20 Chinese Hot Braised Chicken Wing Recipe Experience Flavor Like Never Before!

Published on: Mar 23, 2024

The Chinese hot braised chicken wing recipe is a delicious and flavorful dish that is perfect for any occasion. This recipe is a popular choice among Chinese food enthusiasts and is known for its bold and spicy flavors. If you are looking to impress your guests or simply want to try something new, then this recipe is a must-try!

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Main Ingredients: Chicken Wings, Salt, White Sugar, Water, Soy Sauce
Sticky Baked Chinese Chicken Wings | RecipeTin Eats
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Kowloon's Chinese Chicken Wings are a delicious and flavorful twist on the classic chicken wing. These wings are marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five spice, giving them a rich and tangy taste that is sure to please any palate. The wings are then baked to perfection, resulting in a crispy and irresistible dish that will have your guests coming back for more.
Sticky Baked Chinese Chicken Wings | RecipeTin Eats
Fried Chicken Wings, Chinese Takeout Style - The Woks of Life
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If you're a fan of the traditional Chinese flavors of soy sauce, garlic, and ginger, then these Chinese Chicken Wings are the perfect recipe for you. These wings are marinated in a combination of these ingredients, along with a touch of honey and vinegar, to create a deliciously tangy and savory dish that is sure to be a crowd-pleaser. Serve these wings as an appetizer or as part of a main course.
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Soy Braised Chicken Wings

Main Ingredients: Chicken Wings, Ginger, Dark Soy Sauce, Chinese 5 Spice
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For a unique take on the classic chicken wing, try these Soy Braised Chicken Wings. The wings are first marinated in a mixture of soy sauce, honey, and rice wine, then braised in an aromatic broth made with ginger, garlic, and star anise. The end result is a tender and flavorful wing, perfect for serving alongside some rice or noodles for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Spicy Fried Chicken Wings - Chinese Takeout Style - The Woks of Life
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Who doesn't love the crispy and delicious fried chicken wings from their favorite Chinese takeout spot? Well, now you can recreate that same taste at home with these Fried Chicken Wings, Chinese Takeout Style. The wings are coated in a mixture of flour, cornstarch, and Chinese five spice, then fried to a perfect golden brown. Serve with your favorite dipping sauce for a truly satisfying meal.
Fried Chicken Wings, Chinese Takeout Style | The Woks of Life
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If you're looking for a tasty and easy-to-make appetizer for your next party or game night, these Chinese Fried Chicken Wings are the perfect option. The wings are marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice, then coated in a mixture of flour and cornstarch before being fried to a crispy perfection. Serve with some sweet chili sauce for dipping.
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Chinese Baked Hot Wings

Main Ingredients: Chicken Wings, Oil Spray, Doubanjiang, Sugar, Shaoxing
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For those who love a little heat in their food, these Chinese Baked Hot Wings are the perfect recipe. The wings are marinated in a mixture of hot chili paste, garlic, and Chinese five spice, then baked until crispy and flavorful. Serve with some cooling cucumber slices and a side of rice for a well-rounded and delicious meal.
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Chinese Braised Chicken Wings With Red Wine

Main Ingredients: Chicken Wings, Ginger, Red Wine, Light Soy Sauce, Salt
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For a sophisticated twist on the classic chicken wing, try these Chinese Braised Chicken Wings with Red Wine. The wings are first marinated in a mixture of soy sauce, red wine, and Chinese five spice, then braised in a flavorful broth made with chicken stock, ginger, and garlic. The result is a tender and flavorful wing that is perfect for any special occasion.
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Crispy Chinese Garlic Chicken Wings

Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
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Garlic lovers, this one's for you! These Crispy Chinese Garlic Chicken Wings are coated in a delicious garlic and soy sauce marinade, then coated in a mixture of flour and cornstarch before being fried to crispy perfection. Serve with some steamed vegetables and rice for a well-rounded and flavorful meal.
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Crispy Chinese Black Pepper Chicken Wings

Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
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If you're a fan of the spicy and bold flavors of black pepper, these Crispy Chinese Black Pepper Chicken Wings are a must-try. The wings are marinated in a blend of black pepper, soy sauce, and rice wine, then coated in a mixture of flour and cornstarch before being fried. Serve with some hot sauce for an extra kick of heat.
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Sticky Chinese Chicken Wings

Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
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For those who love a sticky and sweet chicken wing, these Sticky Chinese Chicken Wings are the perfect recipe. The wings are marinated in a mixture of honey, soy sauce, and Chinese five spice, then baked until sticky and caramelized. Serve with some rice and vegetables for a balanced and delicious meal.
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CHINESE BRAISED CHICKEN WITH MUSHROOMS

Main Ingredients: Oil, Ginger, Chicken Drumettes, Dried Shiitake
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This Chinese Braised Chicken with Mushrooms is a hearty and flavorful dish that is perfect for a cozy night in. The chicken is marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice, then braised with an aromatic mixture of mushrooms, ginger, and garlic. Serve over some rice for a comforting and delicious meal.
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Chinese 5 Spice Chicken Wings With Soy, Balsamic...

Main Ingredients: Chicken Wings, Marinade, Brown Sugar, Soy Sauce, Lime
For a unique and flavorful twist on the classic chicken wing, try these Chinese 5 Spice Chicken Wings with Soy, Balsamic, and Honey. The wings are marinated in a combination of these ingredients, along with some Chinese five spice, before being baked until crispy and glazed. Serve with some steamed vegetables for a well-rounded and satisfying meal.
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Baked Chinese Chicken Wings

Main Ingredients: Chicken Wings, Honey, Dark Brown Sugar, Balsamic
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These Baked Chinese Chicken Wings are a healthier take on the classic fried wing. The wings are marinated in a blend of soy sauce, rice wine, and Chinese five spice, then baked until crispy and flavorful. Serve with some steamed rice and vegetables for a complete and satisfying meal.
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Chinese-Style Chicken Wings

Main Ingredients: Chicken Wings, Fresh Ginger, Garlic Cloves, Chinese 5
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This recipe for Chinese-Style Chicken Wings is a simple and delicious way to add some Asian-inspired flavors to your chicken wings. The wings are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice, then baked until crispy and flavorful. Serve with some steamed rice and vegetables for a well-rounded and tasty meal.
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These Chinese Sticky Chicken Wings are a must-try for any wing lover. The wings are coated in a sticky and sweet sauce made with honey, soy sauce, and Chinese five spice, then baked until caramelized and delicious. Serve with some steamed rice and vegetables for a balanced and flavorful meal.
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Chinese Five Spice Chicken Wings

Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
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If you're a fan of the bold and aromatic flavors of Chinese five spice, then these Chinese Five Spice Chicken Wings are the perfect recipe for you. The wings are marinated in a blend of this spice, along with some soy sauce and honey, then baked until crispy and flavorful. Serve with some steamed rice and vegetables for a complete and satisfying meal.
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Braised Chicken Wings

Main Ingredients: Chicken Wings, Salt, Cooking Wine, Ginger, Vegetable
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For a simple and comforting chicken wing recipe, try these Braised Chicken Wings. The wings are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice, then braised until tender and flavorful. Serve with some steamed rice and vegetables for a satisfying and delicious meal.
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This Chinese Five Spice Chicken recipe is another great option for those who love the bold flavors of this spice blend. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five spice, then baked until juicy and flavorful. Serve with some steamed rice and vegetables for a well-rounded and tasty meal.
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Whole30 Crispy Chinese Chicken Wings

Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, White
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For those following a Whole30 diet, these Crispy Chinese Chicken Wings are a perfect option for a flavorful and compliant meal. The wings are coated in a mixture of almond flour and spices, then baked until crispy and delicious. Serve with some steamed vegetables for a balanced and satisfying meal.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
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Last but not least, these Chinese Chicken Wings with Mumbo Sauce are a delicious and unique twist on the classic wing. The wings are coated in a tangy and slightly spicy sauce made with soy sauce, vinegar, and brown sugar, then baked until crispy and glazed. Serve with some rice and vegetables for a well-rounded and flavorful meal.

The Perfect Combination of Sweet and Spicy

Hot Braised Chicken Wings: A Flavorful Twist on a Classic Dish

The Chinese hot braised chicken wing recipe is a unique twist on the classic chicken wing dish. While many people are used to the traditional buffalo or BBQ wings, this recipe offers a bold and spicy flavor that is sure to tantalize your taste buds. The combination of sweet and spicy in this dish is what sets it apart from other chicken wing recipes, making it a favorite among many.

Ingredients for the Marinade

The key to achieving the perfect flavor in hot braised chicken wings lies in the marinade. The marinade not only adds flavor to the wings but also helps to tenderize the meat, resulting in a juicy and succulent dish. The ingredients for the marinade include soy sauce, rice vinegar, honey, garlic, ginger, and Chinese five-spice powder. The combination of these ingredients creates a harmonious balance of sweet and spicy that is essential for this dish.

The Secret Ingredient: Chinese Five-Spice Powder

Chinese five-spice powder is a staple in Chinese cuisine and is a crucial ingredient in the hot braised chicken wing recipe. This spice blend typically consists of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns, which create a unique and robust flavor profile. The blend of these spices adds a subtle warmth and depth to the dish, making it a standout among other chicken wing recipes.

Preparation and Cooking

Once the chicken wings have marinated for at least an hour, they are ready to be cooked. The wings can be deep-fried or baked in the oven, depending on your preference. Whichever method you choose, make sure to cook the wings until they are golden brown and crispy. The hot braised chicken wings can be served as is or tossed in the leftover marinade for an extra burst of flavor.

The Perfect Party Appetizer

The Chinese hot braised chicken wings are not only delicious but also make for a great party appetizer. They are easy to make and can be prepared in advance, making it the perfect dish for entertaining. Your guests will be raving about the unique and flavorful taste of these wings, and you will be sure to impress them with your culinary skills. In conclusion, the Chinese hot braised chicken wing recipe is a must-try for anyone looking to spice up their chicken wing game. With its perfect combination of sweet and spicy flavors, this dish is sure to be a crowd-pleaser. So why not give this recipe a try and add a little Chinese twist to your next chicken wing night? Trust us; your taste buds will thank you.
20 chinese hot braised chicken wing recipe Experience flavor like never before!

Kowloon's Chinese Chicken Wings

yield: 11 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 pounds chicken wings
  • 3 tablespoons salt
  • 2 tablespoons white sugar
  • 6 tablespoons water
  • 6 tablespoons soy sauce
  • 1 tablespoon gin
  • 1/4 teaspoon ground ginger
  • 1 quart vegetable oil for frying

Nutrition

  • Calories : 990 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 95 milligrams
  • Fat : 99 grams
  • Protein : 23 grams
  • SaturatedFat : 10 grams
  • Sodium : 2510 milligrams
  • Sugar : 2 grams
  • TransFat : 2.5 grams
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