices. This sauce will add a fiery heat and tangy flavor to your dish that will transport you to the islands.
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Wickedly Good Fish Taco Sauce
Main Ingredients: Reduced Fat Sour Cream, Reduced Fat Mayonnaise, Lime
Not a fan of chicken? Try making beer can fish tacos instead! Top them off with a wickedly good fish taco sauce made with mayo, sour cream, lime juice, and spices. It'll be a refreshing and zesty addition to your meal.
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Garden Fresh Salsa
Main Ingredients: Tomatoes, Onion, Hot Peppers, Garlic, Lime
Take advantage of fresh summer produce by making a garden fresh salsa to go with your beer can chicken. Use tomatoes, peppers, onions, and any other veggies you have on hand to create a flavorful and colorful topping for your dish.
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Fermented Hot Sauce
Main Ingredients: Hot Peppers, Garlic Cloves, Sea Salt, Sauce
For the adventurous foodie, try making a fermented hot sauce to go with your beer can chicken. This process of fermenting peppers and spices will give your sauce a complex and tangy flavor that pairs perfectly with the smoky chicken.
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Homemade Canned Tomato Salsa
Main Ingredients: Roma Tomatoes, Onions, Red Pepper, Green Pepper, Hot
If you have a surplus of tomatoes from your garden, turn them into a homemade canned tomato salsa to enjoy with your beer can chicken all year round. It's a great way to preserve the flavors of summer and add a pop of freshness to your dish.
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Nigerian Pepper Sauce (Ata DinDin)
Main Ingredients: Red Bell Pepper, Hot Peppers, Habanero Pepper, Purple
Give your beer can chicken an international twist with a Nigerian pepper sauce. Made with tomatoes, peppers, and spices, this sauce is full of flavor and pairs well with the smokiness of the chicken. Serve with some rice or yams for a complete meal.
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Sweet Heat Hot Sauce
Main Ingredients: Hot Peppers, Garlic, Apricot Nectar, Orange Juice
For those who prefer a milder heat, try making a sweet heat hot sauce to go with your beer can chicken. The combination of sweet and spicy flavors will add a unique touch to your dish and keep your taste buds happy.
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Hot Pepper Relish
Main Ingredients: Hot Chili Peppers, White Wine Vinegar, Sugar, Garlic
If you're looking for a chunky and flavorful topping for your beer can chicken, try making a hot pepper relish. Use a variety of peppers, onions, and spices to create a relish that will add a burst of flavor to every bite.
Add an Asian twist to your beer can chicken with a Chinese brown sauce. Made with soy sauce, hoisin sauce, and other seasonings, this sauce will add a savory and slightly sweet flavor to your dish. Serve with some steamed veggies for a well-rounded meal.
If you love the salsa from your favorite Mexican restaurant, try making your own canned version to enjoy with your beer can chicken. Use a combination of canned and fresh ingredients to create a chunky and flavorful salsa that will elevate your meal.
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Honey Roasted Hot Pepper Hot Sauce –
Main Ingredients: Hot Peppers, Garlic, Basil, Brown Sugar, Honey, Dark
For a unique and sweet twist on hot sauce, try making a honey roasted hot pepper hot sauce. The sweetness of the honey will balance out the heat of the peppers, creating a well-rounded and delicious sauce to go with your beer can chicken.
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Hot Pepper Sauce
Main Ingredients: Hot Peppers, Red Bell Pepper, Garlic, Salt, Vinegar
If you're a fan of heat, go all out with a hot pepper sauce made with a variety of spicy peppers. The bold and fiery flavor of this sauce will complement the smokiness of the beer can chicken and add an extra kick to your dish.
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Roasted Tomatillo or Green Tomato Salsa
Main Ingredients: Tomatillos, Hot Peppers, Chopped Onions, Garlic
For a tangy and slightly tart topping for your beer can chicken, try making a roasted tomatillo or green tomato salsa. The tanginess of the tomatillos or green tomatoes will add a burst of flavor to your dish and cut through the richness of the chicken.
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Banana Ketchup
Main Ingredients: Canola Oil, Small Onions, Garlic Cloves, Hot Peppers
For a tropical twist on a classic condiment, try making banana ketchup to go with your beer can chicken. Made with ripe bananas, tomatoes, and spices, this sauce is slightly sweet and tangy, making it a great pairing for the smoky chicken.
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Fresh & Spicy Salsa
Main Ingredients: Onion, Garlic, Hot Pepper, Medium Tomatoes, Cilantro
For a simple and fresh topping for your beer can chicken, make a batch of fresh and spicy salsa. Use a variety of fresh veggies and herbs to create a flavorful and colorful salsa that will add a burst of freshness to your dish.
Take your beer can chicken to the next level with a Chinese honey chicken sauce. The combination of honey, soy sauce, and spices will give the chicken a sweet and savory glaze that will have everyone going back for seconds.
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Rhubarb Chutney with Strawberries and Ginger
Main Ingredients: Olive Oil, Red Onion, Minced Ginger, Garlic, Hot Chili
For a unique and flavorful topping for your beer can chicken, make a rhubarb chutney with strawberries and ginger. The tangy and slightly sweet flavor of the chutney will pair well with the smokiness of the chicken and add a pop of color to your dish.
Ingredients
Gather the following ingredients to make your own Chinese hot chili pepper sauce:
Red chili peppers: Typically, Chinese hot chili pepper sauce is made with red chili peppers, but you can also use a mix of red and green chili peppers for a milder flavor.
Garlic: Fresh garlic adds a pungent and aromatic element to the sauce.
Ginger: Fresh ginger adds a spicy and slightly sweet flavor to balance out the heat from the chili peppers.
Soy sauce: This umami-rich sauce adds depth and complexity to the overall flavor of the sauce.
Chinese black vinegar: This dark, malty vinegar adds a tangy and slightly sweet taste to the sauce.
Sugar: A touch of sugar helps to balance out the spiciness and adds a hint of sweetness.
Salt: A pinch of salt enhances the flavor of the sauce and brings all the ingredients together.
Sesame oil: This fragrant and nutty oil adds a rich and savory note to the sauce.
Instructions
Follow these simple steps to make your own Chinese hot chili pepper sauce:
Start by washing and drying the chili peppers. Remove the stems and cut them into small pieces. If you prefer a milder sauce, remove the seeds as well.
In a food processor or blender, combine the chili peppers, garlic, ginger, soy sauce, Chinese black vinegar, sugar, and salt. Blend until smooth.
Pour the mixture into a saucepan and bring it to a simmer over medium heat.
Reduce the heat to low and let the sauce simmer for about 10 minutes, stirring occasionally.
Remove the saucepan from the heat and let the sauce cool down for a few minutes.
Once cooled, stir in the sesame oil. This will add a rich and nutty flavor to the sauce.
Pour the sauce into a clean jar or bottle and let it cool completely before storing it in the refrigerator.
Usage
There are endless ways to use Chinese hot chili pepper sauce in your cooking:
As a dipping sauce: Serve it as a dipping sauce for dumplings, spring rolls, or any other fried appetizers.
In stir-fries: Add a spoonful or two of the sauce to your stir-fry dishes to give them a spicy kick.
As a marinade: Use the sauce as a marinade for meats or vegetables before grilling or roasting.
In noodle dishes: Mix the sauce with noodles for a spicy and flavorful noodle dish.
As a condiment: Use it as a condiment for sandwiches, burgers, or hot dogs for an extra burst of flavor.
With this easy and delicious Chinese hot chili pepper sauce recipe, you can add a spicy and authentic touch to all your favorite Chinese dishes. Give it a try and impress your friends and family with your homemade condiment. Enjoy!