The taste of Chinese cuisine is known for its bold and complex flavors that leave a lasting impression on your taste buds. One dish that embodies this is the Chinese hot braised sauce, a staple in many Chinese households. This fiery and flavorful sauce is made from a combination of spices and ingredients that create a tantalizing blend of sweet, sour, and spicy notes. Not only is it a versatile sauce that can be used in a variety of dishes, but it is also easy to make at home. Here is a professional and well-organized introduction to the Chinese hot braised sauce recipe that will have you craving for more.
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In a small bowl, mix together the soy sauce, rice vinegar, and brown sugar until the sugar is fully dissolved. This will be the base of your sauce.
In a pan, heat some oil and add minced garlic, ginger, and green onions. Sauté them until fragrant, about 1-2 minutes.
Next, add the chili paste to the pan and mix it with the aromatics. Let it cook for another minute.
Pour the sauce base into the pan and stir it well with the aromatics and chili paste. Let it simmer for 2-3 minutes.
If the sauce is too thick, you can add some water to thin it out. If it's too thin, let it simmer for a few more minutes until it thickens to your desired consistency.
Give the sauce a taste and adjust the flavors according to your preference. You can add more chili paste for extra heat, brown sugar for sweetness, or rice vinegar for tanginess.
Your Chinese hot braised sauce is now ready to be used in your favorite dishes. You can store it in an airtight container in the refrigerator for up to a week.
Making Chinese hot braised sauce at home is easier than you think. With just a few simple ingredients and steps, you can create a versatile and flavorful sauce that will elevate your dishes to the next level. So why not give this recipe a try and add a touch of Chinese cuisine to your meals?
Ingredients
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