16 Chinese Hot Buns Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Chinese hot buns, also known as "baozi", are a popular and traditional dish in Chinese cuisine. These steamed buns are typically filled with savory or sweet fillings and are a staple in many households. Not only are they delicious, but they are also relatively easy to make at home. In this article, we will share a professional and well-organized recipe for making Chinese hot buns that will surely impress your friends and family.
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
If you're looking for a unique twist on traditional beer can chicken, try this Chinese-style recipe for meat buns. This dish combines succulent chicken with a flavorful mixture of Chinese spices and vegetables, all wrapped in a soft, steamed bun. It's a perfect fusion of flavors and textures that will satisfy any craving for Chinese food.
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Chinese Roast Chicken Buns
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
If you're a fan of Chinese roast chicken, then you'll love this recipe for Chinese roast chicken buns. The chicken is cooked to perfection with a crispy skin and moist, tender meat, and then paired with a sweet and savory sauce and stuffed into a soft, warm bun. It's a delicious and satisfying way to enjoy your favorite Chinese dish in a handheld form.
Steamed buns, also known as "mantou" in Chinese, are a staple in Chinese cuisine. These fluffy and soft buns are perfect for pairing with a variety of fillings, including beer can chicken. Simply stuff the steamed buns with shredded chicken, vegetables, and your choice of sauce for a delicious and filling meal.
If you're a fan of spicy food, then you'll love this Chinese hot mustard sauce. Made with a blend of mustard powder, vinegar, and spices, this sauce adds a kick of heat to any dish. It pairs perfectly with beer can chicken and is sure to add an extra layer of flavor to your meal.
This popular Chinese dish is a crowd-pleaser for a reason. The combination of crispy chicken, tangy orange sauce, and a hint of spice makes for a mouthwatering meal. Serve it alongside some steamed rice and vegetables for a complete and satisfying dinner.
If you're looking for a hearty and flavorful dish, then Chinese beef and broccoli is the way to go. Tender strips of beef are stir-fried with crisp broccoli and a savory sauce, making for a delicious and nutritious meal. Serve it with some steamed rice for a complete and satisfying dinner.
No Chinese meal is complete without a side of fried rice. This classic dish is made with rice, vegetables, and your choice of protein, such as beer can chicken. It's a great way to use up leftovers and create a flavorful and filling meal in no time.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, then this recipe for Chinese chicken thighs is for you. Marinated in a blend of Chinese spices and then roasted to perfection, these chicken thighs are juicy and full of flavor. Serve them with some steamed vegetables and rice for a complete meal.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
For a traditional and authentic Chinese meal, you can't go wrong with steamed buns, also known as "mantou." These soft and fluffy buns can be filled with a variety of ingredients, including beer can chicken, for a delicious and satisfying meal that will transport you straight to China.
If you're feeling under the weather or just in need of a comforting soup, try this Chinese hot and sour soup. Made with a flavorful broth, mushrooms, tofu, and a variety of spices, this soup will warm you up and clear your sinuses. Add some shredded beer can chicken for a protein boost.
Another classic Chinese dish, chicken and broccoli is a simple and delicious meal that is perfect for busy weeknights. Tender chicken is stir-fried with crisp broccoli and a savory sauce, making for a well-balanced and flavorful meal. Serve it with some steamed rice for a complete and satisfying dinner.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're a fan of BBQ pork buns, then you'll love this Chinese version that incorporates beer can chicken. The tender and flavorful chicken is mixed with a sweet and tangy BBQ sauce and stuffed into a soft, steamed bun. It's a delicious fusion of flavors that will leave you wanting more.
This simple yet delicious soup is a staple in Chinese restaurants. Made with a flavorful broth and beaten eggs, it's a light and comforting dish that is perfect for any occasion. Add some shredded beer can chicken for a heartier version of this classic soup.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, then you've probably had pork fried rice at least once. This dish is a favorite among many for its flavorful combination of rice, vegetables, and pork. Try making it at home with some leftover beer can chicken for a healthier and more budget-friendly version.
Hot pot is a popular Chinese dish that involves cooking a variety of ingredients in a simmering pot of broth. This communal meal is perfect for sharing with friends and family and can be customized with your choice of meats, vegetables, and dipping sauces. Add some beer can chicken to the mix for a unique and delicious addition.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese dish, then egg fried rice is the way to go. This dish is made with rice, eggs, and a variety of vegetables and can be customized with your choice of protein, such as beer can chicken. It's a simple yet tasty meal that can be made in under 30 minutes.
If you're a fan of BBQ pork steamed buns, then you'll love this Chinese version that uses beer can chicken instead. The tender and flavorful chicken is mixed with a sweet and tangy BBQ sauce and stuffed into a soft, steamed bun. It's a delicious fusion of flavors that will leave you wanting more.
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Easy Chinese Steamed Buns (Without Yeast)
Main Ingredients: Garlic Clove, Ginger, Minced Beef, Sesame Oil, Hoisin
If you're looking for a quick and easy way to make steamed buns at home, try this recipe that doesn't require yeast. These buns are made with a simple dough and can be filled with your choice of ingredients, such as beer can chicken, for a delicious and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a tasty appetizer or snack, try making Chinese-style fried chicken wings at home. These crispy and flavorful wings are coated in a sweet and sticky sauce that is sure to be a hit with your family and friends. Serve them with some steamed rice and vegetables for a complete meal.
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CHINESE BAKED BUNS (16 buns)
Main Ingredients: Flour, Corn Starch, Instant Yeast, Sugar, Milk, Baking
If you're looking for a new way to enjoy steamed buns, try baking them instead. This recipe for Chinese baked buns yields 16 buns and can be filled with your choice of ingredients, such as beer can chicken, for a tasty and filling meal. They are also a great make-ahead option for busy weeknights.
Ingredients
Dough:
All-purpose flour: 4 cups
Active dry yeast: 1 tablespoon
Sugar: 1/4 cup
Salt: 1 teaspoon
Warm water: 1 1/2 cups
Filling:
Ground pork: 1 pound
Shiitake mushrooms: 5-6, finely chopped
Green onions: 3, finely chopped
Ginger: 1 teaspoon, grated
Soy sauce: 2 tablespoons
Sesame oil: 1 tablespoon
Sugar: 1 teaspoon
Salt: 1/2 teaspoon
White pepper: 1/4 teaspoon
Instructions:
Make the dough: In a large mixing bowl, combine the flour, yeast, sugar, and salt. Slowly pour in the warm water while mixing until a smooth dough forms. Knead the dough on a floured surface for about 5 minutes, then place it back in the bowl and cover with a damp towel. Let it rise for about an hour.
Prepare the filling: In a separate bowl, mix together the ground pork, shiitake mushrooms, green onions, ginger, soy sauce, sesame oil, sugar, salt, and white pepper.
Form the buns: After the dough has risen, divide it into small balls (about the size of a golf ball). Roll out each ball into a circle and place a spoonful of filling in the center. Gather the edges of the circle and pinch them together to form a bun. Repeat with the remaining dough and filling.
Steam the buns: Place the buns on a parchment-lined steamer basket, leaving room for them to expand. Let them rise for another 15-20 minutes, then steam them over boiling water for about 15 minutes.
Serve and enjoy: Once the buns are cooked, remove them from the steamer and let them cool for a few minutes before serving. These buns are best enjoyed hot, so be sure to serve them immediately.
Making Chinese hot buns at home may seem intimidating, but with this easy-to-follow recipe, you'll be a pro in no time. These buns make for a delicious and hearty meal, perfect for any occasion. So why not give it a try and impress your loved ones with your homemade Chinese hot buns?
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