20 Chinese Hot Chili Oil Sauce Recipe Ignite Your Passion For Cooking!

Published on: Mar 20, 2024

Chinese hot chili oil sauce is a staple in many Asian households, known for its bold flavors and spicy kick. This versatile condiment can be used as a dipping sauce, a marinade, or added to various dishes for an extra punch of heat. While it may seem intimidating to make at home, creating your own batch of homemade Chinese hot chili oil sauce is surprisingly easy and requires only a few key ingredients. In this article, we will walk you through a step-by-step guide on how to make this flavorful condiment in the comfort of your own kitchen.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Add a touch of Chinese flavor to your beer can chicken with this delicious and versatile brown sauce. Made with a combination of soy sauce, oyster sauce, and Chinese five-spice powder, this sauce adds a rich and savory flavor to your chicken. Simply brush it on during the last few minutes of grilling for a tasty glaze.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For those who love a sweet and sticky glaze on their beer can chicken, this Chinese honey chicken sauce is a must-try. Made with honey, soy sauce, and a hint of garlic and ginger, this sauce creates a delicious caramelized coating on your chicken. Serve with some steamed rice for a complete Chinese-inspired meal.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! This Chinese garlic sauce is the perfect addition to your beer can chicken. Made with a combination of garlic, soy sauce, and chili paste, this sauce packs a flavorful punch. Brush it on during the last few minutes of grilling for a spicy and garlicky glaze on your chicken.

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Szechuan Red Chili Oil Wonton Sauce

Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster

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If you're looking for a spicy kick to your beer can chicken, try this Szechuan red chili oil wonton sauce. Made with Szechuan peppercorns, chili oil, and black vinegar, this sauce adds a fiery and numbing flavor to your chicken. It's perfect for those who love a little heat in their meals.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

This classic Chinese restaurant-style duck sauce is a great option for those who prefer a tangy and sweet flavor on their beer can chicken. Made with apricot preserves, vinegar, and soy sauce, this sauce adds a delicious fruity and savory taste to your chicken. It's also great for dipping your chicken in after it's grilled.

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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...

Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green

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Take your beer can chicken to the next level by serving it with a side of mixed vegetables in hot garlic sauce. This Indo Chinese-inspired dish is made with a variety of vegetables, such as bell peppers, carrots, and snow peas, and a spicy garlic sauce. It's a great way to add some extra veggies to your meal.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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A classic Chinese sauce that goes well with almost any dish, including beer can chicken. Made with a combination of ketchup, vinegar, and brown sugar, this sweet and sour sauce adds a delicious tangy and sweet flavor to your chicken. It's also great for dipping your chicken in after it's grilled.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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This Chinese fried red chili sauce is perfect for those who love a spicy and sweet flavor on their beer can chicken. Made with dried red chilies, garlic, and honey, this sauce creates a delicious glaze on your chicken. It's also great for marinating your chicken before grilling.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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This Chinese garlic sauce is not only great for stir-fries but also makes a wonderful marinade for beer can chicken. Made with a combination of garlic, soy sauce, and oyster sauce, this sauce adds a savory and umami flavor to your chicken. It's also great for brushing on during grilling for a flavorful glaze.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

If you're looking for a quick and easy sweet and sour sauce for your beer can chicken, this is the one to try. Made with just a few simple ingredients, such as ketchup, sugar, and vinegar, this sauce creates a delicious balance of tangy and sweet flavors on your chicken. It's also great for dipping your chicken in after it's grilled.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Learn how to make your own Chinese black bean sauce for your beer can chicken with this easy recipe. Made with fermented black beans, garlic, and soy sauce, this sauce adds a delicious savory and salty flavor to your chicken. It's also great for marinating your chicken before grilling.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For those who prefer a meatless option for their beer can chicken, this Chinese vegetarian brown sauce is a great choice. Made with a combination of soy sauce, vegetable broth, and Chinese five-spice powder, this sauce adds a rich and savory flavor to your chicken. It's also great for brushing on during grilling for a delicious glaze.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame lovers will rejoice over this Chinese style sesame sauce for beer can chicken. Made with sesame oil, soy sauce, and brown sugar, this sauce adds a nutty and sweet flavor to your chicken. It's also great for marinating your chicken before grilling or serving as a dipping sauce.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This Chinese white sauce is a great option for those who prefer a lighter and milder flavor on their beer can chicken. Made with chicken broth, cornstarch, and a touch of soy sauce, this sauce adds a subtle savory flavor to your chicken. It's also great for brushing on during grilling for a light glaze.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Give your beer can chicken a Chinese twist with this delicious Chinese style barbecue sauce. Made with a combination of hoisin sauce, honey, and soy sauce, this sauce adds a sweet and savory flavor to your chicken. It's also great for marinating your chicken before grilling.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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If you're a fan of spicy food, this Chinese chili sauce is a must-try for your beer can chicken. Made with dried red chilies, garlic, and vinegar, this sauce adds a fiery and tangy flavor to your chicken. It's also great for brushing on during grilling for a spicy glaze.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Add a burst of citrusy flavor to your beer can chicken with this Chinese spicy orange sauce. Made with orange juice, soy sauce, and chili paste, this sauce adds a tangy and spicy kick to your chicken. It's also great for marinating your chicken before grilling or serving as a dipping sauce.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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This Kung Pao sauce is a popular Chinese sauce that adds a spicy and flavorful kick to your beer can chicken. Made with a combination of Szechuan peppercorns, dried chilies, and soy sauce, this sauce creates a deliciously spicy and numbing glaze on your chicken. It's also great for marinating your chicken before grilling.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This authentic Chinese plum sauce is a great option for those who prefer a sweet and tangy flavor on their beer can chicken. Made with plums, sugar, and vinegar, this sauce adds a fruity and savory flavor to your chicken. It's also great for brushing on during grilling or serving as a dipping sauce.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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For a spicy and flavorful twist on traditional black bean sauce, try this Chinese black bean chili sauce for your beer can chicken. Made with fermented black beans, garlic, and chili paste, this sauce adds a deliciously spicy and savory flavor to your chicken. It's also great for marinating your chicken before grilling.

Ingredients

1. Dried Chili Peppers

The star ingredient of this recipe is, of course, the dried chili peppers. These can be found in most Asian grocery stores and come in a variety of heat levels. For an extra spicy sauce, opt for Thai bird's eye chili peppers. However, if you prefer a milder sauce, you can use a combination of milder peppers such as Korean gochugaru or Japanese togarashi.

2. Oil

The type of oil used in this recipe is important as it will affect the overall flavor of the sauce. Traditionally, sesame oil is used for its nutty flavor, but you can also use a neutral oil such as vegetable or canola oil. Avoid using olive oil as it has a strong flavor that may overpower the chili peppers.

3. Garlic and Ginger

To add depth of flavor to the sauce, garlic and ginger are essential. Be sure to use fresh garlic and ginger, as they will provide the best flavor. You can also add other aromatics such as shallots or scallions for additional flavor.

4. Sichuan Peppercorns

Sichuan peppercorns are not only used for their numbing and tingling sensation, but they also provide a citrusy and floral flavor to the sauce. If you cannot find Sichuan peppercorns, you can substitute with black peppercorns.

Instructions

1. Prepare the Chili Peppers

Remove the stems from the chili peppers and break them into smaller pieces. Wearing gloves is recommended to avoid any skin irritation from the peppers. Place the peppers in a heatproof bowl.

2. Heat the Oil

In a small saucepan, heat the oil over medium heat. Once the oil is hot, add in the garlic, ginger, and Sichuan peppercorns and fry for a few minutes until fragrant.

3. Infuse the Oil

Pour the hot oil over the chili peppers in the bowl. This will help release the flavors and heat from the peppers. Let the oil cool for a few minutes.

4. Strain and Store

Once the oil has cooled, strain it through a fine-mesh sieve into a clean jar. Discard the solids. The chili oil can be stored in the refrigerator for up to a month.

Ways to Use Chinese Hot Chili Oil Sauce

- As a dipping sauce for dumplings, wontons, or other appetizers - As a marinade for meats such as chicken, pork, or beef - Added to stir-fries or noodle dishes for a spicy kick - Mixed with soy sauce and vinegar for a simple and delicious dressing Now that you have mastered the art of making Chinese hot chili oil sauce, the possibilities are endless. Experiment with different types of chili peppers and oils to create your perfect blend. Get creative and add your own twist to this classic condiment. Enjoy the bold flavors and heat of this homemade sauce in all your favorite dishes.